15 Best Mexican Rice And Beans Recipe Experience Flavor Like Never Before!
Published on: Mar 11, 2024
Mexican rice and beans are a staple in many Latin American and Mexican households. This classic dish is full of flavor and is the perfect side dish to accompany any meal. While there are many different variations of this dish, I have found the best Mexican rice and beans recipe that will surely become a family favorite.
Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
If you're looking for a hearty and flavorful dinner, this layered Mexican chicken rice bake is the perfect option. Layered with seasoned chicken, rice, beans, and cheese, this dish is sure to satisfy your cravings for Mexican cuisine. Plus, it's easy to make and can be customized to your liking.
Start by seasoning your chicken with your favorite Mexican spices, such as cumin, chili powder, and oregano. Cook the chicken in a skillet until it's fully cooked, then set it aside.
In a separate pot, cook your rice according to the package instructions. Once it's done, mix in a can of black beans and some diced tomatoes. Add in your cooked chicken and sprinkle some shredded cheese on top.
Place the dish in the oven to bake until the cheese is melted and bubbly. Once it's done, top it with some fresh cilantro and serve. This dish is perfect for a family dinner or a gathering with friends.
If you're in a rush and need a quick and easy meal, a Mexican rice bowl is the way to go. This dish is packed with protein, fiber, and flavor, making it a great option for a healthy and satisfying lunch or dinner.
Start by cooking your rice according to the package instructions. While it's cooking, prepare your protein of choice - whether it's chicken, beef, or tofu. Season it with some Mexican spices and cook it in a skillet until fully cooked.
In a separate pan, cook some black beans and corn until they're heated through. Once everything is cooked, assemble your bowl with the rice on the bottom, topped with your protein, beans, and corn. Add some salsa, avocado, and a squeeze of lime for extra flavor.
This dish is not only delicious but also customizable. You can add in any of your favorite toppings, such as cheese, lettuce, or guacamole, to make it your own.
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Pastor Ryan’s Mexican Lasagna
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
If you're a fan of traditional lasagna but want to switch things up, try this Mexican twist on the classic dish. This Mexican lasagna, also known as Pastor Ryan's lasagna, is a layered casserole filled with all the flavors of your favorite Mexican dishes.
To make this dish, start by browning some ground beef in a skillet. Add in some diced onions, peppers, and your favorite Mexican spices. Once the beef is fully cooked, set it aside.
In a separate bowl, mix together some ricotta cheese, shredded cheese, and salsa. In a baking dish, layer some tortillas, the beef mixture, and the cheese mixture. Repeat until all the ingredients are used up.
Bake the lasagna in the oven until the cheese is melted and bubbly. Top it with some fresh cilantro and serve. This dish is sure to become a family favorite.
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Slow Cooker Vegan Brown Rice Mexican Bowl with Black...
Main Ingredients: Rice, Vegetable Stock, Finely Chopped Onion, Red Bell
For all the vegan and vegetarian foodies out there, this slow cooker Mexican bowl is a must-try. Packed with whole grains, protein, and veggies, this dish is not only delicious but also nutritious.
In a slow cooker, mix together some brown rice, black beans, diced tomatoes, and your favorite Mexican spices. Cook on low for 4-6 hours or on high for 2-3 hours. Once it's done, top it with some avocado, salsa, and a squeeze of lime.
This dish is perfect for meal prep and can be enjoyed for lunch or dinner throughout the week. It's also a great option for those busy days when you don't have time to cook.
If you're in need of a simple yet delicious side dish, Mexican rice and beans is the way to go. This dish is quick to make and pairs well with any Mexican-inspired main course.
In a pot, cook some rice according to the package instructions. In a separate pan, cook some black beans with diced tomatoes and your favorite Mexican spices. Once the rice is done, mix in the beans and serve.
This dish is budget-friendly and can be made in large batches for meal prep. It's also a great way to sneak in some extra protein and veggies into your diet.
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Slow Cooker (One Pot) Mexican Rice and Beans with...
Main Ingredients: Garlic Cloves, Jalapeno, Brown Rice, Vegetable Broth
If you're a fan of chorizo, you'll love this slow cooker Mexican rice and beans dish. Not only is it packed with flavor, but it's also a one-pot meal, making clean-up a breeze.
In a slow cooker, mix together some rice, beans, diced tomatoes, and your favorite Mexican spices. Add in some diced chorizo and cook on low for 4-6 hours or on high for 2-3 hours.
This dish is perfect for busy weeknights when you don't have time to cook. It's also a great option for potlucks and gatherings with friends and family.
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Instant pot Mexican rice and beans
Main Ingredients: Black Beans, Long Grain Brown Rice, Diced Tomato
If you're a fan of using your Instant Pot for quick and easy meals, you'll love this Mexican rice and beans recipe. It takes only minutes to make and is packed with flavor.
In your Instant Pot, mix together some rice, beans, diced tomatoes, and your favorite Mexican spices. Add in some chicken broth for extra flavor and cook on high pressure for 10 minutes. Once it's done, top it with some cheese and let it melt before serving.
This dish is perfect for weeknight dinners and can be customized with any of your favorite toppings, such as avocado, salsa, or sour cream.
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Mexican Rice and Beans Casserole
Main Ingredients: Olive Oil, Lean Ground Beef, Chili Powder, Cumin
If you're looking for a hearty and filling meal, try this Mexican rice and beans casserole. Filled with layers of rice, beans, and cheese, this dish is sure to satisfy your cravings for comfort food.
In a baking dish, layer some rice, beans, and your favorite Mexican spices. Add some diced tomatoes and top it with shredded cheese. Repeat the layers until all the ingredients are used up. Bake in the oven until the cheese is melted and bubbly.
This dish is perfect for a family dinner or potluck and can be easily doubled or tripled for larger crowds.
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Instant Pot Mexican Rice and Beans
Main Ingredients: Dried Black Beans, Brown Rice, Salsa, Frozen Corn, Red
Another delicious Instant Pot recipe, this Mexican rice and beans dish is perfect for when you're short on time but still want a flavorful and satisfying meal.
In your Instant Pot, mix together some rice, beans, diced tomatoes, and your favorite Mexican spices. Add in some chicken broth for extra flavor and cook on high pressure for 10 minutes. Once it's done, top it with some cheese and let it melt before serving.
This dish is perfect for weeknight dinners and can be customized with any of your favorite toppings, such as avocado, salsa, or sour cream.
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Mexican Rice and Beans with Chorizo
Main Ingredients: Olive Oil, Medium Yellow Onion, Jalapeno Peppers
If you're a fan of chorizo, you'll love this Mexican rice and beans recipe. It's packed with flavor and can be enjoyed as a main dish or a side.
In a skillet, cook some diced chorizo until it's fully cooked. Add in some rice, beans, and your favorite Mexican spices. Cook until everything is heated through and serve.
This dish is perfect for a quick and easy dinner and can be made in a large batch for meal prep. It's also a great option for those who love a little extra spice in their meals.
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One Pot Cheesy Mexican Rice and Beans Skillet
Main Ingredients: Olive Oil, Green Bell Pepper, Garlic, Onion, Salsa
If you're a fan of one-pot meals, you'll love this cheesy Mexican rice and beans skillet. Packed with protein, veggies, and cheese, this dish is not only delicious but also easy to clean up.
In a skillet, cook some ground beef or turkey until it's fully cooked. Add in some diced peppers, onions, and your favorite Mexican spices. Once the veggies are cooked, mix in some rice and beans. Top it with shredded cheese and let it melt before serving.
This dish is perfect for a family dinner or a gathering with friends. It's also a great option for meal prep and can be easily customized to your liking.
If you're feeling adventurous in the kitchen, try making your own Mexican tamales. These savory and flavorful treats are a staple in Mexican cuisine and are perfect for special occasions or gatherings.
To make tamales, you'll need corn husks, masa dough, and your choice of filling, such as chicken, beef, or beans. Soak the corn husks in water until they're pliable, then spread the masa dough on them. Add your filling and fold the husks to create a small package.
Steam the tamales for about an hour, then let them cool before serving. This dish may take some time to make, but the end result is worth it.
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One Skillet Cheesy Mexican Casserole
Main Ingredients: Canola Oil, Ground Beef, Garlic Powder, Onion Powder
This one skillet cheesy Mexican casserole is a quick and easy option for busy weeknights. Packed with all the flavors of your favorite Mexican dishes, this dish is sure to be a hit with the whole family.
In a skillet, cook some ground beef or turkey until it's fully cooked. Add in some diced peppers, onions, and your favorite Mexican spices. Once the veggies are cooked, mix in some cooked rice and top it with shredded cheese. Let the cheese melt before serving.
This dish is perfect for those nights when you don't have much time to cook. It's also a great option for a potluck or gathering with friends.
For a healthier option, try making a Mexican burrito bowl. Packed with veggies, protein, and whole grains, this dish is not only delicious but also good for you.
Start by cooking some rice according to the package instructions. In a skillet, cook some chicken or tofu with your favorite Mexican spices. Once it's done, set it aside and cook some black beans and corn in the same skillet.
In a bowl, layer the rice, beans, and chicken or tofu. Add in your favorite toppings, such as salsa, avocado, and cheese. This dish is perfect for a quick and easy meal and can be customized to your liking.
This Mexican chicken casserole is a flavorful and satisfying option for a family dinner or gathering with friends. Packed with chicken, rice, beans, and cheese, this dish is sure to be a crowd-pleaser.
Start by cooking some rice according to the package instructions. In a separate skillet, cook some seasoned chicken until it's fully cooked. In a baking dish, layer the rice, chicken, and beans. Top it with cheese and bake in the oven until the cheese is melted and bubbly.
This dish is easy to make and can be customized with any of your favorite toppings, such as salsa, avocado, or sour cream.
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One Pot Mexican Beef and Rice Casserole
Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
This one pot Mexican beef and rice casserole is a quick and easy option for a busy weeknight. Packed with protein, veggies, and whole grains, this dish is both delicious and nutritious.
In a large pot, cook some ground beef or turkey until it's fully cooked. Add in some diced onions, peppers, and your favorite Mexican spices. Once the veggies are cooked, mix in some rice and chicken broth. Let it simmer until the rice is fully cooked.
This dish is perfect for meal prep and can be enjoyed for lunch or dinner throughout the week. It's also a great option for a potluck or gathering with friends.
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Mexican Black Beans & Rice
Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
This simple yet flavorful dish is perfect for a quick and easy side dish or a light lunch. Packed with protein, fiber, and flavor, this Mexican black beans and rice dish is a staple in Mexican cuisine.
Start by cooking some rice according to the package instructions. In a separate skillet, cook some black beans with diced tomatoes and your favorite Mexican spices. Once the rice is done, mix in the beans and serve.
This dish is budget-friendly and can be made in large batches for meal prep. It's also a great way to sneak in some extra protein and veggies into your diet.
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Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
If you're a fan of using your crockpot for easy and delicious meals, try this crockpot fiesta Mexican chicken and rice. Packed with protein, veggies, and whole grains, this dish is perfect for a busy weeknight.
In your crockpot, mix together some chicken, rice, diced tomatoes, black beans, and your favorite Mexican spices. Let it cook on low for 6-8 hours or on high for 4-6 hours. Once it's done, top it with some shredded cheese and let it melt before serving.
This dish is perfect for a family dinner or a gathering with friends. It's also a great option for meal prep and can be customized to your liking.
If you're a fan of fajitas, you'll love this recipe for the best steak fajitas. Packed with tender and flavorful steak, peppers, onions, and spices, this dish is sure to satisfy your cravings for Mexican cuisine.
Start by marinating your steak in a mixture of lime juice, garlic, and your favorite Mexican spices. In a skillet, cook the steak until it's fully cooked, then set it aside. In the same skillet, cook some sliced peppers and onions until they're tender.
Serve the steak and veggies in warm tortillas and top with your favorite toppings, such as salsa, cheese, and sour cream. This dish is perfect for a family dinner or a gathering with friends.
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Chile Relleno
Main Ingredients: Flour, Egg, Vegetable Oil, Salt, Lager Beer, Poblano
This traditional Mexican dish is a must-try for all foodies. A chile relleno is a roasted pepper stuffed with cheese, coated in batter, and fried until crispy. It's a delicious and indulgent treat that is sure to impress your taste buds.
To make chile rellenos, start by roasting poblano peppers until they're blistered. Once they're cooled, remove the skin and make a slit to remove the seeds. Stuff the peppers with your choice of cheese, such as queso fresco or Monterey Jack.
Coat the peppers in a batter made of flour, eggs, and milk. Fry in a pan until they're crispy and golden brown. Serve with your favorite Mexican toppings, such as salsa or guacamole.
The Key Ingredients
When it comes to making the best Mexican rice and beans, the key is in the ingredients. For the rice, long-grain white rice works best as it absorbs the flavors well and has a nice texture. For the beans, pinto beans are the most commonly used in Mexican cuisine. Other essential ingredients include onion, garlic, tomatoes, and spices such as cumin, chili powder, and oregano.
Preparation and Cooking Process
To start, rinse the rice until the water runs clear to remove any excess starch. Then, sauté chopped onions and garlic in a large pot until they become translucent. Add in the rice and stir until it is coated with the onion and garlic mixture. Next, add in diced tomatoes and spices and stir until well combined. For an extra kick of flavor, you can also add in a can of diced green chilies. Once everything is mixed together, add in the pinto beans and enough water to cover the rice by about an inch.
Cooking Tips
For the best results, cover the pot and let the rice and beans simmer for about 20 minutes. Do not lift the lid or stir the rice during this time as it will disrupt the cooking process. After 20 minutes, check the rice and if it is still too hard, add a little more water and continue to cook for an additional 5 minutes. Once the rice is fully cooked, let it sit for a few minutes before fluffing it with a fork.
Pairing Suggestions
This best Mexican rice and beans recipe can be served as a side dish or can be enjoyed as a main course. It pairs well with any Mexican-inspired meal such as tacos, enchiladas, or burritos. You can also top it with fresh cilantro, avocado, and a squeeze of lime juice for an extra layer of flavor.
In conclusion, this best Mexican rice and beans recipe is a must-try for anyone who loves Mexican cuisine. With simple ingredients and easy preparation, it is a dish that can be enjoyed by the whole family. Give it a try and taste the delicious flavors of Mexico in every bite.
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