17 Best Mexican Street Corn Dip Recipe Get Ready To Indulge!

Ingredients:

- 4 ears of corn

Mexican street corn dip starts with fresh corn on the cob. The kernels are grilled to give them a smoky flavor that adds depth to the dip. Don't worry if you don't have access to a grill, as you can also use a grill pan or even a regular pan to cook the corn.

- 1 jalapeno pepper, diced

For a touch of heat, we'll be adding a diced jalapeno pepper to the dip. Make sure to remove the seeds and ribs for a milder spice level, or leave them in for an extra kick.

- 1/4 cup mayonnaise

Mayonnaise is the base of this dip and adds a creamy texture to balance out the other flavors. You can use regular or light mayo, depending on your preference.

- 1/4 cup sour cream

Sour cream adds tanginess to the dip and helps to cut through the richness of the mayo. If you prefer a lighter dip, you can use plain Greek yogurt instead.

- 1/4 cup cotija cheese

Cotija cheese is a must-have ingredient for any authentic Mexican street corn dish. It's a salty, crumbly cheese that adds a unique flavor to the dip.

- 1/4 cup cilantro, chopped

For a pop of freshness, we'll be adding chopped cilantro to the dip. If you're not a fan of cilantro, you can use parsley instead.

- 1 tablespoon lime juice

Lime juice adds a zesty, citrusy flavor to the dip, which pairs perfectly with the other ingredients. Don't skip this ingredient, as it adds a refreshing element to the dip.

- Salt and pepper, to taste

Finally, we'll add some salt and pepper to enhance the flavors of the dip. Be sure to taste and adjust the seasoning according to your preference.

Instructions:

1. Preheat your grill or grill pan to medium-high heat. 2. Husk the corn and brush with olive oil. Grill for 10-12 minutes, rotating occasionally, until the kernels are lightly charred. 3. Let the corn cool, then use a sharp knife to cut the kernels off the cob. 4. In a large bowl, combine the grilled corn, diced jalapeno, mayo, sour cream, cotija cheese, cilantro, and lime juice. Mix well. 5. Season with salt and pepper, to taste. 6. Serve the dip chilled or at room temperature, with tortilla chips or veggies for dipping.

Customizations:

This recipe is highly customizable, so feel free to make it your own! Here are a few suggestions to get you started: - Add diced red bell pepper or black beans for additional texture and flavor. - For a smokier flavor, you can add a dash of smoked paprika or chipotle powder. - If you don't have access to fresh corn, you can use canned or frozen corn instead. - For a vegan version, you can use vegan mayo and omit the cotija cheese or use a dairy-free alternative. - If you prefer a chunkier dip, you can leave the corn kernels whole instead of cutting them off the cob. Now that you have the perfect Mexican street corn dip recipe, it's time to gather your ingredients and get cooking! Your taste buds will thank you.