18 Best Mexican Street Corn Salad Recipe You Must Try Them!

Published on: Mar 11, 2024

Mexican street corn salad, also known as Esquites, is a delicious and popular dish that is perfect for summer cookouts and gatherings. This recipe is a twist on the traditional street food, bringing together the flavors of corn, spices, and tangy cheese for a tasty and refreshing salad. Whether you're looking for a side dish to complement your main course or a light and satisfying meal, this Mexican street corn salad is sure to impress your taste buds.

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Mexican Street Corn Salad

Main Ingredients: Nonfat Yogurt, Lime Juice, Honey, Paprika, Cumin, Oil

Mexican Street Corn Salad with Chipotle Dressing | Jessica Gavin

Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen

If you're a fan of both Mexican cuisine and grilled chicken, then this recipe is a must-try for you. The combination of juicy, flavorful chicken and the refreshing, tangy flavors of Mexican street corn salad is a match made in heaven. This dish is perfect for a summer barbecue or a casual dinner party with friends. Plus, it's super easy to make and requires only a few ingredients. To make this Mexican street corn salad, you'll need to start by preparing the chicken. The key to achieving a delicious beer can chicken is to marinate it overnight. This allows the chicken to soak up all the flavors and become more tender. You can use your favorite Mexican-inspired marinade, or opt for a simple mixture of lime juice, chili powder, and cumin. Let the chicken marinate in the fridge for at least 8 hours or overnight for best results.

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Mexican Street Corn Salad With Avocado

Main Ingredients: Avocado, Corn, Jalapeno, Red Onion, Lime Juice, Cream

Mexican Street Corn Salad Recipe (Healthier Elote Salad)

Mexican Street Corn Salad – Cookin' with Mima

While the chicken is marinating, you can prepare the Mexican street corn salad. This recipe is a twist on the classic version, as it includes creamy chunks of avocado for an extra layer of flavor and texture. To make the salad, you'll need to start by grilling the corn until it gets slightly charred. Then, cut the kernels off and mix them with diced avocado, red onion, jalapeno, cilantro, and a squeeze of lime juice. Season with salt and pepper to taste. The combination of sweet corn, creamy avocado, and tangy lime juice creates a delicious and refreshing salad that pairs perfectly with the smoky flavors of the chicken. You can also add some crumbled queso fresco or cotija cheese for an extra touch of Mexican flair.

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Mexican Street Corn Salad (esquites)

Main Ingredients: Olive Oil, Corn, Greek Yogurt, Limes, Chili Powder

Mexican Street Corn Salad aka Esquites

Grilled Mexican Street Corn Salad (Esquites) + Video!

Mexican Street Corn Salad - Food with Feeling

Esquites (Mexican Street Corn Salad) – She Keeps a Lovely Home

If you want to take your Mexican street corn salad to the next level, you can turn it into a popular Mexican street food called "esquites." This dish is essentially the same as the salad, but the corn is served off the cob, making it easier to eat. To make esquites, add the grilled corn kernels to a skillet with some butter, garlic, and chili powder. Cook for a few minutes until the corn is slightly charred and the butter is melted. Then, add in the avocado and the rest of the salad ingredients. Serve in small cups and top with a sprinkle of cotija cheese and a drizzle of mayonnaise for a rich and creamy finish.

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(Esquites) Mexican Street Corn Salad

Main Ingredients: Corn, Lime, Chili Powder, Cumin, Smoked Paprika

Mexican Street Corn Salad (Esquites) • Domestic Superhero

Mexican Street Corn Salad - Jo Cooks

Esquites Mexican Street Corn Salad - Culinary Ginger

If you want to serve the Mexican street corn salad as a side dish instead of a main course, you can make a few tweaks to the recipe and turn it into a delicious esquites salad. Simply add some cooked black beans and chopped tomatoes to the salad for some extra protein and texture. You can also serve it with some tortilla chips for a fun and crunchy element. This salad is perfect for potlucks or picnics, as it can be easily transported and served cold.

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Spicy Mexican Street Corn Salad

Main Ingredients: Frozen Corn, Olive Oil, Mayonnaise, Feta Cheese

Spicy Mexican Street Corn Salad with Greek Yogurt | Roots and Radishes

Mexican Street Corn Salad with Chipotle Dressing - Vegan Heaven

If you're a fan of spicy food, then this version of Mexican street corn salad is for you. To make it, simply add some diced jalapeno or serrano peppers to the salad for some heat. You can also add a splash of hot sauce to the dressing for an extra kick. This spicy version of the salad pairs perfectly with the smoky flavors of the beer can chicken and will definitely satisfy your taste buds.

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Esquites- Mexican Street Corn Salad

Main Ingredients: Corn, Crema Mexicana, Cotija Cheese, Fresh Cilantro

Recipe: Esquites (Mexican Corn Salad) | Kitchn

Last but not least, we have another variation of esquites that is perfect for any party or gathering. To make this version, you'll need to mix the grilled corn with some mayonnaise, chili powder, and lime juice. Then, top it with crumbled queso fresco or cotija cheese and some chopped cilantro. This creamy and flavorful esquites salad is a crowd-pleaser and will be the star of any potluck or barbecue.

Ingredients:

4 ears of corn
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup crumbled cotija cheese
1/4 teaspoon chili powder
1/4 teaspoon cumin
1/4 teaspoon smoked paprika
1 clove of garlic, minced
1/4 cup fresh cilantro, chopped
1/4 cup green onions, chopped
1 lime, juiced
Salt and pepper to taste

Instructions:

Grill the corn: Heat up your grill and place the corn on the grill, turning occasionally, until it is slightly charred. This will give the corn a smoky flavor and enhance its sweetness.
Cut the corn: Once the corn is cool enough to handle, cut the kernels off the cob and place them in a large mixing bowl.
Mix the dressing: In a separate bowl, mix together the mayonnaise, sour cream, cotija cheese, chili powder, cumin, smoked paprika, garlic, cilantro, green onions, and lime juice. Pour the dressing over the corn and mix well.
Season and chill: Add salt and pepper to taste, cover the bowl, and let the salad chill in the refrigerator for at least 30 minutes. This will allow the flavors to meld together and make the salad even more delicious.
Serve and enjoy: Once chilled, give the salad a final stir and serve it garnished with extra cilantro and cotija cheese. Enjoy your tasty and refreshing Mexican street corn salad!

Tips:

You can also use canned or frozen corn if fresh corn is not available.
If you don't have a grill, you can also roast the corn in the oven or cook it in a skillet on the stovetop.
For a spicier kick, add some diced jalapeños or a dash of hot sauce to the dressing.
If you can't find cotija cheese, feta cheese makes a great substitute.

This Mexican street corn salad is a perfect combination of sweet, savory, and tangy flavors. The smoky charred corn, creamy dressing, and zesty lime juice make it a refreshing and satisfying dish that will be a hit at any gathering. Give this recipe a try and impress your friends and family with your culinary skills!