19 Best Mexican Pickled Vegetables Recipe Savor The Mouthwatering Goodness!
Published on: Apr 5, 2024
Mexican pickled vegetables, also known as "escabeche," are a staple in Mexican cuisine. This tangy and flavorful condiment is made from a variety of vegetables, such as carrots, jalapenos, and onions, and is a popular topping for tacos, sandwiches, and more. While there are many recipes for pickled vegetables, we have found the best one that will have you craving for more. Here's how to make the best Mexican pickled vegetables at home.
Escabeche, also known as Mexican pickled vegetables, is a staple in Mexican cuisine. It is a delicious and tangy blend of vegetables that can be eaten as a side dish, added to tacos or sandwiches, or enjoyed on its own. The combination of vinegar, spices, and fresh vegetables creates a unique and flavorful experience that will leave your taste buds wanting more.
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Homemade Escabeche (Mexican Pickled Vegetables)
Main Ingredients: Small Red Onion, Medium Carrots, Jalapeno, Ground
If you're a fan of pickled vegetables, then you have to try making your own homemade escabeche. Not only is it easy to make, but it also allows you to customize the flavors to your liking. You can add more spice, increase the sweetness, or even experiment with different vegetables. The possibilities are endless, and the end result is always delicious.
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Mexican Pickled Red Onions (Cebolla Morada en...
Main Ingredients: Water, Sugar, Apple Cider Vinegar, Red Onion, Dried
Mexican pickled red onions, also known as cebolla morada en escabeche, are a popular ingredient in Mexican cuisine. They add a pop of color and flavor to any dish, making them a must-try for all food lovers. The tangy and slightly sweet taste of the pickled onions pairs well with many savory dishes, making it a versatile condiment.
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Zanahorias en Escabeche or Mexican Spicy Pickled...
Main Ingredients: Carrots, White Onion, Hot Peppers, Garlic Cloves, Bay
Zanahorias en escabeche, or Mexican spicy pickled carrots, are a delicious and unique way to enjoy this root vegetable. The spicy and tangy flavors of the pickling process give the carrots a whole new level of taste. These pickled carrots can be enjoyed as a snack, added to salads, or used as a topping for tacos.
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Mexican Pickled Carrot Sticks
Main Ingredients: Carrots, Jalapeno, Onion, Garlic, Vinegar, Water, Cumin
If you're a fan of pickled carrots but prefer them in stick form, then you have to try making Mexican pickled carrot sticks. These crunchy and flavorful sticks are perfect for snacking on or using as a garnish for dishes. The pickling process gives the carrots a tangy and slightly sweet taste that is irresistible.
If you're looking for a unique and flavorful twist on traditional cornbread, then Mexican cornbread is the answer. The addition of pickled jalapenos, corn, and cheddar cheese gives this cornbread a spicy and tangy kick that will have you coming back for seconds. Serve it alongside your favorite Mexican dish for a complete and delicious meal.
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Authentic Mexican Pickled Carrots
Main Ingredients: Large Carrots, Jalapenos, White Onion, Garlic, White
For an authentic Mexican pickled carrot experience, you have to try this recipe. It combines carrots, jalapenos, and other spices to create a mouthwatering pickle that will leave you wanting more. These pickled carrots are perfect for snacking on, adding to sandwiches, or using as a topping for tacos.
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Mexican Style Pickled Red Onion
Main Ingredients: Coriander Seeds, Cumin Seeds, Apple Cider Vinegar
Another delicious variation of pickled red onions is the Mexican style pickled red onion. This recipe adds a Mexican twist to the classic pickled onion by using lime juice and cilantro. The end result is a tangy and refreshing addition to any dish, making it a must-try for all food lovers.
Mexican rice, also known as Spanish rice, is a staple in Mexican cuisine. It is a flavorful and colorful side dish that pairs well with many Mexican dishes. The combination of rice, tomatoes, and spices creates a delicious and comforting dish that is loved by all. Serve it alongside your favorite Mexican entree for a complete and satisfying meal.
No list of Mexican recipes is complete without mentioning Mexican street tacos. These small but mighty tacos are a popular street food in Mexico and are loved by many. The key to making authentic Mexican street tacos is the flavorful and tender meat, fresh toppings, and warm corn tortillas. They are a must-try for anyone who loves Mexican food.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier twist on traditional Mexican casseroles, try making a skinny Mexican casserole. It uses lean ground turkey, black beans, and plenty of veggies to create a delicious and guilt-free dish. The addition of pickled jalapenos gives it an extra kick of flavor, making it a family favorite.
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spicy Mexican escabeche
Main Ingredients: Carrots, Jalapenos, White Onion, Fresh Oregano, Garlic
If you're a fan of spicy food, then you have to try this recipe for spicy Mexican escabeche. It takes the traditional pickled vegetables and adds a spicy twist by using serrano peppers. The result is a fiery and flavorful blend of vegetables that will add a kick to any dish.
Take your love for Mexican street corn to the next level with this Mexican street corn salad recipe. It combines all the classic flavors of street corn, such as cotija cheese, chili powder, and lime juice, into a refreshing and delicious salad. It's the perfect side dish for any summer cookout.
For a truly authentic Mexican rice experience, you have to try this recipe. It uses long grain rice, tomatoes, and spices to create a flavorful dish that pairs well with any Mexican entree. The key is toasting the rice before cooking it, which gives it a slightly nutty flavor and prevents it from becoming mushy.
This recipe for Mexican pickled carrots is a must-try for anyone who loves pickled vegetables. It uses a combination of carrots, jalapenos, and other spices to create a tangy and slightly sweet pickle that is perfect for snacking on or adding to dishes. The best part is, it's easy to make and can be stored in the fridge for up to a month.
Pinto beans are a staple in Mexican cuisine and are often served alongside rice and other dishes. This recipe for Mexican pinto beans adds a flavorful twist to the classic beans by using bacon, garlic, and spices. The result is a delicious and hearty side dish that is perfect for any Mexican meal.
If you're looking for a creative and delicious way to enjoy Mexican flavors, then you have to try making Mexican lasagna. This recipe combines layers of corn tortillas, ground beef, and a creamy salsa sauce to create a flavorful and hearty dish. The addition of pickled jalapenos adds an extra kick of flavor that will have everyone asking for seconds.
For a truly authentic and mouthwatering Mexican beef barbacoa, try this recipe. It uses a combination of spices and slow cooking methods to create tender and flavorful beef that is perfect for tacos, burritos, or even on its own. The key is to marinate the beef overnight to allow the flavors to develop fully.
Quesadillas are a popular Mexican dish that can be enjoyed as a snack or a meal. This recipe for Mexican beef quesadillas takes it to the next level by using marinated and pickled beef for an extra kick of flavor. The combination of melted cheese and tangy beef makes for a delicious and satisfying quesadilla experience.
If you've ever wondered how restaurants make their Mexican rice so flavorful, then you have to try this recipe. It uses a combination of tomatoes, chicken broth, and spices to create a delicious and authentic Mexican rice that will rival any restaurant. It's the perfect side dish for any Mexican meal.
Ingredients:
1. Assorted Vegetables
To make the best Mexican pickled vegetables, you will need a variety of vegetables like carrots, jalapenos, onions, and cauliflower. These vegetables provide different textures and flavors to the pickled mixture.
2. White Vinegar
White vinegar is the key ingredient in this recipe. It adds a tangy and acidic taste to the pickled vegetables.
3. Water
Water is used to dilute the vinegar and balance out the acidity.
4. Sugar
A touch of sugar helps to balance out the acidity and adds a touch of sweetness to the pickled vegetables.
5. Salt
Salt is used to enhance the flavors of the vegetables and add a savory element to the pickled mixture.
6. Spices
A combination of spices like oregano, cumin, and garlic powder adds depth and a hint of heat to the pickled vegetables.
7. Fresh Herbs
Fresh herbs like cilantro and bay leaves add freshness and fragrance to the pickled vegetables.
Instructions:
1. Prep the Vegetables
Start by washing and cutting the vegetables into bite-sized pieces. You can julienne the carrots and slice the jalapenos and onions.
2. Make the Pickling Liquid
In a saucepan, combine the vinegar, water, sugar, salt, and spices. Bring the mixture to a boil and then let it simmer for a few minutes.
3. Add the Vegetables
Once the pickling liquid has cooled down, pour it over the prepared vegetables in a large bowl. Make sure all the vegetables are covered in the liquid.
4. Let it Marinate
Cover the bowl and let the vegetables marinate in the pickling liquid for at least 2 hours or overnight in the fridge.
5. Serve and Enjoy
Once the vegetables have marinated, they are ready to be enjoyed. Use them as a topping for your favorite dishes or as a flavorful side dish.
Why This is the Best Recipe:
There are a few key elements that make this the best Mexican pickled vegetables recipe. Firstly, the combination of different vegetables adds a variety of textures and flavors to the pickled mixture. Secondly, the pickling liquid, with its blend of vinegar, water, sugar, and spices, provides the perfect balance of tanginess, sweetness, and heat. Lastly, the use of fresh herbs adds a fresh and aromatic element to the pickled vegetables. All these components come together to create a mouth-watering and addictive condiment.
In conclusion, this recipe for Mexican pickled vegetables is the perfect balance of flavors and textures. The use of fresh vegetables, spices, and herbs, combined with the tangy and flavorful pickling liquid, make this the best recipe for pickled vegetables. Try it out and see for yourself how this delicious condiment can elevate your meals.
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