Main Ingredients: Pork Shoulder, Lime, Orange Juice, Onion, Virgin Olive
Pulled pork carnitas are a classic Mexican dish that is perfect for stuffing into tacos. The tender and juicy meat is slow-cooked until it falls apart, and then it's tossed in a blend of spices for added flavor. This dish is a must-try for any taco lover.
If you want to take your taco game to the next level, try making your own homemade Mexican tacos. Not only is it a fun and rewarding cooking experience, but you'll also have complete control over the ingredients and flavors. You can experiment with different types of meat, toppings, and sauces to create the perfect taco for your taste buds.
3of 20
Tradition Mexican Tacos
Main Ingredients: Olive Oil, Mayonnaise, Feta Cheese, Cilantro, Greek
You can't go wrong with a classic, traditional Mexican taco. These tacos are usually made with corn tortillas and filled with grilled or slow-cooked meat, fresh veggies, and a sprinkle of cilantro. They are simple yet bursting with flavor, and they are a staple in Mexican cuisine.
4of 20
Tacos al Carbon or Carne Asada? We Love Mexican Tacos!
Main Ingredients: Flank Steak, Kosher Salt, Cracked Pepper, Chile Garlic
When it comes to choosing between tacos al carbon and carne asada, it's a tough decision because both are delicious. Tacos al carbon are made with thinly sliced and marinated beef, while carne asada is grilled and chopped beef. No matter which one you choose, you can't go wrong with these flavorful Mexican tacos.
5of 20
The Hirshon Mexican Tacos al Pastor
Main Ingredients: Boneless Pork Shoulder, Pineapple, Dried Guajillo
Tacos al pastor is a popular street food in Mexico that is loved for its unique flavor. Thinly sliced pork is marinated in a blend of spices and then cooked on a vertical rotisserie, similar to shawarma. The meat is then shaved off and served in a warm tortilla with pineapple, cilantro, and onions.
If you want to experience the true essence of Mexican street food, you have to try Mexican street tacos. These tacos are typically made with small, soft corn tortillas and filled with a variety of meats, such as carne asada, al pastor, or carnitas. They are then topped with onions, cilantro, and a squeeze of lime for a burst of flavor.
7of 20
Vegetarian Mexican Tacos with Baked Beans, Roasted...
Main Ingredients: Taco Shells, Onion, Iceberg Lettuce, Red Bell Pepper
Who says tacos have to be filled with meat? Vegetarian Mexican tacos can be just as delicious and satisfying. You can stuff your tortilla with roasted vegetables, beans, and cheese for a filling and flavorful taco. Don't forget to top it off with some fresh salsa or guacamole.
8of 20
Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
If you're looking for an easy and convenient way to make Mexican tacos, try using your slow cooker. Simply toss in some chicken, salsa, and spices, and let it cook for a few hours until the meat is tender and falls apart. Then, shred the chicken and stuff it into warm tortillas for a delicious and effortless taco dinner.
Chicken street tacos are a favorite among taco enthusiasts because they are packed with flavor and easy to make. Marinate some chicken in a blend of spices and grill it to perfection. Then, serve it in a warm tortilla with your choice of toppings, such as avocado, salsa, or cheese.
10of 20
Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
Pulled pork is a versatile and delicious meat that is perfect for tacos. Simply toss some pork shoulder in your slow cooker with a blend of spices, and let it cook until it falls apart. Then, stuff it into a warm tortilla and top it off with your favorite toppings for a mouth-watering Mexican pulled pork taco.
11of 20
Instant Pot Birria Tacos with Consomé - Birria Quesa...
Main Ingredients: Chuck Roast, Water, Onion, Roma Tomatoes, Vegetable
Birria tacos are a popular dish in Mexico, traditionally made with goat meat. But you can also use beef or lamb for a similar taste and texture. The meat is slow-cooked in a blend of spices and chilis, and then served in a warm tortilla with a side of consomé for dipping.
12of 20
Mexican Pulled Beef Tacos
Main Ingredients: Beef Chuck, Onions, Garlic, Tomato Paste, Chopped
Pulled beef is another delicious and tender meat that is perfect for stuffing into tacos. Slow-cook beef chuck in a blend of spices and broth until it's fall-apart tender. Then, shred the meat and stuff it into warm tortillas for a flavorful and satisfying taco meal.
13of 20
Birria Tacos
Main Ingredients: Beef Shank, Sirloin, Peppers, Chipotle Peppers In
Birria tacos are a must-try for any taco lover. They are made with tender and flavorful meat that is slow-cooked in a blend of spices and chilis. The meat is then served in a warm tortilla with a side of consomé for dipping, creating a delicious and unique taco experience.
If you love seafood, then you have to try Mexican shrimp tacos. Juicy and flavorful shrimp is marinated in a blend of spices and grilled to perfection. Then, it's nestled in a warm tortilla with fresh veggies and a squeeze of lime for a refreshing and delicious taco experience.
For a unique twist on traditional tacos, try using Mexican cornbread as a base. This cornbread is made with cornmeal, cheese, and spices, and it's perfect for topping with your favorite taco ingredients. You can even use it as a base for a taco casserole for a fun and delicious family dinner.
16of 20
Mexican Street Corn Chicken Tacos
Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
Mexican street corn, also known as elote, is a popular street food in Mexico that is loved for its flavor and simplicity. Grilled corn is topped with mayo, cheese, and spices for a delicious and messy treat. But why not take it up a notch by stuffing it into a taco with some grilled chicken for a unique and flavorful taco experience?
17of 20
Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
Carne asada is a classic Mexican dish that is perfect for stuffing into tacos. Thinly sliced and marinated beef is grilled to perfection and then served in a warm tortilla with fresh toppings. You can't go wrong with these flavorful and satisfying Mexican street tacos.
18of 20
Shrimp Tacos
Main Ingredients: Medium Shrimp, Garlic, Salt, Ground Cumin, Chili
Shrimp tacos are a favorite among seafood lovers because they are light, flavorful, and easy to make. Marinate some shrimp in a blend of spices and grill them to perfection. Then, serve them in a warm tortilla with fresh toppings and a squeeze of lime for a refreshing and delicious taco experience.
19of 20
Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
For a truly authentic Mexican taco experience, try making real Mexican shrimp tacos. The shrimp is marinated in a blend of spices and cooked on a griddle until tender and crispy. Then, it's served in a warm tortilla with fresh toppings and a squeeze of lime for a burst of flavor.
Mexican rice is a staple side dish in Mexican cuisine and is perfect for serving alongside your favorite tacos. It's made with long-grain rice, tomatoes, onions, and a blend of spices for a flavorful and filling side dish. You can also add in some veggies, such as corn or peas, for an extra boost of nutrients.
Adding a Twist to Traditional Tacos
When it comes to Mexican cuisine, tacos are always a crowd favorite. This beloved dish has gained popularity all over the world, with different variations and styles being created to suit different taste preferences. However, nothing beats the classic and authentic Mexican tacos recipe. With its combination of bold flavors and fresh ingredients, it's no wonder why it has stood the test of time.
One of the keys to a successful Mexican tacos recipe is the use of fresh and high-quality ingredients. From the marinated meat to the salsa and guacamole, every component of the dish should be made from scratch to achieve the best results. This not only adds to the authenticity of the dish but also enhances the overall flavor.
Aside from the traditional ingredients, adding a twist to the recipe can take the dish to a whole new level. For instance, instead of using the usual ground beef for the filling, try using shredded chicken or spicy chorizo for a unique and flavorful twist. You can also experiment with different types of cheese, such as queso fresco or cotija, to add a creamy and tangy element to the tacos.
Making Your Own Tortillas
Another way to elevate your Mexican tacos recipe is by making your own tortillas. While store-bought tortillas are convenient, there's nothing quite like the taste and texture of homemade ones. Plus, it's surprisingly easy to make them from scratch. All you need is masa harina, water, and a little bit of salt. Simply mix the ingredients, roll out the dough, and cook them on a hot skillet. Not only will you impress your guests, but you'll also have the satisfaction of knowing that your tacos are made completely from scratch.
In conclusion, the best Mexican tacos recipe is a combination of traditional flavors and creative twists. By using fresh and high-quality ingredients, experimenting with different fillings and toppings, and making your own tortillas, you can create a flavorful and authentic dish that will leave your taste buds craving for more. So why settle for store-bought tacos when you can easily make your own delicious version at home? Give this recipe a try and experience the flavorful and satisfying taste of authentic Mexican tacos.
