19 Best Mexican Spoon Bread Recipe Experience Flavor Like Never Before!

Published on: Mar 14, 2024

Mexican spoon bread is a delicious and versatile dish that can be enjoyed as a side dish or a main course. This classic Southern recipe is a favorite among many families, and for good reason. It is easy to make, budget-friendly, and bursting with flavor. If you are looking for the best Mexican spoon bread recipe, look no further. In this article, we will share with you a professional and well-organized introduction to this delicious dish.

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Savannah's mom spikes her cheesy Mexican spoon bread with green chiles ...
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If you're a fan of Mexican cuisine, you'll love this flavorful twist on classic spoon bread. Made with cornmeal, green chiles, and Mexican cheese, this dish is perfect for pairing with your beer can chicken. It's also a great option for those who are gluten-free.
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Cheesy Mexican Spoon Bread

Main Ingredients: Cornmeal, Salt, Baking Soda, Milk, Vegetable Oil, Eggs
Savannah's mom spikes her cheesy Mexican spoon bread with green chiles ...
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This cheesy and delicious spoon bread is loaded with corn, green chiles, and cheddar cheese for a burst of Mexican flavors. It's the perfect side dish for any summer meal, especially when served alongside a juicy beer can chicken.
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Strawberry spoon bread (adapted from Lady Bird...

Main Ingredients: Strawberries, Granulated Sugar, Whole Milk, Cornmeal
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For a sweet and savory twist on spoon bread, try this strawberry spoon bread adapted from Lady Bird Johnson's recipe. The addition of fresh strawberries adds a burst of flavor to this traditional Southern dish.
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This traditional Mexican bread pudding is the perfect dessert to serve after enjoying some beer can chicken. Made with French bread, raisins, and a cinnamon sugar syrup, this dish is a delicious way to end any meal.
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Spoon Bread

Main Ingredients: Corn Meal, Eggs, Milk, Shortening, Sugar, Water
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For a classic and simple version of spoon bread, try this recipe made with cornmeal, milk, and butter. It's the perfect accompaniment to any meal, especially when served with a flavorful beer can chicken.
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Corn Spoon Bread

Main Ingredients: Corn Muffin Mix, Cream Style Corn, Whole Kernel Corn
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This gluten-free version of spoon bread is made with corn, cornmeal, and cheese for a delicious and hearty side dish. It's a great option for those with dietary restrictions and pairs perfectly with beer can chicken.
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If you love cornbread, you'll love this Mexican-inspired version made with corn, cheese, and jalapenos. It's the perfect side dish to serve with your beer can chicken for a complete and flavorful meal.
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This authentic Mexican rice is the perfect side dish for any Mexican-inspired meal, including beer can chicken. Made with rice, tomatoes, and spices, it's a flavorful and colorful addition to any plate.
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Take your beer can chicken to the next level by serving it in these delicious and authentic Mexican street tacos. Made with corn tortillas, chicken, and a variety of toppings, these tacos are sure to be a hit at any gathering.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're looking for a healthier option to pair with your beer can chicken, try this skinny Mexican casserole. Made with ground turkey, black beans, and corn, it's a flavorful and guilt-free side dish.
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This refreshing and flavorful salad is the perfect side dish to serve with your beer can chicken. Made with grilled corn, avocado, and a lime dressing, it's a delicious way to incorporate some Mexican flavors into your meal.
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End your beer can chicken meal on a sweet note with this traditional Mexican flan. This creamy and delicious dessert is made with eggs, milk, and a caramel topping for a rich and indulgent treat.
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This authentic Mexican rice recipe is a must-try for any beer can chicken meal. Made with long-grain rice, tomatoes, and spices, it's a flavorful and colorful addition to any plate.
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Complete your Mexican-inspired meal with these authentic and flavorful pinto beans. Made with pinto beans, bacon, and spices, they're the perfect side dish for beer can chicken or any other grilled dish.
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For a traditional and classic side dish, try this old-fashioned Southern spoon bread. Made with cornmeal, milk, and eggs, it's a simple and delicious addition to any meal, especially when paired with beer can chicken.
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This grilled corn on the cob is a popular street food in Mexico and the perfect side dish for beer can chicken. Made with mayonnaise, cheese, and spices, it's a flavorful and unique way to enjoy corn.
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Give your beer can chicken meal a twist with this Mexican lasagna. Made with tortillas, ground beef, and Mexican cheese, it's a delicious and hearty dish that's sure to be a crowd-pleaser.
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This spicy and cheesy quesadilla is the perfect way to enjoy your leftover beer can chicken. Made with shredded chicken, salsa, and cheese, it's a quick and easy meal that's bursting with Mexican flavors.
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For a delicious and flavorful way to use up your leftover beer can chicken, try this Mexican beef barbacoa recipe. Made with beef, spices, and beer, it's a mouthwatering dish that's perfect for tacos or burritos.
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Savannah's Mom's Mexican Spoon Bread

Main Ingredients: Cream Style Corn, Milk, Shortening, Eggs, Cornmeal
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This family recipe for Mexican spoon bread is a must-try for any beer can chicken meal. Made with cornmeal, cheese, and green chiles, it's a flavorful and comforting side dish that's sure to become a family favorite.

The Key Ingredients for the Best Mexican Spoon Bread

When it comes to making the best Mexican spoon bread, there are a few key ingredients that you cannot skip. The first and most important ingredient is cornmeal. This gives the bread its signature texture and flavor. For the best results, use a fine or medium grind cornmeal. Cheese is another essential ingredient in this recipe. We recommend using a mix of cheddar and pepper jack for a perfect balance of flavors. Other ingredients that add to the deliciousness of this dish include green chilies, jalapeños, and corn kernels.

Spice it Up with the Perfect Seasonings

To give your Mexican spoon bread an extra kick of flavor, it is important to use the right seasonings. The most commonly used seasonings in this dish are cumin, chili powder, and garlic powder. These spices not only add depth of flavor but also give the bread a beautiful golden color. You can also add fresh cilantro and diced onions for an extra burst of freshness. Don't be afraid to experiment with different seasonings to find the perfect combination for your taste buds.

Make it Your Own with Delicious Additions

While the basic recipe for Mexican spoon bread is delicious on its own, you can always add in some delicious extras to make it your own. Some popular additions include cooked ground beef or shredded chicken, black beans, and diced tomatoes. These additions not only add to the flavor but also make it a complete meal on its own. You can also top your spoon bread with sour cream, salsa, or guacamole for an extra touch of creaminess and tanginess.

Now that you have all the necessary information and tips, it's time to get cooking! Use this article as a guide to make the best Mexican spoon bread that your family and friends will love. Trust us, they will be asking for the recipe in no time. Happy cooking!

19 best mexican spoon bread recipe Experience flavor like never before!

Capirotada (Mexican Bread Pudding)

yield: 6 total time: 80 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 1/2 cups piloncillo finely chopped, available at mexgrocer.com or packed light brown sugar
  • 1 stick cinnamon preferably canela, available at ranchogordo.com
  • 2 eggs
  • 8 ounces bolillos
  • country white bread
  • mozzarella
  • 8 ounces queso oaxaca
  • 2/3 cup raisins
  • 1/2 cup chopped almonds roughly
  • 8 tablespoons unsalted butter cubed and chilled
  • vanilla ice cream for serving, optional

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 70 grams
  • Cholesterol : 185 milligrams
  • Fat : 44 grams
  • Fiber : 5 grams
  • Protein : 20 grams
  • SaturatedFat : 24 grams
  • Sodium : 400 milligrams
  • Sugar : 47 grams
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