19 Best Mexican Sopes Recipe Taste The Magic Today!
Published on: Apr 5, 2024
Mexican cuisine is known for its bold flavors and vibrant colors, and one dish that perfectly captures this essence is the traditional Mexican sope. This delectable dish consists of a fried corn tortilla topped with beans, meat, vegetables, and various toppings. If you want to impress your family and friends with an authentic taste of Mexico, then look no further! In this article, we will share the best Mexican sope recipe that is sure to satisfy your cravings and transport your taste buds south of the border. So put on your apron and let's get cooking!
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
Take your beer can chicken to the next level with this New Mexico twist on a classic Mexican treat. Sopapillas are a fried pastry typically served as a dessert, but in this recipe, they are stuffed with shredded chicken, beans, and cheese, making for a savory and satisfying main dish.
If you're a fan of spicy food, then this beer can chicken recipe is for you. The chicken is marinated in a flavorful blend of New Mexico red chiles, garlic, and other spices before being cooked on the grill. The result is a perfectly tender and deliciously spicy bird that will leave you craving more.
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New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
This traditional New Mexican dish features tender pork marinated in a spicy red chile sauce and then cooked on the grill with a beer can. The result is a flavorful and tender chicken that will transport you straight to the southwest.
Biscochitos are a type of crispy, buttery cookie that is beloved in New Mexico. In this recipe, the cookies are used to coat a beer can, and the chicken is then placed on top and cooked on the grill. The result is a unique and delicious twist on the traditional beer can chicken.
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Mango Margaritas with Chili Lime Salt {Ensenada,...
Main Ingredients: Salt, Cubed Mango, White Tequila, Simple Syrup, Orange
What better way to enjoy your beer can chicken than with a refreshing mango margarita? This recipe adds a spicy kick with a chili lime salt rim, giving the classic cocktail a Mexican twist. It's the perfect accompaniment to your grilled chicken.
This hearty stew is filled with chunks of tender chicken, potatoes, and corn, all simmered in a flavorful green chile sauce. The beer can chicken is added to the pot to infuse even more flavor into the dish. It's a perfect comfort food for those chilly nights.
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Carne Adovada (New Mexico Red Chile Pork Stew)
Main Ingredients: Vegetable Oil, Pork Butt, Onions, Garlic, Fine Sea
This rich and flavorful stew is a staple in New Mexican cuisine. In this recipe, the beer can is used to hold the pork and chile mixture as it cooks on the grill, resulting in a tender and juicy chicken with a bold and spicy flavor.
Beer can chicken doesn't have to always be made with chicken. This recipe uses ground beef and a variety of spices to create a delicious and hearty chili that is perfect for topping your beer can chicken. The best part? The beer can is used to hold the chili as it cooks, infusing the chicken with even more flavor.
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Chile Nuevo Mexico
Main Ingredients: Red Chiles, Guajillo Chiles, Garlic Cloves, Onion
This beer can chicken recipe puts a spin on the classic New Mexico red chile by adding in some new ingredients, like honey and lime. The result is a sweet and tangy chicken that is perfect for those who prefer a milder spice level.
Nothing goes better with beer can chicken than a refreshing cocktail, and this Mexico Mule is the perfect pairing. Made with tequila, ginger beer, and lime juice, this drink is a twist on the classic Moscow Mule and is sure to hit the spot.
This versatile sauce is a staple in New Mexican cooking and can be used in a variety of dishes, including beer can chicken. The chicken is marinated in the sauce before being placed on the grill, resulting in a juicy and flavorful bird that is sure to impress.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
Posole is a traditional Mexican soup made with hominy and meat. In this recipe, the meat of choice is chicken, and the beer can is used to hold the posole as it cooks on the grill. The result is a hearty and flavorful chicken that will warm you up from the inside out.
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Warm Mexico Salsa
Main Ingredients: Petite Diced Tomatoes, Large Garlic Cloves, White
Spice up your beer can chicken with this homemade salsa that is packed with flavor. Made with fresh tomatoes, jalapenos, and cilantro, this warm salsa is the perfect topping for your chicken, adding a bright and tangy kick to every bite.
This classic beer can chicken recipe features a homemade chili rub that is sure to impress. The chicken is coated in a blend of chili powder, paprika, cumin, and garlic before being cooked on the grill, resulting in a tasty and flavorful bird.
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Northern Mexico Chimichangas
Main Ingredients: Corn Oil, Cactus Paddle, Salt, Seitan, Adobo Sauce
Chimichangas are a popular Mexican dish of deep-fried burritos filled with a variety of ingredients. In this recipe, the beer can is used to hold the chicken and other fillings as they cook on the grill, resulting in a crispy and delicious chimichanga-style chicken.
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Sunny Mexico drink
Main Ingredients: Galliano, Silver Tequila
This refreshing drink is the perfect way to cool down on a hot summer day. Made with pineapple juice, orange juice, and a splash of tequila, this cocktail is sure to complement your beer can chicken perfectly.
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Sunny Mexico Drink
Main Ingredients: Galliano, Silver Tequila
For a non-alcoholic option, try this delicious mocktail that is bursting with tropical flavors. Made with pineapple juice, orange juice, and a splash of grenadine, this beverage is sweet, tangy, and oh-so-refreshing.
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Traditional New Mexico Guacamole
Main Ingredients: Avocados, Garlic, Lemon Juiced, Tomato, Ground Cumin
No beer can chicken is complete without a side of guacamole. This authentic New Mexican recipe is simple yet flavorful, with ripe avocados, lime juice, cilantro, and a hint of spice from jalapeno peppers. It's the perfect topping for your grilled chicken.
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Chile New Mexico Chicken
Main Ingredients: Boneless Chicken Breast, Dried Chile, Garlic, Lime
This mouth-watering recipe features a homemade New Mexico red chile sauce that is used to marinate the chicken before being placed on the beer can and cooked on the grill. The result is a tender and flavorful chicken that will leave you wanting more.
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New Mexico Red Chile Enchilada Casserole
Main Ingredients: Corn Tortillas, Cooking Oil, Finely Chopped Onions
For a fun twist on traditional beer can chicken, try this enchilada casserole recipe. The chicken is cooked on a beer can and then shredded and mixed with a red chile sauce before being layered with tortillas and cheese and baked to perfection.
Ingredients
To make the perfect Mexican sopes, you will need the following ingredients:
For the sopes:
- 2 cups masa harina (corn flour)
- 1 ½ cups warm water
- ½ tsp salt
- 1 tsp baking powder
- Vegetable oil for frying
For the toppings:
- 1 can refried black beans
- 1 lb shredded chicken or beef
- 1 cup shredded cheese
- 1 cup guacamole
- 1 cup salsa
- ½ cup sour cream
- ½ cup chopped cilantro
- ½ cup diced tomatoes
- ½ cup diced onions
- Lime wedges for serving
Instructions
Step 1: Prepare the masa dough
In a large mixing bowl, combine the masa harina, salt, and baking powder. Slowly add in the warm water and mix until a soft dough forms. Knead the dough for a few minutes until it is smooth and pliable.
Step 2: Shape the sopes
Take a small portion of the dough and roll it into a ball. Place it between two sheets of plastic wrap and flatten it with a rolling pin or use a tortilla press. You can also use your hands to shape the dough into a mini-tortilla, about ¼ inch thick.
Step 3: Fry the sopes
Heat oil in a frying pan over medium-high heat. Once the oil is hot, carefully place the sopes into the oil and fry for 2-3 minutes on each side until golden brown and crispy. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
Step 4: Assemble the sopes
Spread a layer of refried beans on top of each sope, followed by the shredded chicken or beef. Top with shredded cheese and place in a preheated oven at 350 degrees Fahrenheit for a few minutes until the cheese is melted.
Step 5: Add the toppings
Remove the sopes from the oven and top with guacamole, salsa, sour cream, cilantro, tomatoes, and onions. Squeeze a lime wedge over the top for an extra burst of flavor.
Step 6: Serve and enjoy!
Your delicious Mexican sopes are ready to be served! These make for a perfect appetizer or main course and are sure to be a hit with your family and friends. So gather around the table and enjoy this authentic Mexican dish.
Now that you have the best Mexican sope recipe, it's time to put your cooking skills to the test and impress your loved ones with a taste of Mexico. ¡Buen provecho!
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