20 Best Mexican Wedding Ball Recipe Unlock Flavor Sensations!
Published on: Apr 6, 2024
Mexican weddings are known for their vibrant celebrations and delicious food. One dish that is always a crowd-pleaser is the Mexican wedding ball. These savory, flavorful balls of goodness are a staple in many Mexican households and are a must-have at any wedding celebration. Whether you're planning a Mexican-themed wedding or just looking for a unique and delicious appetizer, this recipe is sure to be a hit. In this article, we will share the best Mexican wedding ball recipe that is easy to make and will leave your guests asking for more.
Who said cookies can only be sweet? These Mexican Wedding Cookies are a savory twist on the classic dessert, perfect for pairing with your Beer Can Chicken. The cookies are made with a mix of flour, cornmeal, and spices like cayenne pepper and cumin, giving them a spicy kick that complements the chicken perfectly. They are also loaded with toasted pecans, adding a crunchy texture to every bite. These cookies are a must-try for any Mexican-inspired meal.
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Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
If you want to stick to the traditional sweeter version of Mexican Wedding Cookies, try making these Galletitas De Nuez. These cookies are made with a blend of flour, ground almonds, vanilla extract, and orange zest, giving them a rich and nutty flavor. They are then rolled in powdered sugar to add a sweet and festive touch. These cookies are the perfect accompaniment to your Beer Can Chicken, with their delicate and light texture balancing out the bold flavors of the main dish.
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How To Make Spiced Mexican Wedding Cookies
Main Ingredients: Pecan Halves, All Purpose Flour, Ground Cinnamon, Fine
If you want to add a little heat to your meal, try making these Spiced Mexican Wedding Cookies. These cookies are made with a blend of flour, unsweetened cocoa powder, and spices like cinnamon and allspice, giving them a rich and chocolatey flavor with a spicy kick. They are then rolled in a mixture of confectioners' sugar and cayenne pepper, adding a sweet and spicy contrast to each bite. These cookies are a perfect match for your Beer Can Chicken, adding an extra layer of flavor to your meal.
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Mole New Mexican Wedding Cookies
Main Ingredients: Butter, Sugar, Vanilla Extract, Flour, Ground Pecans
Last but not least, these Mole New Mexican Wedding Cookies add a unique and delicious twist to the classic dessert. These cookies are made with a blend of flour, ground almonds, and a homemade mole sauce, giving them a deep and complex flavor. They are then rolled in a mixture of cinnamon and granulated sugar, adding a sweet and spicy coating to the outside. These cookies are a perfect way to incorporate traditional Mexican flavors into your meal and take your Beer Can Chicken to the next level.
In conclusion, these top 4 Beer Can Chicken recipes with a Mexican twist are sure to impress your friends and family at your next dinner gathering. With a mix of sweet, savory, and spicy options, there is something for everyone to enjoy. So grab a beer, fire up the grill, and get ready to elevate your chicken game with these mouthwatering recipes. ¡Buen provecho!
Ingredients for the Best Mexican Wedding Ball Recipe
Meatball Mixture
To make the perfect Mexican wedding ball, you will need:
- 1 lb ground beef
- 1 lb ground pork
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 cup bread crumbs
- 1/2 cup milk
- 2 eggs
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Sauce
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 can of tomato sauce
- 1/2 cup of chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Step 1: Prepare the Meatball Mixture
1. In a large mixing bowl, combine the ground beef and pork.
2. Add in the chopped onion, minced garlic, bread crumbs, milk, eggs, cumin, chili powder, oregano, salt, and pepper.
3. Mix all the ingredients together until well combined.
4. Roll the mixture into small balls, about 1 inch in diameter.
Step 2: Cook the Meatballs
1. Heat a large skillet over medium-high heat and add some oil.
2. Once the oil is hot, add the meatballs and cook for about 5 minutes, turning occasionally, until they are browned on all sides.
3. Once the meatballs are cooked, remove them from the skillet and set them aside.
Step 3: Prepare the Sauce
1. In the same skillet, heat 2 tablespoons of olive oil over medium-high heat.
2. Add in the chopped onion and minced garlic, and cook until softened.
3. Add in the diced tomatoes, tomato sauce, chicken broth, cumin, chili powder, oregano, salt, and pepper.
4. Stir the sauce and let it come to a simmer.
5. Add the cooked meatballs back into the skillet with the sauce.
Step 4: Simmer and Serve
1. Let the meatballs simmer in the sauce for about 15 minutes, until the sauce thickens and the meatballs are fully cooked.
2. Serve the Mexican wedding balls hot, garnished with some fresh cilantro and a side of your choice, such as rice or tortilla chips.
Conclusion
This Mexican wedding ball recipe is the perfect addition to any wedding celebration or a fun and delicious appetizer for any occasion. The combination of ground beef and pork, along with the flavorful sauce, makes for a dish that will leave your taste buds wanting more. So next time you're planning a Mexican-themed event, be sure to include these mouth-watering Mexican wedding balls in your menu.
