17 Best Mexican Street Corn On The Cob Recipe Experience Flavor Like Never Before!
Published on: Apr 6, 2024
Mexican street corn, also known as "elote", is a classic and beloved dish that has become a staple in Mexican cuisine. This mouth-watering street food has gained popularity all around the world for its flavorful combination of sweet corn, tangy lime, and spicy chili powder. However, not all Mexican street corn recipes are created equal. If you're looking for the best version of this dish, you've come to the right place. In this article, we will share with you our professional and well-organized recipe for the best Mexican street corn on the cob. So get your taste buds ready, because we're about to take them on a flavorful journey.
Main Ingredients: Corn On The Cob, Chili Powder, Sour Cream, Cilantro
If you're a fan of crispy, flavorful corn on the cob, then you have to try this recipe. The air fryer gives the corn a nice char while keeping the inside juicy and tender. And the Mexican street corn seasoning adds the perfect amount of spice. It's a must-try for any beer can chicken lover.
This salad is a lighter take on traditional street corn, but it's just as delicious. The grilled corn is mixed with fresh veggies and a creamy dressing for a refreshing and flavorful side dish. Add some shredded beer can chicken on top for a protein-packed meal.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
Torchy's Tacos is known for its delicious Mexican street corn, and now you can recreate it at home. The secret ingredient? Mayonnaise mixed with Mexican crema and cotija cheese. It's the perfect balance of tangy, creamy, and slightly spicy. And it pairs perfectly with a cold beer and some beer can chicken.
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Air Fryer Mexican Street Corn
Main Ingredients: Corn On The Cob, Cotija Cheese, Chili Powder, House
Another air fryer recipe, but this time with a twist. This Mexican street corn is coated in a crispy panko and parmesan crust before being cooked to perfection in the air fryer. It's a fun and unique way to enjoy this classic dish.
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Mexican Street Corn Salad (Elote Deconstructed)
Main Ingredients: Corn On The Cob, Olive Oil, Red Onion, Green Bell
This deconstructed version of Mexican street corn is perfect for serving at a summer BBQ or potluck. The corn, peppers, and onions are grilled to perfection and then tossed with a zesty lime vinaigrette. And of course, it wouldn't be complete without some shredded beer can chicken mixed in.
Looking for a simple and traditional recipe? Look no further. This classic Mexican street corn is coated in creamy mayo and tangy lime juice before being topped with crumbly cotija cheese and a sprinkle of chili powder. It's a flavor explosion in every bite.
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Elotes - Mexican Street Corn
Main Ingredients: Corn On The Cob, Queso Fresco Cheese, Mayonnaise, Salt
This recipe takes things up a notch with the addition of spicy jalapenos and smoky chipotle peppers. It's perfect for those who like a little heat with their beer can chicken. And don't forget to add a squeeze of fresh lime juice on top for that extra zing.
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Mexican Street Corn Fritters
Main Ingredients: Corn On The Cob, All Purpose Flour, Cornmeal, Cumin
If you're a fan of fritters, then you have to try this recipe. The sweet corn is mixed with savory herbs and spices and then fried to crispy perfection. These fritters make for a tasty appetizer or side dish alongside your beer can chicken.
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Mexican Street Corn Salsa
Main Ingredients: Corn On The Cob, Mayonnaise, Mexican Crema, Grated
This is not your average salsa. Instead of using tomatoes, this salsa is made with corn, peppers, onions, and lots of spices. It's a refreshing and flavorful topping for your beer can chicken or a dip for some tortilla chips.
This recipe is a twist on the classic street corn by adding creamy avocado and tangy feta cheese to the mix. It's a great way to switch up your usual beer can chicken side dish and add some extra flavor and nutrients.
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Mexican Street Corn Quinoa
Main Ingredients: Quinoa, Corn On The Cob, Frozen Corn, Fresh Cilantro
If you're trying to incorporate more quinoa into your diet, this recipe is a great way to do it. The quinoa is mixed with grilled corn, black beans, and a zesty lime dressing for a protein-packed and flavorful side dish.
If you're lucky enough to have access to a grill, this recipe is a must-try. The corn is grilled to perfection and then coated in a creamy, spicy sauce before being topped with tangy cotija cheese and fresh cilantro. It's a crowd-pleaser for sure.
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Mexican Street Corn (Elote)
Main Ingredients: Corn On The Cob, Grated Cotija Cheese, Mexican Crema
This recipe is a great option for those who are dairy-free or looking to cut back on calories. Instead of using mayo and cheese, this street corn is coated in a zesty lime and chili powder dressing for a healthier twist on the classic dish.
This pasta salad is a unique and delicious way to enjoy Mexican street corn. The pasta is mixed with grilled corn, peppers, onions, and a creamy chipotle dressing for a flavorful and hearty side dish. And of course, it pairs perfectly with some beer can chicken on the side.
If you're looking for a light and refreshing side dish, this salad is a great option. The grilled corn is mixed with fresh veggies and a tangy lime dressing for a light and flavorful dish. Serve it alongside some beer can chicken for a well-rounded meal.
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Esquites Mexican Street Corn Salad
Main Ingredients: Corn On The Cob, Vegetable Oil, Yellow Onion, Serrano
Esquites, or Mexican street corn salad, is a popular dish in Mexico and for good reason. The corn is sautéed with onions, garlic, and spices before being topped with creamy mayo and crumbly cheese. It's a delicious and unique twist on traditional street corn.
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Mexican Street Corn Bacon Pizza
Main Ingredients: Pizza Dough, Bacon, Corn On The Cob, Jalapeno, Red
Who says you can't have beer can chicken and pizza at the same time? This pizza is loaded with crispy bacon, grilled corn, and tangy cotija cheese. It's a fun and flavorful way to enjoy your favorite Mexican street corn flavors.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
This recipe is a great option for those who are short on time. The corn is cooked in the microwave before being coated in a tangy, spicy sauce and topped with crumbled cheese. It's a quick and easy way to enjoy the flavors of Mexican street corn.
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Mexican Toast (Street Corn Toast)
Main Ingredients: Corn On The Cob, Avocado, Butter, Cotija Cheese
Yes, you read that right. Toast with Mexican street corn toppings might sound strange, but trust us, it's delicious. The toast is topped with creamy avocado, tangy cotija cheese, and a sprinkle of chili powder. It's a fun and tasty way to enjoy your favorite street corn flavors.
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Air Fryer Mexican Street Corn on the Cob
Main Ingredients: Fresh Corn, Mayonnaise, Chili Powder, Garlic Powder
Last but not least, another air fryer recipe. This time with a zesty lime and garlic dressing and a sprinkle of smoky paprika. It's a simple yet flavorful way to enjoy Mexican street corn on the cob without having to turn on the grill.
Ingredients
For the corn:
6 ears of corn, husked
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup crumbled cotija cheese
1 teaspoon garlic powder
1 teaspoon chili powder
1/4 cup chopped fresh cilantro
6 lime wedges
For the sauce:
1/4 cup mayonnaise
1/4 cup sour cream
1 jalapeno pepper, seeded and minced
1 clove of garlic, minced
1 tablespoon lime juice
1/4 teaspoon cumin
Salt and pepper to taste
Instructions
Preheat your grill to medium-high heat.
In a small bowl, mix together the mayonnaise, sour cream, cotija cheese, garlic powder, chili powder, and cilantro to make the corn topping.
Grill the corn for about 10 minutes, rotating occasionally, until it is slightly charred and tender.
Remove the corn from the grill and brush the corn topping evenly over each ear of corn.
Place the corn back on the grill and cook for an additional 2-3 minutes, until the topping is slightly melted and bubbly.
In a separate bowl, mix together all the ingredients for the sauce until well combined.
Serve the corn hot off the grill with the sauce on the side for dipping.
Squeeze a lime wedge over each ear of corn before enjoying.
Tips and Variations
If you don't have access to a grill, you can also make this recipe in the oven. Preheat your oven to 375 degrees F and place the corn on a baking sheet. Bake for 25-30 minutes, turning occasionally, until the corn is tender and slightly charred. Then follow the instructions for topping and broiling the corn in the oven.
If you want a spicier version, you can add more chili powder or even some cayenne pepper to the corn topping.
If you can't find cotija cheese, you can substitute it with feta cheese or grated Parmesan.
For a healthier option, you can use Greek yogurt instead of sour cream in both the corn topping and the sauce.
In conclusion
Mexican street corn on the cob is a delicious and versatile dish that can be enjoyed as a snack, side dish, or even a main course. With our professional and well-organized recipe, you can now recreate this mouth-watering street food at home. Whether you're craving a sweet and savory treat or a spicy kick, this recipe has got you covered. So gather your ingredients and fire up the grill, because the best Mexican street corn on the cob is just a few steps away.
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