15 Best Mexican Pork Shoulder Recipe With Poblano Peppers Experience Flavor Like Never Before!
Published on: Apr 5, 2024
The spicy and flavorful combination of Mexican pork shoulder and poblano peppers is a popular and beloved dish in Mexican cuisine. This best Mexican pork shoulder recipe with poblano peppers is a must-try for anyone looking to add some delicious and authentic Mexican flavors to their cooking repertoire. Whether you are planning a big family dinner or just looking for a hearty and satisfying meal, this recipe will not disappoint. The tender and juicy pork shoulder is slow-cooked to perfection, infused with the smoky heat of poblano peppers, and served with a variety of traditional Mexican toppings. Get ready to take your taste buds on a trip to Mexico with this mouth-watering dish!
Main Ingredients: Tomatillos, Jalapenos, Poblano Peppers, Serrano Pepper
Want to add some Mexican flair to your beer can chicken? Look no further than this delicious Mexican Pork Chile Verde recipe. Tender pulled pork is infused with the flavors of green chilies, tomatillos, and spices, making it the perfect filling for your beer can chicken. The result is a mouth-watering fusion of flavors that will have your taste buds dancing.
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Pork Enchilada Stuffed Poblano Peppers
Main Ingredients: Pork Shoulder, Kosher Salt, Black Pepper, Sesame Seeds
For a twist on traditional beer can chicken, try stuffing your peppers with a delicious pork enchilada filling. The smoky flavor of the beer can chicken pairs perfectly with the rich and spicy flavors of the pork enchilada filling. Plus, the vibrant colors of the peppers make for a stunning presentation at your next BBQ or family dinner.
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Carnitas Stuffed Poblano Peppers
Main Ingredients: Boneless Pork Shoulder, Dried Oregano, Ground Cumin
If you're a fan of carnitas, then you'll love them in stuffed poblano peppers. The tender and flavorful shredded pork is mixed with spices and stuffed into the peppers, creating a delicious and hearty beer can chicken dish. The best part? You can easily adjust the level of heat by adding more or less spice to the filling.
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Tex-Mex Chipotle Pork and Black Bean Stuffed Poblano...
Main Ingredients: Poblano Peppers, Olive Oil, Pulled Pork, Yellow Onion
For a Tex-Mex twist on beer can chicken, try this recipe featuring chipotle pork and black bean stuffed poblano peppers. The smoky and spicy chipotle flavors complement the beer can chicken perfectly, while the black beans add an extra dose of protein and fiber. Serve with your favorite toppings, such as avocado, sour cream, and cilantro, for a delicious and satisfying meal.
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Pork Chile Verde
Main Ingredients: Pork Shoulder, Tomatillos, Poblano Peppers, Serrano
Sometimes, simplicity is key. This Pork Chile Verde recipe features a flavorful and juicy beer can chicken with a simple yet delicious pork chile verde filling. The tangy and slightly spicy flavors of the chile verde sauce pair perfectly with the smokiness of the beer can chicken, creating a mouth-watering combination that will have your guests coming back for seconds.
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Slow Cooker Green Chile Pork Posole
Main Ingredients: Olive Oil, Poblano Peppers, Anaheim Chiles, White
If you're a fan of slow cooker meals, then this Slow Cooker Green Chile Pork Posole is a must-try. Simply combine tender pulled pork, hominy, and a flavorful green chile sauce in your slow cooker and let it cook for hours, infusing the beer can chicken with rich and delicious flavors. Serve with your favorite toppings, such as shredded cheese, diced avocado, and cilantro, for a hearty and satisfying meal.
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Roasted Poblanos Stuffed w/ Pulled Pork Chili Verde
Main Ingredients: Canola Oil, Pork Shoulder, Onion, Garlic Cloves
Roasting poblano peppers brings out their natural sweetness and adds a smoky charred flavor to this delicious beer can chicken dish. Fill the peppers with a flavorful pulled pork chili verde mixture and let them cook on the grill alongside your beer can chicken. The result is a perfectly balanced and delicious meal that everyone will love.
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Pork and Hominy Stew
Main Ingredients: Pork Shoulder, Olive Oil, Chili Powder, Ground Cumin
For a heartier and more filling beer can chicken dish, try this Pork and Hominy Stew recipe. The tender and juicy beer can chicken is paired with hominy, a type of corn with a chewy and slightly nutty texture, and a flavorful broth made with pork, spices, and chilies. Serve with your favorite toppings, such as diced avocado, lime wedges, and cilantro, for a satisfying and comforting meal.
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Pressure Cooker Green Chile Pork Carnitas
Main Ingredients: Pork Shoulder, Olive Oil, Salt, Black Pepper, Jalapeno
If you're short on time, but still want to enjoy a delicious beer can chicken meal, try making this Pressure Cooker Green Chile Pork Carnitas recipe. The pressure cooker infuses the chicken with flavors in a fraction of the time, making it a perfect weeknight meal. Plus, the tangy and slightly spicy green chile pork carnitas filling adds an extra layer of flavor to this already delicious dish.
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Roasted Poblano Pork Tacos
Main Ingredients: Poblano Peppers, Pork Shoulder, Olive Oil, Cajun
For a fun and creative way to enjoy beer can chicken, try making these Roasted Poblano Pork Tacos. The tender and juicy chicken is shredded and mixed with a flavorful roasted poblano pepper and pork filling, creating a delicious and satisfying taco. Serve with your favorite toppings, such as salsa, guacamole, and shredded cheese, for a tasty and easy meal.
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Slow Cooker Pork Chili Verde
Main Ingredients: Vegetable Oil, Pork Shoulder, Salt, Pepper, Sweet
For a no-fuss beer can chicken meal, try this Slow Cooker Pork Chili Verde recipe. Simply combine tender pulled pork with a flavorful green chile sauce in your slow cooker and let it cook for hours, infusing the chicken with rich and delicious flavors. Serve with rice, tortillas, or your favorite side dishes for a complete and satisfying meal.
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Instant Pot Green Chile Pork Tacos (Gluten Free)
Main Ingredients: Carnitas, Pork Shoulder, Olive Oil, Salt, Black Pepper
If you follow a gluten-free diet, you'll love these Instant Pot Green Chile Pork Tacos. The tender and flavorful pulled pork is infused with the tangy and slightly spicy flavors of green chilies, making it the perfect filling for your beer can chicken. Plus, the Instant Pot makes this recipe quick and easy, perfect for busy weeknights or lazy weekends.
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Instant Pot Green Chile
Main Ingredients: Poblano Peppers, Garlic Cloves, Jalapeno Peppers, Diced
For a simpler take on beer can chicken, try this Instant Pot Green Chile recipe. The chicken is infused with the flavors of green chilies and spices, creating a delicious and flavorful dish that is perfect for any occasion. Serve with your favorite sides, such as rice, beans, or tortillas, for a complete and satisfying meal.
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Best Pork Posole
Main Ingredients: Vegetable Oil, White Onion, Poblano Pepper, Fresh
If you're a fan of pork posole, then you'll love this Best Pork Posole recipe. The tender and juicy beer can chicken is paired with a flavorful and hearty posole, a traditional Mexican soup made with hominy, pork, and spices. This dish is perfect for chilly nights or when you're craving a warm and comforting meal.
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Easiest Chile Verde {Instant Pot}
Main Ingredients: Cumin Seed, Boneless Pork Shoulder, Poblano Peppers
For a quick and easy beer can chicken meal, try this Easiest Chile Verde recipe. The Instant Pot infuses the chicken with the flavors of green chilies, creating a delicious and flavorful dish in a fraction of the time. Serve with your favorite toppings, such as diced avocado, sour cream, and cilantro, for a delicious and satisfying meal.
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Instant Pot Mexican Pozole Soup
Main Ingredients: Extra Virgin Olive Oil, Large Yellow Onion, Poblano
This Instant Pot Mexican Pozole Soup is perfect for those busy weeknights when you still want a delicious and hearty meal. The tender and juicy beer can chicken is paired with hominy, a flavorful broth, and topped with your favorite toppings for a delicious and satisfying soup. Plus, the Instant Pot makes this recipe quick and easy to prepare.
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Chili Verde
Main Ingredients: Tomatillos, Poblano Peppers, Jalapeno Peppers, Olive
For a classic take on beer can chicken, try this Chili Verde recipe. The tender and juicy chicken is infused with the flavors of green chilies and spices, creating a delicious and hearty dish that is perfect for any occasion. Serve with your favorite sides, such as rice, beans, or tortillas, for a complete and satisfying meal your whole family will love.
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Instant Pot Chili Verde
Main Ingredients: Boneless Pork Shoulder, Tomatillos, Poblano Peppers
If you're a fan of the Instant Pot, then you'll love this Instant Pot Chili Verde recipe. The tender and flavorful beer can chicken is infused with the tangy and slightly spicy flavors of green chilies, making it the perfect dish for a weeknight dinner or a weekend BBQ. Serve with your favorite sides, such as rice, beans, or tortillas, for a satisfying and delicious meal.
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Green Chile Pork Pozole-Pozole Verde
Main Ingredients: Pork Butt, Garlic, White Onion, Poblano Peppers
This Green Chile Pork Pozole-Pozole Verde is a delicious and hearty dish that is perfect for any occasion. The tender and juicy beer can chicken is paired with hominy, a flavorful broth, and topped with your favorite toppings for a delicious and satisfying pozole. Serve with your favorite sides, such as tortillas or rice, for a complete and satisfying meal.
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Pozole
Main Ingredients: Boneless Pork Shoulder, Salt, Ground Black Pepper
Pozole is a traditional Mexican dish that is perfect for beer can chicken. The tender and juicy chicken is paired with hominy, a flavorful broth, and topped with your favorite toppings for a delicious and satisfying meal. Plus, this recipe is easily customizable, so you can adjust the level of heat and add your favorite toppings for a personalized pozole experience.
The spicy and flavorful combination of Mexican pork shoulder and poblano peppers is a popular and beloved dish in Mexican cuisine. This best Mexican pork shoulder recipe with poblano peppers is a must-try for anyone looking to add some delicious and authentic Mexican flavors to their cooking repertoire. Whether you are planning a big family dinner or just looking for a hearty and satisfying meal, this recipe will not disappoint. The tender and juicy pork shoulder is slow-cooked to perfection, infused with the smoky heat of poblano peppers, and served with a variety of traditional Mexican toppings. Get ready to take your taste buds on a trip to Mexico with this mouth-watering dish!
Ingredients
Pork Shoulder:
- 3-4 pounds of boneless pork shoulder
- 3 cloves of garlic, minced
- 1 tablespoon of dried oregano
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of salt
- 1 teaspoon of black pepper
Poblano Peppers:
- 4 poblano peppers
- 1 tablespoon of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 jalapeno pepper, seeded and minced
- 1 teaspoon of cumin
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- In a small bowl, mix together the minced garlic, oregano, chili powder, cumin, salt, and black pepper.
- Rub the spice mixture all over the pork shoulder, making sure to cover all sides.
- Place the pork shoulder in a slow cooker and cook on low for 8 hours or on high for 4 hours.
2. Roast the Poblano Peppers:
- Preheat your oven to 400 degrees Fahrenheit.
- Place the poblano peppers on a baking sheet and roast for 20 minutes, turning them over halfway through.
- Once the peppers are charred and softened, remove them from the oven and let them cool.
- Once cooled, peel off the skin, remove the seeds and chop the peppers into small pieces.
3. Prepare the Poblano Pepper Sauce:
- In a pan, heat the olive oil over medium-high heat.
- Add the chopped onion, minced garlic, and jalapeno pepper. Cook until the onions are translucent.
- Add the chopped poblano peppers, cumin, oregano, salt, and pepper. Cook for an additional 5 minutes, stirring occasionally.
- Remove from heat and let it cool for a few minutes.
- Transfer the mixture to a blender and blend until smooth. Set aside.
4. Assemble and Serve:
- Once the pork shoulder is cooked, remove it from the slow cooker and shred it with a fork.
- In a large skillet, heat the poblano pepper sauce over medium heat.
- Add the shredded pork to the skillet and mix well until the pork is coated with the sauce.
- Let it cook for an additional 5 minutes, stirring occasionally.
- Serve the pork shoulder with warm tortillas and your choice of toppings such as fresh cilantro, lime wedges, avocado, shredded cheese, and sour cream.
- Enjoy your delicious and authentic Mexican pork shoulder with poblano peppers!
Conclusion:
This best Mexican pork shoulder recipe with poblano peppers is a perfect blend of spicy, smoky, and savory flavors that will transport you straight to the heart of Mexico. The tender and juicy pork shoulder, combined with the rich and flavorful poblano pepper sauce, is a match made in culinary heaven. So why wait? Gather your ingredients and start cooking this delicious dish today!
