17 Best Mexican Street Corn Recipe Off The Cob They're Simply Irresistible!
Published on: Mar 11, 2024
Mexican street corn, also known as "elote," is a popular and delicious dish that has been enjoyed by people all over the world. Traditionally, this flavorful corn on the cob is grilled and then slathered in a creamy mixture of mayonnaise, cotija cheese, and chili powder. However, if you don't have access to a grill or simply prefer a less messy option, this off-the-cob version of the best Mexican street corn recipe is perfect for you. With just a few simple ingredients and easy steps, you can recreate the mouth-watering flavors of elote in the comfort of your own home.
If you love the classic flavors of Mexican Street Corn, then this is the recipe for you. This Beer Can Chicken is seasoned with a blend of spices and topped with a creamy sauce made from mayonnaise, sour cream, and lime juice. Grilled to perfection, this chicken is then topped with corn kernels, cilantro, and crumbled cotija cheese for that authentic street corn taste.
For a lighter and healthier take on Mexican Street Corn, try this recipe. The Beer Can Chicken is marinated in a citrus and herb mixture, giving it a zesty and fresh flavor. The corn kernels are then grilled and tossed with red onion, bell peppers, and a homemade vinaigrette. Serve the chicken on top of the corn salad for a colorful and delicious meal.
This creamy and cheesy dip is the perfect party appetizer. The Beer Can Chicken is shredded and mixed with corn, black beans, green chilies, and cheese. Baked until golden and bubbly, this dip is then topped with crumbled tortilla chips for that crunchy texture. Serve with tortilla chips or vegetable sticks for dipping.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
For a traditional take on Mexican Street Corn, try this recipe. The Beer Can Chicken is rubbed with a blend of spices and grilled to perfection. The corn is then slathered with a mixture of mayonnaise, lime juice, and cotija cheese for that classic street corn flavor. Serve the chicken alongside the corn for a complete and satisfying meal.
For a light and refreshing summer salad, try this recipe. The Beer Can Chicken is marinated in a blend of spices and grilled to perfection. The corn is then tossed with tomatoes, avocado, red onion, and a homemade dressing made from lime juice, olive oil, and honey. Serve the chicken on top of the salad for a colorful and flavorful meal.
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Grilled Mexican Street Corn (off the cob)
Main Ingredients: Corn, Sour Cream, Hot Sauce, Cholula, Limes, Jicama
For an easier and less messy version of Mexican Street Corn, try this recipe. The Beer Can Chicken is seasoned with a blend of spices and grilled to perfection. The corn kernels are then tossed with black beans, bell peppers, and a spicy dressing made from chipotle peppers, lime juice, and honey. Serve the chicken on top of the corn salad for a flavorful and easy meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This creamy and hearty chowder is the perfect comfort food. The Beer Can Chicken is slow-cooked in a spicy and creamy broth with corn, potatoes, onion, and bell peppers. Serve this soup with a side of tortilla chips for dipping or crumble them on top for some added crunch.
This recipe is a must-try for fans of Mexican Street Corn. The Beer Can Chicken is rubbed with a blend of spices and grilled to perfection. The corn is then slathered with a mixture of mayonnaise, lime juice, and spices before being grilled again for that extra char. Serve the chicken alongside the corn for a traditional and delicious meal.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
This fresh and flavorful salsa is the perfect topping for Beer Can Chicken. The corn is grilled and mixed with tomatoes, jalapenos, red onion, and avocado. The chicken is then seasoned with a blend of spices and grilled to perfection. Serve the chicken on top of the salsa for a spicy and fresh meal.
This easy and delicious recipe is a crowd-pleaser. The Beer Can Chicken is rubbed with a blend of spices and roasted in the oven. The corn is then tossed with crumbled bacon, green onions, and jalapenos for some added heat. Serve the chicken alongside the corn for a satisfying and flavorful meal.
This classic Mexican Street Corn recipe is a must-try. The Beer Can Chicken is seasoned with a blend of spices and grilled to perfection. The corn is then slathered with a mixture of mayonnaise, lime juice, and cotija cheese before being grilled again for that extra char. Serve the chicken alongside the corn for a traditional and satisfying meal.
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Poblano Mexican Street Corn off the Cob
Main Ingredients: Poblano Peppers, Unsalted Butter, Mayo, Smoked Paprika
If you prefer a less messy version of Mexican Street Corn, try this recipe. The Beer Can Chicken is seasoned with a blend of spices and grilled to perfection. The corn kernels are then tossed with poblano peppers, red onion, and a spicy dressing made from chipotle peppers, lime juice, and honey. Serve the chicken on top of the corn salad for a flavorful and easy meal.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
This plant-based version of Mexican Street Corn is just as delicious as the original. The Beer Can Chicken is replaced with grilled tofu that is marinated in a spicy and creamy sauce. The corn is then slathered with a vegan mayo and lime juice mixture before being grilled for that authentic street corn flavor. Serve the tofu on top of the corn for a satisfying and flavorful meal.
This creamy and comforting soup is the perfect way to warm up on a chilly evening. The Beer Can Chicken is slow-cooked in a spicy and creamy broth with corn, potatoes, onion, and bell peppers. Serve this soup with a side of tortilla chips for dipping or crumble them on top for some added crunch.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This creamy and cheesy dip is a must-try for fans of Mexican Street Corn. The Beer Can Chicken is shredded and mixed with corn, black beans, green chilies, and cheese. Baked until golden and bubbly, this dip is then topped with crumbled tortilla chips for that crunchy texture. Serve with tortilla chips or vegetable sticks for dipping.
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Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
For a spicy and flavorful twist on Mexican Street Corn, try this recipe. The Beer Can Chicken is seasoned with a cajun spice blend and grilled to perfection. The corn is then tossed with black beans, red onion, and a creamy avocado dressing. Serve the chicken on top of soft tortillas for a delicious and satisfying meal.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
If you're a fan of the popular taco chain Torchy's, then this recipe is for you. The Beer Can Chicken is seasoned with a blend of spices and grilled to perfection. The corn is then slathered with a mixture of mayo, lime juice, and spices before being topped with crumbled cotija cheese and chopped cilantro. Serve the chicken alongside the corn for a copycat meal that's just as delicious as the original.
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Easy Grilled Mexican Street Corn Off The Cob
Main Ingredients: Frozen Corn, Mayo, Cheese, Fresh Cilantro, Lime Wedges
This easier and less messy version of Mexican Street Corn is perfect for a quick and delicious meal. The Beer Can Chicken is seasoned with a blend of spices and grilled to perfection. The corn kernels are then tossed with a spicy dressing made from chipotle peppers, lime juice, and honey. Serve the chicken on top of the corn for a flavorful and easy meal.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
This traditional Mexican Street Corn recipe is a must-try. The Beer Can Chicken is rubbed with a blend of spices and grilled to perfection. The corn is then slathered with a mixture of mayonnaise, lime juice, and spices before being grilled again for that extra char. Serve the chicken alongside the corn for a satisfying and flavorful meal.
The Secret Ingredient: Cotija Cheese
One of the key ingredients in the best Mexican street corn recipe is cotija cheese, a salty and crumbly cheese that adds a unique flavor to the dish. This cheese can be found at most grocery stores or Mexican markets and is typically made from cow's milk. If you can't find cotija cheese, you can substitute it with feta or queso fresco.
Preparation: Shucking and Boiling the Corn
To start, you will need 4 ears of corn. Shuck the corn by removing the husks and silks until the kernels are exposed. Then, bring a large pot of water to a boil and carefully place the corn in the pot. Boil the corn for 3-5 minutes, or until the kernels are tender.
Making the Creamy Mixture
While the corn is boiling, you can prepare the creamy mixture that will be used to coat the corn. In a small bowl, combine 1/4 cup of mayonnaise, 1/4 cup of sour cream, and 1/4 cup of crumbled cotija cheese. You can also add a pinch of garlic powder and a squeeze of lime juice for extra flavor.
Grilling the Corn (Optional)
If you have access to a grill, you can add an extra layer of smoky flavor to your Mexican street corn by grilling it for a few minutes after boiling. Simply place the corn on a hot grill and rotate it until it is lightly charred.
Serving and Enjoying!
Once the corn is boiled and/or grilled, use a brush or spoon to coat the corn with the creamy mixture. Then, sprinkle chili powder and additional cotija cheese on top for added flavor and garnish. Serve the corn immediately while it is still warm and enjoy the delicious taste of the best Mexican street corn off the cob!
In conclusion, this off-the-cob version of the best Mexican street corn recipe is a simple and tasty way to enjoy the traditional flavors of elote without the mess. With just a few easy steps and some key ingredients like cotija cheese and chili powder, you can impress your friends and family with this popular Mexican dish. So why not give it a try and savor the delicious flavors of street corn in the comfort of your own home?
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