18 Best Mexican Sweet Corn Cake Recipe Elevate Your Taste Buds!
Published on: Apr 6, 2024
Mexican sweet corn cake, also known as pastel de elote, is a delicious and traditional dessert that is popular throughout Mexico and other Latin American countries. Made with fresh corn, it is a sweet and moist cake that is perfect for any occasion. While there are many variations of this recipe, this article will provide you with the best Mexican sweet corn cake recipe that is sure to impress your friends and family.
Main Ingredients: Butter, Masa Harina, Water, Corn Meal, Sugar, Table
This twist on the classic cornbread is a must-try for any Beer Can Chicken lover. The sweetness of the corn and the tanginess of the lime make for a perfect pairing with the smoky flavors of the chicken. Plus, it's easy to make and will impress your guests with its vibrant colors and delicious taste.
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Pan de Elote (Mexican Sweet Corn Cake)
Main Ingredients: Butter, Flour, Eggs, Sweetened Condensed Milk
Pan de Elote is a traditional Mexican dessert that is perfect for any summer BBQ. It's made with fresh corn, sweetened condensed milk, and a touch of cinnamon for a burst of flavor. Serve it warm with a scoop of vanilla ice cream on top for the ultimate indulgence.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
If you're looking for a meat-free option for your Beer Can Chicken, this Mexican Tortilla Casserole is the answer. It's packed with layers of tortillas, black beans, corn, and enchilada sauce for a hearty and flavorful meal. Plus, it's vegan-friendly and can easily be made gluten-free.
No Mexican-inspired meal is complete without some delicious street corn. This recipe takes the classic grilled corn on the cob and adds a twist with a creamy, tangy sauce made with mayo, lime juice, and spices. It's the perfect side dish for any Beer Can Chicken recipe.
Elevate your quesadilla game with this authentic Mexican recipe. The key to this dish is the homemade salsa verde, which adds a burst of flavor to the chicken and cheese filling. Serve it with a side of guacamole and sour cream for a delicious and satisfying meal.
If you can't get enough of street corn, try this easy and delicious recipe for Elotes. The corn is grilled to perfection and then topped with a flavorful combination of mayo, cotija cheese, and spices. It's a crowd-pleaser and a great addition to any Beer Can Chicken dinner.
This hearty casserole is the perfect side dish for any Beer Can Chicken recipe. It's made with layers of tender potatoes, ground beef, and a creamy cheese sauce. Top it off with some chopped cilantro and green onions for a burst of freshness.
This healthy and flavorful quinoa bake is a great alternative to traditional rice dishes. It's packed with protein and veggies, and the Mexican-inspired spices give it a delicious kick. Serve it as a side dish or add some shredded chicken for a complete meal.
Stuffed peppers are always a hit, and this Mexican version is no exception. The quinoa and black bean filling is seasoned with chili powder, cumin, and garlic for a burst of flavor. Top it off with some melted cheese and serve it with a side of salsa for a delicious and healthy meal.
If you're looking for a light and refreshing side dish for your Beer Can Chicken, this Mexican salad is the perfect choice. It's made with a combination of fresh veggies, black beans, and corn, and dressed with a zesty lime vinaigrette. Add some grilled chicken on top for a complete meal.
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MEXICAN STREET CORN {INSPIRED}
Main Ingredients: Sweet Corn, Cashews, Fresh Lime Juice, Coconut Milk
This easy and delicious salad is inspired by the flavors of Mexican street corn. It's made with a combination of grilled corn, avocado, cherry tomatoes, and a creamy lime dressing. Serve it as a side dish or add some shredded chicken for a complete meal.
This one-pot wonder is perfect for a quick and easy dinner. The chicken and rice are cooked together with a flavorful combination of tomatoes, beans, and spices for a hearty and delicious meal. Plus, there's only one pot to clean up!
This skillet meal is a great way to use up any leftover Beer Can Chicken. The chicken is shredded and combined with ground beef, rice, and a blend of Mexican spices for a tasty and satisfying dinner. Serve it with some warm tortillas and your favorite toppings.
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Mexican Crepe Tacos – Gluten-Free, Vegan
Main Ingredients: Flour, Gluten Free Flour, Almond Milk, Water, Cooking
If you're looking for a unique and delicious way to enjoy your Beer Can Chicken, try these Mexican crepe tacos. The crepes are made with gluten-free flour and filled with a flavorful mix of beans, corn, and spices. Top them with your favorite taco toppings for a fun and tasty meal.
This Mexican twist on a classic cornbread casserole is sure to be a hit with your family and friends. It's made with a layer of ground beef, corn, and a cheesy cornbread topping. Serve it with some salsa and sour cream for a delicious and comforting meal.
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Mexican Street Corn Ice Cream
Main Ingredients: Ground Pepper, Queso Fresco, Ground Cayenne Pepper
For a unique and unexpected dessert, try this Mexican Street Corn Ice Cream. It's made with a sweet corn ice cream base and swirled with a tangy and spicy chili lime sauce. It's the perfect treat to cool down after a spicy Beer Can Chicken dinner.
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Mexican Salad with Chipotle Dressing
Main Ingredients: Old El Paso Flour Tortillas, Lettuce, Sweet Corn, Black
This salad is bursting with flavor and makes a great side dish for any Beer Can Chicken recipe. The combination of fresh veggies, beans, and a smoky chipotle dressing is sure to impress your taste buds. Add some grilled chicken for a complete and satisfying meal.
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Healthy Southwest Stuffed Red Peppers
Main Ingredients: Ground Turkey, Black Beans, Sweet Corn, Diced Tomatoes
These stuffed peppers are a great way to use up any leftover Beer Can Chicken. The chicken is combined with black beans, corn, and quinoa and then stuffed into red peppers and topped with melted cheese. It's a healthy and tasty meal that the whole family will love.
If you're looking for a healthier alternative to traditional lasagna, try this Mexican-inspired version. It's made with layers of zucchini, ground turkey, and a blend of Mexican spices for a delicious and guilt-free dinner. Serve it with a side of avocado and salsa for extra flavor.
This colorful and flavorful pasta salad is perfect for any summer BBQ or potluck. It's made with a combination of pasta, chicken, veggies, and a zesty cilantro lime dressing. It's sure to be a crowd-pleaser and a great addition to any Beer Can Chicken dinner.
Ingredients
• 3 cups fresh corn kernels
• 1 cup all-purpose flour
• 1/2 cup yellow cornmeal
• 1/2 cup granulated sugar
• 1/2 cup melted butter
• 1/4 cup whole milk
• 2 eggs
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
Instructions
Step 1: Preheat your oven to 375°F (190°C). Grease a 9-inch round cake pan with butter and set aside.
Step 2: In a blender, puree the corn kernels until smooth. In a separate bowl, whisk together the flour, cornmeal, sugar, baking powder, salt, and cinnamon.
Step 3: In a large mixing bowl, beat the melted butter and milk until well combined. Add in the eggs one at a time, beating well after each addition. Gradually stir in the dry ingredients and mix until just combined.
Step 4: Fold in the pureed corn until fully incorporated into the batter. Pour the batter into the prepared cake pan.
Step 5: Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes before removing it from the pan.
Step 6: Serve the Mexican sweet corn cake warm or at room temperature. For an extra touch, drizzle with honey or sprinkle with powdered sugar before serving.
Tips and Variations
• For a more authentic taste, use fresh corn on the cob and cut the kernels off yourself.
• For a gluten-free version, simply substitute the all-purpose flour with a gluten-free flour blend.
• Add a touch of vanilla extract to the batter for a hint of sweetness.
• Serve with a scoop of vanilla ice cream for a decadent dessert.
Conclusion
This best Mexican sweet corn cake recipe is a must-try for anyone who loves traditional Mexican desserts. With its sweet and moist texture, it is sure to be a hit at your next gathering. So why not give it a try and impress your friends and family with this delicious and easy-to-make dessert?
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