When it comes to traditional Mexican cuisine, sopa is a staple dish that can be found in almost every household. This hearty and flavorful soup is perfect for any occasion, whether it's a cozy family dinner or a festive celebration. But with so many variations and recipes out there, how do you know which one is the best? Look no further, as we have the ultimate Mexican sopa recipe that is sure to become a family favorite. Read on to learn how to make this delicious and authentic dish.
Main Ingredients: Red Lentils, Water, Olive Oil, Onion, Chopped Celery
If you're looking for a hearty and flavorful soup to warm you up on a cold day, this Mexican Red Lentil Stew with Lime and Cilantro is the perfect choice. This soup is packed with protein and vegetables, making it a healthy and satisfying meal. The combination of red lentils, tomatoes, and spices creates a rich and comforting broth, while the lime and cilantro add a bright and fresh twist.
2of 20
Mexican Sopa De Fideos
Main Ingredients: Diced Tomatoes, White Onion, Garlic, Chopped Fresh
Sopa de Fideos, or Mexican noodle soup, is a classic comfort food in Mexican cuisine. Made with simple ingredients like tomatoes, onions, and chicken broth, this soup is easy to make and full of flavor. The noodles add a hearty texture, while the vegetables and herbs add a depth of flavor. Serve with a squeeze of fresh lime and a sprinkle of cilantro for a delicious and satisfying meal.
3of 20
Classic Mexican Sopa de Fideo
Main Ingredients: Roma Tomatoes, Medium White Onion, Water, Vegetable
This classic Mexican soup is a staple in many households. Made with thin noodles, chicken broth, and a variety of vegetables and spices, this soup is both hearty and flavorful. The key to a great Sopa de Fideo is toasting the noodles before adding them to the broth, giving them a nutty and slightly crispy texture. Top with avocado and queso fresco for a creamy and indulgent twist.
4of 20
Sopita (Easy Mexican Sopa)
Main Ingredients: Vermicelli, Tomato Sauce, White Onion, Garlic Cloves
If you're short on time but still craving a delicious Mexican soup, Sopita is the perfect choice. This easy and quick soup is made with simple ingredients like chicken broth, diced tomatoes, and spices. The addition of corn and black beans adds a hearty and filling element to this soup. Serve with some tortilla chips for a satisfying crunch.
This traditional Mexican soup is a staple in many households. Made with a variety of vegetables, including carrots, potatoes, and zucchini, this soup is packed with nutrients and flavor. The addition of beef or pork adds a richness to the broth, while the spices give it a warm and comforting flavor. Serve with a side of rice for a complete and satisfying meal.
6of 20
Mexican Sopa de Fideo (Soup with Noodles)
Main Ingredients: Olive Oil, Neutral Flavored Cooking Oil, Angel Hair
This soup is a twist on the classic Sopa de Fideo, but with the addition of chicken for a protein-packed meal. The noodles are toasted to give them a nutty and crispy texture, while the broth is flavored with spices and vegetables. The chicken adds a heartiness to the soup, making it a filling and satisfying meal. Top with some avocado and a squeeze of lime for a burst of fresh flavor.
Black bean soup is a staple in Mexican cuisine, and for good reason. This soup is rich, flavorful, and packed with nutrients. The black beans are the star of the show, creating a creamy and hearty base for the soup. The addition of cumin and chili powder gives it a warm and spicy flavor, while the cilantro adds a fresh and bright element. Serve with some crumbled tortilla chips for a satisfying crunch.
If you love Mexican street corn, you'll love this soup. Creamy and flavorful, this soup is made with all the classic ingredients of street corn, including corn, cheese, and chili powder. The addition of poblano peppers adds a mild and smoky flavor, while the lime juice adds a bright and tangy twist. Serve with some tortilla strips for a crunchy topping.
9of 20
Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This crockpot chowder is a delicious and easy way to enjoy the flavors of Mexican street corn. Made with chicken, corn, and potatoes, this soup is hearty and satisfying. The addition of cream cheese and bacon adds a rich and indulgent element, while the chili powder and cayenne pepper give it a warm and spicy kick.
10of 20
Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Caldo de Res, or Mexican beef soup, is a hearty and flavorful soup that is perfect for a cold day. Made with beef, vegetables, and spices, this soup is packed with protein and nutrients. The addition of corn on the cob and potatoes gives it a hearty and filling element, while the cilantro and lime juice add a fresh and bright twist. Serve with some warm tortillas for a complete meal.
This traditional Mexican soup is made with meatballs, vegetables, and a warm and flavorful broth. The meatballs are made with a combination of beef and pork, giving them a rich and savory flavor. The addition of rice and potatoes makes this soup hearty and filling. Serve with a sprinkle of fresh cilantro for a burst of freshness.
If you're looking for a way to use up leftover Thanksgiving turkey, this soup is the perfect solution. Creamy and flavorful, this soup is made with leftover turkey, vegetables, and corn. The addition of cream cheese and heavy cream makes this soup rich and indulgent, while the lime juice and cilantro add a fresh and bright twist. Serve with some crumbled bacon for a delicious topping.
13of 20
Sopa de Fideo - Mexican Noodle Soup
Main Ingredients: Vegetable Oil, Fideo, Tomatoes, Garlic Cloves, Onion
This classic Mexican soup is made with thin noodles, chicken broth, and a variety of vegetables and spices. The noodles are toasted to give them a nutty and crispy texture, while the broth is flavored with a combination of tomatoes, onions, and garlic. Top with some avocado slices and a squeeze of lime juice for a burst of freshness.
14of 20
Birria de Res, or Mexican Beef Stew
Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
Birria de Res, or Mexican beef stew, is a rich and flavorful soup that is perfect for a chilly day. Made with tender beef, tomatoes, and spices, this soup is packed with flavor. The addition of chiles and adobo sauce gives it a warm and spicy kick, while the lime juice and cilantro add a fresh and bright element. Serve with some warm tortillas for a complete meal.
This hearty and flavorful soup is made with chicken, vegetables, and a warm and comforting broth. The addition of cumin and oregano gives it a warm and savory flavor, while the lime juice and cilantro add a bright and fresh twist. Serve with a side of rice for a complete and satisfying meal.
16of 20
Instant Pot or Crockpot Mexican Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
This soup is a delicious and easy way to enjoy the flavors of Mexican tortilla soup. Made with chicken, corn, and black beans, this soup is packed with protein and nutrients. The addition of fire-roasted tomatoes and chili powder gives it a bold and smoky flavor, while the lime juice and cilantro add a fresh and zesty twist. Serve with some crushed tortilla chips for a satisfying crunch.
17of 20
Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
This traditional Mexican soup is made with meatballs, vegetables, and a warm and savory broth. The meatballs are made with a combination of beef and pork, giving them a rich and flavorful taste. The addition of rice and vegetables makes this soup hearty and filling. Top with some fresh cilantro for a burst of freshness.
18of 20
Pozole Rojo
Main Ingredients: Dried Ancho Chiles, Chiles De Arbol, Avocado Oil
Pozole Rojo is a traditional Mexican soup that is typically served on special occasions. Made with pork, hominy, and chiles, this soup is rich, flavorful, and packed with protein. The addition of cabbage and radishes adds a crunchy and fresh element, while the lime juice and cilantro add a bright and zesty twist. Serve with some warm tortillas for a complete and satisfying meal.
19of 20
Easy Mexican Tortilla Soup
Main Ingredients: Salsa, Vegetable Stock, Frozen Corn, Black Beans
This easy and delicious soup is made with simple ingredients like chicken, tomatoes, and spices. The addition of black beans and corn adds a hearty and filling element, while the lime juice and cilantro add a fresh and zesty twist. Top with some crushed tortilla chips and shredded cheese for a satisfying crunch.
20of 20
Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Large Shrimp, Olive Oil, Carrot, Diced Onion, Chopped
This delicious and flavorful soup is made with shrimp, vegetables, and a warm and savory broth. The addition of tomatoes and spices gives it a bold and rich flavor, while the lime juice and cilantro add a fresh and zesty twist. Serve with some avocado slices and tortilla chips for a complete and satisfying meal.
Ingredients
For the broth:
1 whole chicken, cut into pieces
1 onion, quartered
2 cloves of garlic
1 tomato, quartered
1 carrot, chopped
1 celery stalk, chopped
1 bay leaf
Salt and pepper to taste
For the sopa:
1 onion, diced
2 cloves of garlic, minced
1 tomato, diced
1 can of corn, drained
1 can of black beans, drained and rinsed
1 cup of diced bell peppers
1 cup of diced zucchini
1 cup of diced carrots
1 cup of diced potatoes
1 cup of diced butternut squash
1 tablespoon of cumin
1 teaspoon of chili powder
1 teaspoon of dried oregano
Salt and pepper to taste
1 cup of cooked rice
Cilantro and lime wedges for serving
Instructions
In a large pot, add the chicken, onion, garlic, tomato, carrot, celery, bay leaf, and salt and pepper. Cover with water and bring to a boil. Reduce heat and let it simmer for 1 hour.
Remove the chicken from the broth and let it cool. Shred the chicken into bite-sized pieces and set aside.
In the same pot, sauté the onion and garlic until fragrant. Add in the diced tomato and cook until softened.
Add in the corn, black beans, bell peppers, zucchini, carrots, potatoes, and butternut squash. Stir in the cumin, chili powder, dried oregano, and salt and pepper to taste.
Pour in the chicken broth and bring to a simmer. Let it cook for 15-20 minutes until the vegetables are tender.
Stir in the cooked rice and shredded chicken. Let it simmer for an additional 10 minutes.
Serve the sopa hot with chopped cilantro and lime wedges on top. Enjoy!
This Mexican sopa recipe is a perfect balance of flavors and textures. The homemade chicken broth adds depth to the soup, while the combination of colorful vegetables and spices adds a burst of flavor. The addition of rice makes it a complete and satisfying meal. This sopa is also a great way to use up any leftover vegetables in your fridge. It's a versatile dish that you can make your own by adding your favorite ingredients.
So the next time you're craving a warm and comforting meal, give this Mexican sopa recipe a try. It's a delicious and easy dish that will transport you to the streets of Mexico with every bite. And the best part? It's a one-pot wonder, so cleanup is a breeze. Get ready to impress your family and friends with this authentic and mouthwatering sopa.
