Mexican salsa is a staple in many households, adding a pop of flavor and spice to any dish. While there are countless variations of salsa recipes out there, the best ones are often the simplest. In this article, we'll be sharing our tried and tested best Mexican salsa recipe that is not only delicious, but also easy to make. With just a handful of ingredients, you'll have a flavorful and versatile salsa that can be used as a dip, topping, or marinade.
Looking for a delicious and authentic Mexican salsa recipe? Look no further! This recipe uses fresh ingredients and traditional spices to create a flavor explosion in your mouth. Serve it with tortilla chips or use it as a topping for your favorite Mexican dishes.
2of 20
Easy Fresh Mexican Salsa
Main Ingredients: Fresh Tomatoes, Chopped Tomatoes, Green Onion, Sweet
If you're short on time but still want to enjoy a tasty Mexican salsa, this recipe is perfect for you. It only takes a few minutes to prepare and uses simple ingredients that you probably already have in your kitchen. The fresh flavors of tomato, cilantro, and lime make this salsa a crowd-pleaser.
3of 20
Mexican Salsa II
Main Ingredients: Plum Tomatoes, Serrano Peppers, Chopped Onion, Chopped
This recipe is a twist on the classic Mexican salsa. It adds a bit of spice and a hint of sweetness with the addition of jalapeno and honey. This salsa is perfect for those who like a little kick in their food. Serve it with your favorite Mexican dishes, or use it as a dip for chips.
4of 20
Authentic Mexican Salsa (Restaurant Salsa Roja)
Main Ingredients: Diced Tomatoes, Diced Onion, Fresh Cilantro, Minced
Want to make restaurant-style salsa at home? This recipe will show you how. It uses roasted tomatoes and a blend of traditional Mexican spices to create a rich and flavorful salsa that will have you coming back for more. It's perfect for parties or a quiet night at home.
This simple Mexican salsa recipe is a staple in any Mexican household. It's easy to make and bursting with fresh flavors. The combination of tomatoes, onion, jalapeno, and lime juice creates a salsa that is both tangy and spicy. Serve it alongside your favorite Mexican dishes for a complete meal.
Looking for a fresh and healthy salsa recipe? This one is for you. It uses fresh tomatoes, bell pepper, and cilantro to create a salsa that is full of flavor and nutrients. It's perfect for a summer barbecue or as a light snack anytime.
7of 20
Salsa Verde - Authentic Mexican Salsa
Main Ingredients: Tomatillos, Jalapeno Pepper, Minced Garlic, Chopped
This salsa verde recipe is a must-try for any Mexican food lover. It uses tomatillos, jalapenos, and cilantro to create a tangy and slightly spicy salsa that pairs perfectly with tacos, burritos, or any other Mexican dish. It's a versatile salsa that can be used as a dip or a topping.
This traditional Mexican salsa roja is a staple in Mexican cuisine. It's made with roasted tomatoes, garlic, and serrano peppers for a smoky and spicy flavor. It's perfect for adding a bit of heat to your dishes or as a dip for chips.
If you like your salsa with a kick, this recipe is for you. It uses a combination of jalapenos, serrano peppers, and chili powder to create a spicy salsa that will leave your taste buds tingling. Serve it with your favorite Mexican dishes for an extra burst of flavor.
This salsa verde recipe is a lighter and fresher version of the traditional salsa verde. It uses avocado and lime juice to create a creamy and tangy salsa that is perfect for topping grilled meats or using as a dip for chips. It's a unique twist on a classic recipe.
11of 20
Cheesy Mexican Salsa Dip
Main Ingredients: Cream Cheese, Shredded Cheese, Mexican Blend Cheese
If you're a fan of cheese and salsa, this recipe is for you. It combines melted cheese with fresh salsa to create a creamy and flavorful dip that is perfect for parties or game day. It's easy to make and will be a hit with all your guests.
12of 20
Easy Mexican Salsa Rice
Main Ingredients: Rice, Instant Brown Rice, Water, Sauce Mix, Salsa
This recipe takes the traditional Mexican salsa and adds it to rice for a flavorful and satisfying side dish. The combination of rice, salsa, and spices creates a dish that is perfect for serving with any Mexican meal. It's also a great way to use up leftover salsa.
13of 20
Restaurant Style Mexican Salsa
Main Ingredients: Scallions, Garlic Clove, Cilantro Leaves, Parsley
If you're missing the taste of your favorite Mexican restaurant, this salsa recipe will help you recreate the flavors at home. It uses a combination of fresh and canned ingredients to create a salsa that is reminiscent of the one you get at your favorite Mexican spot.
14of 20
Restaurant-style Mexican Salsa
Main Ingredients: Tomatoes, Jalapeno Peppers, Yellow Onions, Fresh
This salsa recipe is similar to the previous one, but with a few extra ingredients that take it to the next level. It uses fresh tomatoes, cilantro, and lime juice, along with canned tomatoes, to create a restaurant-style salsa that is both tasty and easy to make.
15of 20
Spicy Mexican Salsa Verde (Green Tomato Salsa)
Main Ingredients: Tomatillo, Green Chilies, Fresh Coriander, Lemon Juice
If you have a surplus of green tomatoes, this recipe is perfect for you. It uses green tomatoes, jalapenos, and cilantro to create a spicy and tangy salsa that is perfect for using as a condiment or a dip. It's a great way to use up those extra tomatoes from your garden.
16of 20
Pambazos (Mexican Salsa-Dunked Sandwiches)
Main Ingredients: Potatoes, Mexican Chorizo, White Onion, Kosher Salt
Looking for a unique and delicious way to use salsa? These Pambazos are the answer. They are Mexican sandwiches that are dipped in a spicy tomato salsa and then fried. The result is a crunchy and flavorful sandwich that will have you reaching for seconds.
17of 20
Mexican Salsa Verde Chilaquiles Casserole
Main Ingredients: Corn Tortillas, Herdez Salsa Verde, Mozzarella Cheese
This casserole takes the flavors of salsa verde and turns them into a hearty and satisfying meal. It uses tortilla chips, chicken, and salsa verde to create a dish that is perfect for breakfast, lunch, or dinner. It's a crowd-pleaser and a great way to use up leftovers.
18of 20
Pico De Gallo – Simple Mexican Salsa
Main Ingredients: Tomatoes, Red Onion, Green Onions, Serrano Chile
This recipe is for the classic Pico de Gallo, a simple and fresh salsa that is a staple in Mexican cuisine. It uses diced tomatoes, onions, and jalapenos to create a salsa that is perfect for topping tacos, burritos, or any other Mexican dish. It's easy to make and bursting with flavor.
19of 20
Mexican Salsa Chicken and Rice Casserole
Main Ingredients: Rice, Small Onion, Poblano Pepper, Olive Oil, Cheddar
This casserole is a perfect weeknight meal that combines the flavors of Mexican salsa with chicken and rice. It's easy to make and can be customized with your favorite Mexican ingredients. The result is a cheesy and satisfying dish that will become a family favorite.
20of 20
Mexican Salsa (using canned tomatoes)
Main Ingredients: Plum Tomatoes, Garlic, Fresh Cilantro, Scallions
Don't have fresh tomatoes on hand? No problem! This recipe uses canned tomatoes to create a tasty and quick Mexican salsa. It's perfect for when you're short on time or don't have access to fresh ingredients. Serve it with chips or use it to top your favorite Mexican dishes.
Ingredients
1. Tomatoes
The star ingredient of any salsa is ripe and juicy tomatoes. Tomatoes are not only packed with vitamins and minerals, but they also add a bright and tangy flavor to the salsa. We recommend using fresh and ripe tomatoes for the best results.
2. Onions
Next up, we have onions, which add a sharp and slightly sweet flavor to the salsa. We suggest using red onions for a milder taste, but feel free to use white or yellow onions if that's what you have on hand.
3. Jalapeno
For a spicy kick, we'll be adding jalapeno to our salsa. You can adjust the amount of jalapeno depending on your spice preference, but make sure to remove the seeds and membrane to reduce the heat.
4. Cilantro
No Mexican salsa is complete without cilantro. This herb adds a fresh and citrusy flavor to the salsa, making it even more flavorful. If you're not a fan of cilantro, you can skip this ingredient or substitute it with parsley.
5. Lime juice
To balance out the flavors and add a tangy twist, we'll be using lime juice. You can use fresh lime juice or bottled juice, whichever you prefer.
Instructions
1. Chop the ingredients
Start by finely chopping the tomatoes, onions, jalapeno, and cilantro. You can also use a food processor for a chunkier salsa or a blender for a smoother consistency.
2. Mix everything together
In a bowl, mix the chopped ingredients with lime juice and salt to taste. Make sure to mix well so that all the flavors are evenly distributed.
3. Let it sit
For the best flavor, we recommend letting the salsa sit for at least 30 minutes before serving. This will allow the flavors to meld together and develop.
4. Serve and enjoy
Once the salsa is ready, serve it with your favorite tortilla chips or use it as a topping for tacos, burritos, or grilled meats. You can also store it in an airtight container in the fridge for up to a week.
With this simple and delicious Mexican salsa recipe, you'll never have to buy store-bought salsa again. Give it a try and see for yourself how easy and flavorful homemade salsa can be.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__07__Fresh-Tomato-Salsa-LEAD-1b-4db861cdf9724787a6adb93bb0d365dd.jpg)
.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2011__08__canned-tomato-salsa-vertical-a-1600-b5d0c1f6b55f4846beeef3ccc66a1f1d.jpg)
