16 Best Mexican Tortilla Recipe Prepare To Be Amazed!
Published on: Mar 14, 2024
If you're looking to spice up your Mexican cooking game, then look no further than this article for the best Mexican tortilla recipe. A staple in Mexican cuisine, tortillas are not only versatile but also easy to make. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds and your guests. So let's dive in and learn how to make the perfect tortillas from scratch!
If you love Mexican flavors, this recipe is for you. This twist on traditional chicken pot pie uses tortillas instead of pastry, giving it a deliciously crispy and flavorful crust. The chicken is marinated in a spicy adobo sauce and then combined with vegetables and creamy cheese for a perfect combination of flavors. Top it off with crushed tortilla chips for an extra crunchy kick.
2of 20
Baked Mexican Tortilla Pie – Vegetarian
Main Ingredients: Onion, Bell Pepper, Tomato, Jalapeno Pepper, Cumin
For all the vegetarians out there, this recipe offers a meatless option that is just as satisfying. Instead of chicken, this pie is filled with black beans, corn, and bell peppers, giving it a colorful and flavorful twist. The tortillas are layered with a spicy enchilada sauce and topped with a blend of gooey cheeses. This dish is sure to please everyone at the dinner table.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
Another vegetarian option, this casserole is a vegan twist on traditional enchiladas. Layers of tortillas are filled with a zesty tomato and bean mixture, as well as a creamy cashew sauce for added richness. Top it off with fresh avocado and cilantro for a burst of flavor and texture.
These pinwheels are a perfect appetizer or party snack. Tortillas are rolled up with a spicy cream cheese and chicken filling and then sliced into bite-sized pieces. They are easy to make and can be customized with your favorite toppings, such as olives, jalapenos, or guacamole. Serve them at your next gathering for a crowd-pleasing dish.
This soup is a flavorful and hearty meal that is perfect for a cold winter day. The chicken is cooked in a spicy taco seasoning and then combined with corn, tomatoes, and black beans. Top it off with crispy tortilla strips and creamy sour cream for a satisfying and filling meal.
6of 20
Vegan Mexican Tortilla Pizza
Main Ingredients: Tortilla, Refried Black Beans, Avocado, Pico De Gallo
If you're looking for a healthy and delicious pizza alternative, this recipe is for you. Instead of traditional pizza crust, this pizza uses a whole wheat tortilla as the base. Top it off with spicy black beans, sweet corn, and zesty tomatoes, and bake until the tortilla is crispy and the toppings are hot and bubbly. Serve with a side of avocado and salsa for a fresh and healthy meal.
7of 20
Mexican Tortilla Pinwheel Rolls
Main Ingredients: Tortillas, Greek Yoghurt, Shredded Cheese, Paprika
These pinwheels are a fun and creative way to serve up enchiladas. Instead of traditional flat layers, these pinwheels are rolled up and placed in a baking dish to create a swirled effect. The chicken is mixed with green chilies, corn, and black beans, and then topped with a zesty enchilada sauce and gooey cheese. Bake until hot and bubbly and serve with a side of salsa and sour cream.
If you're looking for a quick and easy meal, these wraps are a perfect option. The chicken is marinated in lime and cilantro and then grilled to perfection. Wrap it up in a tortilla with your favorite toppings, such as avocado, tomatoes, and lettuce, and drizzle with a spicy chipotle mayo. These wraps are light and fresh, making them perfect for a quick lunch or dinner.
This casserole is a comforting and filling meal that is perfect for feeding a crowd. Layers of tortillas are filled with a zesty chicken and bean mixture, as well as creamy sour cream and gooey cheese. Bake until the tortillas are crispy and the cheese is bubbly, and serve with a side of guacamole and salsa for a fiesta in your mouth.
If you're a fan of spicy food, this soup is for you. The broth is made with chipotle peppers for a smoky and spicy flavor. The chicken is marinated in a spicy adobo sauce and combined with hominy, corn, and bell peppers for a flavorful and filling meal. Top it off with crispy tortilla strips and a squeeze of lime for a burst of freshness.
11of 20
Easy Mexican Tortilla Appetizers
Main Ingredients: Flour Tortillas, Refried Beans, Taco Sauce, Red Bell
These easy and delicious appetizers are perfect for any party or gathering. Simply top tortilla chips with a spicy chicken and bean mixture, and then sprinkle with shredded cheese and bake until the cheese is hot and bubbly. Serve with a side of salsa and sour cream for a fiesta in your mouth.
12of 20
Recipe for Slow Cooker Mexican Tortilla Pie
Main Ingredients: Refried Beans, Picante Sauce, Garlic Cloves, Fresh
If you're looking for a set it and forget it meal, this slow cooker recipe is for you. The chicken is cooked in a spicy taco seasoning and then combined with corn, black beans, and enchilada sauce. Layer it between tortillas in the slow cooker and let it cook until the tortillas are soft and the filling is hot and bubbly. Serve with a side of sour cream and avocado for a creamy and flavorful meal.
13of 20
Mexican Tortilla Pizza
Main Ingredients: Corn Tortillas, Avocado Oil, Salsa, Taco Seasoning
Take pizza night to the next level with this Mexican-inspired pizza. The crust is made with a flour tortilla and topped with a spicy taco sauce, chicken, tomatoes, and bell peppers. Sprinkle with shredded cheese and bake until the tortilla is crispy and the cheese is hot and bubbly. Serve with a side of guacamole and salsa for a delicious and unique twist on pizza.
14of 20
Mexican Tortilla Baskets
Main Ingredients: Corn Tortillas, Avocado, Lemon Juice, Cooking Oil
These individual servings of Mexican goodness are perfect for a party or game day snack. The tortillas are baked in a muffin tin to create a basket shape, and then filled with a spicy chicken and bean mixture. Top it off with shredded cheese and bake until the cheese is hot and bubbly. Serve with a side of salsa and sour cream for a fun and delicious snack.
15of 20
Mexican Tortilla Wrap Hack
Main Ingredients: Olive Oil, Ground Beef, Taco Seasoning, Water, Flour
If you're in a time crunch but still want a delicious meal, this wrap hack is for you. Simply place a tortilla on a baking sheet and top with a spicy chicken and bean mixture. Fold the tortilla in half and bake until it is crispy and the filling is hot and bubbly. Top with a dollop of sour cream and chopped cilantro for a quick and flavorful meal.
16of 20
Mexican Tortilla Ball Soup
Main Ingredients: Tortillas, Milk, Grated Cotija Cheese, Leaves, Garlic
If you're a fan of chicken and dumplings, you'll love this Mexican twist on the classic soup. The chicken is cooked in a spicy tomato broth and then topped with fluffy tortilla balls. These balls are made with a cornmeal and flour mixture and add a crunchy and savory element to the soup. Serve with a side of avocado and cilantro for a flavorful and filling meal.
17of 20
Mini Mexican Tortilla Quiche
Main Ingredients: Tortillas, Large Free Range Eggs, Red Onions, Red
These mini quiches are perfect for a brunch or as a party appetizer. The tortillas are pressed into a muffin tin to create a crispy and flaky crust. They are then filled with a spicy chicken and vegetable mixture and topped with a fluffy egg and cheese mixture. Bake until the quiches are golden and fluffy, and serve as a savory and satisfying dish.
This impressive and flavorful dish is sure to be a hit at any dinner party. The tortillas are stacked with layers of spicy chicken, black beans, corn, and shredded cheese. Bake until the tortillas are crispy and the cheese is hot and bubbly, and then top with a zesty salsa and creamy sour cream. This unique and satisfying dish is sure to impress your guests.
If you're looking for a lighter and healthier option, this salad is for you. The tortillas are cut into strips and baked until crispy, and then combined with a zesty lime dressing, corn, black beans, and avocado. Top it off with a grilled chicken breast and a sprinkle of shredded cheese for a fresh and flavorful meal.
Flour is the main ingredient in tortillas, and using the right type is crucial. All-purpose flour works best for this recipe as it gives the tortillas a soft and pliable texture. You can also use whole wheat flour for a healthier option, but keep in mind that it will yield a slightly denser tortilla.
Salt
A little bit of salt goes a long way in enhancing the flavor of your tortillas. Make sure to use fine salt instead of coarse salt to avoid any clumps in the dough.
Baking Powder
The secret to getting those perfectly fluffy tortillas lies in the addition of baking powder. This leavening agent helps the dough rise and gives the tortillas a light and airy texture.
Warm Water
Using warm water is essential to activate the baking powder and allow it to do its job. Make sure the water is warm, not hot, as this can kill the yeast and affect the texture of the tortillas.
Oil
Adding a little bit of oil to the dough will help keep the tortillas soft and pliable. Vegetable oil or canola oil works best for this recipe.
Additional Flavors
If you want to add some extra flavor to your tortillas, you can add in some spices like cumin, chili powder, or garlic powder. You can also experiment with herbs like cilantro or parsley for a fresh twist on your tortillas.
Instructions
Step 1: Mix the dry ingredients
In a large mixing bowl, combine the flour, salt, and baking powder. Use a whisk or fork to mix everything together until well combined.
Step 2: Add in the wet ingredients
Slowly pour in the warm water and oil into the dry ingredients. Use your hands to mix everything together until a dough forms. If the dough is too dry, add a little more water. If it's too sticky, add a little more flour.
Step 3: Knead the dough
Place the dough on a lightly floured surface and knead it for a few minutes until it becomes smooth and elastic.
Step 4: Rest the dough
Cover the dough with a clean kitchen towel and let it rest for at least 15 minutes. This will allow the gluten to relax and make it easier to roll out the dough.
Step 5: Roll out the dough
Divide the dough into equal-sized balls and use a rolling pin to roll them out into thin, round tortillas.
Step 6: Cook the tortillas
Heat a pan or griddle over medium-high heat and cook the tortillas for about 1-2 minutes on each side. You'll know they're done when they start to puff up and have a few golden spots.
Step 7: Serve and enjoy!
Stack the tortillas on a plate and cover them with a clean kitchen towel to keep them warm. Serve them with your favorite Mexican dishes and enjoy the deliciousness!
Now that you have the perfect Mexican tortilla recipe, you can impress your friends and family with your homemade tortillas. Get creative with the flavors and toppings, and make your own unique version of this classic dish. Happy cooking!
