15 Best Mexican Omelette Recipe Get Cooking And Enjoy!

Published on: Mar 14, 2024

The Mexican omelette is a flavorful and satisfying dish that combines the classic omelette with the bold flavors of Mexican cuisine. Whether you're looking for a delicious breakfast, brunch, or even dinner option, this recipe is sure to impress. With its combination of eggs, cheese, and a variety of vegetables and spices, this omelette is not only delicious but also packed with nutrients. Let's dive into the ingredients and steps to create the best Mexican omelette you've ever tasted.

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1 of 20

Loaded Mexican Omelette

Main Ingredients: Olive Oil, Jalapeno Pepper, Small Yellow Onion, Corn
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Satisfy your cravings for breakfast and Mexican cuisine with this loaded Mexican omelette recipe. Made with fresh ingredients like bell peppers, onions, tomatoes, and spicy chorizo, this omelette is packed with flavor and color. Top it off with some shredded cheese and a dollop of sour cream for a breakfast that will keep you full and satisfied all morning long.
Main Ingredients: Corn, Black Beans, Serrano Pepper, Butter, Flour, Milk
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If you want a more traditional omelette, this recipe is for you. Made with simple ingredients like eggs, onions, and jalapeños, this omelette is a spicy and satisfying way to start your day. Add in some shredded chicken or black beans for some extra protein and flavor. Serve with some salsa and avocado for a complete Mexican-inspired breakfast.
Main Ingredients: Fresh Chorizo, Butter, Eggs, Milk, Green Pepper, Red
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5 of 20

Light and Fluffy Mexican Omelette (With a Twist)

Main Ingredients: Eggs, Pepper Jack Cheese, Sour Cream, Milk, Boiled
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If you're looking for a healthier option, try this light and fluffy Mexican omelette. Made with egg whites and fresh vegetables, this omelette is low in calories but still packed with flavor. Add in some chicken or black beans for some extra protein and nutrition.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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This healthy and delicious Mexican casserole is a perfect weeknight meal. Made with ground turkey, black beans, corn, and spices, this casserole is light but still satisfying. Top it off with avocado and some low-fat cheese for a complete and flavorful meal.
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Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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If you want to step up your Mexican rice game, try this authentic recipe. Made with long grain rice, tomatoes, onions, and spices, this rice is flavorful and fragrant. Serve it with some chicken or beef for a complete and satisfying meal.
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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No Mexican meal is complete without some pinto beans. This simple and delicious recipe is made with pinto beans, onions, and spices for a flavorful and healthy side dish. Serve it alongside some enchiladas or burritos for a perfectly balanced meal.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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This popular and delicious street food is a must-try for any Mexican food lover. Made with grilled corn, mayonnaise, cojita cheese, and spices, this corn is bursting with flavor. Serve it as a side dish or snack for a truly authentic Mexican experience.
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Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers
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This flavorful and tender beef barbacoa is a Mexican classic that is perfect for tacos, burritos, or burrito bowls. Made with beef chuck, spices, and adobo sauce, this slow-cooked dish is packed with flavor and melts in your mouth. Serve it with your favorite Mexican toppings for a truly delicious meal.
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If you love the Mexican rice at your favorite Mexican restaurant, you'll love this copycat recipe. Made with long grain rice, tomatoes, and spices, this rice is flavorful and perfectly seasoned. Serve it with some enchiladas or tacos for a complete and satisfying meal.
18 of 20

Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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These Mexican-inspired stuffed peppers are a healthy and satisfying meal option. Made with black beans, corn, and cheese, these peppers are packed with protein and flavor. Serve them with some guacamole and salsa for a delicious and colorful meal.
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If you're looking for a simple and delicious meal, try this Mexican chicken and rice casserole. Made with chicken, rice, black beans, and enchilada sauce, this casserole is flavorful and satisfying. Top it off with some avocado and sour cream for a complete and delicious meal.
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Easy Mexican Corn and Rice Casserole

Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
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This simple and delicious Mexican corn and rice casserole is a perfect side dish or main meal. Made with corn, rice, cheese, and spices, this casserole is packed with flavor and comfort. Serve it with some grilled chicken or steak for a complete and satisfying meal.

Ingredients

1. Eggs

The star of any omelette is, of course, the eggs. For this recipe, you will need four large eggs, which will make enough for one omelette. It's important to use fresh eggs for the best flavor and texture.

2. Cheese

No omelette is complete without cheese, and for this Mexican omelette, we recommend using shredded pepper jack cheese. Its mild heat and creamy texture pair perfectly with the other ingredients in this dish.

3. Vegetables

To give your omelette that traditional Mexican flair, you'll need a variety of vegetables. We suggest using diced bell peppers, diced onions, diced tomatoes, and diced jalapeños. These vegetables not only add great flavor, but they also provide a variety of nutrients.

4. Spices

To bring all the flavors together, you'll need a few key spices. Chili powder, cumin, and paprika will add a delicious kick to your omelette, while salt and pepper will enhance the overall taste.

5. Toppings

For the finishing touch, you can add your favorite toppings to your omelette. Some popular options include salsa, sour cream, avocado, and cilantro. These toppings add even more flavor and texture to the dish.

Steps

1. Prepare the vegetables

Start by dicing all the vegetables and mincing the jalapeños. Make sure to remove the seeds and membranes from the peppers to avoid making the omelette too spicy.

2. Beat the eggs

In a small bowl, beat the eggs until they are well combined. You can add a splash of milk or water to make the eggs fluffier.

3. Sauté the vegetables

In a non-stick skillet, heat a tablespoon of olive oil over medium heat. Add the diced vegetables and jalapeños, and sauté until they are soft, about 5 minutes.

4. Add the eggs and spices

Pour the beaten eggs into the skillet with the vegetables. Sprinkle the chili powder, cumin, paprika, salt, and pepper over the eggs. Use a spatula to gently fold the eggs and vegetables together.

5. Add the cheese

Once the eggs are almost set, sprinkle the shredded cheese over one half of the omelette. Use the spatula to fold the other half of the omelette over the cheese.

6. Cook and serve

Let the omelette cook for another minute or two until the cheese is melted and the eggs are fully set. Slide the omelette onto a plate and top with your desired toppings.

Conclusion

This Mexican omelette recipe is a delicious and nutritious way to start your day. The combination of eggs, cheese, vegetables, and spices creates a flavorful meal that is sure to please. So next time you're craving a hearty and satisfying breakfast, give this recipe a try and enjoy the bold flavors of Mexican cuisine in every bite.
15 best mexican omelette recipe Get cooking and enjoy!

Loaded Mexican Omelette

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 tablespoons olive oil + more as needed
  • 2 jalapeno pepper chopped
  • 1 small yellow onion chopped
  • 1 cup corn
  • 8 ounces black beans
  • 1 Roma tomato diced
  • 1 avocado diced
  • 4 large eggs
  • salt
  • pepper
  • 3 ounces white cheddar cheese
  • crema or sour cream for serving
  • chopped cilantro for garnish, optional
  • hot sauce to taste!

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 240 milligrams
  • Fat : 28 grams
  • Fiber : 10 grams
  • Protein : 18 grams
  • SaturatedFat : 9 grams
  • Sodium : 700 milligrams
  • Sugar : 4 grams
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