19 Best Mexican Pork Shoulder Recipe Experience Flavor Like Never Before!
Published on: Apr 5, 2024
The pork shoulder is a versatile and flavorful cut of meat that is widely used in Mexican cuisine. Whether you're making tacos, burritos, or enchiladas, a good pork shoulder recipe is a must-have in your cooking repertoire. In this article, we will share the best Mexican pork shoulder recipe that will have your taste buds dancing with joy. From the juicy and tender meat to the bold and spicy flavors, this recipe is sure to become a favorite in your household. So grab your apron and let's get cooking!
Main Ingredients: Pork Shoulder, Cold Water, White Onion, Orange, Lard
If you're a fan of Mexican cuisine, then you've probably heard of carnitas. This delicious dish consists of tender, braised pork that is typically served in tacos or burritos. It's a popular street food in Mexico, and for good reason – the flavors are simply irresistible. If you want to recreate this mouth-watering dish at home, check out our top 20 beer can chicken recipes featuring carnitas.
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Mexican Pork Chile Verde
Main Ingredients: Tomatillos, Jalapenos, Poblano Peppers, Serrano Pepper
This hearty and flavorful dish is a staple in many Mexican households. Made with tender pork, spicy green chilies, and tangy tomatillos, this chile verde is perfect for those cooler nights when you're craving something warm and comforting. The best part? It's incredibly easy to make, especially when using beer can chicken as the main protein.
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Mexican Pork Carnitas Tacos
Main Ingredients: Pork Shoulder, Salt, Pepper, Chili Powder, Cumin
When it comes to tacos, there's nothing quite like the traditional carnitas variety. These tacos are filled with juicy and tender pulled pork that has been slow-cooked for hours in a flavorful blend of spices. Top them off with your favorite salsa, some fresh cilantro, and a squeeze of lime for the ultimate taco experience.
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Mexican Street Tacos- Carnitas!
Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
If you've ever taken a trip to Mexico, then you've likely indulged in some street tacos. These small, handheld tacos are sold by street vendors all over the country and are known for their deliciously simple flavors. One of the most popular street taco fillings is carnitas, which is why it's a must-try for any beer can chicken enthusiast.
Looking for a hearty and comforting dish that will warm you up from the inside out? Look no further than Mexican pork stew. This dish is packed with tender chunks of pork, vegetables, and a flavorful broth that is perfect for dipping some crusty bread into. It's a great option for a cozy night in with family or friends.
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Nana's Pozole Mexican Soup
Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Red Chile Sauce
If you're in the mood for a soup that is both filling and packed with flavor, then pozole is the way to go. This traditional Mexican soup features tender pork, hominy, and a rich and spicy broth. It's a popular dish during the winter months and makes for a great meal when paired with some freshly baked tortillas.
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Mexican Slow Cooker Pork Carnitas Tacos
Main Ingredients: Pork Shoulder, Lime Juice, Coarse Sea Salt, Ground
Let's face it – sometimes life gets busy and we don't have the time to stand over a stove for hours. That's where the slow cooker comes in handy. With this slow cooker pork carnitas recipe, you can achieve the same tender and flavorful meat without all the effort. Just set it and forget it, and in a few hours, you'll have delicious tacos waiting for you.
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Drunken Mexican Beans with Cilantro and Bacon
Main Ingredients: Dried Pinto Beans, Pork Shoulder, Bacon, White Onion
Beans are a staple in Mexican cuisine, and this recipe takes them to a whole new level. These drunken Mexican beans are cooked with beer, bacon, and cilantro for a flavor-packed side dish that will complement any beer can chicken recipe. Plus, it's a great way to sneak in some extra protein and fiber into your meal.
If you're looking for a unique way to incorporate some Mexican flavors into your burger game, then look no further than this chorizo and garlic shrimp burger. The combination of spicy chorizo and succulent shrimp creates a burger like no other. Top it off with some avocado, salsa, and cheese for the ultimate indulgence.
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Slow Cooker Pork Carnitas Crock Pot (Mexican Pulled...
Main Ingredients: Pork Shoulder, Taco Seasoning Mix, Chipotle Peppers In
Another great slow cooker option for carnitas lovers, this pork carnitas crockpot recipe is perfect for those busy days when you still want a delicious and satisfying meal. The pork is slow-cooked in a blend of spices and beer, resulting in tender and flavorful meat that is perfect for stuffing into tacos or topping a salad.
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Pozole
Main Ingredients: Pork Shoulder, Water, Dried New Mexican Chiles, Garlic
As mentioned earlier, pozole is a traditional Mexican soup that is perfect for those cold and dreary days. Made with hominy, pork, and an array of spices, this dish is sure to warm your soul and fill your belly. It's also a great way to get some extra veggies in, as pozole is typically served with a variety of toppings such as cabbage, radishes, and avocado.
Tamales are a staple in Mexican cuisine and are often served during special occasions or holidays. These Mexican pork tamales are made with a spicy and flavorful pork filling that is wrapped in a corn husk and steamed to perfection. They may take a bit of time and effort to make, but the end result is well worth it.
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Carnitas
Main Ingredients: Pork Shoulder, Sea Salt, Vegetable Oil, Water, Cinnamon
It wouldn't be a list of top beer can chicken recipes without including a classic carnitas dish. This recipe features tender and juicy pork that has been slow-cooked in a delicious blend of spices and beer. It's perfect for stuffing into tacos, topping a salad, or simply enjoying on its own with some rice and beans.
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
If you're looking for an authentic and traditional carnitas recipe, then look no further. This recipe stays true to its Mexican roots, slow-cooking the pork in a blend of spices and beer until it is fall-apart tender. The result is a dish that is bursting with flavor and perfect for impressing your friends and family.
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Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
As you can tell, pozole is a popular dish in Mexican cuisine. This version, known as pozole rojo, features a rich and flavorful red broth made with dried chilies. The pork is slow-cooked until it is fork-tender, and the whole dish is topped with fresh cilantro, radishes, and avocado for a truly authentic experience.
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Pulled Pork Carnitas (Mexican Tacos)
Main Ingredients: Pork Shoulder, Lime, Orange Juice, Onion, Virgin Olive
Looking for a quick and easy way to enjoy some carnitas? This recipe for pulled pork carnitas may just become your go-to. With just a handful of ingredients and a slow cooker, you can have delicious and flavorful pork ready to be stuffed into tacos in no time. Serve with your favorite toppings and enjoy a delicious and effortless meal.
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Slow Cooker Carnitas Street Tacos
Main Ingredients: Tortillas, Avocado, Cilantro, Lime, Pork Shoulder
Street tacos are a popular way to enjoy carnitas in Mexico, and now you can recreate them at home with this slow cooker recipe. The pork is slow-cooked until it falls apart, then shredded and topped with your favorite taco toppings. Serve on small tortillas for an authentic street taco experience.
Main Ingredients: Pork Shoulder, Rub, Garlic, Onion, Low Sodium Chicken
Another slow cooker recipe featuring pork shoulder, this dish is versatile enough to be used for both carnitas and pulled pork. The pork is cooked with beer and spices until it is tender and ready to be shredded. Use it to stuff tacos, make sandwiches, or simply enjoy on its own with some rice and beans.
For a simple and flavorful way to enjoy carnitas, try this recipe featuring a blend of spices and beer to create tender and juicy pork. This dish is perfect for meal prep, as it can be used in a variety of ways throughout the week. Plus, it's a great option for those who are trying to eat healthier without sacrificing flavor.
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Chili Verde
Main Ingredients: Pork Shoulder, Chicken Stock, Cooked Rice, Mexican
Last but certainly not least, we have chili verde. This dish is similar to chile verde, but with the addition of beans and corn for a heartier meal. The pork is slow-cooked in a flavorful green chili sauce until it is fall-apart tender, and the result is a delicious and comforting dish that is perfect for any occasion.
Ingredients
For the Pork:
Pork shoulder - 3-4 pounds, boneless
Garlic - 4 cloves, minced
Cumin powder - 2 teaspoons
Chili powder - 2 teaspoons
Oregano - 1 teaspoon
Salt and pepper - to taste
Olive oil - 2 tablespoons
For the Marinade:
Orange juice - 1 cup
Lime juice - ½ cup
Cilantro - ¼ cup, chopped
Jalapeno - 1, seeded and minced
Garlic - 2 cloves, minced
Cumin powder - 1 teaspoon
Chili powder - 1 teaspoon
Salt and pepper - to taste
Instructions
In a small bowl, mix together the minced garlic, cumin powder, chili powder, oregano, salt, pepper, and olive oil to make a paste.
Rub the paste all over the pork shoulder, making sure to cover it completely. Let it marinate for at least 30 minutes, or overnight for best results.
Preheat your oven to 350°F (175°C).
In a separate bowl, mix together all the ingredients for the marinade.
Place the marinated pork shoulder in a roasting pan and pour the marinade over it.
Cover the pan with foil and roast for 3-4 hours, or until the meat is tender and falls apart easily.
Remove the foil and roast for an additional 20-30 minutes to get a crispy exterior.
Let the pork rest for 10-15 minutes before shredding it with a fork.
Serve the juicy and flavorful pork shoulder in tacos, burritos, or any other Mexican dish of your choice.
Note: You can also cook the pork shoulder in a slow cooker on low heat for 6-8 hours.
Conclusion
This Mexican pork shoulder recipe is a crowd-pleaser and will surely impress your family and friends. The combination of bold and spicy flavors with the tender and juicy meat is a match made in heaven. So the next time you're craving some authentic Mexican food, give this recipe a try and thank us later!
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