16 Best Mexican Rice Recipe Baked In Oven Cook Up Something Special!
Published on: Apr 5, 2024
In the world of Mexican cuisine, rice is an essential and versatile ingredient. Whether it's used as a side dish or as a filling for burritos and tacos, Mexican rice adds a burst of flavor to any meal. While there are many variations of this classic dish, we believe that the best Mexican rice recipe is one that is baked in the oven. Not only does this method result in perfectly cooked rice every time, but it also allows for a crispy, golden top that adds an irresistible texture. So, let's dive into how to make the best Mexican rice baked in the oven.
This Mexican Rice Bowl is the perfect way to add a little kick to your Beer Can Chicken. The tender and juicy chicken pairs perfectly with the flavorful rice, spiced up with chili powder and cumin. Top it off with some fresh avocado, black beans, and corn for a complete and satisfying meal.
If you want to take your Beer Can Chicken to the next level, try this Authentic Mexican Rice recipe. Made with traditional ingredients like tomatoes, onions, and garlic, this rice is full of flavor and will transport you straight to Mexico. Serve it alongside your chicken for a truly authentic meal.
Looking for a dish that's easy to make and feeds a crowd? This Mexican Rice Casserole is the answer. Layered with chicken, rice, black beans, and cheese, this casserole is a hearty and delicious option for any gathering. Plus, it can be made ahead of time for added convenience.
For a simple and classic take on Mexican Rice, look no further than this recipe. Made with just a few ingredients, including rice, tomatoes, and chicken broth, this dish is a staple in Mexican cuisine. It's the perfect side dish to complement your Beer Can Chicken.
If you love the rice from your favorite Mexican restaurant, you'll want to try this Restaurant-Style Mexican Rice recipe. Seasoned with garlic, onion, and cumin, this rice is packed with flavor and is sure to be a hit at your next dinner party. Don't be surprised if your guests ask for the recipe!
Short on time? This 3 Ingredient Mexican Rice recipe is perfect for you. All you need is rice, salsa, and chicken broth and you'll have a flavorful and easy side dish to pair with your Beer Can Chicken. It's quick, simple, and oh so delicious.
Another fantastic option for a restaurant-style Mexican Rice, this recipe is a must-try. Flavored with tomato sauce, chicken broth, and spices, this rice is a crowd-pleaser. It's the perfect accompaniment to your Beer Can Chicken and will have everyone asking for seconds.
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Mexican Rice | Instant Pot Mexican Rice
Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil
For all the Instant Pot lovers out there, this Mexican Rice recipe is for you. Cooked in just 20 minutes, this rice is packed with flavor and is perfect for a quick and easy weeknight meal. The Instant Pot does all the work for you, leaving you with more time to enjoy your Beer Can Chicken.
If you're new to making Mexican Rice, this Easy Mexican Rice recipe is a great place to start. Made with pantry staples like rice, tomatoes, and spices, this dish is budget-friendly and can be made in just one pot. It's a simple and delicious way to add some Mexican flair to your Beer Can Chicken.
This Mexican Casserole combines all the flavors of your favorite Mexican dishes into one delicious and hearty meal. Made with layers of chicken, rice, beans, and cheese, this casserole is a crowd-pleaser and is perfect for feeding a large group. Serve it alongside your Beer Can Chicken for a feast that will impress everyone.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar
If you're looking for a unique and tasty dessert to go with your Beer Can Chicken, try this Mexican Rice Pudding recipe. Made with rice, milk, and cinnamon, this dessert is a classic in Mexican cuisine and is the perfect way to end your meal. It's creamy, sweet, and oh so satisfying.
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One Skillet Mexican Rice Casserole
Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground
For an easy and delicious one-skillet meal, this Mexican Rice Casserole is the way to go. Loaded with chicken, rice, beans, and corn, this casserole is a complete and balanced meal that the whole family will love. It's a great way to use up any leftover Beer Can Chicken as well.
Another fantastic casserole option, this Mexican Chicken Casserole is a crowd-pleaser. Layered with chicken, rice, beans, and cheese, this dish is full of flavor and is perfect for a cozy night in. It's comfort food at its finest and pairs perfectly with a cold beer and some Beer Can Chicken.
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Best Mexican Rice Ever
Main Ingredients: Diced Tomatoes, White Onion, Jalapenos, Long Grain
For a bold statement, this recipe claims to be the Best Mexican Rice Ever. And after trying it, we have to agree. Flavored with onion, garlic, and jalapenos, this rice has a little kick to it and is perfect for those who like a bit of heat. Serve it alongside your Beer Can Chicken for a mouth-watering meal.
Who doesn't love a cheesy casserole? This Cheesy Mexican Rice Casserole is a crowd-pleaser and is sure to be a hit at any gathering. Made with chicken, rice, corn, and of course, lots of cheese, this dish is comfort food at its finest. It's the perfect indulgence to go with your Beer Can Chicken.
For a simple and budget-friendly side dish, try this Mexican Rice and Beans recipe. Flavored with garlic, onion, and chili powder, this dish is full of flavor and pairs perfectly with Beer Can Chicken. Plus, it's a great way to sneak in some protein and fiber to your meal.
Another fantastic option for a Mexican Rice and Beans dish, this recipe is quick, easy, and oh so tasty. Made with canned beans, rice, and spices, this dish is perfect for those busy weeknights when you don't have a lot of time to cook. Serve it up with your Beer Can Chicken for a satisfying and flavorful meal.
If you're looking for a creative way to use up your Beer Can Chicken, try these Mexican Stuffed Peppers. Filled with chicken, rice, beans, and cheese, these peppers are a complete and delicious meal. They're also a great option for those following a low-carb or gluten-free diet.
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Healthy 6-Ingredient Mexican Rice
Main Ingredients: Brown Basmati Rice, Water, Taco Seasoning, Corn And
For a healthier take on Mexican Rice, try this 6-Ingredient recipe. Made with brown rice, chicken broth, and spices, this dish is a lighter option that doesn't sacrifice any flavor. It's the perfect side dish to go with your Beer Can Chicken, and you won't feel guilty about indulging.
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Quick Skillet Mexican Rice Casserole
Main Ingredients: Scallions, Extra Virgin Olive Oil, Garlic, Yellow Bell
Short on time but still want a delicious and satisfying meal? This Quick Skillet Mexican Rice Casserole is the answer. Made in just one skillet and ready in under 30 minutes, this dish is perfect for those busy weeknights. Plus, it's loaded with chicken, rice, and beans for a complete and balanced meal.
The key to perfect Mexican rice
When it comes to making the best Mexican rice, there are a few key components that must be included. First and foremost, the rice must be long-grain white rice for the best texture and flavor. Additionally, it is crucial to rinse the rice before cooking to remove excess starch and prevent clumping. Another important ingredient is tomato sauce, which gives the rice its signature red color and adds a rich, tangy flavor. And of course, no Mexican rice would be complete without the perfect blend of spices and seasonings, including cumin, chili powder, and garlic powder.
Baking vs. Stovetop
While many traditional Mexican rice recipes call for cooking the rice on the stovetop, we have found that baking it in the oven produces the best results. When cooked in the oven, the rice cooks evenly and absorbs all the flavors of the sauce and seasonings. Plus, the oven method allows for a crispy top layer that adds an extra layer of texture and flavor to the dish.
How to Bake Mexican Rice
To start, preheat your oven to 375 degrees Fahrenheit. In a large oven-safe skillet or casserole dish, heat oil over medium heat and add in the rinsed rice. Cook the rice for a few minutes until it starts to turn golden brown. Next, add in diced onions, bell peppers, and garlic and cook until the vegetables are tender. Then, stir in the tomato sauce and seasonings, making sure the rice is evenly coated.
Next, add in chicken or vegetable broth and bring the mixture to a boil. Once boiling, cover the skillet or dish with foil and transfer it to the oven. Bake for about 20-25 minutes, or until the liquid is absorbed and the rice is fully cooked.
Serving and Customizing
Once the rice is fully cooked, remove it from the oven and let it sit for a few minutes before fluffing it with a fork. This allows the flavors to fully develop and the rice to cool down slightly. You can serve the Mexican rice as a side dish, or use it as a filling for burritos, tacos, or enchiladas. For added freshness and flavor, top the rice with fresh cilantro, lime juice, and diced tomatoes. And for a little extra heat, add in some diced jalapenos or a sprinkle of cayenne pepper.
In conclusion, the best Mexican rice is one that is baked in the oven. It is a simple and foolproof method that results in perfectly cooked, flavorful rice every time. So, next time you're craving some authentic Mexican cuisine, give our baked Mexican rice recipe a try and taste the difference for yourself.