18 Best Mexican Slaw Recipe Cook Up Something Special!
Published on: Mar 14, 2024
Mexican slaw is a delicious and versatile dish that adds a burst of flavor and texture to any meal. Whether you're looking for a side dish for your next taco night or a topping for your favorite grilled fish, this best Mexican slaw recipe is sure to impress. Made with fresh, colorful ingredients and a zesty dressing, this recipe is a must-try for any Mexican food lover. But what sets this slaw apart from others? Let's dive in and find out.
No BBQ is complete without a side of coleslaw. This Mexican twist on a classic dish is a perfect accompaniment to your Beer Can Chicken. The combination of crunchy cabbage, sweet corn, and zesty lime dressing will bring a burst of flavor to your taste buds.
If you're short on time, this recipe is for you. With just a few simple ingredients and 5 minutes of prep time, you'll have a delicious coleslaw ready to serve. The addition of spicy jalapenos and creamy avocado takes this coleslaw to the next level.
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Chunky Mexican Coleslaw
Main Ingredients: Purple Cabbage, Green Cabbage, Matchstick Carrots
If you prefer a chunky coleslaw over a creamy one, this recipe is for you. The combination of crunchy cabbage, juicy tomatoes, and zesty cilantro creates a refreshing and satisfying side dish. Serve it alongside your Beer Can Chicken for a perfect pairing.
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Mexican Coleslaw in 5 Minutes
Main Ingredients: Reduced Fat Mayonnaise, Olive Oil, Lime Juice, Ground
Another quick and easy coleslaw recipe, this one adds a touch of heat with the addition of chipotle peppers. The smoky and spicy flavors will complement the smokiness of your Beer Can Chicken perfectly.
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Mexican Coleslaw ~ Mid Week Munchies
Main Ingredients: Coleslaw, Corn, Black Beans, Green Onions, Diced
Looking for a mid-week meal to satisfy your Mexican cravings? Look no further than this delicious Mexican Coleslaw recipe. With a mix of crunchy vegetables and a creamy dressing, this coleslaw can be enjoyed on its own or as a side dish.
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Chipotle Mexican Coleslaw (Paleo/Whole30)
Main Ingredients: Chipotle Mayo, Purple Cabbage, Green Cabbage, Large
For those following a Paleo or Whole30 diet, this recipe is a must-try. The combination of crunchy cabbage and smoky chipotle peppers creates a flavorful and healthy coleslaw. Serve it with your Beer Can Chicken for a complete and satisfying meal.
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Mexican Coleslaw with Creamy Avocado Dressing
Main Ingredients: Purple Cabbage, Green Cabbage, Matchstick Carrots
Avocado lovers, this one's for you. This coleslaw recipe features a creamy avocado dressing that adds a rich and delicious flavor to the dish. It pairs perfectly with the smoky flavors of the Beer Can Chicken.
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Mexican Coleslaw Salad
Main Ingredients: Cole Slaw, Chopped Fresh Cilantro, Limes, Lime Zest
This Mexican-inspired salad is a refreshing and healthy option to pair with your Beer Can Chicken. The combination of crunchy vegetables and a zesty lime dressing creates a light and flavorful dish that will leave you feeling satisfied.
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Carne Asada Sliders with Spicy Mexican Coleslaw
Main Ingredients: Skirt Steak, Olive Oil, Salt, Pepper, Fresh Squeezed
Take your Beer Can Chicken to the next level by serving it as a filling for these delicious Carne Asada Sliders. The spicy Mexican coleslaw adds a kick to the already flavorful chicken, and the soft buns balance out the heat perfectly.
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Slow Cooked Pulled Pork with Mexican Coleslaw
Main Ingredients: Dried Oregano, Chili Powder, Cumin, Salt, Onion
If you're looking for a slow-cooked alternative to Beer Can Chicken, this recipe is for you. The tender and juicy pulled pork is perfectly complemented by the crunchy and zesty coleslaw. Serve it on tortillas for a Mexican twist on traditional pulled pork sandwiches.
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Slow Cooker Pork Tacos with Mexican Coleslaw
Main Ingredients: Pork Tenderloin, Salt, Black Pepper, Garlic Powder
Another slow cooker option, these pork tacos are a delicious and easy meal to make for your next Taco Tuesday. The addition of crunchy coleslaw adds a refreshing and flavorful element to the tacos, making them a crowd-pleaser.
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Simple Mexican Coleslaw
Main Ingredients: Green Cabbage, Carrots, Chopped Cilantro, Lime Juice
Sometimes, simple is best. This coleslaw recipe features just a handful of ingredients, yet the flavors are anything but ordinary. The tangy dressing and crunchy cabbage make it the perfect side dish for your Beer Can Chicken.
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Smoky Mexican Coleslaw
Main Ingredients: Carrots, Red Cabbage, Red Onion, Sour Cream, Mayo, Rice
This coleslaw recipe takes it up a notch with the addition of smoked paprika. The smoky flavor pairs perfectly with the smokiness of the Beer Can Chicken, creating a delicious and flavorful meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
If you're looking for an alternative to serving your Beer Can Chicken on its own, try stuffing it into these delicious Mexican-inspired peppers. The combination of black beans and cheese adds a hearty and flavorful element to the dish.
For a comforting and flavorful meal, try this Mexican chicken and rice casserole. The spicy chicken and creamy rice make for a delicious and satisfying dish that will keep you coming back for seconds.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
If you're not a fan of chicken, this casserole recipe is a great alternative. The combination of sweet corn and flavorful rice creates a delicious and filling dish that can be served alongside your Beer Can Chicken.
This traditional Mexican dish is a perfect pairing for your Beer Can Chicken. The flavorful ground beef and spices create a hearty and satisfying meal that will leave you feeling satisfied and happy.
The Secret Ingredient: Cabbage
Why cabbage?
One of the key ingredients in this best Mexican slaw recipe is cabbage. This often overlooked vegetable is the perfect base for a slaw. It's crisp, crunchy, and has a mild flavor that pairs well with the bold flavors of Mexican cuisine. Cabbage is also packed with nutrients such as vitamin C and fiber, making this slaw not only delicious but also nutritious.
How to Prepare the Cabbage
To get the most out of your cabbage, it's important to properly prepare it for the slaw. Start by removing any wilted or damaged outer leaves. Then, slice the cabbage into thin shreds. You can do this with a sharp knife or a mandoline for more precise slices. Once your cabbage is shredded, place it in a colander and sprinkle with salt. Let it sit for about 10 minutes to draw out excess moisture, then rinse and pat dry before adding it to the slaw.
The Dressing: Tangy and Spicy
The Ingredients
Now, let's talk about the star of the show - the dressing. This tangy and spicy dressing is what gives this slaw its bold and delicious flavor. It's made with lime juice, honey, olive oil, garlic, and jalapeño for a perfect balance of sweet and heat.
The Method
To make the dressing, simply whisk all the ingredients together in a bowl until well combined. If you prefer a less spicy slaw, you can omit the jalapeño or adjust the amount to your liking. You can also make the dressing ahead of time and store it in the fridge until you're ready to use it.
Putting It All Together
The Mix-ins
Now that you have your cabbage and dressing prepared, it's time to add in some additional ingredients to give this slaw even more flavor and texture. Some popular mix-ins for Mexican slaw include carrots, red onion, cilantro, and avocado. You can also add in some corn or black beans for a heartier option.
The Final Touch
Once you have all your ingredients mixed together, let the slaw chill in the fridge for at least 30 minutes before serving. This will allow the flavors to meld together and the cabbage to soften slightly. When you're ready to serve, give the slaw a good toss and garnish with some extra cilantro or a squeeze of lime juice.
In conclusion, this best Mexican slaw recipe is a perfect balance of fresh and flavorful ingredients. It's versatile, easy to make, and adds a delicious touch to any Mexican-inspired meal. Give it a try and see for yourself why this slaw is a must-have in any recipe arsenal.
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