20 Best Mexican Pecan Candy Recipe Discover Culinary Perfection!
Published on: Apr 5, 2024
Mexican pecan candy, also known as dulce de nuez, is a traditional dessert that is popular in Mexico and other Latin American countries. This sweet treat is made with pecans, sugar, and spices, creating a delicious and nutty confection that is perfect for any occasion. While there are many variations of this recipe, we have found the best Mexican pecan candy recipe that will satisfy your sweet tooth and impress your friends and family.
Looking for a unique and delicious dessert to serve at your next gathering? Look no further than these mouthwatering Mexican Wedding Cakes. These small, buttery cookies are filled with chopped pecans and rolled in powdered sugar, making them the perfect sweet treat to end any meal. Serve them at your next dinner party or holiday celebration and watch as they disappear in seconds!
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Chocolate Tamales With Pecans And Dried Cherries
Main Ingredients: Corn Husks, Butter, Brown Sugar, Masa Harina, Cinnamon
Chocolate lovers rejoice! These Chocolate Tamales with Pecans and Dried Cherries are a decadent twist on the traditional Mexican tamale. Made with a chocolate masa dough and filled with a rich mixture of chocolate, pecans, and dried cherries, these tamales are a must-try for any chocolate lover. The perfect combination of sweet and savory, these tamales are sure to be a hit at your next fiesta.
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Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
Also known as Mexican Wedding Cookies, Galletitas De Nuez are a classic dessert that are loved by all. These delicate butter cookies are made with ground almonds and rolled in powdered sugar, giving them a light and airy texture that melts in your mouth. Serve these cookies at your next celebration or give them as a gift to friends and family – they'll be sure to thank you!
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Traditional Mole Sauce
Main Ingredients: Garlic, Onions, Small Tomatoes, Black Peppercorns
Mole sauce is a staple in Mexican cuisine and for good reason – it's incredibly flavorful and versatile. Made with a blend of chiles, spices, and chocolate, this sauce is the perfect accompaniment to a variety of dishes. Whether you use it as a marinade for meats or as a topping for enchiladas, this traditional mole sauce is sure to add a delicious twist to any meal.
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Best Mexican Chocolate Tamales
Main Ingredients: Butter, Rice Flour, Condensed Milk, Sugar, Masa Harina
Another twist on the classic tamale, these Best Mexican Chocolate Tamales are filled with a rich and creamy chocolate filling and wrapped in a corn husk for a traditional touch. The addition of chocolate adds a sweetness to the tamales that pairs perfectly with the savory masa dough. Serve these tamales as a dessert or as a main dish with a side of rice and beans.
These Mexican Wedding Cookies are a family favorite and for good reason – they're delicious! Made with a combination of flour, butter, and powdered sugar, these cookies are easy to make and perfect for any occasion. With a melt-in-your-mouth texture and a subtle sweetness, these cookies are sure to become a new favorite in your household.
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Turtle Pecan Candy Bark {Paleo + Vegan}
Main Ingredients: Pecan, Coconut Oil, Butter, Caramel Sauce, Chopped
If you're looking for a healthier alternative to traditional candy, give this Turtle Pecan Candy Bark a try. Made with only a few simple ingredients, including dark chocolate, pecans, and medjool dates, this candy bark is Paleo and vegan-friendly. Not only is it delicious, but it's also guilt-free, making it the perfect indulgence for any occasion.
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Chocolate Turtles (Pretzel Rolo Pecan Candy)
Main Ingredients: Pretzels, Chocolate Caramel Candy, Pecans, White
For a sweet and salty treat that everyone will love, try making these Chocolate Turtles. Made with pretzels, Rolos, and pecans, these bite-sized candies are easy to make and perfect for sharing. Serve them at your next party or package them up as a gift – either way, they're sure to be a hit!
Cornbread is a staple in Southern cuisine, but this Mexican Cornbread takes it to a whole new level. Made with a combination of cornmeal, flour, and jalapeños, this cornbread has a kick of heat that pairs perfectly with the sweetness of the corn. Serve it as a side dish or as a snack – either way, it's sure to be a crowd-pleaser.
No Mexican meal is complete without a side of Mexican Rice. This flavorful rice dish is made with a combination of tomatoes, onions, and garlic, giving it a rich and savory taste. Serve it alongside your favorite Mexican dishes or use it as a filling for burritos or tacos – the possibilities are endless!
Street tacos are a popular Mexican street food that has gained popularity all over the world. These bite-sized tacos are filled with a variety of meats and toppings, making them the perfect handheld meal. Make them at home with your favorite taco fillings and enjoy a taste of Mexico right in your own kitchen.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This Skinny Mexican Casserole is a healthier twist on a classic comfort food dish. Made with lean ground turkey, black beans, and corn, this casserole is packed with protein and flavor. Top it with some shredded cheese and bake it until bubbly for a delicious and satisfying meal.
If you love Mexican street corn, you'll love this Mexican Street Corn Salad. Made with all the traditional ingredients – corn, cotija cheese, and a creamy dressing – this salad is the perfect side dish for any Mexican meal. Serve it at your next barbecue or as a side for your favorite Mexican dishes.
End your meal on a sweet note with this traditional Mexican Flan. This creamy and rich dessert is made with a custard base and topped with a caramel sauce for a sweet and decadent treat. Serve it with a sprinkle of cinnamon for an extra burst of flavor.
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Mexican Chocolate Chunk Cookies
Main Ingredients: All Purpose Unbleached Flour, Baking Soda, Fine Sea
Who says chocolate chip cookies have to be boring? These Mexican Chocolate Chunk Cookies are filled with chunks of rich and spicy Mexican chocolate, giving them a unique and delicious twist. The addition of cinnamon adds a warmth to the cookies that pairs perfectly with the chocolate. Serve them with a glass of milk for the ultimate treat.
For a truly authentic taste of Mexico, try making this Authentic Mexican Rice. Made with long-grain rice, tomatoes, and spices, this rice is a staple in Mexican cuisine and pairs perfectly with any Mexican dish. Use it as a side dish or as a filling for burritos or tacos – the possibilities are endless.
Pinto beans are a staple in Mexican cuisine and for good reason – they're delicious and versatile. These Mexican Pinto Beans are slow-cooked with onions, garlic, and spices, making them the perfect side to any Mexican dish. Serve them alongside your favorite tacos or use them to make a hearty bean and cheese burrito.
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Easy Mexican Candy with Pecans
Main Ingredients: White Sugar, Brown Sugar, Pecans, Milk
If you're in need of a quick and easy dessert that will satisfy your sweet tooth, give this Easy Mexican Candy with Pecans a try. Made with only four ingredients – pecans, sugar, butter, and milk – this candy is a cinch to make and perfect for any occasion. Serve it at your next party or give it as a gift – either way, it's sure to be a hit.
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Bolitas de Leche (Mexican-Style Milk Candies)
Main Ingredients: Sweetened Condensed Milk, Unsalted Butter, Canela
These Bolitas de Leche are a traditional Mexican candy that will transport you to the streets of Mexico with just one bite. Made with only three ingredients – milk, sugar, and cinnamon – these candies are easy to make and perfect for satisfying your sweet tooth. Serve them at your next fiesta or enjoy them as a midday treat.
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How To Make Spiced Mexican Wedding Cookies
Main Ingredients: Pecan Halves, All Purpose Flour, Ground Cinnamon, Fine
Ready to take your Mexican Wedding Cookies to the next level? Follow this recipe for Spiced Mexican Wedding Cookies and add a twist of spice to this classic dessert. Made with a blend of spices, including cinnamon, nutmeg, and cloves, these cookies are the perfect balance of sweet and spicy. Serve them at your next gathering and watch as they disappear in seconds.
The Perfect Combination of Sweet and Nutty
Ingredients:
2 cups of chopped pecans
1 cup of white sugar
1 cup of brown sugar
1 cup of heavy cream
1 teaspoon of cinnamon
1/2 teaspoon of vanilla extract
To make this delectable Mexican pecan candy, you will need to start by toasting the pecans in a pan over medium heat. This will bring out their nutty flavor and add a delicious crunch to the candy. Next, in a separate pan, combine the white sugar, brown sugar, and heavy cream over medium heat. Stir continuously until the sugar is completely dissolved.
Once the sugar is dissolved, add in the toasted pecans, cinnamon, and vanilla extract. Continue to stir until the mixture thickens and begins to pull away from the sides of the pan. This should take about 10-15 minutes.
Next, line a baking dish with parchment paper and pour the mixture into the dish. Smooth out the top and let it cool for about 30 minutes. Once cooled, cut the candy into bite-sized pieces and serve. This delicious Mexican pecan candy can be stored in an airtight container for up to a week, but we doubt it will last that long!
Why This is the Best Mexican Pecan Candy Recipe
What sets this recipe apart from others is the use of both white and brown sugar, creating a perfect balance of sweetness. The addition of cinnamon adds a warm and spicy flavor that complements the nutty taste of the pecans. And let's not forget the vanilla extract which adds a subtle but important depth of flavor.
This traditional Mexican pecan candy is not only delicious but also easy to make. With just a few simple ingredients and some patience, you can create a mouth-watering treat that will impress all of your friends and family.
So next time you're craving something sweet, give this Mexican pecan candy recipe a try. We guarantee that it will become a staple in your dessert rotation. Enjoy!