17 Best Mexican Rice Pudding Recipe Get Ready To Indulge!
Published on: Mar 14, 2024
If you are a fan of traditional Mexican desserts, then you cannot miss out on the heavenly delight that is Mexican rice pudding. This creamy and indulgent dessert is a staple in many Mexican households, especially during special occasions and holidays. The perfect balance of sweetness and warmth, this rice pudding is sure to become a favorite in your household as well. In this article, we will share with you the best Mexican rice pudding recipe that will have you craving for more. So, grab your ingredients and let's get cooking!
Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar
Indulge in the sweet and creamy flavors of this classic Mexican dessert. Made with simple ingredients like rice, milk, and cinnamon, this arroz con leche is the perfect way to end any meal. The rice is cooked until soft and then combined with a sweetened milk mixture, resulting in a thick and rich dessert that will have you going back for seconds.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Cinnamon Stick, White Rice, Whole Milk, Condensed Milk
This traditional recipe is a staple in many Mexican homes and is often served during special occasions or holidays. The warm and comforting flavors of cinnamon and vanilla make this dessert a favorite among both kids and adults. Top it off with a sprinkle of ground cinnamon or fresh fruit for an extra burst of flavor.
If you are looking for a dessert that is easy to make and full of delicious flavors, then look no further than arroz con leche. This creamy and sweet rice pudding is a popular dessert in many Latin American countries, with each region adding its own unique twist to the recipe. In Mexico, it is often served with a dollop of whipped cream or a drizzle of caramel sauce.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Long Grain White Rice, Cinnamon Stick, Salt, Water
For a modern twist on this traditional dessert, try making it in the Instant Pot. This easy and quick method will have your arroz con leche ready in no time. Simply add all the ingredients to the Instant Pot, set the timer, and let it do the work for you. The end result will be a perfectly creamy and delicious Mexican rice pudding.
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Instant Pot Mexican Rice Pudding (Arroz Con Leche)
Main Ingredients: Milk, Water, Granulated Sugar, Salt, Long Grain White
For a twist on the classic recipe, try adding a few different ingredients to your arroz con leche. You can add chocolate chips for a chocolatey flavor, coconut milk for a tropical twist, or even rum for a boozy dessert. Get creative and experiment with different flavors to find your perfect arroz con leche.
If you are short on time or looking for a simpler version of this dessert, try making a no-cook Mexican rice pudding. This recipe skips the step of cooking the rice and instead uses instant rice, making it a quick and easy dessert to whip up. The result is a slightly different texture, but still just as delicious.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: White Rice, Water, Cinnamon Stick, Whole Milk
For a twist on the classic recipe, try adding a few different ingredients to your arroz con leche. You can add chocolate chips for a chocolatey flavor, coconut milk for a tropical twist, or even rum for a boozy dessert. Get creative and experiment with different flavors to find your perfect arroz con leche.
If you are a fan of creamy and comforting desserts, then you will love this Mexican rice pudding. The combination of rice and milk creates a thick and creamy texture, while the addition of warm spices like cinnamon and nutmeg add a delicious depth of flavor. This dessert is perfect for any occasion, whether it's a family dinner or a potluck with friends.
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Cremoso Arroz Con Leche - Mexican Rice Pudding
Main Ingredients: Salt, Vanilla Extract, Sweetened Condensed Milk
This version of arroz con leche is made with evaporated milk and condensed milk, giving it an extra rich and creamy texture. The result is a dessert that is both indulgent and satisfying. Top it off with some fresh fruit or a sprinkle of ground cinnamon for a finishing touch.
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Arroz con Leche (or Mexican Rice Pudding)
Main Ingredients: Long Grain Rice, Cinnamon Sticks, Salt, Water, Milk
For a healthier version of this traditional dessert, try making it with brown rice or coconut milk. These substitutes add a nutty and slightly sweet flavor to the rice pudding, while also making it a bit more nutritious. This is a great option for those looking to enjoy a guilt-free dessert.
Rice is a staple in Mexican cuisine, and this authentic Mexican rice recipe is a must-try. Made with simple ingredients like tomato sauce, onions, and garlic, this flavorful side dish pairs perfectly with any Mexican meal. It is also a great way to use up any leftover rice you may have on hand.
For a hearty and delicious meal, try making a Mexican casserole. This dish combines all the flavors of a classic Mexican meal in one dish, making it easy and convenient to serve. Layered with tortillas, rice, beans, and cheese, this casserole is a crowd-pleaser and perfect for feeding a hungry family.
If you love the Mexican rice served at your favorite restaurants, then you'll love this recipe. This homemade version is just as delicious, if not more, and is a great way to elevate any meal. The key to achieving that authentic restaurant-style flavor is to use chicken broth instead of water, along with a few key spices.
This hearty casserole is the perfect way to use up any leftover rice or chicken. Simply mix together cooked rice, chicken, black beans, corn, and salsa, and bake until heated through. Top it off with some shredded cheese and bake until melted for a delicious and easy weeknight meal.
This simple and delicious Mexican rice recipe is a staple in many Mexican households. It is the perfect side dish to any meal, whether it's tacos, enchiladas, or grilled meats. The key to achieving the perfect texture and flavor is to let the rice cook in a mixture of tomato sauce and chicken broth, rather than just water.
If you need a quick and easy side dish, then this 3 ingredient Mexican rice is the perfect solution. All you need is rice, salsa, and chicken broth, and you will have a flavorful and delicious rice dish in no time. Serve it alongside your favorite Mexican dishes for a complete and satisfying meal.
This hearty and flavorful casserole is perfect for feeding a crowd or for meal prep. Tender chicken, corn, black beans, and rice are combined with a creamy and spicy sauce and topped with cheese for a delicious and comforting meal. This casserole is also a great way to use up any leftover chicken you may have on hand.
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One Pot Mexican Beef and Rice Casserole
Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
This one-pot meal is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. Simply brown some ground beef, add in some rice, tomatoes, and corn, and let it all simmer until the rice is cooked. Top it off with some shredded cheese and let it melt for a delicious and comforting meal.
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Mexican Black Beans & Rice
Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
For a vegetarian option, try making this simple and flavorful dish. Black beans and rice are a classic combination in Mexican cuisine and make for a nutritious and delicious meal. The addition of tomatoes, onions, and garlic add extra flavor and freshness to the dish.
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One Pot Mexican Lentils and Rice
Main Ingredients: Lentils, Rice, Onions, Stock, Tomatoes, Garlic Cloves
Lentils and rice are a great combination, and this Mexican-inspired dish takes it to the next level. The lentils add a hearty and protein-packed element to the dish, while the salsa, cumin, and chili powder give it a delicious and spicy flavor. This one-pot meal is perfect for a quick and easy weeknight dinner.
The Secret to Perfect Mexican Rice Pudding
When it comes to making the best Mexican rice pudding, the key is to use high-quality ingredients and the right techniques. For this recipe, we will be using arborio rice, which is a starchy and short-grain rice that will give our pudding its creamy texture. It is important to rinsing the rice before cooking to remove any excess starch, which can result in a gummy texture. As for the milk, we will be using whole milk for a rich and creamy flavor. However, you can also use coconut milk for a dairy-free option.
Infusing Flavors
To add depth and complexity to our rice pudding, we will be infusing flavors into the milk before cooking the rice. This step is crucial in achieving the authentic Mexican taste. We will be using cinnamon sticks, vanilla extract, and orange zest to give our pudding a warm and citrusy flavor. This combination of spices and aromatics will elevate the taste of our Mexican rice pudding and make it stand out from other recipes.
Mixing in the Sweetness
Now it's time to add the sweetness to our rice pudding. Traditionally, piloncillo, a type of unrefined sugar, is used in Mexican rice pudding. However, you can also use brown sugar or honey as a substitute. The sweetness can be adjusted according to your preference, but make sure not to make it too sweet as the flavors will intensify as the pudding cools.
Finishing Touches
Once the rice is cooked and the pudding is thick and creamy, it's time to add the final touches. We will be stirring in raisins and sprinkling some ground cinnamon on top for added texture and flavor. You can also add other toppings such as chopped nuts, shredded coconut, or fresh fruit to make it your own.
In conclusion, with the right ingredients and techniques, you can make the most delicious and authentic Mexican rice pudding at home. So why not give this recipe a try and impress your family and friends with this classic dessert? Trust us, they will be begging you for the recipe. ¡Buen provecho!