19 Best Mexican Picadillo Recipe Deliciousness Awaits You!
Published on: Mar 11, 2024
Picadillo is a classic Mexican dish that is loved for its bold flavors and versatility. This dish is a delicious combination of ground meat, vegetables, and spices, making it perfect for any occasion. Here, we will share with you the best Mexican picadillo recipe that is sure to impress your family and friends.
If you're looking for a flavorful and easy-to-make Mexican dish, then look no further than these top 19 Mexican Picadillo recipes! This classic dish is a staple in Mexican cuisine and is loved for its hearty and comforting flavors. Whether you're planning a fiesta with friends or simply want to switch up your weeknight dinner routine, these recipes are sure to please your taste buds.
Made with ground beef, potatoes, and a variety of spices, Mexican Picadillo is a versatile dish that can be enjoyed in many different ways. Some recipes call for adding beans, corn, or other vegetables to the mix, while others stick to the classic meat and potato combination. No matter how you make it, Mexican Picadillo is a delicious and satisfying meal that will leave you wanting more.
If you're looking for an authentic Mexican Picadillo recipe, then you'll want to try one that includes all the traditional ingredients and spices. This includes ground beef, potatoes, tomatoes, onions, garlic, and a blend of Mexican spices such as cumin, chili powder, and oregano. The result is a rich and flavorful dish that will transport you straight to Mexico with every bite.
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MEXICAN PICADILLO IN CROCK POT
Main Ingredients: Lean Ground Beef, Tomatoes With Juice, Red Kidney
For those busy days when you don't have time to stand over the stove, try making Mexican Picadillo in your slow cooker. Simply add all the ingredients to your crockpot and let it cook on low for several hours. The result is a tender and flavorful dish that requires minimal effort. This is a great option for busy weeknights or when you're entertaining a crowd.
If you're new to cooking or just want a simple and easy version of Mexican Picadillo, then this recipe is for you. Made with just a few basic ingredients, this easy Mexican Picadillo is quick to make and perfect for a last-minute dinner idea. Serve it over rice, in tacos, or as a filling for empanadas for a tasty and satisfying meal.
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20-Minute Mexican Picadillo
Main Ingredients: Small Onion, Small Carrots, Lean Ground Beef, Lime
Short on time? No problem! This 20-minute Mexican Picadillo recipe is perfect for busy days when you need to get dinner on the table fast. With the help of a pressure cooker, this dish can be made in a fraction of the time it would normally take. The result is a flavorful and tender meat and potato mixture that is perfect for stuffing in tacos or topping over rice.
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Low Carb Mexican Picadillo
Main Ingredients: Ground Beef, Small Onion, Minced Garlic, Spinach, Olive
For those watching their carb intake, this low carb Mexican Picadillo recipe is a great option. Made with cauliflower rice instead of traditional rice, this dish is still packed with all the flavors of a classic Mexican Picadillo but with fewer carbs. It's a great way to switch up your dinner routine and enjoy a healthier version of this beloved dish.
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Slow Cooker Mexican Picadillo
Main Ingredients: Roast, Extra Virgin Olive Oil, Tomato Sauce, Beef
Another great slow cooker option, this recipe for Slow Cooker Mexican Picadillo is perfect for those days when you want to come home to a hot and delicious meal. Simply add all the ingredients to your slow cooker and let it cook on low for several hours. The result is a tender and flavorful meat and potato mixture that can be served in a variety of ways.
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Picadillo (Mexican Beef & Potato Stew)
Main Ingredients: Ground Beef, Large Potatoes, Garlic, Onion, Cumin
Picadillo is a type of stew that is popular in many Latin American countries, including Mexico. Made with ground beef, potatoes, and a variety of vegetables and spices, this hearty stew is a comforting and satisfying meal. Serve it with warm tortillas, rice, or even over a bed of lettuce for a nutritious and flavorful dish.
Looking for the perfect side dish to accompany your Mexican Picadillo? Look no further than this recipe for Mexican Cornbread. Made with cornmeal, green chilies, and cheese, this savory and slightly spicy cornbread is the perfect addition to any Mexican meal. It's also great on its own or served as a snack or appetizer.
No Mexican meal is complete without a side of Mexican rice. This flavorful and fragrant rice dish is the perfect accompaniment to any Mexican dish and is easy to make at home. With just a few simple ingredients and some basic spices, you can have a delicious and authentic Mexican rice dish in no time.
If you're a fan of street food, then you'll love these Mexican Street Tacos. Made with tender and juicy shredded beef, these tacos are full of flavor and are a popular street food in Mexico. Top them with your favorite toppings such as cilantro, diced onions, and salsa for a truly authentic experience.
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Mexican Picadillo with Zucchini, Picadillo Mejicano...
Main Ingredients: Ground Pork, Onion, Green Bell Pepper, Juice, Garlic
For a healthier twist on Mexican Picadillo, try adding some zucchini to the mix. This recipe for Mexican Picadillo with Zucchini, also known as Picadillo Mejicano con Calabacitas, is a lighter version of the classic dish. The zucchini adds some extra nutrients and flavor to the dish, making it a great option for those looking to add more vegetables to their diet.
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Mexican Style Picadillo
Main Ingredients: Ground Beef, Oil, Onion, Garlic, Green Bell Pepper
This Mexican Style Picadillo recipe is a unique take on the classic dish. Made with ground beef, chorizo, and a blend of spices and herbs, this picadillo is bursting with bold and spicy flavors. It's a great option for those who love a little heat in their food and want to try something different from the traditional picadillo recipe.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
If you're a fan of stuffed peppers, then you'll love this recipe for Mexican Black Bean & Cheese Stuffed Peppers. Made with a flavorful black bean and cheese filling, these stuffed peppers are a delicious and hearty meal. They're also a great way to sneak in some extra veggies and protein into your diet.
This Easy Mexican Chicken and Rice Casserole is a great option for a busy weeknight dinner. Made with cooked chicken, rice, beans, and a variety of spices and toppings, this casserole is a complete meal in one dish. It's also a great way to use up any leftovers you may have on hand.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
Another tasty and easy casserole option, this Easy Mexican Corn and Rice Casserole is perfect for those days when you don't have a lot of time to cook. Made with corn, rice, beans, and cheese, this casserole is a delicious and comforting meal that the whole family will enjoy. Serve it with some warm tortillas or chips for a complete meal.
This Mexican Orange Sauce is a great way to add some extra flavor and zing to your Mexican dishes. Made with orange juice, garlic, and a variety of spices, this sauce is perfect for drizzling over tacos, enchiladas, or even as a dipping sauce for chips. It's a great way to add some extra flavor to your meal without adding too many extra calories.
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Mexican Pork Shoulder Stew
Main Ingredients: Cooked Boneless Pork Shoulder Roast, Chili Powder
For a hearty and comforting meal, try making this Mexican Pork Shoulder Stew. Made with tender and juicy pork shoulder, this stew is packed with flavor and is a great option for a cold winter day. Serve it with warm tortillas, rice, or even some crusty bread for a complete and satisfying meal.
The Perfect Blend of Flavors
Ingredients
1 lb ground beef
1 onion, diced
2 cloves of garlic, minced
1 bell pepper, diced
1 jalapeno, diced
1 can of diced tomatoes
1 cup beef broth
1 tsp cumin
1 tsp chili powder
1 tsp oregano
Salt and pepper to taste
1 cup frozen peas and carrots
1/2 cup raisins
1/2 cup chopped green olives
Instructions
In a large skillet, brown the ground beef over medium-high heat. Drain any excess fat.
Add in the diced onion, garlic, bell pepper, and jalapeno. Cook until the vegetables are soft.
Stir in the diced tomatoes, beef broth, cumin, chili powder, oregano, and salt and pepper. Let it simmer for 10 minutes.
Add in the frozen peas and carrots, raisins, and green olives. Let it simmer for an additional 10 minutes.
Adjust seasoning according to taste.
Serve hot and enjoy!
This Mexican picadillo recipe is packed with flavor and texture. The combination of the savory ground beef, sweet raisins, and tangy green olives creates a perfect balance that will have your taste buds dancing. The jalapeno adds a hint of spice, but feel free to adjust the amount to your liking.
One of the best things about this recipe is its versatility. You can serve it as a filling for tacos, burritos, or empanadas. It also makes a great topping for nachos or a delicious filling for stuffed peppers. The possibilities are endless!
Picadillo is a popular dish in many Latin American countries, and each region has its own unique twist on the recipe. This version is the perfect blend of traditional Mexican flavors, making it a crowd-pleaser for all.
So the next time you're craving a taste of Mexico, try this authentic Mexican picadillo recipe and impress your loved ones with its delicious flavors. With its bold and savory taste, it's sure to become a new favorite in your household.