Mexican rice, also known as arroz Mexicano, is a staple in Mexican cuisine. It is a delicious and versatile side dish that can be served with a variety of main dishes such as tacos, burritos, or enchiladas. While there are many variations of Mexican rice, this recipe from Bon Appetit is considered one of the best. The combination of spices, vegetables, and rice creates a flavorful and satisfying dish that will have you coming back for seconds.
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To start, heat the vegetable oil in a large pan over medium heat. Add the onion, bell pepper, and garlic and cook until softened, about 5 minutes. Next, add the rice and cook for an additional 2 minutes, stirring constantly.
Then, add the cumin and chili powder and stir to evenly coat the rice. Pour in the diced tomatoes and chicken broth, and season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid. Let the rice simmer for 20 minutes, or until all the liquid is absorbed and the rice is tender.
Once the rice is cooked, fluff it with a fork and let it sit for 5 minutes before serving. This will allow the flavors to fully develop. Serve the Mexican rice as a side dish or use it as a base for your favorite Mexican-inspired dishes.
This professional and well-organized recipe from Bon Appetit is the perfect way to make delicious and authentic Mexican rice at home. With the perfect combination of spices, vegetables, and rice, this dish is sure to become a staple in your household. Give it a try and experiment with different variations to find your favorite version of this versatile and flavorful side dish.
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