18 Best Mexican Spice Blend Powder Recipe Get Cooking And Enjoy!
Published on: Apr 5, 2024
When it comes to Mexican cuisine, spices play a crucial role in creating the vibrant and bold flavors that we all love. And there is no better way to elevate your Mexican dishes than by using a homemade Mexican spice blend powder. Not only does it allow you to control the ingredients and customize the flavor according to your taste, but it also adds a special touch to your dishes that store-bought blends simply cannot match. In this article, we will share with you the best Mexican spice blend powder recipe that will take your Mexican dishes to the next level. Get ready to impress your taste buds and your dinner guests with this simple yet delicious spice blend!
Looking for a flavorful and easy dinner idea? This Mexican chicken and rice dish is a perfect option. Tender chicken, fragrant rice, and a blend of Mexican spices come together to create a delicious and hearty meal. It's also a great way to use up leftover chicken and rice. Serve it with some guacamole and salsa for a complete and satisfying meal.
Put a twist on traditional stuffed peppers with this Mexican-inspired recipe. Instead of using ground beef, we use ground turkey combined with black beans, corn, and spices for a healthier and flavorful option. Top it off with some shredded cheese and bake until the peppers are tender and the cheese is melted. Serve with a side of sour cream and salsa for a delicious and filling meal.
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Ketodilla—Low-Carb Mexican Quesadilla
Main Ingredients: Blanched Almond Flour, Mozzarella Cheese, Large Egg
If you're following a low-carb or keto diet, you don't have to miss out on your favorite Mexican dishes. This Ketodilla recipe is a low-carb version of a quesadilla, made with low-carb tortillas, chicken, cheese, and your choice of toppings. It's quick and easy to make, and perfect for a satisfying lunch or dinner.
Who says lasagna has to be Italian? This Mexican twist on a classic dish is sure to be a hit with your family. Layers of ground beef, salsa, corn tortillas, and cheese come together to create a flavorful and hearty meal. You can also add in some black beans and bell peppers for an extra boost of nutrition. Serve with a side of guacamole and sour cream for a complete and delicious meal.
For our vegetarian friends, here's a delicious and nutritious option that everyone will love. These Mexican stuffed peppers are filled with a blend of rice, black beans, corn, and spices, making it a protein-packed and flavorful dish. Top it off with some salsa and shredded cheese and bake until the peppers are tender. Serve with a side of sour cream and guacamole for a complete and satisfying meal.
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Vegan Lentil Tacos
Main Ingredients: Lentils, White Onion, Olive Oil, Garlic Cloves
If you're looking for a plant-based option, these vegan lentil tacos are a must-try. The lentils are cooked with Mexican spices and tomato sauce for a flavorful and protein-packed filling. Serve it in corn tortillas with your choice of toppings such as lettuce, tomatoes, and avocado. You won't even miss the meat in this delicious and healthy meal.
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Mexican Party Salad
Main Ingredients: Nut, Spice Mix, Iceberg Lettuce, Brussels Sprouts
This colorful and flavorful Mexican party salad is perfect for your next gathering or potluck. It's made with a variety of vegetables such as corn, black beans, bell peppers, and avocado, along with some tortilla chips for a crunchy element. The dressing is a simple combination of lime juice, olive oil, and Mexican spices. Serve it as a side dish or add some grilled chicken for a complete and satisfying meal.
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MEXICAN PICADILLO IN CROCK POT
Main Ingredients: Lean Ground Beef, Tomatoes With Juice, Red Kidney
This Mexican picadillo is a popular dish in many Latin American countries, and for good reason. It's a comforting and flavorful dish made with ground beef, potatoes, tomatoes, and spices, and cooked in a slow cooker for maximum flavor. Serve it over rice with some salsa and sour cream for a delicious and easy dinner.
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Enchilada Meatballs with Mexican Cauliflower Rice
Main Ingredients: Pork, Chipotle Chile Powder, Oregano, Onion Powder
Put a fun twist on traditional enchiladas with these enchilada meatballs. Instead of using tortillas, we use meatballs made with a blend of ground beef and spices, and top it off with enchilada sauce and cheese. To make it a complete meal, we serve it over a bed of mexican cauliflower rice. It's a low-carb and delicious option for your next Mexican night.
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Arroz con Pollo...One Pot Mexican Rice and Chicken
Main Ingredients: Bone In Skinless Chicken Thighs, Bone In Chicken
This one-pot arroz con pollo (rice with chicken) is a staple in many Mexican households. It's a simple and flavorful dish made with chicken, rice, tomatoes, and spices, all cooked in one pot for easy cleanup. The result is a delicious and comforting meal that the whole family will enjoy. Serve it with some avocado and cilantro for a fresh and delicious touch.
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Sheet Pan Beef Nachos
Main Ingredients: Spice Mix, Chili Powder, Paprika, Cumin, Onion Powder
Who doesn't love a big plate of nachos? This sheet pan beef nachos recipe is perfect for a crowd or for a movie night at home. We use ground beef seasoned with Mexican spices, and top it off with black beans, corn, jalapeños, and shredded cheese. Bake it in the oven until the cheese is melted and serve it with some salsa and sour cream for a delicious and satisfying meal.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
Posole is a traditional Mexican soup made with hominy and meat, and this New Mexico version adds a twist with the addition of green chiles. It's a hearty and flavorful dish that is perfect for a cold day. We use pork shoulder in this recipe, but you can also use chicken or beef. Serve it with some lime wedges, avocado, and tortilla chips for a complete and delicious meal.
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How To Cook (and Shred) a Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Salt, Pepper, Mixed Spices
Pork shoulder is a staple in many Mexican dishes, and knowing how to cook and shred it properly is essential in many recipes. In this tutorial, we show you how to cook a pork shoulder in the oven or in a slow cooker, and how to shred it easily for use in dishes like pulled pork sandwiches, tacos, and enchiladas. Once you master this skill, the possibilities for delicious and flavorful meals are endless.
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Shrimp Fajitas with Cilantro Lime Butter
Main Ingredients: Large Shrimp, Ground Cumin, Garlic Powder, Chili
These shrimp fajitas are a delicious and light option for a Mexican-inspired meal. We marinate the shrimp in a blend of lime juice, garlic, and spices, and cook them with bell peppers and onions for a flavorful and colorful dish. To take it to the next level, we top it off with a cilantro lime butter that adds a burst of flavor to the dish. Serve it with some tortillas and your choice of toppings for a delicious and easy meal.
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Authentic Chicken Enchiladas
Main Ingredients: Chicken, Green Onions, Butter, Spice Mix, Tomato Paste
Nothing beats a plate of authentic chicken enchiladas. This recipe uses a blend of tomatillo salsa, sour cream, and spices for a creamy and flavorful sauce. The chicken is cooked with onions and bell peppers for added flavor and texture. Once assembled, top it off with some shredded cheese and bake until the cheese is melted and bubbly. Serve it with a side of rice and beans for a complete and delicious meal.
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Homemade Crunchwrap Supreme
Main Ingredients: Lean Beef, White Onion, Taco Sauce, Spice Mix, Salt
Craving some fast food but want to make a healthier and tastier version at home? This homemade crunchwrap supreme is the answer. We use a blend of ground beef and spices for the filling, along with some lettuce, tomatoes, cheese, and tortilla chips. The key to making this dish is to fold the tortilla in a specific way to create a crispy and satisfying texture. Serve it with some sour cream and salsa for a delicious and easy meal.
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Pulled Pork Sandwich
Main Ingredients: Ketchup, Molasses, Brown Sugar, White Wine Vinegar
This pulled pork sandwich recipe is a classic and always a crowd-pleaser. We use pork shoulder cooked with a blend of spices and apple cider vinegar for a flavorful and tender meat. Serve it on a brioche bun with your choice of toppings, such as coleslaw or pickles, for a delicious and satisfying meal.
Add a little Mexican flair to your cornbread with this recipe. We combine cornmeal, flour, corn, jalepeños, and cheddar cheese for a flavorful and moist cornbread. It's perfect to serve alongside a bowl of chili or soup, or as a side dish for your Mexican-inspired meals.
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Artichoke Muffaleta Po Boys
Main Ingredients: Scallions, Garlic Clove, Pickled Vegetables
This unique and delicious sandwich is a fusion of Mexican and Cajun flavors. We use artichoke hearts, olives, provolone cheese, and spices to create a flavorful and hearty filling for this sandwich. Serve it on a hoagie roll with some mayonnaise and lettuce for a delicious and satisfying meal.
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Baked Pumpkin Pie Oatmeal
Main Ingredients: Quick Cooking Oats, Pumpkin, Milk, Chopped Pecans
Start your day off right with this delicious and healthy pumpkin pie oatmeal. It's a perfect option for the fall season, but can be enjoyed year-round. We use rolled oats, pumpkin puree, spices, and maple syrup for a warm and comforting breakfast that will keep you full and satisfied until lunchtime.
The Must-Have Ingredients for a Perfect Mexican Spice Blend Powder
To create the ultimate Mexican spice blend powder, you will need a combination of dry spices that are commonly used in Mexican cooking. These include chili powder, cumin, paprika, garlic powder, onion powder, oregano, and black pepper. You can also add a bit of coriander and red pepper flakes for an extra kick of flavor. These spices can be easily found in your local grocery store or online, and they are relatively inexpensive.
Why These Ingredients Work Perfectly Together
Each of these spices brings its unique flavor and aroma to the blend, creating a harmonious and well-rounded taste. Chili powder adds a spicy and smoky kick, while cumin adds its earthy and warm flavor. Paprika adds a touch of sweetness and a deep red color, while garlic powder and onion powder bring their savory and pungent flavors. Oregano adds a hint of bitterness and a slightly floral note, and black pepper adds a subtle heat and a spicy kick. The combination of these ingredients creates a flavorful and well-balanced Mexican spice blend powder that will enhance any dish.
How to Make the Best Mexican Spice Blend Powder
Now that you have gathered all the necessary ingredients, it's time to put them together and create your very own Mexican spice blend powder. Here's a simple and easy recipe that will yield approximately 1/4 cup of the perfect blend.
Ingredients:
2 tablespoons chili powder
1 tablespoon cumin
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon oregano
1 teaspoon black pepper
1/2 teaspoon coriander
1/2 teaspoon red pepper flakes
Instructions:
In a small bowl, mix all the spices together until well combined. Alternatively, you can also use a spice grinder to blend the spices together.
Transfer the spice blend to an airtight container and store it in a cool, dry place.
Use as desired to season your favorite Mexican dishes.
Customize Your Mexican Spice Blend Powder
One of the best things about making your own spice blend is that you can customize it according to your taste preferences. If you prefer a milder spice blend, reduce the amount of red pepper flakes and cumin. For a smokier flavor, add a bit of smoked paprika to the mix. You can also experiment with different types of chili powder, such as ancho or chipotle, to give your blend a unique twist.
In conclusion, making your own Mexican spice blend powder is not only easy and cost-effective but also allows you to create a personalized flavor that will elevate your Mexican dishes to a whole new level. So why settle for store-bought blends when you can make your own with just a few simple ingredients? Give this recipe a try and taste the difference for yourself!
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