15 Best Mexican Pork Stew Recipe They're Simply Irresistible!
Published on: Apr 5, 2024
Mexican pork stew, also known as "carnitas", is a beloved dish in Mexican cuisine. It is a hearty and flavorful stew made with tender chunks of pork, simmered in a rich and spicy sauce. This dish is perfect for any occasion, whether it's a cozy family dinner or a festive celebration. In this article, we will share with you the best Mexican pork stew recipe that will surely impress your taste buds. So, grab your ingredients and let's get cooking!
Main Ingredients: Vegetable Oil, Mexican Chorizo, Yellow Onion, Garlic
This unique take on beer can chicken incorporates black-eyed peas and Mexican chorizo for a hearty and flavorful soup. The chicken is slow-cooked in a blend of spices and citrus juices, giving it a tangy and zesty taste. The addition of black-eyed peas and chorizo adds a savory and slightly spicy kick to this delicious soup.
In this recipe, the chicken is rubbed with a blend of Mexican spices and then cooked on top of a beer can for added moisture and flavor. The chicken is then shredded and added to a rich and flavorful pork stew, creating a mouthwatering combination of flavors and textures.
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Crock-Pot Mexican Pork Stew
Main Ingredients: Pork Roast, Chicken Broth, Diced Green Chilies
If you're short on time, this crock-pot recipe is perfect for you. Simply place the chicken on top of a beer can in the crock-pot and let it cook on low for 8 hours. The result is a tender and flavorful chicken that can be added to a hearty pork stew for a delicious and easy meal.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
This quick and easy recipe is perfect for busy weeknights. The chicken is cooked on the grill and then added to a flavorful posole that can be made in just 30 minutes. With a blend of spices, hominy, and tender chicken, this dish is sure to be a hit with your family.
This soup takes inspiration from the popular Mexican street food, elote. The chicken is grilled and then added to a creamy and flavorful corn soup that is topped with cotija cheese and cilantro. The result is a delicious and unique twist on traditional beer can chicken.
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Posole Rojo (Mexican Pork and Hominy Stew)
Main Ingredients: Guajillo, Salt, White Hominy, Pork Shoulder, Garlic
This traditional Mexican stew is made with pork, hominy, and a blend of spices. But by adding beer can chicken to the mix, you get an extra layer of flavor and tenderness. Serve this hearty stew with some warm tortillas for a satisfying and delicious meal.
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Mexican Meatball Soup with Roasted Corn
Main Ingredients: Ground Beef, Beef, Pork, Tortilla Chips, Onion, Milk
If you're looking for a twist on traditional beer can chicken, look no further than this Mexican meatball soup. The chicken is formed into meatballs and added to a flavorful broth along with roasted corn and other traditional Mexican ingredients. The result is a hearty and delicious soup that your family will love.
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Pozole Rojo
Main Ingredients: Dried Ancho Chiles, Chiles De Arbol, Avocado Oil
This classic recipe for pozole rojo is made with tender chicken, hominy, and a blend of spices. The chicken is cooked on a beer can to add extra moisture and flavor, making this dish even more delicious. Serve with your favorite toppings, such as cilantro, avocado, and lime, for a truly authentic Mexican meal.
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Nana's Pozole Mexican Soup
Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Red Chile Sauce
This recipe is a family favorite and has been passed down through generations. The chicken is cooked on a beer can and then added to a flavorful broth with hominy, spices, and vegetables. Serve with warm tortillas and your favorite toppings for a comforting and delicious meal.
This dish takes the classic albondigas soup and adds a twist with beer can chicken. The chicken is formed into meatballs and added to a flavorful broth with vegetables and spices. The result is a hearty and satisfying soup that is perfect for a cold winter night.
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Green Chile Posole
Main Ingredients: Bacon, Onion, Pork, Garlic, Water, Green Chiles, Summer
This green chile posole is a twist on the traditional red version and is made with chicken, hominy, and a blend of spices. The chicken is cooked on a beer can for added flavor and then added to the broth along with green chiles for a slightly spicy kick. Serve with warm tortillas and your favorite toppings for a delicious and comforting meal.
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Pozole
Main Ingredients: Pork Shoulder, Water, Dried New Mexican Chiles, Garlic
This classic recipe for pozole is made with tender chicken, hominy, and a blend of spices. The chicken is cooked on a beer can for added moisture and flavor, making this dish even more delicious. Serve with your favorite toppings, such as cilantro, avocado, and lime, for a truly authentic Mexican meal.
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Slow Cooker Posole (pozole)
Main Ingredients: Hominy, Salsa, Reduced Sodium Chicken Broth, Chile
If you're short on time, this slow cooker recipe is perfect for you. Simply place the chicken on top of a beer can in the slow cooker and let it cook on low for 8 hours. The result is a tender and flavorful chicken that can be added to a hearty and comforting pozole.
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Sopa De Lentejas (Mexican Lentil Soup)
Main Ingredients: Bacon Strips, Avocado Oil, Small Onion, Medium Carrots
This twist on traditional beer can chicken incorporates lentils and a blend of Mexican spices for a unique and flavorful soup. The chicken is cooked on a beer can and then added to the lentil soup, giving it a rich and hearty taste. Serve with warm tortillas for a complete meal.
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Autumn Pork Stew
Main Ingredients: Olive Oil, Pork, Garlic, Onions, Coarse Salt, Chicken
This savory stew is perfect for the fall season. The chicken is cooked on a beer can and then added to a blend of pork, vegetables, and spices for a hearty and flavorful dish. Serve with warm cornbread for the ultimate comfort food meal.
This dish takes traditional black bean soup and adds beer can chicken for an even more delicious and hearty meal. The chicken is cooked on a beer can and then added to the soup along with black beans, spices, and vegetables. Serve with warm tortillas and your favorite toppings for a satisfying and flavorful meal.
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(Mexican Potato Soup w/ Queso Fresco)
Main Ingredients: Vegetable Oil, Bacon, Medium Onion, Serrano Chile
This creamy and flavorful potato soup is made with a blend of Mexican spices and topped with crumbled queso fresco. The chicken is cooked on a beer can and then added to the soup for an extra layer of flavor and tenderness. Serve with warm tortillas for a satisfying and delicious meal.
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Santa Fe Pork and Black Bean Stew
Main Ingredients: Extra Virgin Olive Oil, Pork Shoulder, Kosher Salt
This hearty stew is packed with tender chicken, pork, black beans, and a blend of spices. The chicken is cooked on a beer can and then added to the stew for added moisture and flavor. Serve with warm tortillas and your favorite toppings for a filling and delicious meal.
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Chili Verde
Main Ingredients: Pork Shoulder, Chicken Stock, Cooked Rice, Mexican
This spicy and flavorful chili verde is made with tender chicken, green chiles, and a blend of spices. The chicken is cooked on a beer can for added moisture and flavor, making this dish even more delicious. Serve with warm tortillas and your favorite toppings for a satisfying and comforting meal.
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Jalisco Red Posole
Main Ingredients: Pork Ribs, Onion, Ancho Chili Peppers, Chili Peppers
This traditional red posole is made with chicken, hominy, and a blend of spices. The chicken is cooked on a beer can for added flavor and tenderness, making this dish even more delicious. Serve with warm tortillas and your favorite toppings for an authentic and flavorful Mexican meal.
The Perfect Cut of Pork
When it comes to making the best Mexican pork stew, the type of pork you use is crucial. The traditional cut of choice for this dish is pork shoulder. This cut is marbled with fat, making it perfect for slow cooking and creating a tender and juicy texture. However, if pork shoulder is not available, you can also use pork butt or pork belly as alternatives. Just make sure to trim excess fat before cooking.
Spices and Seasonings
No Mexican pork stew would be complete without the perfect blend of spices and seasonings. The key to achieving an authentic and flavorful stew is using a combination of chili powder, cumin, paprika, and oregano. For an extra kick, you can also add some chili flakes or cayenne pepper to your liking. Don't be afraid to adjust the amount of spices and seasonings according to your taste preferences.
The Secret Ingredient
Aside from the traditional spices, there is one secret ingredient that adds a unique depth of flavor to Mexican pork stew - citrus. Adding the juice of orange or lime to your stew will give it a tangy and refreshing taste. Not only does it enhance the overall flavor, but it also helps to tenderize the meat. Trust us, this small addition will make a huge difference in your stew.
Serve with Authentic Sides
To complete your Mexican pork stew experience, make sure to serve it with some authentic Mexican sides. Some popular options include refried beans, rice, tortilla chips, and guacamole. You can also add some fresh avocado chunks and pico de gallo for extra flavor and texture. Don't forget to top it off with some sour cream and fresh cilantro for a touch of freshness.
Final Thoughts
In conclusion, this Mexican pork stew recipe is the perfect balance of flavors and textures. The tender and juicy pork, combined with the spicy and tangy sauce, will surely leave you wanting more. With the right cut of pork, spices, and seasonings, and a secret ingredient, this dish will be a hit at any gathering. So, why not give it a try and let your taste buds be the judge? Trust us, you won't be disappointed.
