15 Best Mexican Paella Recipe Experience Culinary Bliss Now!

Published on: Apr 5, 2024

If you're looking for a delicious and authentic Mexican dish to wow your taste buds, look no further than paella. This savory rice dish is a staple in Spanish cuisine and has become a popular favorite in Mexican households as well. The combination of fresh seafood, spicy chorizo, and flavorful seasonings create a mouth-watering explosion of flavors that will have you coming back for seconds. In this article, we'll dive into the best Mexican paella recipe that will have you feeling like a professional chef in your own kitchen.

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Spice up your beer can chicken game with this delicious Mexican-inspired paella recipe. The combination of savory chicken, Spanish chorizo, and aromatic spices will transport your taste buds straight to the streets of Mexico City. Serve it with a side of freshly made guacamole for the ultimate fiesta in your mouth.
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Bring the flavors of your favorite Mexican restaurant to your own kitchen with this restaurant-style Mexican rice recipe. It's made with long-grain rice, tomatoes, onions, and plenty of spices for a dish that is flavorful, colorful, and easy to make. Serve it with some warm tortillas and your beer can chicken for a complete and satisfying meal.
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This easy Mexican chicken and rice casserole is a one-pan wonder. It combines rice, chicken, black beans, and plenty of Mexican spices for a dish that is savory, satisfying, and easy to make. Serve it with a side of chopped cilantro for a burst of freshness.

The Key Ingredients

When it comes to making the best Mexican paella, it's important to start with high-quality ingredients. Seafood is the star of this dish, so make sure to choose fresh, sustainable options such as shrimp, clams, and mussels. For a twist on the traditional recipe, you can also add lobster or scallops for a more indulgent paella. Along with seafood, chorizo is another essential ingredient that adds a rich and spicy flavor to the dish. Don't be afraid to experiment with different types of chorizo, such as smoked or spicy, to find your preferred taste. Lastly, saffron is a key seasoning that gives paella its distinctive yellow color and adds a subtle earthy flavor.

Building Flavor with Aromatics

To elevate the flavor profile of your paella, it's crucial to incorporate aromatics such as garlic, onion, and bell peppers. These ingredients not only add depth to the dish but also provide a vibrant pop of color. For a traditional Mexican twist, you can also add achiote paste, a flavorful condiment made from ground annatto seeds. Another essential ingredient is tomatoes, which add a touch of sweetness to balance out the spicy chorizo.

Choosing the Right Rice

The type of rice you use for your paella can make a big difference in the final result. It's important to choose a short-grain rice such as Valencia or Arborio, which will absorb the flavors and broth without getting mushy. This type of rice also gives the paella its signature texture, with a slight creaminess and a slight bite.

Broth is Key

To truly achieve the best Mexican paella, you must have a flavorful broth. This can be made by simmering chicken or vegetable broth with saffron, smoked paprika, and bay leaves. For an extra boost of flavor, you can also add a splash of white wine to the broth.

Bringing it All Together

To assemble your paella, start by heating olive oil in a large paella pan or skillet. Add the onions, bell peppers, and garlic, sautéing until softened. Next, add the chorizo, allowing it to cook and release its oils. Then, add the rice and stir to coat it with the flavorful oils. Pour in the broth and arrange the seafood on top. Let it simmer until the rice is cooked and the seafood is cooked through. To finish, garnish with fresh herbs, lemon wedges, and a sprinkle of chili flakes for a touch of heat. Now that you have the best Mexican paella recipe, it's time to gather your ingredients and get cooking. With a little bit of patience and a whole lot of flavor, you'll have a dish that will impress your friends and family and transport them to the streets of Mexico. So grab your paella pan and let's get cooking!
15 best mexican paella recipe Experience culinary bliss now!

Mexican Paella

yield: 6 total time: 50 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 4 teaspoons vegetable oil divided
  • 1 1/4 pounds boneless, skinless chicken thighs
  • 1 tablespoon chipotle peppers in adobo sauce
  • 2 ounces chorizo sausage chopped
  • 2 cloves garlic
  • 1 1/2 cups regular or converted rice uncooked
  • 2 cups ragu old world style pasta sauce
  • 4 ounces uncooked large shrimp
  • 1 cup green peas frozen
  • 2 cups water
  • 1 onion medium, chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 70 milligrams
  • Fat : 10 grams
  • Fiber : 2 grams
  • Protein : 24 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 850 milligrams
  • Sugar : 2 grams
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