17 Best Mexican Pinto Beans Recipe Ever Deliciousness Awaits You!
Published on: Apr 5, 2024
Pinto beans are a staple ingredient in Mexican cuisine, and for good reason - they are incredibly versatile, full of flavor, and packed with nutrients. There are countless ways to prepare these beloved legumes, but if you're looking for the best Mexican pinto beans recipe ever, look no further! This recipe is sure to impress even the most discerning palates, and is perfect for any occasion.
Pinto beans are a staple in Mexican cuisine, and for good reason – they are delicious, versatile, and packed with nutrients. Whether you're looking for a hearty side dish or a satisfying main course, these top 20 beer can chicken recipes featuring Mexican pinto beans are sure to impress.
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Mexican Pinto Beans {Slow Cooker}
Main Ingredients: Pinto Beans, Vegetable Broth, Garlic Cloves, Onion
If you're short on time, this slow cooker recipe is perfect for you. Simply add the pinto beans, along with some flavorful spices and other ingredients, to the slow cooker and let it do all the work. The end result is tender, flavorful beans that are perfect for any Mexican-inspired dish.
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Mexican Pinto Beans From Scratch (1 Pot)
Main Ingredients: Pinto Beans, Olive Oil, White Onion, Garlic, Sea Salt
For those who prefer to make everything from scratch, this one-pot recipe is a must-try. It's simple and easy to make, and the end result is a rich and flavorful pot of Mexican pinto beans. Serve it as a side dish or use it as a base for other dishes, the possibilities are endless.
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Instant Pot Mexican Pinto Beans
Main Ingredients: Pinto Beans, Vegetable Oil, Yellow Onion, Bell Pepper
The Instant Pot is a game-changer when it comes to cooking beans. This recipe makes perfectly cooked and seasoned Mexican pinto beans in a fraction of the time it would take on the stovetop. Plus, the Instant Pot makes it easy to adjust the spice level to your liking.
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Ninja Foodi Mexican Pinto Beans (Charro Beans)
Main Ingredients: Pinto Beans, Bacon, Small Onion, Jalapeno, Garlic
If you have a Ninja Foodi, you'll definitely want to give these charro beans a try. The combination of pinto beans, bacon, and spices creates a rich and flavorful dish that is perfect for a side or a main course. Plus, the Ninja Foodi adds a delicious smoky flavor to the beans.
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Easy Charro Beans (Mexican Pinto Beans)
Main Ingredients: Thick Cut Bacon, Mexican Chorizo, Small Yellow Onion
This recipe takes the traditional charro beans and simplifies it for an easy and delicious dish. With just a few ingredients, you can create a hearty and flavorful bowl of Mexican pinto beans that are perfect for any occasion. Serve it as a side or enjoy it as a main course.
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Mexican Pinto Beans From Scratch
Main Ingredients: Dried Pinto Beans, Extra Virgin Olive Oil, Yellow
For those who want to put in a little extra effort, this from-scratch recipe is worth it. Soaking the beans overnight ensures they cook evenly and become tender and flavorful. The addition of bacon, onion, and other spices takes these Mexican pinto beans to the next level.
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Easy Mexican Pinto Beans and Rice
Main Ingredients: Long Grain White Rice, Olive Oil, Tomato Sauce, Red
Looking for a complete meal? This easy Mexican pinto beans and rice recipe is perfect for you. The combination of beans, rice, and spices creates a hearty and satisfying dish that is sure to please. Plus, it's a great way to use up any leftover beans you may have.
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Mexican Pinto Bean Casserole
Main Ingredients: Doritos, Pinto Beans, Whole Kernel Corn, Drained
For a unique and flavorful twist on traditional Mexican pinto beans, try this casserole recipe. Layers of beans, cheese, and other tasty ingredients make for a delicious and filling dish that is perfect for a family dinner or potluck. Plus, it's easy to customize with your favorite toppings.
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Mexican Pinto Beans and Tomatillo Cilantro Lime Rice
Main Ingredients: Dried Pinto Beans, Water, Coarse Salt, Oil, Garlic
If you want to add some freshness and tang to your beans, this recipe is for you. The tomatillo cilantro lime rice adds a delicious kick to the already flavorful Mexican pinto beans. Serve it as a side dish or use it as a filling for tacos or burritos.
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Mexican Pinto Bean Soup
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Ground Cumin
On a chilly day, there's nothing better than a warm bowl of soup. This Mexican pinto bean soup is hearty, flavorful, and easy to make. It's packed with protein and nutrients, making it a healthy and satisfying meal. Serve it with a side of tortilla chips for some added crunch.
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Mexican Pinto Bean Burgers
Main Ingredients: Olive Oil, Shallot, Pinto Beans, Green Chiles, Ground
Who says pinto beans are just for sides? These Mexican pinto bean burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with flavor and topped with your favorite Mexican-inspired toppings, making them a crowd-pleaser for any barbecue or cookout.
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Instant Pot Mexican Pinto Beans (Vegan)
Main Ingredients: Pinto Beans, Yellow Onion, Garlic Cloves, Salt, Water
For our vegan friends out there, this Instant Pot recipe is perfect for you. These Mexican pinto beans are packed with flavor and make a great addition to any plant-based meal. Plus, the Instant Pot makes it easy to cook dried beans without the need for soaking.
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Crock Pot Mexican Pinto Beans With Bacon
Main Ingredients: Pinto Beans, Water, Bacon, Large Onion, Salsa, Chopped
For a delicious and comforting dish, try these crock pot Mexican pinto beans with bacon. The slow cooking method allows the flavors to develop and creates tender and flavorful beans. Serve it as a side dish or use it to make a delicious bean and cheese burrito.
If you're a fan of casseroles, you'll love this easy Mexican casserole. It combines the flavors of pinto beans, ground beef, and Mexican-inspired spices for a delicious and hearty dish. Serve it with a side of rice or tortilla chips for a complete meal.
This healthy Mexican casserole is a great way to enjoy the flavors of Mexican cuisine without all the extra calories. It's packed with protein and veggies, making it a nutritious and delicious meal. Plus, it's easy to customize with your favorite toppings.
Rice and beans are a classic combination in Mexican cuisine, and for good reason – they taste amazing together. This recipe takes it one step further by adding flavorful spices and other ingredients to create a delicious and filling dish. Serve it as a side or enjoy it as a main course.
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Frijoles Charros (Mexican Pinto Beans With Bacon and...
Main Ingredients: Dried Pinto Beans, Kosher Salt, Diced Bacon, Yellow
For a hearty and spicy dish, try these frijoles charros. Made with pinto beans, bacon, and chorizo, these beans are packed with flavor and perfect for any occasion. Serve them as a side dish or use them as a filling for tacos or burritos.
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Mexican Pork and Bean Soup
Main Ingredients: Ground Pork, Small Onion, Garlic, Chicken Broth
This Mexican pork and bean soup is a delicious and comforting dish that is perfect for a cold day. The combination of pork, pinto beans, and other vegetables creates a flavorful and satisfying soup that is easy to make. Serve it with a side of tortilla chips for some added crunch.
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Vegetarian Bean and Cheese Taco Casserole
Main Ingredients: Nonstick Cooking Spray, Canned Black Beans, Pinto
For our vegetarian friends, this bean and cheese taco casserole is a must-try. It's packed with flavor and makes a great main course or side dish. Plus, it's easy to customize with your favorite toppings or add some extra protein with tofu or tempeh.
Ingredients:
1. Pinto Beans
Pinto beans are the star of this dish, so it's important to use high-quality beans for the best results. Look for beans that are firm, plump, and free of any blemishes or discoloration.
2. Bacon
Bacon adds a delicious smoky flavor to the beans and also helps to infuse them with a rich, savory taste. Be sure to use thick-cut bacon for maximum flavor.
3. Onion and Garlic
These aromatic vegetables are a must for any Mexican dish. They add depth of flavor and a touch of sweetness to balance out the smoky bacon.
4. Jalapeno
For those who love a bit of heat, jalapeno is the perfect addition to this recipe. Be sure to remove the seeds and membranes for a milder spice level.
5. Cilantro
Cilantro adds a fresh and bright flavor to the beans, making them even more delicious.
6. Spices
A blend of cumin, chili powder, and oregano gives these beans their signature Mexican flavor. Adjust the amount of spices to suit your personal taste preferences.
Instructions:
1. Rinse and sort through the pinto beans, removing any debris or stones.
2. In a large pot, cook the bacon until crispy. Remove the bacon from the pot and set aside, leaving the bacon grease in the pot.
3. Add the chopped onion, garlic, and jalapeno to the pot and cook until softened.
4. Add the beans, water, and spices to the pot and stir to combine.
5. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let the beans cook for 2-3 hours, or until they are tender.
6. Once the beans are fully cooked, remove the lid and check the consistency. If the beans are too thick, add a bit of water to thin them out.
7. Crumble the bacon and add it back to the pot, along with the chopped cilantro. Stir to incorporate.
8. Let the beans simmer for an additional 10-15 minutes to allow the flavors to meld together.
9. Serve hot and enjoy with your favorite Mexican dishes, such as tacos, burritos, or enchiladas.
This recipe for the best Mexican pinto beans is sure to become a household favorite. The combination of smoky bacon, aromatic vegetables, and bold spices creates a complex and delicious flavor that will have everyone coming back for seconds. The best part? These beans are not only delicious, but also packed with protein, fiber, and essential vitamins and minerals. So next time you're in the mood for some authentic Mexican cuisine, give this recipe a try and taste for yourself why it's the best pinto bean recipe ever.