17 Best Mexican Side Dish Recipe Deliciousness Awaits You!
Published on: Apr 5, 2024
Mexican cuisine is known for its bold and flavorful dishes, and no meal is complete without a side dish to complement the main course. When it comes to Mexican side dishes, there are endless options to choose from, but some stand out above the rest. In this article, we will share the best Mexican side dish recipe that will elevate your next meal and leave your taste buds wanting more.
If you're a fan of Mexican cuisine, then you know that no meal is complete without a side of delicious Mexican rice. This staple dish is the perfect combination of fluffy rice, savory tomato sauce, and flavorful spices. It's easy to make and pairs well with almost any main course. Here are 20 different ways to take your Mexican rice to the next level.
For those who want to stick to the traditional, authentic flavors of Mexican rice, this recipe is for you. It uses simple ingredients like long-grain rice, tomato puree, and chicken broth to create a delicious and authentic dish. With just a hint of spice, this Mexican rice will transport you to the streets of Mexico.
Mexican street corn, also known as elote, is a popular street food in Mexico and for good reason. The combination of sweet corn, creamy mayo, tangy lime, and spicy chili powder is a match made in heaven. You can recreate this delicious side dish at home with this simple recipe that uses canned corn for convenience.
If you've ever been to a Mexican restaurant, you know that their rice is often the star of the show. Now, you can make that same tasty rice at home with this restaurant-style Mexican rice recipe. It's made with long grain rice, tomato sauce, and a variety of aromatic spices that will have your taste buds dancing.
If you're looking for a fun and unique way to serve corn, try grilling it Mexican street corn style. This recipe calls for grilling the corn on the cob and then topping it with a delicious mixture of mayo, sour cream, lime juice, and chili powder. It's a great way to add some Mexican flair to your next BBQ.
Black beans are a staple in Mexican cuisine and make the perfect side dish for any meal. This recipe adds a twist to traditional black beans by incorporating spices like cumin, chili powder, and oregano for a burst of flavor. It's a simple and easy side dish that will complement any Mexican dish.
7of 20
Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This recipe for Mexican street corn, or elote, is similar to the one mentioned earlier, but with a few added ingredients. It calls for cotija cheese, a Mexican cheese with a crumbly texture, and cilantro for added freshness. This dish is perfect for summer BBQs or as a side dish for your next Mexican feast.
For those who prefer a more restaurant-style Mexican rice, this recipe is for you. It uses a combination of tomato sauce, chicken broth, and spices to create a flavorful and slightly spicy rice. The key to perfect restaurant-style Mexican rice is to let it simmer, covered, for 20 minutes to allow the flavors to fully develop.
If you want to add some protein to your Mexican rice, try this recipe for Mexican chorizo rice. It combines the flavors of traditional Mexican rice with spicy chorizo sausage for a hearty and delicious side dish. You can also add in some veggies like bell peppers and onions for added flavor and nutrition.
Corn on the cob is a classic summer side dish, but have you ever tried it with a Mexican twist? This recipe calls for grilling the corn and then topping it with a delicious mixture of mayo, sour cream, and chili powder. It's a simple and tasty way to elevate your corn on the cob game.
Rice and beans are a classic combination in Mexican cuisine. This recipe takes it a step further by incorporating rice, black beans, and pinto beans for a hearty and flavorful side dish. It's perfect for a vegetarian or vegan option and can also be served as a main course for a light and healthy meal.
12of 20
5 Ingredient Mexican Brown Rice
Main Ingredients: Corn, Black Beans, Brown Rice, Chili Powder, Salsa
If you're looking for a quick and easy Mexican rice recipe, this one is for you. With only 5 ingredients, including brown rice, tomato sauce, and spices, this dish comes together in under 30 minutes. It's a great option for busy weeknights and can be customized with your favorite toppings.
13of 20
Mexican Cauliflower Rice
Main Ingredients: Cauliflower Rice, Avocado Oil, Onion, Jalapeno, Garlic
Cauliflower rice is a popular low-carb alternative to traditional rice, and it's also a great way to sneak in some extra veggies. This recipe for Mexican cauliflower rice uses the same flavors as traditional Mexican rice, but with a healthier twist. It's a tasty and nutritious option for those looking to cut back on carbs.
Yes, you read that right – only 3 ingredients are needed to make this delicious Mexican rice. With just rice, salsa, and chicken broth, you can have a flavorful and easy side dish ready in no time. It's perfect for those times when you're short on time or ingredients but still want a tasty and satisfying side dish.
15of 20
Super Easy Mexican Rice
Main Ingredients: White Rice, Sazon Goya, Chicken Bouillon, Vegetable
If you're new to cooking or just looking for a simple and foolproof Mexican rice recipe, this one is for you. With only a few basic ingredients and easy-to-follow instructions, this recipe will have you making perfect Mexican rice every time. You can also add in some veggies or protein for a more hearty and balanced meal.
For those who want to achieve the perfect, fluffy texture of Mexican rice, this recipe is a must-try. It uses a combination of chicken broth and tomato sauce for the perfect balance of flavor and moisture. The key to achieving the perfect texture is to let the rice rest for 10 minutes after cooking before fluffing it with a fork.
17of 20
Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
If you want to switch up your corn game, try serving it in these cute and tasty Mexican corn cups, also known as esquites. This recipe calls for grilling the corn and then mixing it with a delicious blend of mayo, sour cream, and spices. It's a fun and unique way to serve corn at your next gathering.
If you prefer to keep it simple, this Mexican corn recipe is perfect for you. It uses just a few ingredients, including canned corn, mayo, and chili powder, to create a tasty and easy side dish. It's great for those who want to add some Mexican flavors to their meal without spending too much time in the kitchen.
This recipe for Mexican street corn, or elotes, is a more traditional version that uses fresh corn on the cob instead of canned. It's grilled and then topped with a mixture of mayo, cotija cheese, and spices for a flavorful and satisfying side dish. It's perfect for outdoor gatherings or as a side dish for your next Mexican feast.
20of 20
Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
If you're looking for a one-dish meal that incorporates both rice and corn, try this easy Mexican corn and rice casserole. It combines all the flavors of traditional Mexican rice with corn, cheese, and ground beef for a hearty and flavorful casserole. It's perfect for feeding a crowd or for meal prep for the week ahead.
The Perfect Guacamole
Ingredients:
2 ripe avocados
1 small onion, finely chopped
1 medium tomato, diced
1 jalapeno pepper, seeded and minced
1/4 cup cilantro, chopped
1 lime, juiced
Salt and pepper to taste
The first side dish that comes to mind when thinking of Mexican cuisine is guacamole. This creamy and flavorful dip is a staple in any Mexican meal and is surprisingly easy to make. To start, peel and pit two ripe avocados and place them in a mixing bowl. Using a fork, mash the avocados until they reach your desired consistency. I prefer mine slightly chunky, but you can also make it completely smooth.
Next, add in 1 small onion, finely chopped, and 1 medium tomato, diced to the mashed avocado. These vegetables will add texture and flavor to the guacamole. For a spicy kick, add in 1 jalapeno pepper, seeded and minced. Make sure to taste the jalapeno beforehand to adjust the amount based on your heat preference.
To enhance the flavor, add in 1/4 cup of chopped cilantro and the juice of 1 lime. The cilantro adds a fresh and herbaceous taste, while the lime adds a tangy and acidic element. Season with salt and pepper to taste, and give everything a good mix.
Serve and Enjoy
Once all the ingredients are incorporated, transfer the guacamole to a serving bowl and garnish with some additional chopped cilantro. This guacamole pairs perfectly with tortilla chips or can be used as a topping for tacos, fajitas, or burritos. Get creative and use it as a spread for sandwiches or as a dressing for salads. The possibilities are endless with this versatile and delicious Mexican side dish.
In conclusion, this best Mexican side dish recipe for guacamole is a must-try for any Mexican food lover. It is simple to make, bursting with flavor, and pairs well with a variety of dishes. Make sure to use ripe avocados and fresh ingredients to achieve the best results. Serve it at your next gathering or enjoy it as a snack, and you will surely impress your taste buds and your guests.
