20 Best Mexican Picadillo Recipe Ever Dive Into Deliciousness!
Published on: Apr 5, 2024
Mexican cuisine is loved all around the world for its bold flavors and comforting dishes. One dish that stands out among the rest is picadillo, a delicious and versatile meat filling that can be used in a variety of dishes such as tacos, empanadas, and even stuffed peppers. While there are many variations of this dish, I have perfected the best Mexican picadillo recipe ever, and I am excited to share it with you. Get ready to take your taste buds on a journey to Mexico with this mouthwatering dish.
If you're a fan of Mexican cuisine, then you've probably heard of picadillo. This delicious and flavorful dish is a staple in many Mexican households and has become a popular choice for those looking for a quick and tasty meal. With its combination of ground beef, vegetables, and spices, picadillo is a versatile dish that can be enjoyed in many different ways. Whether you're looking for a hearty stew, a filling casserole, or a flavorful taco filling, these 19 Mexican picadillo recipes will have you covered.
Mexican picadillo is a classic dish that is loved for its simplicity and delicious flavors. Made with ground beef, onions, garlic, and tomatoes, this dish is packed with savory and slightly spicy flavors that are sure to please your taste buds. Some recipes also call for the addition of potatoes, carrots, or other vegetables to make the dish heartier and more filling. Whether you choose to serve it over rice, in tacos, or as a filling for empanadas, this Mexican picadillo recipe is a must-try for any Mexican food lover.
For those looking for a truly authentic Mexican picadillo recipe, look no further. This recipe stays true to the traditional flavors and ingredients of this beloved dish, with a few added touches to make it even more delicious. The key to achieving an authentic flavor is to use a mix of dried and fresh spices, including cumin, oregano, and cilantro. The result is a rich and flavorful dish that will transport you straight to the streets of Mexico.
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MEXICAN PICADILLO IN CROCK POT
Main Ingredients: Lean Ground Beef, Tomatoes With Juice, Red Kidney
If you're a busy person who loves to come home to a hot and delicious meal, then this Mexican picadillo in a crockpot recipe is the one for you. With just a few simple ingredients and minimal prep time, you can have a delicious and comforting meal waiting for you after a long day. Simply add all the ingredients to your crockpot and let it cook for several hours for a tender and flavorful meal that the whole family will love.
If you're short on time but still want to enjoy the delicious flavors of picadillo, then this easy Mexican picadillo recipe is the one for you. Made with just a handful of ingredients, this dish is quick and easy to make, yet still packed with all the classic flavors of traditional picadillo. It's perfect for a busy weeknight or when you're craving a taste of Mexico but don't want to spend hours in the kitchen.
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20-Minute Mexican Picadillo
Main Ingredients: Small Onion, Small Carrots, Lean Ground Beef, Lime
For those days when you need a quick and easy meal that doesn't skimp on flavor, this 20-minute Mexican picadillo recipe is the perfect solution. With just a handful of ingredients and a little bit of time, you can have a delicious and satisfying meal on the table in no time. Serve it over rice, in tacos, or even on top of a bed of lettuce for a low-carb option.
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Low Carb Mexican Picadillo
Main Ingredients: Ground Beef, Small Onion, Minced Garlic, Spinach, Olive
If you're following a low-carb diet, you might think that you have to miss out on the delicious flavors of picadillo. But fear not, this low carb Mexican picadillo recipe is here to save the day. By swapping out the potatoes for cauliflower, this recipe stays true to the classic flavors while still being keto-friendly. It's a great option for those who want to enjoy a tasty and comforting meal without breaking their diet.
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Slow Cooker Mexican Picadillo
Main Ingredients: Roast, Extra Virgin Olive Oil, Tomato Sauce, Beef
Another great option for those who love to use their slow cooker, this Mexican picadillo recipe is sure to become a family favorite. With just a few minutes of prep time, you can have a delicious and hearty meal waiting for you when you get home. The slow cooking process allows the flavors to develop and the meat to become tender, resulting in a dish that is full of flavor and incredibly satisfying.
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Picadillo (Mexican Beef & Potato Stew)
Main Ingredients: Ground Beef, Large Potatoes, Garlic, Onion, Cumin
This picadillo recipe is a little different from the others on this list, as it's more of a stew than a traditional picadillo. But don't let that stop you from trying it, because it's absolutely delicious. With the addition of potatoes, carrots, and peas, this dish becomes even heartier and more filling. It's perfect for a cold winter's day when you want something warm and comforting to eat.
This Mexican cornbread recipe is a great way to switch up your usual side dish for picadillo. With its combination of sweet corn and spicy jalapenos, this cornbread is the perfect accompaniment to any Mexican meal. It's also a great way to use up any leftover picadillo, as you can simply add it to the batter before baking for a flavorful twist on a classic dish.
No Mexican meal is complete without a side of rice, and this Mexican rice recipe is a must-try. With its combination of tomatoes, onions, and spices, this rice is packed with flavor and is the perfect complement to any dish. It's also a great way to use up any leftover picadillo, as you can simply mix it in with the rice for an easy and delicious meal.
If you're a fan of street tacos, then this Mexican street taco recipe is a must-try. With its combination of tender and flavorful picadillo, fresh cilantro and onions, and a squeeze of lime, these tacos are bursting with flavor and are sure to become a regular in your meal rotation. They're also a great option for a party or gathering, as they can easily be assembled to order.
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Mexican Picadillo with Zucchini, Picadillo Mejicano...
Main Ingredients: Ground Pork, Onion, Green Bell Pepper, Juice, Garlic
This Mexican picadillo recipe is a great option for those looking to add some extra vegetables to their diet. By adding zucchini to the traditional mix of ingredients, this dish becomes even more flavorful and nutritious. It's a great way to sneak some veggies into your meal without sacrificing any of the delicious flavors of traditional picadillo.
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Mexican Style Picadillo
Main Ingredients: Ground Beef, Oil, Onion, Garlic, Green Bell Pepper
This Mexican style picadillo recipe is a little different from the others on this list, as it uses ground turkey instead of beef. But don't let that stop you from trying it, as the combination of turkey, spices, and vegetables creates a dish that is just as flavorful and satisfying as traditional picadillo. It's also a great option for those looking to reduce their red meat intake.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a fun and flavorful twist on traditional stuffed peppers, try this Mexican black bean and cheese stuffed pepper recipe. By combining the classic flavors of picadillo with black beans, cheese, and bell peppers, you get a delicious and hearty meal that is perfect for a weeknight dinner or a party appetizer.
This easy Mexican chicken and rice casserole is a great option for those looking for a one-dish meal that is packed with flavor. By adding picadillo and rice to a casserole dish and baking it in the oven, you get a hearty and satisfying meal that requires minimal effort. It's a great option for a busy weeknight or when you have a crowd to feed.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
Another great option for an easy and flavorful casserole dish, this Mexican corn and rice casserole is sure to become a favorite in your household. With its combination of corn, rice, picadillo, and cheese, this dish is packed with flavor and is perfect for those nights when you want something warm and comforting to eat.
This Mexican orange sauce is a great way to add some extra flavor to your picadillo. Made with a combination of orange juice, garlic, and spices, this sauce is tangy, slightly sweet, and perfect for drizzling over your picadillo or using as a dipping sauce. It's also a great way to add some extra moisture to your dish if it becomes dry.
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Mexican Pork Shoulder Stew
Main Ingredients: Cooked Boneless Pork Shoulder Roast, Chili Powder
If you're looking for a hearty and satisfying meal that is perfect for a cold winter's day, then this Mexican pork shoulder stew is the one for you. With its combination of pork, vegetables, and spices, this stew is packed with flavor and is sure to warm you up from the inside out. It's also a great way to use up any leftover picadillo, as you can simply add it to the stew for some extra flavor.
The Secret to a Perfect Picadillo
Choosing the Right Meat
The key to a flavorful picadillo lies in the type of meat you use. Traditionally, it is made with ground beef, but I have found that a combination of ground beef and pork gives it an even richer taste. Make sure to use good quality meat with a good fat to lean ratio for the best results.
Making the Perfect Blend of Spices
The next important element to creating the perfect picadillo is the blend of spices. This is where the flavors really come alive. My secret blend includes cumin, chili powder, oregano, and a touch of cinnamon. The combination of these spices adds depth and complexity to the dish, taking it to the next level.
Adding Some Heat
No Mexican dish is complete without a little heat. I like to add some diced jalapeños to my picadillo for a kick of spice. You can adjust the amount according to your preference, but trust me, a little heat takes this dish to a whole new level of deliciousness.
How to Make the Best Mexican Picadillo
Now that you know the secrets to a perfect picadillo, let's get cooking! Start by browning the meat in a large skillet over medium-high heat. Once the meat is cooked, drain any excess fat and add in diced onions, garlic, and jalapeños. Cook until the onions are soft and translucent.
Next, it's time to add in the spices. Sprinkle in the cumin, chili powder, oregano, and cinnamon, and stir well to coat the meat. Let it cook for a couple of minutes to allow the flavors to develop.
Now comes the secret ingredient that takes this dish to the next level - chopped green olives. Trust me on this one, it adds a tangy and salty element that balances out the flavors perfectly. Add the olives to the skillet and give everything a good stir.
Finally, pour in diced tomatoes and a splash of beef broth. Let everything simmer for about 10 minutes to allow the flavors to come together. And that's it, your best Mexican picadillo is ready to be devoured.
Get Creative with Your Picadillo
While picadillo is traditionally served as a filling for tacos or empanadas, there are so many other ways to enjoy it. Use it as a topping for nachos, stuff it in a burrito, or even add it to your morning omelette for a delicious breakfast. The possibilities are endless, so don't be afraid to get creative.
Time to Enjoy!
Now that you have the best Mexican picadillo recipe ever, it's time to gather your ingredients and get cooking. Trust me, your taste buds will thank you. Serve it up with some warm tortillas, fresh toppings, and a side of rice and beans for a complete Mexican feast. So go ahead and give this recipe a try, and let me know how it turns out for you. Happy cooking!
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