16 Best Mexican Restaurant Style Rice Recipe Delight In These Amazing Recipes!
Published on: Apr 5, 2024
Are you craving for some delicious and authentic Mexican rice? Look no further because we have the perfect recipe for you! Our best Mexican restaurant style rice will transport you to the streets of Mexico with just one bite. This recipe is easy to follow and uses simple ingredients that you can find in your pantry. Impress your family and friends with this flavorful and colorful dish that will surely become a favorite in your household. So, let's get cooking!
Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
Spice up your weeknight dinner with this delicious Layered Mexican Chicken Rice Bake. It's an easy one-pan meal that is perfect for busy nights. Layers of rice, chicken, salsa, and cheese come together to create a flavorful and satisfying dish that will have your family begging for seconds. And the best part? It only requires a few simple ingredients and minimal prep time.
Forget about the boxed stuff, this Restaurant-Style Mexican Rice is the real deal. With just a handful of ingredients, you can make this flavorful rice dish that tastes just like the one you get at your favorite Mexican restaurant. It's the perfect side dish for any Mexican-inspired meal, or you can even enjoy it on its own as a quick and easy lunch.
For a truly authentic taste, try this Authentic Mexican Rice recipe. It's a classic dish that is a staple in Mexican cuisine. The key to this recipe is using fresh ingredients like tomatoes, onions, and cilantro to create a burst of flavor. Serve it alongside your favorite tacos or enchiladas for a complete and satisfying meal.
This Mexican Casserole is a hearty and satisfying dish that is perfect for feeding a crowd. It's loaded with layers of rice, beans, corn, and cheese, making it a complete meal in one dish. It's also a great dish to make ahead of time and freeze for later. Simply pop it in the oven for a quick and easy dinner on those busy nights.
Looking for a new way to enjoy Mexican rice? Try this Mexican Rice Casserole! It's a flavorful twist on the classic rice dish, with the addition of ground beef, corn, and black beans. Topped with a layer of cheese, this casserole is baked to perfection, creating a delicious and hearty meal that the whole family will love.
Sometimes, simple is best. This easy Mexican Rice recipe is proof of that. With just a few ingredients, you can whip up a tasty side dish that pairs perfectly with any Mexican meal. The key to this recipe is simmering the rice in a flavorful broth, creating a delicious and fragrant dish that will have everyone asking for seconds.
Yes, you read that right, only 3 ingredients are needed for this delicious 3 Ingredient Mexican Rice recipe. It's the perfect side dish for those nights when you're short on time and ingredients. All you need is rice, salsa, and chicken broth to create a flavorful and easy dish that will have you wondering why you ever bothered with those boxed rice mixes.
If you love Mexican food and casseroles, then this Mexican Chicken Casserole is a must-try. It's a creamy and cheesy dish that is packed with flavor thanks to the addition of salsa and taco seasoning. It's also a great way to use up leftover chicken and rice for a quick and delicious meal.
This One Pot Mexican Beef and Rice Casserole is a game-changer for busy weeknights. With only one pot needed, you can have a complete meal on the table in under 30 minutes. Ground beef, rice, and all your favorite Mexican flavors come together in this easy and delicious casserole that the whole family will love.
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One Pot Mexican Beef and Rice Casserole
Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
For a vegetarian option, try this Mexican Black Beans & Rice recipe. It's a protein-packed dish that is perfect as a main course or side dish. With the addition of black beans, this rice dish is not only flavorful but also filling and nutritious. It's a great way to switch up your usual rice routine and add some variety to your meals.
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Mexican Black Beans & Rice
Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
If you're looking for a healthier alternative to traditional rice dishes, this One Pot Mexican Lentils and Rice recipe is a must-try. Lentils are a great source of protein and fiber, and they also add a delicious nutty flavor to this dish. Combined with rice, salsa, and spices, this dish is a complete meal that is both nutritious and delicious.
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One Pot Mexican Lentils and Rice
Main Ingredients: Lentils, Rice, Onions, Stock, Tomatoes, Garlic Cloves
This Mexican Restaurant Style Yellow Rice is a staple in many Mexican restaurants, and now you can recreate it at home. With just a few simple ingredients, you can make this flavorful and aromatic rice dish that pairs perfectly with any Mexican meal. It's also a great way to add some color to your plate and impress your dinner guests.
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Mexican Restaurant Style Yellow Rice
Main Ingredients: Vegetable Oil, Onion, Garlic, Water, Yellow Rice
For a set-it-and-forget-it meal, try this Crock Pot Fiesta Mexican Chicken & Rice recipe. It's an easy and delicious meal that is perfect for busy days when you don't have time to cook. Simply throw all the ingredients into the slow cooker in the morning, and by dinnertime, you'll have a flavorful and hearty meal ready to be enjoyed.
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Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
This Carne Guisada (Mexican Style) recipe is a must-try for meat lovers. It's a traditional Mexican stew that is full of flavor and tender chunks of beef. Served over rice, this dish is the ultimate comfort food that will warm you up from the inside out. Make a big batch and freeze the leftovers for an easy and delicious meal anytime.
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Carne Guisada (Mexican Style)
Main Ingredients: Stew Meat, Oil, Medium Onion, Green Bell Pepper, Tomato
This Mexican Green Rice is a fun and flavorful twist on the classic rice dish. The addition of green chiles and cilantro gives this rice a vibrant green color and a burst of fresh flavor. It also pairs perfectly with any Mexican dish and is a great way to add some extra veggies to your meal.
Although often associated with Mexican cuisine, Spanish Rice is actually a popular dish in many Spanish-speaking countries. This flavorful rice dish is a staple in many households, and for good reason. It's easy to make, tastes delicious, and pairs well with a variety of meals. Give it a try and see for yourself why it's a favorite among many.
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Spanish Rice
Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
If you're a fan of creamy dishes, then this Mexican Sour Cream Rice is for you. It's a delicious and indulgent side dish that combines rice, sour cream, and cheese for the ultimate comfort food. It's the perfect accompaniment to any spicy Mexican dish, as the creamy rice helps to balance out the heat.
Looking for a new way to enjoy chicken? This Cheesy Grilled Mexican Chicken is a must-try. Marinated in a flavorful blend of spices and topped with gooey cheese, this chicken is bursting with flavor. Serve it over a bed of rice and beans for a complete and satisfying meal that will have you licking your plate clean.
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Cheesy Grilled Mexican Chicken
Main Ingredients: Chicken Breasts, Marinade, Queso, Rice, Diced Tomatoes
Put a Mexican twist on a classic dish with these delicious Mexican Stuffed Peppers. They are filled with a flavorful mixture of rice, beans, corn, and ground beef, making them a complete and satisfying meal. And the best part? They are low-carb and gluten-free, so you can enjoy them guilt-free.
For a flavorful and easy meal, try these Slow Cooker Mexican Beef and Rice Bowls. They are loaded with tender beef, black beans, corn, and rice, making them a complete and delicious meal. Simply throw all the ingredients into the slow cooker and let it do all the work. Plus, this recipe makes a lot, so you can enjoy leftovers for lunch the next day.
Ingredients:
1 cup long grain white rice
2 tablespoons vegetable oil
1 small onion, finely diced
2 cloves garlic, minced
1 can diced tomatoes, drained
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon chili powder
1 ½ cups chicken broth
½ cup frozen peas and carrots
Salt and pepper to taste
Cilantro for garnish
Instructions:
Rinse the rice under cold water until the water runs clear. Drain and set aside.
In a large pan, heat the oil over medium-high heat. Add the onion and garlic and sauté until fragrant.
Add the rice to the pan and stir until it starts to lightly brown.
Stir in the diced tomatoes, cumin, paprika, and chili powder.
Pour in the chicken broth and bring the mixture to a boil.
Reduce the heat to low, cover the pan, and let the rice simmer for 20 minutes.
Stir in the frozen peas and carrots and season with salt and pepper to taste.
Cover the pan again and let the rice simmer for an additional 5 minutes.
Remove the pan from the heat and let it stand for 5 minutes.
Fluff the rice with a fork and garnish with cilantro before serving.
Tips:
For a richer flavor, you can substitute chicken broth with chicken stock.
If you want a spicier rice, add some diced jalapeños to the mixture.
Leftover rice can be stored in an airtight container in the fridge for up to 3 days.
Final Thoughts:
Our best Mexican restaurant style rice recipe is perfect for any occasion. It's a great side dish for any Mexican-inspired meal and also delicious on its own. The combination of spices and vegetables in this dish makes it both flavorful and colorful. So why not give this recipe a try and bring a taste of Mexico into your home today?
HTML Code:
<intro>
<p>Are you craving for some delicious and authentic Mexican rice? Look no further because we have the perfect recipe for you! Our <b>best Mexican restaurant style rice</b> will transport you to the streets of Mexico with just one bite. This recipe is easy to follow and uses simple ingredients that you can find in your pantry. Impress your family and friends with this flavorful and colorful dish that will surely become a favorite in your household. So, let's get cooking!</p>
</intro>
<h2>Ingredients:</h2>
<ul>
<li><b>1 cup</b> long grain white rice</li>
<li><b>2 tablespoons</b> vegetable oil</li>
<li><b>1 small</b> onion, finely diced</li>
<li><b>2 cloves</b> garlic, minced</li>
<li><b>1 can</b> diced tomatoes, drained</li>
<li><b>1 teaspoon</b> cumin</li>
<li><b>1 teaspoon</b> paprika</li>
<li><b>1 teaspoon</b> chili powder</li>
<li><b>1 ½ cups</b> chicken broth</li>
<li><b>½ cup</b> frozen peas and carrots</li>
<li><b>Salt and pepper</b> to taste</li>
<li><b>Cilantro</b> for garnish</li>
</ul>
<h2>Instructions:</h2>
<ol>
<li><b>Rinse</b> the rice under cold water until the water runs clear. Drain and set aside.</li>
<li><b>In a large pan,</b> heat the oil over medium-high heat. Add the onion and garlic and <b>sauté</b> until fragrant.</li>
<li><b>Add</b> the rice to the pan and <b>stir</b> until it starts to <b>lightly brown</b>.</li>
<li><b>Stir</b> in the diced tomatoes, cumin, paprika, and chili powder.</li>
<li><b>Pour</b> in the chicken broth and <b>bring</b> the mixture to a <b>boil</b>.</li>
<li><b>Reduce</b> the heat to low, cover the pan, and <b>let</b> the rice <b>simmer</b> for 20 minutes.</li>
<li><b>Stir</b> in the frozen peas and carrots and <b>season</b> with salt and pepper to taste.</li>
<li><b>Cover</b> the pan again and <b>let</b> the rice <b>simmer</b> for an additional 5 minutes.</li>
<li><b>Remove</b> the pan from the heat and <b>let</b> it <b>stand</b> for 5 minutes.</li>
<li><b>Fluff</b> the rice with a fork and <b>garnish</b> with cilantro before serving.</li>
</ol>
<h3>Tips:</h3>
<ul>
<li>For a richer flavor, you can substitute chicken broth with <b>chicken stock</b>.</li>
<li>If you want a spicier rice, <b>add</b> some diced <b>jalapeños</b> to the mixture.</li>
<li><b>Leftover</b> rice can be <b>stored</b> in an airtight container in the fridge for up to 3 days.</li>
</ul>
<h3>Final Thoughts:</h3>
<p>Our <b>best Mexican restaurant style rice</b> recipe is perfect for any occasion. It's a great side dish for any Mexican-inspired meal and also delicious on its own. The combination of spices and vegetables in this dish makes it both flavorful and colorful. So why not give this recipe a try and bring a taste of Mexico into your home today?</p>
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