16 Best Mexican Stuffed Peppers Recipe Experience Culinary Bliss Now!
Published on: Mar 14, 2024
Mexican stuffed peppers are a delicious and hearty dish that combines the flavors of traditional Mexican cuisine with the convenience of a one-pan meal. These peppers are filled with a flavorful mixture of ground beef, rice, black beans, corn, and cheese before being baked to perfection. They are perfect for a weeknight dinner or for serving at a gathering with friends and family. In this article, we will share with you the best Mexican stuffed peppers recipe that is sure to become a family favorite.
Main Ingredients: Bell Peppers, Brown Rice, Canola Oil, Onion, Garlic
Looking for a delicious and healthy twist on the classic stuffed pepper? This meatless Mexican stuffed pepper recipe is packed with flavor and nutrients. Instead of the traditional ground beef, we use a mixture of black beans, corn, and quinoa for a protein-rich filling. The peppers are then topped with a blend of melted cheese and fresh salsa, making them the perfect vegetarian option for any Mexican-themed meal.
If you're a fan of classic Mexican flavors, then these stuffed peppers are a must-try. We start by browning spicy chorizo and mixing it with rice, black beans, and a variety of fiery spices. The peppers are then roasted until tender and filled with the flavorful mixture. Top them off with shredded cheese and a dollop of sour cream for a satisfying and hearty meal.
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Slow Cooker Mexican Stuffed Peppers
Main Ingredients: Bell Peppers, Ground Beef, Rice, Canned Black Beans
Short on time but still craving delicious Mexican flavors? Try making these slow cooker Mexican stuffed peppers. Simply mix together ground beef, rice, zesty enchilada sauce, and spicy diced green chiles before stuffing them into the peppers. Let the slow cooker do all the work and come home to a flavorful and effortless dinner. Serve with a side of creamy guacamole and crunchy tortilla chips for the ultimate Mexican feast.
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Ultimate Mexican Stuffed Peppers
Main Ingredients: Bell Peppers, Olive Oil, Ground Beef, Small Yellow
This recipe takes the traditional Mexican stuffed peppers to the next level. We start by mixing together ground beef, rice, and smoky chipotle peppers for a bold and spicy filling. The peppers are then topped with a layer of melted cheese and homemade salsa for an extra kick of flavor. These ultimate Mexican stuffed peppers are sure to be a hit with anyone who loves a little heat in their meals.
Main Ingredients: Poblano Peppers, Small Red Onion, Garlic, Mexican Style
If you're looking for a unique and flavor-packed stuffed pepper recipe, look no further than these chorizo-stuffed poblanos. We stuff these large, mild peppers with a blend of spicy chorizo, rice, and black beans before topping them with a tangy tomatillo salsa. The combination of savory and tangy flavors make these peppers a standout dish for any Mexican-inspired meal.
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Healthy Turkey and Quinoa Mexican Stuffed Peppers
Main Ingredients: Extra Virgin Olive Oil, Lean Ground Turkey, Onion
If you're trying to eat healthier without sacrificing flavor, these turkey and quinoa Mexican stuffed peppers are the perfect option. We use ground turkey and quinoa for a lean and protein-packed filling, and mix in fresh vegetables and herbs for added nutrients. These peppers are then baked until tender and topped with a light and refreshing avocado salsa. Healthy and delicious, these stuffed peppers are a win-win!
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Fresh and Delicious Vegetarian Mexican Stuffed Peppers
Main Ingredients: Bell Peppers, Olive Oil, Medium Sweet Onion, Minced
This recipe is perfect for vegetarians or anyone looking to add more fresh and nutritious ingredients to their meals. The peppers are filled with a mixture of black beans, corn, and quinoa for a hearty and protein-rich filling. We also add in crisp bell peppers, cherry tomatoes, and cilantro for a burst of fresh flavor. Top it all off with creamy avocado slices and these vegetarian Mexican stuffed peppers are sure to become a new favorite.
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Mexican Stuffed Peppers With Ranchero Sauce
Main Ingredients: Ground Beef, Bell Peppers, Onion, Taco Seasoning
Ranchero sauce is a classic Mexican condiment that adds a spicy and tangy kick to any dish. In this recipe, we use it to top off our Mexican stuffed peppers for a delicious finishing touch. The peppers are filled with a savory mixture of ground beef, rice, and black beans before being smothered in the flavorful and zesty sauce. Serve with a side of creamy refried beans and warm tortillas for an authentic and satisfying meal.
The Ingredients You Will Need:
1. Bell Peppers
The star of this dish is the bell pepper. You can choose either green, red, yellow, or orange bell peppers to use in this recipe. Not only do they add a vibrant pop of color to the dish, but they also provide a healthy serving of Vitamin C and other essential nutrients.
2. Ground Beef
Ground beef is the perfect protein to use in this recipe. It adds a rich and savory flavor to the filling and pairs well with the other ingredients. You can also use ground turkey or vegetarian ground meat as a substitute.
3. Rice
Rice is a staple ingredient in many Mexican dishes and adds a satisfying texture to the filling. You can use white rice, brown rice, or Spanish rice for this recipe, depending on your preference.
4. Black Beans
Black beans are a classic Mexican ingredient that adds a hearty and filling element to the dish. They are also a great source of protein and fiber.
5. Corn
Corn adds a touch of sweetness and crunch to the filling. You can use either frozen or canned corn for convenience.
6. Cheese
No Mexican dish is complete without cheese! You can use shredded cheddar, Monterey Jack, or Mexican blend cheese for this recipe.
How to Make Mexican Stuffed Peppers:
1. Prepare the Peppers
Cut the tops off the peppers and remove the seeds and membranes. Then, blanch them in boiling water for 3-4 minutes to soften.
2. Cook the Filling
In a pan, cook the ground beef until browned and then add in the rice, black beans, corn, and your choice of seasoning. Cook until everything is heated through.
3. Stuff the Peppers
Using a spoon, fill the peppers with the filling mixture and top with shredded cheese.
4. Bake in the Oven
Place the stuffed peppers in a baking dish and bake in the oven at 375°F for 20-25 minutes, or until the cheese is melted and the peppers are tender.
In Conclusion
This Mexican stuffed peppers recipe is a delicious and easy meal that is perfect for any occasion. The combination of flavorful ingredients and simple preparation make it a go-to dish for busy weeknights or gatherings with loved ones. Give this recipe a try and enjoy the delicious flavors of Mexican cuisine in every bite!
