20 Best Mexican Pasta Salad Recipe Cook Up Something Special!
Published on: Mar 14, 2024
Mexican pasta salad is a delicious and unique twist on traditional pasta salad. It combines the flavors of Mexican cuisine with the comfort of pasta, making it a perfect dish for any occasion. In this article, we will be sharing the best Mexican pasta salad recipe that will have your taste buds dancing. So, grab your apron and get ready to impress your family and friends with this mouth-watering dish!
Looking for a new twist on the classic pasta salad? Look no further than this delicious Mexican-inspired version! Loaded with bold flavors and fresh ingredients, this dish is sure to be a hit at any summer gathering or weeknight dinner.
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Mexican Pasta Salad with Avocado and Toasted Garlic...
Main Ingredients: Pasta, Shells, Black Beans, Fire Roasted Diced
This pasta salad takes things to the next level with the addition of creamy avocado and crunchy toasted garlic. The avocado adds a rich and creamy texture, while the toasted garlic adds a subtle nutty flavor. This is a must-try for any avocado lover!
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Salsa Verde Mexican Pasta Salad
Main Ingredients: Salsa Verde, Noodles, Corn, Avocados, Chicken, Lime
If you're a fan of tangy and spicy flavors, this salsa verde pasta salad is the one for you. The combination of tangy tomatillos, spicy jalapenos, and fresh cilantro creates a flavor explosion in every bite. Plus, the vibrant green color makes for a beautiful presentation.
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Mexican Pasta Salad with Cajun Shrimp
Main Ingredients: Shrimp, Olive Oil, Cajun Seasoning, Sour Cream
For a protein-packed twist on the classic pasta salad, try adding cajun shrimp to the mix. The spicy and flavorful shrimp pairs perfectly with the Mexican-inspired ingredients, creating a dish that is both satisfying and delicious. Don't be surprised if this becomes your new go-to recipe for summer cookouts.
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Mexican Pasta Salad with Creamy Chipotle Lime Dressing
Main Ingredients: Noodles, Corn, Black Beans, Cherry Tomatoes, Green
If you're a fan of smoky and spicy flavors, you'll love this creamy chipotle lime dressing. It adds a delicious kick to the pasta salad, and the creamy texture helps to balance out the heat. This dressing is also great for dipping chips or veggies, so be sure to make extra!
Short on time but still want to impress your guests? This easy Mexican pasta salad is the answer. With just a handful of simple ingredients, you can whip up a flavorful and colorful dish in no time. Plus, it's perfect for meal prep and can be enjoyed as a quick and tasty lunch throughout the week.
Love street corn? Then you'll love this pasta salad version! The combination of sweet corn, tangy lime, and creamy cotija cheese is a match made in heaven. This dish is sure to be a crowd-pleaser at any summer BBQ or potluck.
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Mexican Pasta Salad with creamy Chipotle Sauce
Main Ingredients: Pasta, Kidney Beans, Cherry Tomatoes, Red Bell Pepper
If you're a fan of creamy sauces, this pasta salad is for you. The creamy chipotle sauce adds a delicious smoky and spicy flavor to the dish, making it irresistible. Plus, this recipe is easily customizable, so feel free to add your favorite veggies or proteins.
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Mexican Pasta Salad with Chipotle Sauce | Vegan
Main Ingredients: Pasta, Kidney Beans, Cherry Tomatoes, Red Bell Pepper
Vegans can also enjoy a delicious Mexican pasta salad with this recipe! The chipotle sauce is made with plant-based ingredients, and the fresh veggies and herbs add a burst of color and flavor to the dish. This is a great option for a vegan-friendly potluck or picnic.
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Mexican-style Pasta Salad
Main Ingredients: Pasta, Wish Bone Ranch Dress, Chick Peas, Red Kidney
This pasta salad is all about bold and vibrant flavors. With ingredients like black beans, corn, and avocado, you'll get a taste of Mexico in every bite. Serve it as a side dish or add some protein to make it a complete meal.
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Mexican Taco Pasta Salad
Main Ingredients: Pasta, Elbow Macaroni, Sweet Mini Peppers, Onion, Black
Get all the flavors of a taco in pasta salad form with this recipe. The combination of spicy taco seasoning, crunchy tortilla chips, and fresh veggies creates a dish that is both satisfying and delicious. Top it off with some cilantro and a squeeze of lime for an extra burst of flavor.
Put a Mexican twist on the classic macaroni salad with this recipe. The addition of salsa, black beans, and corn gives this dish a unique and delicious flavor. Plus, it's a great way to use up any leftover macaroni or pasta you have on hand.
If you love spicy food, this is the pasta salad for you. Loaded with jalapenos, cayenne pepper, and chili powder, this dish packs a punch. The addition of fresh lime juice helps to balance out the heat, creating a perfectly balanced flavor profile.
Ingredients
For the salad:
1 pound rotini pasta
1 can black beans, drained and rinsed
1 can corn, drained
1 red bell pepper, diced
1 avocado, diced
1/2 red onion, diced
1/2 cup cherry tomatoes, halved
1/4 cup cilantro, chopped
1/4 cup crumbled cotija cheese
For the dressing:
1/4 cup olive oil
1/4 cup lime juice
1 clove garlic, minced
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon salt
Instructions
Cook the rotini pasta according to package instructions and drain.
In a large bowl, combine the cooked pasta, black beans, corn, red bell pepper, avocado, red onion, cherry tomatoes, cilantro, and cotija cheese.
In a small bowl, whisk together the olive oil, lime juice, minced garlic, chili powder, cumin, and salt to make the dressing.
Pour the dressing over the pasta salad and toss to coat.
Refrigerate for at least 30 minutes before serving to allow the flavors to marinate.
Garnish with additional cilantro and cotija cheese before serving.
Why This Recipe is the Best
This Mexican pasta salad recipe stands out from others because of the fresh and vibrant flavors it offers. The combination of black beans, corn, avocado, and peppers gives a deliciously creamy and crunchy texture to the salad. The dressing, made with lime juice, garlic, and spices, adds a zesty and tangy kick that perfectly complements the other ingredients. The addition of cilantro and cotija cheese adds a depth of flavor and a touch of tanginess that takes this dish to the next level. This recipe is a perfect balance of flavors and textures, making it a crowd-pleaser every time.
Final Thoughts
This Mexican pasta salad recipe is a must-try for anyone who loves the flavors of Mexican cuisine and is looking for a unique twist on traditional pasta salad. It is easy to make, refreshing, and bursting with flavors. This dish is perfect for a summer BBQ, potluck, or even as a light and satisfying lunch. So, next time you're craving pasta salad, give this recipe a try and experience the deliciousness of Mexican flavors in every bite!
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