19 Best Mexican Pinto Beans Recipe They're Simply Irresistible!

How to Make the Best Mexican Pinto Beans

Choosing the Right Beans

The first step in making the best Mexican pinto beans is selecting the right beans. Look for dried, uncooked pinto beans in the grocery store, as canned beans can often be mushy and lack flavor. You can also find pinto beans at your local farmer's market, which will usually be fresher and of higher quality. Pro Tip: Soaking the beans overnight will help them cook more evenly and reduce cooking time.

Building Flavor with Aromatics

Aromatics such as onion, garlic, and chili peppers are essential for adding depth and flavor to your pinto beans. Start by sautéing diced onion, minced garlic, and chopped chili peppers in a large pot until they are soft and fragrant. This step is crucial for developing the base flavors of your beans. Pro Tip: For a smokier flavor, add a diced chipotle pepper in adobo sauce.

Spicing it Up

Next, it's time to add in the spices. The traditional spices used in Mexican pinto beans are cumin, oregano, and chili powder. These spices will add a warm and earthy flavor to your beans. Add the spices to your aromatics and stir until they are well combined. Pro Tip: Toasting the spices in the pot for a minute or two before adding the beans will enhance their flavors even more.

Slow Cooking for Maximum Flavor

Once your aromatics and spices are well combined, it's time to add in the pinto beans. Stir the beans into the pot and add enough water to cover them by about an inch. Bring the mixture to a boil, then reduce the heat and let it simmer for about 2-3 hours. This slow cooking method allows the flavors to develop and infuse into the beans, creating a rich and hearty dish. Pro Tip: For an even richer flavor, use chicken or vegetable broth instead of water.

Finishing Touches

After a few hours of slow cooking, your beans should be tender and bursting with flavor. At this point, you can add any additional seasonings or adjust the seasoning to your taste. Some popular additions include a squeeze of lime juice, a handful of chopped cilantro, or a pinch of salt. Serve your Mexican pinto beans as a side dish or use them as a filling for tacos, burritos, or enchiladas. Pro Tip: For a creamier texture, mash some of the beans against the side of the pot before serving. Now that you have the recipe for the best Mexican pinto beans, it's time to get cooking! Follow these simple steps to create a flavorful and versatile dish that will have everyone coming back for seconds. Serve it with your favorite Mexican dishes or enjoy it as a standalone meal. Either way, these beans are sure to impress.