17 Best Mexican Street Corn Skillet Recipe Savor The Mouthwatering Goodness!

Published on: Apr 6, 2024

Mexican street corn, also known as elotes, is a popular and delicious appetizer that has taken the food world by storm. Originating from the streets of Mexico, this dish has now become a favorite at parties, barbecues, and even restaurants. The combination of smoky, charred corn kernels, tangy crema, and salty cotija cheese creates a burst of flavors in every bite. If you're looking to recreate this mouth-watering dish at home, then you're in luck. In this article, we will share the best Mexican street corn skillet recipe that will leave your taste buds wanting more.

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Mexican Street Corn Skillet

Main Ingredients: Butter, Jalapeno, Sweet Corn, Ears Of Corn, Salt, Chili
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This mouthwatering recipe combines the juicy tenderness of beer can chicken with the irresistible flavors of Mexican street corn. The chicken is cooked on a bed of creamy corn, peppers, and spices, making every bite burst with flavor.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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This simple yet flavorful recipe calls for grilling the chicken on a bed of Mexican street corn, giving it a smoky and delicious taste. The combination of tender chicken and charred corn is simply irresistible.
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For a lighter and healthier version of Mexican street corn, try grilling it with your beer can chicken. The charred corn and smoky chicken create a perfect balance of flavors, making it a perfect dish for a summer barbecue.
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Take your love for Mexican street corn to the next level with this creamy and cheesy dip. Served alongside juicy beer can chicken, it's the perfect appetizer for any party or game day.
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Mexican Street Corn (Elote)

Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
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This classic Mexican street food is a must-try with your beer can chicken. The combination of grilled corn, tangy lime, and crumbly cheese creates a perfect balance of flavors that will have you reaching for seconds.
Main Ingredients: Nonfat Yogurt, Lime Juice, Honey, Paprika, Cumin, Oil
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This fresh and colorful salad is the perfect accompaniment to your beer can chicken. The combination of sweet corn, juicy cherry tomatoes, and zesty lime dressing is simply irresistible.
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Crockpot Mexican Street Corn & Chicken Chowder

Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
Crockpot Mexican Street Corn & Chicken Chowder - Chelsea's Messy Apron
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For a cozy and comforting meal, try this delicious chowder that combines the flavors of Mexican street corn with tender chicken. The slow cooker does all the work, making it a perfect dish for a busy weeknight.
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This traditional Mexican street food is a must-try with your beer can chicken. The combination of grilled corn, tangy lime, and spicy chili powder creates a perfect balance of flavors that will have you coming back for more.
9 of 20

Mexican Street Corn Salsa

Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
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This fresh and vibrant salsa is a perfect side dish for your beer can chicken. The combination of sweet corn, juicy tomatoes, and zesty lime creates a burst of flavor in every bite.
Main Ingredients: Mayonnaise, Sour Cream, Garlic Powder, Lime, Corn
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Add a twist to your beer can chicken by roasting it with Mexican street corn. The oven-roasted corn adds a delicious smoky flavor to the chicken, making it a perfect dish for any time of the year.
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This traditional Mexican street food is a must-try with your beer can chicken. The combination of grilled corn, tangy lime, and spicy chili powder creates a perfect balance of flavors that will have you coming back for more.
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Mexican Skillet Pasta

Main Ingredients: Ground Beef, Salsa, Tomato Sauce, Water, Elbow
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This hearty and flavorful pasta dish combines beer can chicken with a creamy Mexican-inspired sauce. The combination of tender chicken, pasta, and spices will have you reaching for seconds.
Main Ingredients: Butter, Frozen Corn, Mayonnaise, Sour Cream, Lime
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For a quick and easy side dish, try this flavorful skillet Mexican street corn. The combination of charred corn, tangy lime, and crumbly cheese is the perfect accompaniment to your beer can chicken.
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Vegan Mexican Street Corn

Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
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If you're looking for a delicious vegan option, try grilling your beer can chicken with this flavorful vegan Mexican street corn. The combination of grilled vegetables and tender chicken creates a perfect balance of flavors.
Main Ingredients: Butter, White Onion, Jalapeno, Garlic, Flour, Ground
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This creamy and comforting soup is a perfect way to use up any leftover beer can chicken. The addition of Mexican street corn gives it a delicious twist, making it a perfect dish for a chilly night.
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Mexican Street Corn Tacos with Cajun Chicken

Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
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Add a Cajun twist to your beer can chicken by serving it in a taco with Mexican street corn. The combination of spicy chicken and tangy corn creates a perfect balance of flavors that will have your taste buds dancing.
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Mexican Street Corn Dip (Elote)

Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
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This creamy and cheesy dip is a perfect appetizer for any party or game day. Served with beer can chicken, it's a match made in heaven that will have your guests coming back for more.
Main Ingredients: Avocado, Corn, Jalapeno, Red Onion, Lime Juice, Cream
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This fresh and colorful salad is a perfect side dish for your beer can chicken. The addition of creamy avocado takes it to the next level, making it a perfect dish for a summer barbecue.
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Mexican Street Corn Skillet Bread

Main Ingredients: Frozen Corn Kernels, Yeast, Warm Water, All Purpose
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This flavorful and hearty bread is a perfect accompaniment to your beer can chicken. The combination of corn, cheese, and spices creates a delicious and satisfying side dish.
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Elotes Preparados (Mexican Street Corn)

Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
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For a truly authentic Mexican street corn experience, try this traditional recipe alongside your beer can chicken. The combination of grilled corn, tangy lime, and spicy chili powder creates a perfect balance of flavors that will transport you to the streets of Mexico.

Ingredients Needed

1. Corn on the Cob

The star of the show, corn on the cob, is the main ingredient in this recipe. It is best to use fresh corn on the cob, but if it's not available, you can use frozen corn as well.

2. Butter

Butter adds richness and a velvety texture to the corn. We recommend using unsalted butter so that you can control the amount of salt in the dish.

3. Crema or Mayonnaise

Crema is a Mexican version of sour cream, which is tangier and thinner in consistency. You can also use mayonnaise as a substitute if crema is not available.

4. Cotija Cheese

Cotija cheese is a salty, crumbly cheese that is often used in Mexican cuisine. It adds a unique flavor and texture to the dish. If you can't find cotija cheese, you can use feta cheese as a substitute.

5. Spices

To give the corn a kick, we will be adding some spices like chili powder, cumin, and smoked paprika. These spices add a smoky and spicy flavor to the dish.

Instructions

1. Preheat the Skillet

Start by preheating a skillet on medium-high heat. You can also use a grill pan or a cast-iron skillet for this recipe.

2. Husk the Corn

Remove the husks and silks from the corn. Rinse them under cold water and pat them dry with a paper towel.

3. Grill the Corn

Brush the corn with melted butter and place them on the preheated skillet. Grill for 10-12 minutes, turning occasionally until the corn is slightly charred.

4. Prepare the Crema

In a small bowl, mix together the crema or mayonnaise, chili powder, cumin, and smoked paprika.

5. Coat the Corn

Once the corn is grilled, remove it from the skillet and brush it with the crema mixture. Make sure to coat the corn evenly.

6. Sprinkle with Cheese

Sprinkle cotija cheese over the corn while it's still hot. The cheese will melt slightly, giving the corn a creamy and salty flavor.

7. Serve and Enjoy

Serve the Mexican street corn immediately, garnished with some chopped cilantro and a squeeze of lime juice. Enjoy this delicious appetizer with your family and friends. This Mexican street corn skillet recipe is the perfect combination of smoky, spicy, and tangy flavors. It's easy to make and will surely be a crowd-pleaser. Try it out and impress your guests with your cooking skills.
17 best mexican street corn skillet recipe Savor the mouthwatering goodness!

Mexican Street Corn Skillet

yield: 5 total time: 10 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon butter
  • 1 jalapeno optional
  • sweet corn * 550 g, 4 c
  • 5 ears of corn
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 2 tablespoons mayonnaise
  • 3 1/4 tablespoons grated Parmesan
  • cilantro handful
  • 4 stems green onion
  • 1/2 tablespoon lime juice
  • pepper to taste

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 10 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 600 milligrams
  • Sugar : 1 grams
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