16 Best Mexican Pork Tamale Recipe Unlock Flavor Sensations!
Published on: Apr 5, 2024
If you're looking for the perfect Mexican pork tamale recipe, look no further. Tamales are a traditional Mexican dish that consists of a corn-based dough, called masa, stuffed with a savory filling and steamed in corn husks. They are a staple in Mexican cuisine and are enjoyed all over the world. In this article, we will share with you the best Mexican pork tamale recipe that will have your taste buds dancing with joy. So, let's get cooking!
Main Ingredients: Masa Harina, Chicken Broth, Baking Powder, Salt, Canola
If you're a fan of tamales, then you'll love this delicious and unique twist on Beer Can Chicken. Instead of using a beer can, this recipe uses a pork tamale pie to cook the chicken on. The result is a tender and flavorful chicken with a crispy and golden crust.
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Pulled Pork Tamale Casserole
Main Ingredients: Poblano Peppers, Lukewarm Water, Sugar, Baking Powder
Another tasty variation on the traditional Beer Can Chicken is this Pulled Pork Tamale Casserole. The chicken is cooked on a bed of pulled pork and topped with a layer of cheesy cornbread. This hearty and flavorful dish is perfect for a cozy night in.
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Chipotle Pulled Pork Tamale Pie
Main Ingredients: Poblano Peppers, Olive Oil, Small Onion, Garlic, Pulled
If you're a fan of spicy foods, then this Chipotle Pulled Pork Tamale Pie is the recipe for you. The chicken is cooked on a bed of pulled pork and topped with a spicy chipotle cornbread crust. Serve it with a side of tangy slaw for a delicious and balanced meal.
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Mexican Street Tacos- Carnitas!
Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
These Mexican Street Tacos are a flavorful and fun twist on traditional Beer Can Chicken. The chicken is marinated in a tangy and spicy sauce and cooked on a can of beer. Serve it with warm tortillas, fresh toppings, and a cold beer for the ultimate street taco experience.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
If you're tired of traditional lasagna, then give this Mexican Lasagna a try. Instead of pasta, this recipe uses tortillas to create layers of delicious flavors. The chicken is cooked on a can of beer and mixed with salsa, beans, and cheese for a Mexican twist on a classic dish.
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
This authentic Pork Carnitas recipe is a must-try for any Beer Can Chicken lover. The chicken is slow-cooked in a flavorful blend of spices and beer, resulting in tender and juicy meat that falls off the bone. Serve it with warm tortillas and all your favorite toppings for a delicious and satisfying meal.
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Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
Pozole is a traditional Mexican stew that is often served at celebrations and special occasions. This recipe for Pozole Rojo uses Beer Can Chicken as the base and is filled with flavorful spices and tender chunks of chicken. Serve it with all the traditional toppings for a taste of Mexico in every bite.
This simple and delicious recipe for Mexican Pork Carnitas is a great addition to any Beer Can Chicken repertoire. The chicken is cooked on a can of beer and mixed with a zesty blend of spices and citrus juices. Serve it with warm tortillas and your favorite toppings for a flavorful and satisfying meal.
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Mexican Pork Chile Verde
Main Ingredients: Tomatillos, Jalapenos, Poblano Peppers, Serrano Pepper
This Mexican Pork Chile Verde recipe is a flavorful and hearty twist on traditional Beer Can Chicken. The chicken is cooked on a can of beer and mixed with a tangy and spicy chile verde sauce. Serve it with warm tortillas and fresh toppings for a delicious and satisfying meal.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
If you're short on time but still want to enjoy the flavors of Beer Can Chicken, then this 30 Minute Posole recipe is for you. The chicken is cooked on a can of beer and mixed with a quick and easy posole sauce. Serve it with all your favorite toppings for a flavorful and satisfying meal in no time.
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Mexican Breakfast Enchiladas
Main Ingredients: Pork, Bell Pepper, Onion, Eggs, Milk, Taco Seasoning
Who says you can't have Beer Can Chicken for breakfast? These Mexican Breakfast Enchiladas are a delicious and unique way to enjoy your favorite dish in the morning. The chicken is cooked on a can of beer and mixed with eggs, cheese, and salsa, then rolled up in warm tortillas and topped with a savory sauce.
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Traditional New Mexican Style Guisado de Chile Verde...
Main Ingredients: Pork, Tomatoes, Flour, Water, Shortening, Garlic
This Traditional New Mexican Style Guisado de Chile Verde recipe is a flavorful and comforting twist on Beer Can Chicken. The chicken is cooked on a can of beer and mixed with a rich and spicy green chile sauce. Serve it with warm tortillas and all your favorite toppings for a taste of New Mexico in every bite.
This Mexican Street Corn Soup is a tasty and creative way to enjoy Beer Can Chicken. The chicken is cooked on a can of beer and mixed with a creamy and flavorful corn soup. Top it with crumbled bacon and cotija cheese for a delicious and satisfying meal.
Tamales are a traditional Mexican dish that takes time and effort to make, but the end result is worth it. This recipe for Mexican Tamales uses Beer Can Chicken as the base and is filled with a delicious blend of spices and corn masa. Serve them with all your favorite toppings for a true taste of Mexico.
This Mexican Chorizo Rice recipe is a great way to use up leftover Beer Can Chicken. The chicken is shredded and mixed with flavorful chorizo, rice, and spices for a hearty and delicious meal. Serve it as a side dish or add some beans and vegetables for a complete and satisfying meal.
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Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
This Slow Cooker Mexican Pulled Pork Tacos recipe is a great option for those busy days when you still want to enjoy the flavors of Beer Can Chicken. The chicken is cooked on a can of beer and mixed with tangy and spicy flavors. Serve it in warm tortillas with all your favorite toppings for a delicious and easy meal.
This Mexican Pork Stew recipe is a flavorful and comforting twist on traditional Beer Can Chicken. The chicken is cooked on a can of beer and mixed with a hearty and savory stew filled with beans, vegetables, and spices. Serve it with warm tortillas or over rice for a delicious and satisfying meal.
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Easy Homemade Mexican Chorizo
Main Ingredients: Pork, Ground Pork Fat, Garlic, Ancho Chile Powder
If you can't find Mexican-style chorizo at your local grocery store, then this Easy Homemade Mexican Chorizo recipe is for you. The chicken is cooked on a can of beer and mixed with a flavorful blend of spices and ground pork. Use it in your favorite dishes or enjoy it on its own for a tasty and versatile protein option.
This BEST Homemade Mexican Chorizo recipe is another great option for making your own chorizo at home. The chicken is cooked on a can of beer and mixed with a flavorful blend of spices and ground pork. Use it in all your favorite Mexican dishes for a delicious and authentic taste.
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Steamed Mexican Corn Dumplings
Main Ingredients: Pork, Onions, Salt, Ancho Chile Pepper, Garlic
These Steamed Mexican Corn Dumplings are a unique and delicious way to enjoy Beer Can Chicken. The chicken is mixed with corn and spices and steamed inside a dumpling wrapper. Serve them as an appetizer or enjoy them as a main dish with a side of salsa for dipping.
Ingredients
Masa
To make the perfect masa for your tamales, you will need:
Masa harina: This is a special corn flour used to make tamales. It can be found in the international aisle of most grocery stores.
Chicken broth: This will add flavor to your masa. You can use homemade or store-bought broth.
Lard: This is essential for a traditional tamale recipe. You can substitute with vegetable shortening if needed.
Baking powder: This will give your masa a light and fluffy texture.
Salt: To enhance the flavors of your tamales.
Pork Filling
For the pork filling, you will need:
Pork shoulder: This cut of meat is perfect for tamales as it becomes tender and juicy when cooked.
Garlic: A staple ingredient in Mexican cuisine, garlic adds a delicious flavor to the filling.
Onion: Adds sweetness and depth to the filling.
Spices: Use a combination of cumin, chili powder, and oregano for a flavorful and aromatic filling.
Tomato sauce: This will add a rich and tangy element to the filling.
Instructions
Preparing the Masa
In a large mixing bowl, combine the masa harina, baking powder, and salt. Mix well.
In a separate bowl, mix together the chicken broth and lard. Slowly pour the liquid mixture into the dry ingredients, stirring until a soft dough forms.
Cover the bowl with plastic wrap and let the dough rest for 30 minutes.
Preparing the Pork Filling
In a large pot, heat up some oil over medium heat. Add in the pork shoulder and cook until browned on all sides.
Add in the garlic and onion and cook until softened.
Stir in the spices and tomato sauce. Let the mixture simmer for 20 minutes, until the pork is tender and falls apart easily.
Assembling the Tamales
Soak the corn husks in warm water for 30 minutes, until they become pliable.
Take a corn husk and spread a thin layer of masa dough on one half, leaving a border around the edges.
Add a spoonful of the pork filling in the center of the dough, then fold the corn husk over to enclose the filling.
Tie the ends of the corn husks with a strip of corn husk or kitchen string to secure the tamales.
Repeat with the remaining corn husks and filling.
Steaming the Tamales
In a large pot, add a few inches of water and place a steamer basket inside. Bring the water to a boil.
Place the tamales in the steamer basket, standing them upright.
Cover the pot and let the tamales steam for 1 hour, adding more water if needed.
Serving and Enjoying
Once the tamales are cooked, remove them from the steamer and let them cool for a few minutes before serving. You can top them with your favorite Mexican toppings, such as salsa, sour cream, and avocado. Serve hot and enjoy the delicious flavors of these authentic Mexican pork tamales.
In conclusion, this Mexican pork tamale recipe is a must-try for anyone looking to experience the traditional flavors of Mexico. The combination of tender pork filling and fluffy masa creates a mouth-watering dish that will leave you wanting more. So gather your ingredients and get ready to impress your friends and family with this delicious and authentic recipe.
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