15 Best Mexican Recipe For Whole Canned Beans Ignite Your Passion For Cooking!
Published on: Apr 5, 2024
Canned beans are a staple ingredient in many Mexican dishes, providing a quick and convenient way to add protein and flavor to any meal. While there are countless recipes out there, finding the best one can be overwhelming. That's why we've put together this professional and well-organized article to help you discover the ultimate Mexican recipe for whole canned beans. Get ready to impress your taste buds with a burst of authentic Mexican flavors that will have you coming back for more.
Main Ingredients: Onion, Hamburger, Tomato Sauce, Taco Seasoning, Cooked
This recipe combines the flavors of a Mexican fiesta with the classic beer can chicken. Rub the chicken with a blend of cumin, chili powder, and garlic powder and place it on a beer can filled with a mixture of Mexican beer, lime juice, and minced jalapenos. Serve with a side of guacamole and salsa for a complete meal.
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Chickpea Salad with Mexican Mango Dressing
Main Ingredients: Dried Chickpeas, Cinnamon Sticks, Red Bell Pepper
For a lighter and healthier beer can chicken option, this recipe pairs perfectly with a refreshing chickpea salad. Toss together chickpeas, cherry tomatoes, and diced mango with a dressing made from lime juice, honey, and chipotle peppers. Serve the chicken on top of the salad for a colorful and flavorful dish.
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Spicy Chicken and Bean Enchiladas
Main Ingredients: Skinless Chicken Thighs, Corn Tortillas, Canned Beans
If you're craving some spice, this recipe is for you. Shred the beer can chicken and mix it with black beans, diced green chilies, and adobo sauce. Roll the mixture into tortillas and top with a tomatillo sauce and cheese before baking. Serve with a dollop of sour cream for a creamy finish.
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Quinoa Tacos with Beans
Main Ingredients: Wheat Tortillas, Olive Oil, Quinoa, Canned Beans, Red
For a twist on traditional tacos, try using quinoa as a filling instead of ground beef. Cook the quinoa with diced tomatoes, corn, and black beans and stuff it into taco shells. Top with shredded beer can chicken and avocado slices for a healthy and satisfying meal.
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Chipotle Chicken {Copycat} And Nachos
Main Ingredients: Ancho Chile Peppers, Chipotle Peppers In Adobo Sauce
Craving some nachos? This recipe combines the flavors of a popular fast food chain's chicken with a homemade beer can chicken for a tasty and cheesy dish. Top the tortilla chips with the shredded chicken, black beans, and cheddar cheese and bake until the cheese is melted. Serve with a side of sour cream and guacamole.
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Quick and Easy Huevos Rancheros
Main Ingredients: Olive Oil, Corn Tortillas, Canned Beans, Chipotle
Mornings just got more exciting with this breakfast twist on beer can chicken. Cook the chicken with a Mexican beer and serve it on top of a corn tortilla with fried eggs, refried beans, and jalapenos. Top with a sprinkle of cilantro and a drizzle of salsa verde for a flavorful start to your day.
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Healthy Mexican Lasagna / Lasagne
Main Ingredients: Brown Onion, Red Bell Pepper, Olive Oil, Flour, Crushed
For a healthier option, this recipe uses lasagna noodles layered with shredded beer can chicken, spinach, and black beans. Top with a blend of cheddar and mozzarella cheese and bake until bubbly. Serve with a side salad for a complete meal.
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Vegetarian Mexican Tacos with Baked Beans, Roasted...
Main Ingredients: Taco Shells, Onion, Iceberg Lettuce, Red Bell Pepper
For the vegetarians in your life, this recipe features a unique blend of flavors. Roast a mixture of corn, bell peppers, and onions and mix it with baked beans. Stuff the mixture into taco shells and top with shredded lettuce and tomatoes. Serve with a side of salsa for a delicious and protein-packed meal.
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How to make Mexican grilled meat
Main Ingredients: Tomatoes, Minced Meat, Small Onion, Canned Beans
This recipe uses the flavors of beer can chicken to spice up a grilled meat dish. Marinate your choice of meat in a mixture of Mexican beer, soy sauce, and lime juice before grilling. Serve alongside a beer can chicken and some grilled vegetables for a complete and flavorful meal.
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Slow Cooker Vegetarian Chili Shepherd's Pie
Main Ingredients: Black Beans, Kidney Beans, Canned Beans, Dried Beans
For a hearty and comforting meal, try this twist on a traditional shepherd's pie. Cook a mixture of vegetarian chili, black beans, and corn in the slow cooker and top with mashed sweet potatoes. Bake until golden brown and serve with a side of sour cream for a delicious and filling dish.
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Vegan Chili
Main Ingredients: Onion, Garlic, Green Pepper, Medium Carrot, Fresh
This vegan chili recipe features the flavors of beer can chicken without the meat. Cook a blend of black beans, corn, and tomatoes in a spicy broth and top with avocado slices and a sprinkle of cilantro. Serve with a side of tortilla chips for dipping.
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Slow-Cooker Italian Vegetable Soup {Gluten-Free,...
Main Ingredients: Olive Oil, Diced Petite Tomatoes, Garlic Powder, Onion
For a soup that is both hearty and healthy, try this Italian-inspired recipe. Cook a blend of vegetables, white beans, and Italian seasoning in the slow cooker and top with shredded beer can chicken. Serve with a side of crusty bread for dipping.
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Dressed Up Canned Beans in Tomato Sauce
Main Ingredients: Olive Oil, Large Onion, Garlic, Large Green Bell
If you're looking for a quick and easy side dish, this recipe is perfect. Dress up a can of red beans in tomato sauce by adding chopped bell peppers, onions, and jalapenos. Serve alongside a beer can chicken and some rice for a complete meal.
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Spicy Chorizo Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Ground Chorizo, Salt
This soup is perfect for those who love a little heat. Cook chorizo sausage with a blend of canned tomatoes, chicken broth, and spices and top with shredded beer can chicken. Serve with a side of tortilla chips for dipping.
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White Bean Chicken Chili
Main Ingredients: Olive Oil, Onion, Diced Green Chiles, Garlic, Spices
This white bean chili is a lighter alternative to traditional chili. Cook a mixture of white beans, chicken broth, and chicken in a spicy broth and top with a sprinkle of monterey jack cheese. Serve with a side of tortilla chips for a crunch.
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Crockpot Autumn Harvest Turkey Chili
Main Ingredients: Olive Oil, Onion, Bell Peppers, Jalapeno, Ground
For a fall-inspired chili, try this recipe that combines turkey, sweet potatoes, and cranberries. Cook in the crockpot and top with a dollop of sour cream and a sprinkle of crumbled bacon. Serve with a side of cornbread for a cozy and flavorful meal.
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Turkey Chili Mini Taco Bowls
Main Ingredients: Oil, Onion, Garlic, Carrot, Yellow Pepper, Ground
These mini taco bowls are perfect for a party or for a fun family dinner. Fill small tortilla bowls with a blend of turkey chili, black beans, and corn and top with shredded beer can chicken. Serve with a variety of toppings such as sour cream, shredded cheese, and chopped tomatoes.
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Cowboy Baked Beans
Main Ingredients: Beans, Pork And Beans, Yellow Onions, Yellow Mustard
For a classic side dish with a twist, try these cowboy baked beans. Cook a mixture of baked beans, bacon, and barbecue sauce and top with shredded beer can chicken. Serve with a side of cornbread for a complete meal.
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Easy Taco Soup
Main Ingredients: Lean Ground Beef, Oil, Small Onion, Red Bell Pepper
This soup is a quick and easy meal that is perfect for busy weeknights. Cook a blend of taco seasoning, corn, and black beans in a broth and top with shredded beer can chicken. Serve with a side of tortilla chips for a satisfying crunch.
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5 mins Corn and Bean Salad
Main Ingredients: Sweet Corn, Can Beans, Cumin, Salt, Black Pepper
This simple and refreshing salad is the perfect side dish for any beer can chicken recipe. Toss together canned corn, black beans, and diced tomatoes with a squeeze of lime juice and chopped cilantro. Serve alongside the chicken for a light and flavorful meal.
How to Choose the Perfect Canned Beans for Your Recipe
When it comes to choosing the best canned beans for your Mexican recipe, there are a few things to keep in mind. First and foremost, make sure to read the label and look for keywords like "whole", "organic", and "low-sodium". These will ensure that you are getting the highest quality and healthiest option. Additionally, try to avoid canned beans that are overly soft or mushy as they may not hold up well in your dish. Finally, opt for BPA-free cans to avoid any potential health risks.
Soaking vs. Draining: Which Method is Best?
Some recipes may call for soaking your canned beans before use, while others may recommend draining them. So, which method is best? The answer depends on the texture and flavor you are looking for. Soaking canned beans can help soften them and reduce their cooking time, making them perfect for soups or stews. On the other hand, draining them can help retain their shape and texture, making them ideal for salads or side dishes. Experiment with both methods to see which one works best for your recipe.
Spice it Up: Adding Flavor to Your Canned Beans
While canned beans are already packed with flavor, it's always fun to add your own twist to a recipe. For a classic Mexican taste, try adding chili powder, cumin, and garlic powder to your canned beans. You can also experiment with fresh herbs like cilantro and oregano to add a refreshing and aromatic touch. Hot sauce or diced jalapenos can also give your canned beans an extra kick for those who love a bit of heat.
Delicious Dishes to Make with Whole Canned Beans
Now that you know how to choose and flavor your canned beans, it's time to put them to use in some delicious Mexican recipes. Some popular dishes include black bean tacos, bean and cheese enchiladas, and spicy bean burritos. These dishes are not only easy to make but also packed with protein and nutrients thanks to the whole canned beans. Don't be afraid to get creative and try incorporating canned beans into your own unique recipes.
In conclusion, when it comes to finding the best Mexican recipe for whole canned beans, it's important to choose high-quality beans, experiment with different flavors, and have fun with your dishes. With these tips and ideas, you'll be able to create mouth-watering meals that will transport your taste buds to Mexico. So, grab your cans of whole beans and get cooking!
