18 Best Mexican Vanilla Cupcake Recipe Prepare To Be Amazed!

Published on: Apr 6, 2024

For those with a sweet tooth, there's nothing quite like biting into a delicious, moist cupcake. And when it comes to flavor, Mexican vanilla is a favorite among many. Its rich, creamy taste adds a unique twist to traditional vanilla cupcakes. But what is the best Mexican vanilla cupcake recipe out there? Look no further, because we've got you covered! Our professional and well-organized introduction article will guide you through creating the perfect batch of Mexican vanilla cupcakes that are sure to impress.

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1 of 20

Easy Vanilla Cupcake

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
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If you're looking for a simple and foolproof Vanilla Cupcake recipe, look no further than this one. With just a few basic ingredients, you can whip up a batch of these delicious treats in no time. And the best part? They're perfect for any occasion – from birthday parties to afternoon tea.
2 of 20

A Lazy Girl's Easy Vanilla Cupcake

Main Ingredients: Large Eggs, Granulated Sugar, Butter, Vanilla Extract
A Lazy Girl's Easy Vanilla Cupcake Recipe - Perfect for Kids!
Pin on healthy snack recipes
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Don't have the time or energy to spend hours in the kitchen baking? No problem – this Lazy Girl's Vanilla Cupcake recipe is here to save the day. With a few shortcuts and clever hacks, you can have delicious and beautiful cupcakes without breaking a sweat.
3 of 20

Perfect Vanilla Cupcake

Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Salt, Large
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If you're a perfectionist when it comes to baking, this recipe is for you. These Vanilla Cupcakes are light, fluffy, and perfectly moist – everything you want in a cupcake. And with a simple but delicious vanilla buttercream frosting, they're sure to be a hit with everyone.
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How to Make Mexican Rice Recipe for all your Tex-Mex meals!
No Mexican meal is complete without a side of Mexican rice. And this recipe is the perfect balance of flavorful and fluffy. With a few simple ingredients and a little bit of prep, you can have a delicious and authentic Mexican rice to accompany your main dish.
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Forget about those boring old tacos – it's time to spice things up with these Mexican Street Tacos. These little bites of heaven are filled with tender, flavorful meat and topped with fresh cilantro, onion, and a squeeze of lime. Trust us, you'll never go back to regular tacos again.
7 of 20

Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
your recipes: SKINNY MEXICAN CASSEROLE
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Who says indulgent Mexican food can't be healthy? This Skinny Mexican Casserole is packed with protein and veggies, making it a guilt-free option for your next taco night. And with all the classic flavors of a traditional Mexican casserole, you won't even miss the extra calories.
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Mexican Street Corn, also known as Elote, is a popular street food in Mexico. And this salad takes all those delicious flavors and turns it into a refreshing and satisfying side dish. With grilled corn, cotija cheese, lime juice, and a touch of spice, this salad is a must-try for any corn lover.
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No meal is complete without dessert, right? And this Mexican Flan is the perfect way to end a Mexican-inspired dinner. With a rich and creamy texture and a caramel topping, this classic dessert is sure to impress your guests.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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If you're looking for an authentic Mexican rice recipe, look no further. This recipe is the real deal – passed down from generations and packed with all the traditional flavors of Mexican rice. Serve it alongside your favorite Mexican dishes for a truly authentic experience.
11 of 20

Easy For Making Vanilla Cupcake At Home | Vanilla...

Main Ingredients: Eggs, Milk, Cooking Oil, Flour, Cornstarch, Sugar
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Want to try your hand at making Vanilla Cupcakes from scratch? This recipe is perfect for beginners, with easy-to-follow instructions and simple ingredients. You'll be surprised at how delicious and moist these cupcakes turn out – and you'll never go back to boxed mixes again.
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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Beans are a staple in Mexican cuisine, and this recipe for Mexican Pinto Beans is a must-try. Slow-cooked with bacon, onion, and a blend of spices, these beans are packed with flavor and the perfect addition to any Mexican meal.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
The Ultimate Mexican Street Corn Recipe
Grilled Mexican Street Corn
Mexican Street Corn Salad - Cooking With Books
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We can't get enough of Mexican Street Corn, and this recipe is a game-changer. By grilling the corn and adding a creamy, tangy spread, this recipe takes street corn to a whole new level. You'll never want to eat corn any other way.
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Lasagna with a Mexican twist? Yes, please! This recipe layers all the classic flavors of Mexican cuisine – ground beef, salsa, black beans, and cheese – in between lasagna noodles for a hearty and delicious meal. It's the perfect comfort food for any occasion.
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Tired of plain old cheese quesadillas? This recipe for Mexican Beef Quesadillas is a game-changer. Filled with tender, seasoned beef and gooey cheese, these quesadillas are sure to become a new family favorite.
Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers
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This authentic Mexican Beef Barbacoa recipe is so flavorful and so easy ...
Barbacoa is a traditional Mexican dish made with slow-cooked beef, and this recipe is as authentic as it gets. With a blend of spices and a long cooking time, the beef becomes tender and flavorful – perfect for tacos, burritos, or even on its own.
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Ever wonder how restaurants get their Mexican rice so perfect? This recipe spills the secret – chicken broth. By using chicken broth instead of water, you get a rich and flavorful rice that tastes just like your favorite Mexican restaurant.
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Casseroles are the ultimate comfort food, and this Easy Mexican Casserole is no exception. With layers of tortilla chips, seasoned ground beef, cheese, and all the classic toppings, this casserole is sure to be a hit with the whole family.
19 of 20

Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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Stuffed peppers are a classic dish, and this Mexican-inspired version takes it to the next level. Filled with black beans, cheese, and spices, these peppers are full of flavor and make for a satisfying and healthy meal.
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Mexican Chicken & Rice Casserole
Last but not least, we have another delicious and easy casserole recipe – Mexican Chicken and Rice Casserole. With just a few simple ingredients, you can have a flavorful and comforting meal on the table in no time. It's perfect for busy weeknights or potlucks with friends.

Ingredients You'll Need

To make the best Mexican vanilla cupcake, you'll need the following ingredients:

For the cupcakes:

  • 1 ½ cups all-purpose flour
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tsp Mexican vanilla extract
  • ½ cup whole milk

For the frosting:

  • 1 cup unsalted butter, room temperature
  • 3 cups powdered sugar
  • 1 tsp Mexican vanilla extract
  • 2-3 tbsp heavy cream
  • Pinch of salt

Instructions

Step 1: Prepare the Cupcake Batter

Start by preheating your oven to 350°F (175°C) and lining a cupcake pan with cupcake liners. In a medium-sized bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, followed by the Mexican vanilla extract.

Step 2: Mix in Dry Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with the milk until everything is well combined. Be careful not to overmix the batter, as this can result in dense cupcakes.

Step 3: Bake the Cupcakes

Using a spoon or a cookie scoop, fill each cupcake liner about 2/3 full with batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely before frosting.

Step 4: Prepare the Frosting

In a large bowl, beat the butter until light and fluffy. Gradually add in the powdered sugar, followed by the Mexican vanilla extract, heavy cream, and salt. Beat until the frosting is smooth and creamy.

Step 5: Frost and Enjoy!

Once the cupcakes have cooled, use a piping bag or a spatula to frost them with the delicious Mexican vanilla frosting. You can top them with some extra sprinkle of cinnamon or a drizzle of caramel for added flavor. Then, simply dig in and enjoy the best Mexican vanilla cupcakes you've ever had! Now that you have the recipe for the best Mexican vanilla cupcake, it's time to get baking and impress your friends and family with this unique and delicious treat. Make sure to use high-quality Mexican vanilla extract for the best results. Happy baking!
18 best mexican vanilla cupcake recipe Prepare to be amazed!

Easy Vanilla Cupcake

yield: 12 total time: 32 minutes
4.1 Stars (15 reviews)
View Recipe

Ingredients

  • 1 1/2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 8 tablespoons unsalted butter melted, slightly cooled
  • 1 cup sugar
  • 2 large eggs at room temperature
  • 1 egg white
  • 1/2 cup whole milk room temperature
  • 1 tablespoon vanilla extract or vanilla bean paste

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 55 milligrams
  • Fat : 9 grams
  • Protein : 3 grams
  • SaturatedFat : 5 grams
  • Sodium : 140 milligrams
  • Sugar : 17 grams
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