17 Best Mexican Street Corn Skillet Recipe Savor The Mouthwatering Goodness!
Published on: Apr 6, 2024
Mexican street corn, also known as elotes, is a popular and delicious appetizer that has taken the food world by storm. Originating from the streets of Mexico, this dish has now become a favorite at parties, barbecues, and even restaurants. The combination of smoky, charred corn kernels, tangy crema, and salty cotija cheese creates a burst of flavors in every bite. If you're looking to recreate this mouth-watering dish at home, then you're in luck. In this article, we will share the best Mexican street corn skillet recipe that will leave your taste buds wanting more.
Main Ingredients: Butter, Jalapeno, Sweet Corn, Ears Of Corn, Salt, Chili
This mouthwatering recipe combines the juicy tenderness of beer can chicken with the irresistible flavors of Mexican street corn. The chicken is cooked on a bed of creamy corn, peppers, and spices, making every bite burst with flavor.
This simple yet flavorful recipe calls for grilling the chicken on a bed of Mexican street corn, giving it a smoky and delicious taste. The combination of tender chicken and charred corn is simply irresistible.
For a lighter and healthier version of Mexican street corn, try grilling it with your beer can chicken. The charred corn and smoky chicken create a perfect balance of flavors, making it a perfect dish for a summer barbecue.
Take your love for Mexican street corn to the next level with this creamy and cheesy dip. Served alongside juicy beer can chicken, it's the perfect appetizer for any party or game day.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This classic Mexican street food is a must-try with your beer can chicken. The combination of grilled corn, tangy lime, and crumbly cheese creates a perfect balance of flavors that will have you reaching for seconds.
This fresh and colorful salad is the perfect accompaniment to your beer can chicken. The combination of sweet corn, juicy cherry tomatoes, and zesty lime dressing is simply irresistible.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
For a cozy and comforting meal, try this delicious chowder that combines the flavors of Mexican street corn with tender chicken. The slow cooker does all the work, making it a perfect dish for a busy weeknight.
This traditional Mexican street food is a must-try with your beer can chicken. The combination of grilled corn, tangy lime, and spicy chili powder creates a perfect balance of flavors that will have you coming back for more.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
This fresh and vibrant salsa is a perfect side dish for your beer can chicken. The combination of sweet corn, juicy tomatoes, and zesty lime creates a burst of flavor in every bite.
Add a twist to your beer can chicken by roasting it with Mexican street corn. The oven-roasted corn adds a delicious smoky flavor to the chicken, making it a perfect dish for any time of the year.
This traditional Mexican street food is a must-try with your beer can chicken. The combination of grilled corn, tangy lime, and spicy chili powder creates a perfect balance of flavors that will have you coming back for more.
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Mexican Skillet Pasta
Main Ingredients: Ground Beef, Salsa, Tomato Sauce, Water, Elbow
This hearty and flavorful pasta dish combines beer can chicken with a creamy Mexican-inspired sauce. The combination of tender chicken, pasta, and spices will have you reaching for seconds.
For a quick and easy side dish, try this flavorful skillet Mexican street corn. The combination of charred corn, tangy lime, and crumbly cheese is the perfect accompaniment to your beer can chicken.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
If you're looking for a delicious vegan option, try grilling your beer can chicken with this flavorful vegan Mexican street corn. The combination of grilled vegetables and tender chicken creates a perfect balance of flavors.
This creamy and comforting soup is a perfect way to use up any leftover beer can chicken. The addition of Mexican street corn gives it a delicious twist, making it a perfect dish for a chilly night.
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Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
Add a Cajun twist to your beer can chicken by serving it in a taco with Mexican street corn. The combination of spicy chicken and tangy corn creates a perfect balance of flavors that will have your taste buds dancing.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This creamy and cheesy dip is a perfect appetizer for any party or game day. Served with beer can chicken, it's a match made in heaven that will have your guests coming back for more.
This fresh and colorful salad is a perfect side dish for your beer can chicken. The addition of creamy avocado takes it to the next level, making it a perfect dish for a summer barbecue.
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Mexican Street Corn Skillet Bread
Main Ingredients: Frozen Corn Kernels, Yeast, Warm Water, All Purpose
This flavorful and hearty bread is a perfect accompaniment to your beer can chicken. The combination of corn, cheese, and spices creates a delicious and satisfying side dish.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
For a truly authentic Mexican street corn experience, try this traditional recipe alongside your beer can chicken. The combination of grilled corn, tangy lime, and spicy chili powder creates a perfect balance of flavors that will transport you to the streets of Mexico.
Ingredients Needed
1. Corn on the Cob
The star of the show, corn on the cob, is the main ingredient in this recipe. It is best to use fresh corn on the cob, but if it's not available, you can use frozen corn as well.
2. Butter
Butter adds richness and a velvety texture to the corn. We recommend using unsalted butter so that you can control the amount of salt in the dish.
3. Crema or Mayonnaise
Crema is a Mexican version of sour cream, which is tangier and thinner in consistency. You can also use mayonnaise as a substitute if crema is not available.
4. Cotija Cheese
Cotija cheese is a salty, crumbly cheese that is often used in Mexican cuisine. It adds a unique flavor and texture to the dish. If you can't find cotija cheese, you can use feta cheese as a substitute.
5. Spices
To give the corn a kick, we will be adding some spices like chili powder, cumin, and smoked paprika. These spices add a smoky and spicy flavor to the dish.
Instructions
1. Preheat the Skillet
Start by preheating a skillet on medium-high heat. You can also use a grill pan or a cast-iron skillet for this recipe.
2. Husk the Corn
Remove the husks and silks from the corn. Rinse them under cold water and pat them dry with a paper towel.
3. Grill the Corn
Brush the corn with melted butter and place them on the preheated skillet. Grill for 10-12 minutes, turning occasionally until the corn is slightly charred.
4. Prepare the Crema
In a small bowl, mix together the crema or mayonnaise, chili powder, cumin, and smoked paprika.
5. Coat the Corn
Once the corn is grilled, remove it from the skillet and brush it with the crema mixture. Make sure to coat the corn evenly.
6. Sprinkle with Cheese
Sprinkle cotija cheese over the corn while it's still hot. The cheese will melt slightly, giving the corn a creamy and salty flavor.
7. Serve and Enjoy
Serve the Mexican street corn immediately, garnished with some chopped cilantro and a squeeze of lime juice. Enjoy this delicious appetizer with your family and friends.
This Mexican street corn skillet recipe is the perfect combination of smoky, spicy, and tangy flavors. It's easy to make and will surely be a crowd-pleaser. Try it out and impress your guests with your cooking skills.