16 Best Mexican Shepherd's Pie Recipe Unleash Your Inner Chef!
Published on: Apr 5, 2024
If you're looking for a delicious and unique twist on traditional shepherd's pie, then look no further than this mouth-watering Mexican shepherd's pie recipe. This dish combines the classic flavors of shepherd's pie with the bold and vibrant spices of Mexican cuisine, creating a fusion of flavors that will have your taste buds dancing. Not only is this dish bursting with flavor, but it's also easy to make and perfect for feeding a crowd. So, let's dive in and learn how to make the best Mexican shepherd's pie you've ever tasted.
If you're looking for a twist on the classic Shepherd's Pie, then this Mexican version is a must-try. Made with layers of spicy ground beef, corn, and mashed potatoes, it's a hearty and flavorful dish that will satisfy your cravings for both comfort food and Mexican cuisine.
This version of Mexican Shepherd's Pie is packed with bold and vibrant flavors, thanks to the addition of spices like cumin, chili powder, and paprika. It's the perfect dish for a cozy night in or a potluck with friends and family.
Looking for the ultimate Mexican Shepherd's Pie recipe? Look no further! This version is loaded with layers of seasoned ground beef, black beans, corn, and cheese for a delicious and filling meal that will have everyone coming back for seconds.
Take your cornbread to the next level with this delicious and spicy Mexican Cornbread. Made with cornmeal, green chilies, and shredded Mexican cheese blend, it's the perfect side dish for any Mexican-inspired meal.
No Mexican meal is complete without a side of Mexican rice. This flavorful and aromatic dish is made with long grain rice, tomatoes, onions, and garlic, and is the perfect accompaniment to any main course.
Bring the flavors of the streets of Mexico to your kitchen with these delicious Mexican Street Tacos. Made with marinated steak, fresh cilantro, and tangy lime juice, these tacos are sure to be a crowd-pleaser.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Craving Mexican food but trying to watch your waistline? This skinny Mexican casserole is the perfect solution. Made with lean ground turkey, black beans, and low-fat cheese, it's a guilt-free way to satisfy your cravings.
This Mexican street corn salad is a refreshing and flavorful twist on the classic corn on the cob. Made with grilled corn, cotija cheese, and a creamy dressing, it's the perfect side dish for any summer barbecue.
No Mexican meal is complete without a sweet ending, and this Mexican flan is the perfect dessert to round out your meal. Made with eggs, condensed milk, and a hint of vanilla, it's a rich and creamy treat that will leave you wanting more.
Looking for an authentic Mexican rice recipe? This one is the real deal. Made with basmati rice, tomatoes, and spices like cumin and oregano, it's a delicious and flavorful side dish that will transport you to the streets of Mexico with every bite.
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Mexican Polenta Pie
Main Ingredients: Pork Butt, Pinto Beans, Light Beer, Diced Tomatoes
For a unique and delicious twist on traditional Mexican dishes, try this Mexican polenta pie. Made with layers of polenta, black beans, corn, and salsa, it's a hearty and satisfying meal that will leave you feeling satisfied.
No Mexican meal is complete without a side of beans, and these Mexican pinto beans are the perfect addition. Made with bacon, onions, and spices like cumin and chili powder, they're a flavorful and hearty side dish that pairs well with any main course.
If you can't resist the sweet and savory combination of Mexican street corn, then you have to try making it at home. This Mexican street corn recipe is made with grilled corn, sour cream, and cotija cheese, and is the perfect side dish for any Mexican-inspired meal.
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Mexican Shepherd’s Pie – Shepherd’s Pie
Main Ingredients: Potatoes, Olive Oil, Small Onion, Garlic, Lean Ground
This classic Mexican twist on Shepherd's Pie is a crowd-pleaser. Made with layers of seasoned ground beef, corn, and mashed potatoes, it's a hearty and comforting meal that is perfect for any occasion.
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Mexican Shepherd’s Pie [Vegan, Gluten-Free]
Main Ingredients: Onion, Garlic, Bell Peppers, Tomatoes, Kidney Beans
If you're following a vegan or gluten-free diet, you don't have to miss out on the deliciousness of Mexican Shepherd's Pie. This version is made with vegan ground meat, corn, and dairy-free mashed potatoes, making it a delicious and allergen-friendly option for everyone to enjoy.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a fun and unique twist on traditional Mexican dishes, try these Mexican black bean & cheese stuffed peppers. They're loaded with flavorful black beans, veggies, and cheese, and make for a delicious and satisfying meal on their own or paired with some Mexican rice.
This easy Mexican chicken and rice casserole is a one-dish wonder that is perfect for busy weeknights. Made with rice, chicken, beans, and salsa, it's a delicious and hearty meal that the whole family will love.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
This easy Mexican corn and rice casserole is a delicious and creamy side dish that pairs well with any main course. Made with rice, corn, and cream cheese, it's a comforting and flavorful addition to any meal.
For a flavorful and authentic Mexican dish, try this Mexican picadillo. Made with ground beef, potatoes, and spices like cumin and oregano, it's a hearty and satisfying meal that is perfect for any occasion.
This zesty and citrusy Mexican orange sauce is the perfect accompaniment to any Mexican-inspired dish. Made with orange juice, garlic, and spices like cumin and chili powder, it adds a burst of flavor to any meal.
Ingredients:
For the Filling:
1 pound ground beef
1 onion, diced
1 red bell pepper, diced
2 cloves garlic, minced
1 can black beans, drained and rinsed
1 cup frozen corn
1 can diced tomatoes
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Mashed Potato Topping:
4 large potatoes, peeled and chopped
4 tablespoons butter
1/4 cup milk
1/2 teaspoon garlic powder
Salt and pepper to taste
Instructions:
Step 1: Prepare the Filling
To start, preheat your oven to 375°F (190°C). In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat and add in the onion, red bell pepper, and garlic. Cook for an additional 2-3 minutes until the vegetables are softened.
Add in the black beans, corn, diced tomatoes, and all of the spices. Stir to combine and let the mixture simmer for 5-7 minutes. This will allow the flavors to meld together and create a delicious and robust filling for your shepherd's pie.
Step 2: Make the Mashed Potato Topping
While the filling is simmering, bring a large pot of salted water to a boil. Add in the chopped potatoes and cook until fork-tender, about 10-12 minutes. Drain the potatoes and return them to the pot.
Add in the butter, milk, garlic powder, and salt and pepper to taste. Mash the potatoes until they are smooth and creamy.
Step 3: Assemble and Bake
In a 9x13 inch baking dish, spread the filling evenly over the bottom. Top with the mashed potatoes, spreading them out to cover the filling completely. Use a fork to create a pattern on the surface of the potatoes.
Bake the Mexican shepherd's pie for 25-30 minutes, until the potatoes are lightly golden and the filling is hot and bubbly. Let it cool for a few minutes before serving.
This Mexican shepherd's pie is perfect for any occasion, whether it's a weeknight dinner or a potluck with friends. The combination of savory beef, bold spices, and creamy mashed potatoes will have everyone coming back for seconds. So, give this recipe a try and taste the best Mexican shepherd's pie you've ever had!
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