19 Best Mexican Pork Empanada Recipe Savor The Mouthwatering Goodness!
Published on: Apr 5, 2024
Mexican cuisine is known for its bold flavors and delicious dishes. One of the most beloved and versatile dishes in Mexican cuisine is the empanada. These savory pastries can be filled with a variety of ingredients, but one of the most popular options is Mexican pork empanadas. This recipe combines tender and flavorful pork with a flaky, golden crust for a mouthwatering treat that will transport your taste buds to Mexico. In this article, we will walk you through the steps to create the best Mexican pork empanadas at home.
Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
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Main Ingredients: Pork, Beef, Jalapeno, Serrano, Salt, Garlic, Cumin
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Ingredients for Mexican Pork Empanadas
For the dough:
2 cups all-purpose flour
½ teaspoon salt
1 stick (8 tablespoons) cold unsalted butter, cut into small cubes
1 egg
⅓ cup cold water
For the filling:
1 pound ground pork
1 onion, finely chopped
2 cloves garlic, minced
1 jalapeno, seeded and finely chopped
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon oregano
½ teaspoon salt
½ cup tomato sauce
½ cup chicken broth
Instructions:
To make the dough, mix the flour and salt in a large bowl. Add in the cold butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture is crumbly. In a small bowl, whisk together the egg and cold water, then pour it into the dough mixture. Use your hands to bring the dough together into a ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
To make the filling, heat a large skillet over medium-high heat. Add the ground pork and cook until browned, breaking it up with a spoon as it cooks. Add in the onion, garlic, and jalapeno and cook until the vegetables are softened. Stir in the chili powder, cumin, oregano, and salt. Pour in the tomato sauce and chicken broth, and let the mixture simmer for 10 minutes, stirring occasionally. Remove from heat and let cool.
Preheat your oven to 375 degrees F and line a baking sheet with parchment paper. On a floured surface, roll out the dough to about ¼ inch thickness. Use a round cutter or a glass to cut out circles of dough. Place a spoonful of the pork filling in the center of each dough circle. Fold the dough over to create a half-moon shape and crimp the edges with a fork to seal the empanada.
Place the empanadas on the prepared baking sheet and brush the tops with a beaten egg. Bake for 20-25 minutes, until the crust is golden brown. Serve warm and enjoy your homemade Mexican pork empanadas!
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