17 Best Mexican Rice Recipe Food Network Get Ready To Indulge!

Ingredients You Will Need

1. Rice

The key ingredient in Mexican rice is, of course, the rice itself. Long-grain white rice is the best type to use as it has a higher starch content and will result in a fluffier and more flavorful rice. You can also opt for jasmine rice for a more fragrant and aromatic dish. Avoid using short-grain rice as it tends to clump together and won't give you the desired texture.

2. Tomato Sauce

The tomato sauce is what gives Mexican rice its signature red color and adds a tangy and slightly sweet flavor. You can use canned tomato sauce or make your own by blending fresh tomatoes.

3. Chicken Broth

To add depth and richness to the rice, chicken broth is a must. It also adds a subtle savory flavor that complements the other ingredients perfectly. You can use homemade chicken broth or store-bought, just make sure it's low-sodium to control the saltiness of the rice.

4. Onions and Garlic

For flavor and texture, onions and garlic are sautéed in oil before adding the rice. They add a nice depth of flavor and aroma to the dish. You can use yellow or white onions, and fresh or minced garlic.

5. Spices

The spices used in Mexican rice are what give it its distinct flavor. The cumin adds a warm and earthy flavor, while chili powder adds a little heat. You can also add a pinch of oregano for a subtle herbaceous note.

6. Peas and Carrots (optional)

Some Mexican rice recipes include peas and carrots for added texture and nutrition. However, this is entirely optional, and you can omit them if you prefer.

How to Make the Perfect Mexican Rice

Now that you have all your ingredients ready, it's time to get cooking. Follow these simple steps to make the best Mexican rice you've ever tasted:

1. Toast the Rice

In a large saucepan, heat some oil over medium heat and add the rice. Toast it for a few minutes until it turns slightly golden, stirring occasionally to prevent it from burning.

2. Sauté the Onions and Garlic

Add the onions and garlic to the toasted rice and cook until they soften, about 2-3 minutes.

3. Add the Tomato Sauce and Spices

Stir in the tomato sauce, cumin, chili powder, and oregano, and cook for another minute.

4. Pour in the Chicken Broth

Slowly pour in the chicken broth, stirring to combine all the ingredients.

5. Bring to a Boil and Simmer

Increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 20 minutes.

6. Add the Peas and Carrots (optional)

If you're using peas and carrots, add them to the rice after it has simmered for about 15 minutes. Stir them in and continue to let the rice simmer until all the liquid has been absorbed.

7. Fluff and Serve

Once all the liquid has been absorbed, remove the rice from the heat and let it sit, covered, for about 5 minutes. This will allow the rice to absorb any excess moisture and become fluffy. Fluff the rice with a fork and serve hot. Now that you have the recipe for the best Mexican rice, it's time to put it to the test. This dish is the perfect accompaniment to any Mexican-inspired meal or can be enjoyed as a flavorful side dish. So grab your ingredients and get cooking, and don't forget to share your delicious results with us!