19 Best Mexican Restaurant Rice Recipe Discover Culinary Perfection!
Published on: Mar 14, 2024
If there is one staple dish that is synonymous with Mexican cuisine, it's definitely rice. From fluffy and flavorful to savory and spicy, the possibilities of this versatile grain are endless. But what makes the rice at Mexican restaurants so delicious? In this article, we will uncover the secrets behind the best Mexican restaurant rice recipe and how you can recreate it at home.
Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
This tasty and colorful dish is packed with layers of flavor. Start with a base of seasoned rice, then top it with tender chicken, black beans, corn, and your favorite Mexican toppings like salsa, avocado, and cilantro. The perfect one-dish meal for a busy weeknight.
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Mexican Restaurant Rice #MexicanRecipes
Main Ingredients: Long Grain Rice, Minced Garlic, Cumin Seed, Salt, Black
Want to recreate that amazing Mexican rice you always order at your favorite restaurant? This is the recipe for you! With just a few simple ingredients and a little bit of time, you can have that same flavorful and fluffy rice at home.
Another take on the classic restaurant-style Mexican rice, this recipe adds in some extra spices and a splash of hot sauce for a little kick. Serve it as a side dish or use it as a filling for burritos or tacos.
This recipe stays true to the traditional flavors of Mexican rice, using fresh tomatoes, onions, and garlic for a truly authentic taste. Serve it alongside your favorite Mexican dishes for a complete and satisfying meal.
This hearty casserole is a delicious and easy way to feed a crowd. Layer corn tortillas with a mixture of chicken, beans, corn, and cheese, then top it all off with a creamy and flavorful sauce. Bake until bubbly and golden for a comforting and flavorful meal.
This casserole takes all the classic flavors of Mexican rice and turns it into a hearty and filling meal. Layer rice, ground beef, beans, cheese, and your favorite toppings for a dish that will satisfy even the pickiest eaters.
If you're looking for a simple and classic Mexican rice recipe, this is the one for you. With just a few ingredients and minimal prep time, you can have a flavorful and versatile side dish that pairs well with any Mexican meal.
Yes, you read that right. This recipe only requires three ingredients - rice, salsa, and chicken broth - but the end result is a flavorful and delicious Mexican rice that will have everyone asking for the recipe.
This casserole is a twist on the classic chicken and rice dish, adding in some Mexican flavors for a tasty and satisfying meal. With layers of chicken, rice, beans, cheese, and salsa, it's a complete meal in one dish.
Short on time and looking for an easy meal? This one pot casserole is the answer. Cook ground beef, rice, and veggies all in one pot, then top it with cheese and bake until melted and bubbly. A simple and delicious weeknight dinner.
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One Pot Mexican Beef and Rice Casserole
Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
This recipe combines the flavors of beans and rice with a Mexican twist. With a mixture of black beans, corn, tomatoes, and spices, it's a tasty and healthy side dish that pairs well with any Mexican meal.
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Mexican Black Beans & Rice
Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
This one pot meal is not only delicious, but it's also packed with protein and nutrients. With lentils, rice, and a variety of veggies, it's a hearty and satisfying dish that will please vegetarians and meat eaters alike.
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One Pot Mexican Lentils and Rice
Main Ingredients: Lentils, Rice, Onions, Stock, Tomatoes, Garlic Cloves
Another take on the classic restaurant-style Mexican rice, this recipe adds in some turmeric for a beautiful yellow color and a boost of health benefits. Serve it alongside your favorite Mexican dishes for a complete and flavorful meal.
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Mexican Restaurant Style Yellow Rice
Main Ingredients: Vegetable Oil, Onion, Garlic, Water, Yellow Rice
Let your slow cooker do the work with this flavorful and easy chicken and rice dish. Simply add chicken, rice, beans, corn, and salsa to your slow cooker and let it cook all day for a delicious and effortless meal.
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Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
This traditional Mexican beef stew is a family favorite for good reason. With tender chunks of beef, potatoes, and a rich and flavorful broth, it's a hearty and comforting meal that will warm you up from the inside out.
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Carne Guisada (Mexican Style)
Main Ingredients: Stew Meat, Oil, Medium Onion, Green Bell Pepper, Tomato
This unique and flavorful rice dish is made with a blend of cilantro, parsley, and green chiles for a vibrant and delicious side dish. Serve it alongside your favorite Mexican dishes for a pop of color and flavor.
Though not technically Mexican, this Spanish rice dish is often found on Mexican restaurant menus and pairs perfectly with any Mexican meal. Fluffy and flavorful, it's a simple and delicious addition to your dinner table.
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Spanish Rice
Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
This creamy and flavorful rice dish is a great way to use up leftover rice. Simply mix it with sour cream, green chiles, and cheese, then bake until warm and bubbly for a delicious and easy side dish.
These stuffed peppers are filled with a flavorful mixture of rice, black beans, corn, and spices. Top them off with some cheese and bake until tender for a healthy and tasty meal that everyone will love.
Not your traditional Mexican rice dish, this soup is a comforting and hearty meal that's perfect for those chilly nights. With chicken, rice, veggies, and a variety of spices, it's a meal that will warm you up and leave you feeling satisfied.
The Importance of Rice in Mexican Cuisine
Beyond Just a Side Dish
Although rice is often thought of as just a side dish, it plays a crucial role in Mexican cuisine. It serves as the perfect accompaniment to the bold and vibrant flavors found in dishes such as tacos, burritos, and enchiladas. Rice also adds texture and balance to these dishes, making it an essential element in creating a well-rounded meal.
The Key Ingredients
The key to achieving the perfect Mexican restaurant-style rice is using the right ingredients. Long-grain white rice is the most commonly used type of rice in Mexican cuisine. Its long and slender grains help create a fluffy and light texture. Chicken broth is also a must-have ingredient as it adds depth and richness to the rice. Other essential ingredients include tomato sauce, onion, garlic, and vegetable oil.
Techniques that Make a Difference
While the ingredients are crucial, the techniques used in preparing the rice also make a significant difference in its flavor and texture. One key technique is to rinse the rice before cooking. This helps remove any excess starch and prevents the rice from becoming sticky. Toasting the rice in oil before adding the broth also adds a nutty flavor and helps the grains stay separate. Another important technique is to let the rice rest for a few minutes after cooking to allow the grains to absorb the remaining moisture.
Adding a Touch of Flavor
To take the rice to the next level, adding additional flavors can elevate the dish. Some popular options include diced tomatoes, chopped cilantro, lime juice, and sliced jalapenos. Experiment with different combinations to find the perfect flavor profile for your taste buds.
Recreating the Best Mexican Restaurant Rice Recipe at Home
Now that you know the secrets behind the best Mexican restaurant rice, it's time to try it out for yourself. With the right ingredients and techniques, you can easily recreate this flavorful dish in the comfort of your own home. Impress your family and friends with your newfound knowledge and enjoy a taste of Mexico in every bite.
Here's a Simple Recipe to Get You Started:
Ingredients:
- 1 cup long-grain white rice
- 1 1/2 cups chicken broth
- 1/4 cup tomato sauce
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions:
1. Rinse the rice in a fine-mesh strainer until the water runs clear.
2. In a large saucepan, heat the oil over medium heat.
3. Add the rice and sauté for 2-3 minutes until lightly toasted.
4. Add the onion and garlic and cook for an additional 2-3 minutes.
5. Stir in the chicken broth, tomato sauce, salt, and pepper.
6. Bring to a boil, then reduce heat to low and cover the pan.
7. Let the rice simmer for 18-20 minutes without uncovering the pan.
8. After 20 minutes, remove the pan from heat and let it rest for 5 minutes.
9. Fluff the rice with a fork and add any additional flavors if desired.
10. Serve and enjoy your homemade Mexican restaurant-style rice!
Now that you have the inside scoop on the best Mexican restaurant rice recipe, it's time to get cooking. With a little practice and some creativity, you can create a delicious and authentic Mexican rice dish that will have everyone asking for seconds. So, go ahead and spice up your meals with this flavorful and versatile grain.
