20 Best Mexican Taco Recipe Cook Up Something Special!

Published on: Mar 6, 2024

Tacos are a staple in Mexican cuisine and have become a popular dish all over the world. With their flavorful fillings and crispy tortilla shells, it's no wonder why everyone loves a good taco. While there are countless variations of this beloved dish, we believe we have found the best Mexican taco recipe out there. So grab your apron and get ready to impress your friends and family with these mouth-watering tacos.

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Main Ingredients: Eggs, Milk, Chunky Salsa, Green Bell Pepper, Onion
Mexican Taco Quiche Recipe | Allrecipes
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Looking for a new twist on the classic Mexican taco? Try this mouth-watering Mexican Taco Quiche recipe. It combines all the flavors of a traditional taco with a fluffy and savory quiche. Perfect for breakfast, lunch, or dinner, this quiche is sure to be a hit with your family and friends.
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This Mexican Taco Casserole is the ultimate comfort food. Layers of tortilla chips, seasoned ground beef, gooey cheese, and your favorite taco toppings come together to create a delicious one-pan meal. It's easy to make and perfect for a busy weeknight dinner.
Main Ingredients: Ground Turkey, Onion, Corn, Black Beans, Diced
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If you love the convenience of a slow cooker, then you'll love this Crock Pot Mexican Taco Casserole. It's a dump-and-go meal that requires minimal prep work. Just toss all the ingredients into your crock pot and let it cook to perfection. The result is a flavorful and hearty casserole that will satisfy any taco lover.
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Mexican Taco Flatbread Pizza

Main Ingredients: Flatout Flatbreads, Lean Ground Beef, Taco Seasoning
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This Mexican Taco Flatbread Pizza is a fun and creative way to enjoy the flavors of a taco. It starts with a crispy flatbread crust, topped with seasoned ground beef, cheese, and all your favorite taco toppings. It's perfect for a game day snack or a quick and easy dinner.
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Healthier Mexican Taco Lasagna | SugarFreeMom.com

Main Ingredients: Shredded Cooked Chicken, Frozen Corn, Black Beans
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If you're looking for a healthier option, this Mexican Taco Lasagna from SugarFreeMom.com is a must-try. It's made with zucchini instead of pasta noodles, and the filling is packed with protein and veggies. But don't worry, it still has all the flavors of a classic taco, making it a guilt-free indulgence.
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This Keto Cheesy Mexican Taco Skillet is a low-carb and high-flavor option for all the keto dieters out there. It's loaded with ground beef, cheese, and spices, and can be cooked up in just one pan. It's a quick and easy meal that will satisfy your cravings for a Mexican-inspired dish.
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Who says pizza can't be a taco? This Mexican Taco Pizza is a fun and delicious fusion of two beloved dishes. It starts with a homemade pizza crust, topped with seasoned ground beef, cheese, and all your favorite taco toppings. It's a great way to switch up your pizza night routine.
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This Easy Mexican Taco Casserole is a family favorite for a reason. It's simple to make and packed with flavor. Layers of tortillas, seasoned ground beef, beans, and cheese come together to create a hearty and satisfying meal. Top it off with your favorite taco toppings, and you're in for a treat.
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Mexican Taco Casserole with Chipotle Ranch Dressing

Main Ingredients: Ground Beef, Rotel Tomatoes, Beans, Chili Powder
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Take your taco game to the next level with this Mexican Taco Casserole with Chipotle Ranch Dressing. The combination of spicy chipotle and creamy ranch brings a whole new level of flavor to this dish. It's a crowd-pleaser and perfect for any occasion.
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Low-Carb Mexican Taco Casserole

Main Ingredients: Ground Beef, Taco Seasoning, Riced Cauliflower, Cheddar
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If you're watching your carb intake, this Low-Carb Mexican Taco Casserole is the perfect option. It's made with cauliflower rice instead of traditional rice, but still has all the flavors of a classic taco. It's a healthier alternative that doesn't compromise on taste.
Main Ingredients: Ground Beef, Eggs, Salsa, Ghee, Chili Powder, Garlic
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Meatloaf gets a Mexican twist with this Mexican Taco Meatloaf recipe. It's made with ground beef, taco seasoning, and crushed tortilla chips, then topped with salsa and cheese. It's a fun and tasty way to switch up your meatloaf game.
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This Mexican Taco Salad is a refreshing and flavorful option for those looking for a lighter meal. It's packed with veggies, black beans, seasoned ground beef, and a zesty homemade dressing. It's a great way to get your taco fix without feeling weighed down.
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Healthy & Low Carb Mexican Taco Bake Casserole

Main Ingredients: Ground Beef, Medium Yellow Onion, Bell Pepper, Heavy
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For a healthier and low-carb option, try this Healthy & Low Carb Mexican Taco Bake Casserole. It's made with ground turkey, cauliflower rice, and lots of veggies, but still has all the delicious flavors of a classic taco. It's a guilt-free indulgence that the whole family will love.
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Mexican Taco Pasta Salad

Main Ingredients: Pasta, Elbow Macaroni, Sweet Mini Peppers, Onion, Black
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This Mexican Taco Pasta Salad is the perfect dish to bring to a potluck or picnic. It's a refreshing and flavorful combination of pasta, seasoned ground beef, veggies, and a zesty dressing. It's sure to be a hit at any gathering.
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Mexican Taco Hamburgers

Main Ingredients: Chili Powder, Garlic Powder, Onion Powder, Crushed Red
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Get creative with your burgers and try these Mexican Taco Hamburgers. They're made with seasoned ground beef, topped with cheese and your favorite taco toppings, and served on a toasted bun. It's a fun and tasty way to switch up your burger game.
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Healthier Mexican Taco Lasagna

Main Ingredients: Lean Ground Beef, Water, Cumin, Chili Powder, Ricotta
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If you can't get enough of Mexican Taco Lasagna, try this healthier version. It's made with ground turkey, whole wheat noodles, and lots of veggies, but still has all the flavors of the classic dish. It's a great option for those looking to cut back on calories without sacrificing taste.
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Easy Mexican Taco Chili

Main Ingredients: Ground Beef, Chopped Onion, Salt, Black Pepper, Taco
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This Easy Mexican Taco Chili is a hearty and flavorful option for a cold winter day. It's packed with ground beef, beans, and lots of spices, and can be cooked up in just one pot. Serve it with your favorite taco toppings for a complete meal.
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Mexican Taco Breakfast Burrito

Main Ingredients: Ground Beef, Onion, Garlic, Taco Seasoning, Jalapeno
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Who says you can't have tacos for breakfast? This Mexican Taco Breakfast Burrito is a delicious and filling way to start your day. It's made with scrambled eggs, seasoned ground beef, cheese, and all your favorite taco toppings, wrapped up in a warm tortilla.
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Easy Mexican Taco Pocket

Main Ingredients: Hot Water, Oil, Yeast, Salt, Flour, Ground Beef, Cumin
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These Easy Mexican Taco Pockets are a fun and tasty option for a quick meal. They're filled with seasoned ground beef, cheese, and a few other simple ingredients, and baked to perfection. Serve them with salsa and sour cream for a delicious handheld meal.
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Mild Mexican Taco Chili

Main Ingredients: Lean Ground Beef, Medium Onion, Taco Seasoning, Ranch
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If you're not a fan of spicy food, this Mild Mexican Taco Chili is the perfect option for you. It's made with ground beef, beans, and a blend of mild spices, making it suitable for the whole family. It's a simple and satisfying dish that's sure to become a staple in your household.

The Secret to the Best Mexican Taco Recipe

When it comes to making the perfect taco, there are a few key elements that cannot be overlooked. The first and most important is the choice of fresh and high-quality ingredients. From the meat to the toppings, everything needs to be top-notch to achieve the best flavor. Next, it's all about the seasoning. Mexican cuisine is known for its bold and vibrant flavors, and this taco recipe is no exception. We'll be using a blend of authentic spices that will take your taste buds on a journey to Mexico.

The Meat Matters

The star of any taco is the meat filling. For our recipe, we'll be using beef as it has the perfect balance of flavor and texture for tacos. To get that authentic Mexican taste, we'll be marinating the beef in a blend of chili powder, cumin, garlic, and oregano. This will infuse the meat with a delicious and smoky flavor that will make your tacos stand out.

Toppings and Garnishes

No taco is complete without its toppings and garnishes. For our best Mexican taco recipe, we'll be keeping it simple and traditional. Shredded lettuce, diced tomatoes, and freshly chopped cilantro will add a refreshing and crunchy texture to the tacos. We'll also be adding a dollop of sour cream and a sprinkle of crumbled queso fresco for a creamy and tangy contrast.

Putting it All Together

Now that we have all the components ready, it's time to assemble the tacos. Start by heating up your tortillas on a hot skillet to get them nice and toasty. Then, add a generous portion of the marinated beef onto each tortilla. Top it off with your desired amount of lettuce, tomatoes, cilantro, sour cream, and queso fresco. And there you have it, the best Mexican taco recipe that will have everyone coming back for seconds. In conclusion, while there are many variations of tacos out there, this recipe truly stands out as the best. With its fresh ingredients, bold seasoning, and simple yet delicious toppings, these tacos will transport you to the streets of Mexico with every bite. So give this recipe a try and get ready to impress your taste buds and your loved ones.
20 best mexican taco recipe Cook up something special!

Mexican Taco Quiche

yield: 8 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 5 eggs beaten
  • 2 cups milk
  • 8 ounces chunky salsa
  • 1/2 green bell pepper chopped
  • 1/2 onion chopped
  • 16 ounces Mexican style cheese shredded, blend
  • salt
  • black pepper
  • 1 pound ground beef
  • 1 ounce taco seasoning mix
  • 1 deep dish pie crust 9 inch unbaked

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 235 milligrams
  • Fat : 37 grams
  • Fiber : 2 grams
  • Protein : 31 grams
  • SaturatedFat : 19 grams
  • Sodium : 1440 milligrams
  • Sugar : 9 grams
  • TransFat : 0.5 grams
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