16 Best Mexican Red Chili Recipe Experience Culinary Bliss Now!
Published on: Apr 5, 2024
In addition to being delicious and full of flavor, traditional Mexican red chili also holds a special place in the hearts of many. Passed down from generation to generation, this beloved dish has become an integral part of Mexican culture. But with so many variations and recipes out there, it can be overwhelming to find the best one. That's why we've done the research for you and narrowed it down to the ultimate best Mexican red chili recipe. Get ready to tantalize your taste buds with this mouthwatering dish that will transport you straight to the heart of Mexico.
Main Ingredients: Anaheim Chiles, Vegetable Oil, Garlic, Dried Oregano
If you're a fan of spicy food, then this basic red chili sauce is a must-try for your beer can chicken. Made with a blend of dried chilies, spices, and tomato sauce, this sauce adds a rich and smoky flavor to your chicken. Simply mix all the ingredients together and baste your chicken with the sauce before placing it on the grill. The end result is a delicious and zesty chicken that will leave you wanting more.
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Crockpot Mexican Red Chili Tacos
Main Ingredients: Boneless Beef Chuck Roast, Taco Sauce, Sweet Onion
Who said beer can chicken can only be made on the grill? With this crockpot Mexican red chili tacos recipe, you can enjoy tender and flavorful chicken without having to fire up the grill. The chicken is slow-cooked in a blend of spices, garlic, and onions, resulting in a juicy and flavorful meat. Simply shred the chicken and serve it on warm tortillas with your favorite toppings for a delicious and easy-to-make meal.
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Texas Red Chili
Main Ingredients: Vegetable Oil, Beef Chuck Roast, Kosher Salt, Onions
For all the Texans out there, this beer can chicken recipe is for you. This Texas red chili recipe has a rich and hearty flavor that will have you licking your fingers. Made with ancho chili powder, cumin, and garlic, this recipe is sure to be a hit at any barbecue or gathering. Serve it with some warm cornbread for the ultimate Texas experience.
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Knorr Red Chili Enchiladas
Main Ingredients: Ancho Chile Pepper, Cooked Chicken, Onions, Queso
Enchiladas and beer can chicken? Yes, please! This recipe combines the best of both worlds by using beer can chicken as the filling for these delicious enchiladas. The chicken is mixed with a blend of spices, cheese, and Knorr Red Chili Sauce for a flavorful and hearty meal. Top it off with some avocado and cilantro for a refreshing twist.
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Enchiladas with Red Chili Sauce #SundaySupper
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic Cloves, Chili
Another variation of enchiladas, this recipe uses the popular #SundaySupper red chili sauce for a spicy and savory flavor. The chicken is slow-cooked with a blend of spices and tomato sauce, giving it a juicy and tender texture. Serve these enchiladas with some Mexican rice for a complete and satisfying meal.
If you're looking for a healthier version of enchiladas, this recipe is for you. Instead of using tortillas, this recipe uses zucchini as a substitute, making it a low-carb and gluten-free option. The chicken is cooked with red chili sauce and then rolled in the zucchini strips, creating a flavorful and guilt-free meal.
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Mexican Wedding Stew "Asada de Boda Jerezano," aka Red...
Main Ingredients: Pork Shoulder, Fine Sea Salt, Chilies, Bolillos, Water
This Mexican wedding stew is a hearty and comforting dish that is perfect for any occasion. The chicken is cooked with a blend of spices, beans, and vegetables, resulting in a flavorful and filling meal. The stew is then simmered for a few hours, allowing all the flavors to come together. Serve with some warm tortillas for a complete and satisfying meal.
What better side dish for your beer can chicken than some delicious Mexican cornbread? This cornbread recipe is packed with flavor, thanks to the addition of green chili peppers, corn, and cheddar cheese. It's the perfect accompaniment to any Mexican-inspired meal, and it's also great on its own as a snack.
No Mexican meal is complete without some flavorful and fluffy Mexican rice. This recipe uses a blend of spices, tomatoes, and chicken broth to infuse the rice with a delicious and savory flavor. It's the perfect side dish for your beer can chicken and will have your taste buds dancing with joy.
If you're a fan of street food, then you'll love these Mexican street tacos. These tacos are made with warm and soft corn tortillas, filled with tender and juicy beer can chicken, and topped with fresh cilantro, onion, and a squeeze of lime. They're simple, yet bursting with flavor, making them the perfect meal for any day of the week.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're watching your calorie intake, then this skinny Mexican casserole is the perfect guilt-free option. Made with lean ground chicken, black beans, and corn, this casserole is packed with protein and flavor. Top it off with some low-fat cheese and bake it in the oven for a delicious and healthy meal.
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Chili Con Carne
Main Ingredients: Red Chili Powder, Chipotle Chile Powder, Ground Cumin
This chili con carne recipe is a classic and perfect for those chilly nights. The beer can chicken is cooked with a blend of spices, tomatoes, and beans, resulting in a hearty and flavorful chili that will warm you up from the inside out. Serve it with some warm cornbread for a complete and comforting meal.
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Tomatillo Red Chili Salsa
Main Ingredients: Dried Arbol Chiles, Large White Onion, Garlic Cloves
No beer can chicken is complete without some delicious salsa on the side. This tomatillo red chili salsa is the perfect accompaniment to your chicken, adding a tangy and spicy kick to each bite. Simply blend all the ingredients together and serve with your chicken for a flavorful and refreshing meal.
This Mexican street corn salad is a twist on the classic Mexican street food. Grilled corn is mixed with a blend of spices, cheese, and cilantro for a flavorful and refreshing side dish. It's the perfect accompaniment to your beer can chicken, and it's also great as a dip for tortilla chips.
For dessert, we have a delicious and creamy Mexican flan. This custard-like dessert is made with a blend of eggs, milk, and sugar, resulting in a rich and decadent treat. Serve it with some fresh berries or a drizzle of caramel sauce for the ultimate indulgence.
If you want to make your Mexican rice from scratch, this recipe is for you. Using a blend of spices, onions, and tomatoes, this rice is packed with flavor and is a great side dish for your beer can chicken. It's also a great base for other Mexican-inspired dishes, such as burritos or enchiladas.
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Pressure Cooker Texas Red Chili
Main Ingredients: Vegetable Oil, Beef Chuck Roast, Kosher Salt, Onions
Short on time? This pressure cooker Texas red chili recipe has you covered. Using a pressure cooker, you can have a delicious and flavorful chili in just under an hour. The beer can chicken is cooked with a blend of spices, beans, and vegetables, creating a delicious and hearty meal in no time.
No Mexican meal is complete without some beans, and this Mexican pinto beans recipe is a great addition to your beer can chicken. The beans are cooked with a blend of spices, onions, and bacon, resulting in a flavorful and hearty side dish. Serve it with some warm tortillas for a complete and satisfying meal.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
If you're not a fan of store-bought sauces, then this homemade red enchilada sauce is for you. Made with a blend of dried chilies, spices, and chicken broth, this sauce is rich and flavorful, perfect for your beer can chicken enchiladas. It's also great for dipping tortilla chips or as a sauce for other Mexican-inspired dishes.
Last but not least, we have a classic Mexican street food: Mexican street corn. This corn is grilled and then slathered with a blend of spices, cheese, and mayonnaise, resulting in a delicious and flavorful side dish. It's the perfect accompaniment to your beer can chicken and will have you feeling like you're walking the streets of Mexico.
The Secret to the Perfect Mexican Red Chili
When it comes to making the best Mexican red chili, there are a few key elements that cannot be overlooked. First and foremost, it's all about the quality of ingredients. Using fresh, authentic Mexican ingredients will make all the difference in the flavor and authenticity of your dish. From the ripe tomatoes to the aromatic spices, every ingredient plays a crucial role in creating the perfect balance of flavors. Don't be afraid to splurge on high-quality ingredients, as they will make a noticeable difference in the end result.
Traditional Techniques for Authentic Flavor
The best Mexican red chili recipe also relies heavily on traditional cooking techniques that have been passed down for centuries. For example, toasting the dried chilies before blending them adds a depth of smoky flavor that cannot be achieved otherwise. Similarly, slow-cooking the chili for an extended period of time allows all the flavors to fully develop and meld together. Don't be tempted to rush the process, as the end result will be well worth the wait.
Spice it Up
No Mexican red chili recipe would be complete without a good amount of heat and spice. While the level of spiciness can be adjusted to personal preference, it's important to use a variety of chilies to create a complex and well-rounded flavor. Some popular options include ancho, guajillo, and chipotle chilies. Don't be afraid to experiment with different combinations to find your perfect level of heat.
Serve and Enjoy
Once your Mexican red chili is cooked to perfection, it's time to serve and enjoy. Traditional toppings such as diced avocado, shredded cheese, and fresh cilantro make for a delicious and visually appealing presentation. Serve with warm tortillas or over a bed of rice for a complete meal that will have everyone coming back for seconds.
In conclusion, the best Mexican red chili recipe is a perfect combination of high-quality ingredients, traditional techniques, and bold flavors. By following these tips and tricks, you'll be well on your way to creating a mouthwatering dish that will impress even the most discerning taste buds. So what are you waiting for? Grab your apron and get cooking!