17 Best Mexican Restaurants Salsa Recipe Get Cooking And Enjoy!

Published on: Apr 5, 2024

When it comes to authentic Mexican cuisine, one cannot deny the importance of salsa. This flavorful, spicy and versatile condiment is a staple in every Mexican household and no meal is complete without a side of freshly made salsa. While many Mexican restaurants have their own unique salsa recipes, there are some that stand out above the rest. In this article, we will explore the best Mexican restaurants' salsa recipes that are sure to tantalize your taste buds and leave you craving for more.

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Restaurant Style Salsa

Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red

restaurant-style salsa recipe: fast, easy, delicious, homemade

The Baker Upstairs: restaurant-style salsa

If you're a fan of Mexican cuisine, then you know that no meal is complete without a side of salsa. And there's no better way to elevate your salsa game than by making it restaurant-style. This recipe takes all the classic flavors of a good salsa and kicks it up a notch, making it the perfect accompaniment to a variety of dishes, including the beloved beer can chicken.

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Restaurant-Style Mexican Rice

Main Ingredients: Olive Oil, Medium Onion, Basmati Rice, Garlic Cloves

Recipe: Restaurant-Style Mexican Rice Recipes from The Kitchn # ...

Copycat Restaurant Style Mexican Rice | Let's Dish Recipes

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Mexican rice is a staple in many Mexican dishes, and it's also a great side dish to serve with beer can chicken. But not all Mexican rice is created equal. To truly achieve that authentic restaurant-style taste, you'll need to follow a few key steps. This recipe combines the perfect amount of spices and flavors to create a colorful and flavorful Mexican rice that will have your taste buds dancing.

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Homemade Restaurant Style Salsa

Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic

Homemade Restaurant Style Salsa | The Gracious Wife

Homemade Restaurant Style Salsa - Sarcastic Cooking

Homemade Restaurant Style Salsa - Simply Today Life

Why settle for store-bought salsa when you can easily make your own restaurant-style version at home? This recipe uses fresh ingredients and a few secret seasonings to create a salsa that rivals any you would find in a Mexican restaurant. It's the perfect topping for your beer can chicken, adding a burst of flavor and a touch of heat to each bite.

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Authentic Mexican Salsa (Restaurant Salsa Roja)

Main Ingredients: Diced Tomatoes, Diced Onion, Fresh Cilantro, Minced

Salsa Roja Recipe - Mexican Red Table Sauce - Chili Pepper Madness

Authentic Mexican Salsa - The Nut-Free Vegan

Homemade Restaurant Style Salsa. Fresh salsa made with fresh tomatoes ...

For those who prefer a spicier salsa, this recipe is for you. Made with roasted tomatoes, jalapeños, and a variety of spices, this salsa has a deep and smoky flavor that pairs perfectly with grilled meats like beer can chicken. It's also a great dip for chips or a topping for your favorite Mexican dishes.

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Restaurant-Style Mexican Rice

Main Ingredients: Vegetable Oil, Long Grain Rice, Minced Garlic, Kosher

Another take on the classic Mexican rice, this recipe uses a combination of rice, vegetables, and spices to create a flavorful and hearty side dish. It's the perfect complement to any meal, especially when served alongside beer can chicken. Plus, it's a great way to sneak in some extra veggies to your meal.

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Restaurant Salsa

Main Ingredients: Plum Tomatoes, Juice, White Onion, Jalapeno Peppers

Restaurant Style Mexican Salsa - To Eat, Drink & Be Married

Top 10 restaurant salsa in 2022 | Blog Hồng

Restaurant Style Salsa | Mom's Dinner

If you're looking for a simple and quick salsa recipe that still packs a punch, then this one is for you. Made with just a few ingredients, this restaurant-style salsa is perfect for those busy weeknights when you need a flavorful side dish to go with your beer can chicken. Plus, it's easily customizable, so you can adjust the spice level to your liking.

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Mexican Restaurant White Cheese Dip

Main Ingredients: White American Cheese, Whole Milk, Cold Water, Diced

White Queso Cheese Dip (4 ingredients, 5 minutes!) + VIDEO

The Best Mexican White Cheese Dip - Authentic Queso Dip recipe

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No Mexican meal is complete without a side of creamy and delicious cheese dip. And this recipe is the perfect one to pair with your beer can chicken. Made with a variety of cheeses and spices, this dip is sure to be a hit with your family and friends. It's also a great option for game day or any other gathering.

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Salsa Salsa Salsa

Main Ingredients: Roma Tomatoes, Jalapeno Peppers, Onion, Cilantro, Lime

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If you can't get enough of salsa, then this recipe is for you. This version uses a combination of fresh and canned ingredients to create a salsa that is both flavorful and convenient. It's perfect for those times when you want to whip up a quick batch of salsa to go with your beer can chicken, and it's also great for parties and potlucks.

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Mexican Restaurant Table Salsa

Main Ingredients: Fire Roasted Tomatoes With Green Chilies, Chopped

5 Minute Restaurant Salsa Recipe - Midwest Foodie

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This recipe is for those who love a chunky and hearty salsa. Made with a variety of fresh ingredients, this salsa is full of texture and flavor. It's perfect for dipping chips or using as a topping for your beer can chicken. And the best part? It's super easy to make and will impress your guests with its authentic taste.

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Mexican Cornbread

Main Ingredients: Self Rising Cornmeal, Cream Style Corn, Grated Cheddar

Louisiana Bride: Nanny's Mexican Cornbread

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Cornbread is a classic side dish for many meals, and this Mexican version is no exception. With the addition of corn, jalapeños, and cheese, this cornbread is packed with flavor and pairs perfectly with beer can chicken. It's also a great option for a potluck or barbecue, as it can easily be made in advance.

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Mexican Grilled Shrimp with Corn Salsa

Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma

Mexican Grilled Shrimp with Corn Salsa | Recipe | Best seafood recipes ...

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If you're looking for a seafood option to go with your beer can chicken, then this recipe is worth trying out. The grilled shrimp are marinated in a flavorful mix of spices and served with a fresh corn salsa that adds a touch of sweetness to each bite. It's a perfect summer dish that will have your guests asking for the recipe.

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Mexican Restaurant Canned Salsa

Main Ingredients: Garlic, Onion, Green Peppers, Hot Peppers, Roma

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If you're in a pinch and don't have the time to make fresh salsa, this recipe is a great alternative. It uses canned tomatoes and a few other pantry staples to create a salsa that is surprisingly flavorful and perfect for pairing with beer can chicken. Plus, it's a great way to use up those cans of tomatoes in your pantry.

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Mexican Rice

Main Ingredients: Long Grain White Rice, Chicken Broth, Olive Oil, Small

Authentic Mexican Rice {Homemade} - Cooking Classy

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This simple and classic Mexican rice recipe is a great option for those who don't have a lot of time to spend in the kitchen. With just a few ingredients and 20 minutes of cooking time, you'll have a flavorful and fluffy side dish to serve alongside your beer can chicken. It's also a great base for adding in extra veggies or protein.

14 of 20

Mexican Street Tacos

Main Ingredients: Reduced Sodium Soy Sauce, Lime Juice, Canola Oil

Una Mexicana en USA: Authentic Mexican Street Tacos at Home

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Who says you need a fork and knife to enjoy your beer can chicken? These Mexican street tacos are the perfect handheld option for when you're craving some delicious Mexican flavors. With a variety of toppings and a squeeze of lime, these tacos are sure to be a hit at your next taco night.

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell

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This recipe combines all the deliciousness of a traditional Mexican casserole with a healthier twist. Using ground turkey, whole wheat tortillas, and plenty of veggies, this casserole is a guilt-free option for pairing with your beer can chicken. Plus, it's a great way to sneak in some extra nutrients into your meal.

16 of 20

Easy Homemade Salsa - Fresh Tomato Salsa

Main Ingredients: Diced Tomatoes, Chopped Onion, Jalapeno, Garlic Clove

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If you have a surplus of fresh tomatoes from your garden, this recipe is the perfect way to use them up. This simple and fresh salsa is bursting with flavor and can be made in just a few minutes. It's the perfect pairing for beer can chicken, and it's also a great dip for chips or a topping for tacos.

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Restaurant Style Mexican Salsa

Main Ingredients: Scallions, Garlic Clove, Cilantro Leaves, Parsley

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Restaurant-style Mexican Salsa - The Daring Gourmet

This recipe takes all the classic flavors of a good Mexican salsa and puts a restaurant-style spin on it. With the addition of a few secret ingredients, this salsa is full of flavor and pairs perfectly with beer can chicken. It's also a great option for parties and gatherings, as it can easily be made in larger batches.

18 of 20

Restaurant-style Mexican Salsa

Main Ingredients: Tomatoes, Jalapeno Peppers, Yellow Onions, Fresh

Another take on restaurant-style salsa, this recipe uses fresh ingredients and a few key spices to create a salsa that is both flavorful and versatile. Whether you're using it as a dip, a topping, or a marinade for your beer can chicken, this salsa is sure to be a crowd-pleaser. Plus, it's easily customizable to suit your taste preferences.

19 of 20

Mexican Street Corn Salad

Main Ingredients: Fresh Corn, Lime Juice, Avocado Oil, Jalapeno Peppers

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This recipe puts a twist on the classic Mexican street corn by turning it into a refreshing and flavorful salad. With grilled corn, tomatoes, avocados, and a zesty dressing, this salad is the perfect complement to your beer can chicken. It's also a great option for a potluck or barbecue.

20 of 20

Mexican Flan

Main Ingredients: Flan, Sweetened Condensed Milk, Whole Milk, Cream

Flan Recipe - A Mexican Caramel Custard Dessert

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For those with a sweet tooth, this recipe is a must-try. Flan is a classic Mexican dessert, and this version is both authentic and delicious. With its creamy and smooth texture and rich caramel flavor, it's the perfect way to end your meal of beer can chicken and Mexican sides. Plus, it's surprisingly easy to make at home.

The Importance of Salsa in Mexican Cuisine

Salsa, which means "sauce" in Spanish, is a key component of Mexican cuisine. It is made with a variety of ingredients such as tomatoes, onions, chili peppers, cilantro, and lime juice and can range from mild to extremely spicy. This versatile condiment can be used as a dip, a topping, or a marinade, making it a must-have in any Mexican dish. It adds depth of flavor, a burst of freshness, and a touch of heat to any meal.

What Makes a Good Salsa?

The key to a good salsa lies in the balance of flavors. The tomatoes should be ripe and juicy, the chilies should be spicy but not overpowering, and the herbs and spices should be used in the right proportions. The best Mexican restaurants understand this and have perfected their salsa recipes over time, creating a harmonious blend of flavors that is simply irresistible.

The Best Mexican Restaurants' Salsa Recipes

1. La Taqueria's Salsa Fresca Located in San Francisco, La Taqueria is famous for its authentic Mexican street-style tacos. What makes their salsa stand out is the use of fresh, locally sourced ingredients. Their salsa fresca, also known as pico de gallo, is made with diced tomatoes, onions, cilantro, and a splash of lime juice. It is the perfect balance of tangy, spicy, and fresh flavors. 2. El Vez's Roasted Tomato Salsa With locations in New York City and Philadelphia, El Vez is known for its modern take on Mexican cuisine. Their roasted tomato salsa is a fan favorite, made with charred tomatoes, onions, jalapenos, and garlic. The roasting process adds depth and smokiness to the salsa, making it a perfect accompaniment to their crispy tortilla chips. 3. El Cholo's Salsa Negra This Los Angeles institution has been serving up traditional Mexican fare since 1923. Their salsa negra, also known as black salsa, is made with roasted chilies, garlic, and spices. The chilies are charred to perfection, giving the salsa a rich, smoky flavor with a hint of heat. It is the perfect condiment for their famous enchiladas.

In Conclusion

Salsa is an integral part of Mexican cuisine, and these are just a few of the best Mexican restaurants' salsa recipes that are worth trying. Whether you prefer a mild or spicy salsa, these restaurants have perfected the art of making this versatile condiment. So the next time you visit a Mexican restaurant, be sure to ask for their salsa and experience the explosion of flavors that will transport you to the streets of Mexico.

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The Importance of Salsa in Mexican Cuisine

Salsa, which means "sauce" in Spanish, is a key component of Mexican cuisine. It is made with a variety of ingredients such as tomatoes, onions, chili peppers, cilantro, and lime juice and can range from mild to extremely spicy. This versatile condiment can be used as a dip, a topping, or a marinade, making it a must-have in any Mexican dish. It adds depth of flavor, a burst of freshness, and a touch of heat to any meal.

What Makes a Good Salsa?

The key to a good salsa lies in the balance of flavors. The tomatoes should be ripe and juicy, the chilies should be spicy but not overpowering, and the herbs and spices should be used in the right proportions. The best Mexican restaurants understand this and have perfected their salsa recipes over time, creating a harmonious blend of flavors that is simply irresistible.

The Best Mexican Restaurants' Salsa Recipes

1. La Taqueria's Salsa Fresca

Located in San Francisco, La Taqueria is famous for its authentic Mexican street-style tacos. What makes their salsa stand out is the use of fresh, locally sourced ingredients. Their salsa fresca, also known as pico de gallo, is made with diced tomatoes, onions, cilantro, and a splash of lime juice. It is the perfect balance of tangy, spicy, and fresh flavors.

2. El Vez's Roasted Tomato Salsa

With locations in New York City and Philadelphia, El Vez is known for its modern take on Mexican cuisine. Their roasted tomato salsa is a fan favorite, made with charred tomatoes, onions, jalapenos, and garlic. The roasting process adds depth and smokiness to the salsa, making it a perfect accompaniment to their crispy tortilla chips.

3. El Cholo's Salsa Negra

This Los Angeles institution has been serving up traditional Mexican fare since 1923. Their salsa negra, also known as black salsa, is made with roasted chilies, garlic, and spices. The chilies are charred to perfection, giving the salsa a rich, smoky flavor with a hint of heat. It is the perfect condiment for their famous enchiladas.

In Conclusion

Salsa is an integral part of Mexican cuisine, and these are just a few of the best Mexican restaurants' salsa recipes that are worth trying. Whether you prefer a mild or spicy salsa, these restaurants have perfected the art of making this versatile condiment. So the next time you visit a Mexican restaurant, be sure to ask for their salsa and experience the explosion of flavors that will transport you to the streets of Mexico.