19 Best Mexican Mole Recipe Get Cooking And Enjoy!
Published on: Mar 28, 2024
Mexican mole is a rich and complex sauce that is deeply rooted in the country's culinary history. With its combination of savory and sweet flavors, it has become a beloved dish not just in Mexico, but all over the world. While there are many variations of mole, there is one recipe that stands out among the rest. This recipe has been passed down through generations and perfected by home cooks and professional chefs alike. If you're looking to make the best Mexican mole at home, look no further.
Main Ingredients: Mulato Chiles, Ancho Chiles, Pasilla Chiles, Tomatoes
Looking to add a unique twist to your classic beer can chicken recipe? Look no further than Mole Poblano, a traditional Mexican sauce made with rich chocolate and spicy peppers. This flavorful sauce pairs perfectly with tender and juicy chicken cooked on the grill.
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Quick and Easy Mexican Molé
Main Ingredients: Pasilla Chiles, Raisins, Corn Tortillas, Olive Oil
If you're short on time but still want to impress your guests with a delicious beer can chicken, try this Quick and Easy Mexican Molé recipe. With just a few simple ingredients, you can have a flavorful and tender chicken ready in no time. Plus, the leftovers make for delicious tacos the next day.
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Mexican Mole | Weight Watchers
Main Ingredients: Olive Oil, Chicken Breasts, Salt, Medium Onion, Garlic
Watching your weight but still want to indulge in some delicious beer can chicken? This Mexican Mole recipe is perfect for those following the Weight Watchers program. Made with low-fat ingredients and packed with flavor, this dish is sure to become a family favorite.
Main Ingredients: Chicken Quarters, Kosher Salt, Freshly Ground Black
Take your beer can chicken to the next level with this Mexican Mole recipe featuring Ghirardelli Midnight Reverie chocolate. The dark chocolate adds a rich and decadent flavor to the traditional mole sauce, making for a mouthwatering combination with tender chicken cooked on the grill.
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Easy Keto Mexican Mole Sauce With Chicken
Main Ingredients: Ancho Chilis, Red Pepper, Plum Tomatoes, Sesame Seeds
Following a keto diet but still want to enjoy some delicious beer can chicken? This Easy Keto Mexican Mole Sauce with Chicken is the perfect solution. Made with keto-friendly ingredients and packed with flavor, this dish is sure to satisfy your cravings without straying from your diet.
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Mexican Mole Sauce
Main Ingredients: Vegetable Oil, Finely Chopped Onion, Unsweetened Cocoa
Looking for a versatile sauce to use on your beer can chicken and other dishes? This Mexican Mole Sauce is the perfect choice. Made with a blend of spices, chocolate, and peppers, this sauce adds a depth of flavor to any dish it is paired with.
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Mexican Mole Poblano Inspired Chili
Main Ingredients: Olive Oil, Onions, Green Pepper, Chopped Green Chilies
If you're a fan of both beer can chicken and chili, why not combine the two? This Mexican Mole Poblano Inspired Chili recipe takes the flavors of mole sauce and turns it into a hearty and delicious chili. It's a perfect dish for those cool fall evenings.
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Surf and Turf~ Shrimp and Chicken Grilled in a Spicy...
Main Ingredients: Ancho, Tomato Salsa, Creamy Peanut Butter, Chicken
For a unique twist on beer can chicken, try this Surf and Turf recipe featuring both chicken and shrimp cooked on the grill. The combination of spicy mole sauce and sweet shrimp is a match made in heaven and is sure to impress your dinner guests.
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Easy Mexican Mole Sauce
Main Ingredients: Pork Lard, Onion, Garlic, Tomatoes, Peanuts, Oregano
If you're new to making mole sauce and want a simple and easy recipe to follow, this Easy Mexican Mole Sauce is the perfect choice. Made with everyday ingredients and ready in just 30 minutes, this sauce is a great addition to any beer can chicken recipe.
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Authentic Mole Sauce (Chicken Mole)
Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
For those who want to make a truly authentic mole sauce for their beer can chicken, this recipe is a must-try. Made with a variety of spices, chocolate, and other traditional ingredients, this sauce will transport your taste buds straight to Mexico.
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Mole
Main Ingredients: Dried Chiles, Onion, Garlic, Cinnamon, Sliced Almonds
Mole, a traditional Mexican sauce, is the star of this beer can chicken recipe. With its deep, rich flavor and complex spices, this dish is sure to impress even the most discerning palates. Don't be intimidated by the long list of ingredients, the end result is well worth the effort.
Looking for the perfect side dish to serve with your beer can chicken? This Mexican Cornbread recipe is a delicious and flavorful choice. Made with corn, jalapenos, and cheese, this cornbread pairs perfectly with the flavors of the mole sauce and tender chicken.
No Mexican-inspired meal is complete without some delicious Mexican Rice. This recipe is a staple in many households and pairs perfectly with beer can chicken. The spices and flavors in the rice complement the mole sauce and chicken, making for a well-rounded and satisfying meal.
For a fun and flavorful twist on traditional beer can chicken, try making Mexican Street Tacos with the tender and juicy chicken. Topped with fresh cilantro, onion, and a squeeze of lime, these tacos are a delicious and easy meal for any night of the week.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking to make a healthier version of beer can chicken, this Skinny Mexican Casserole is a delicious option. Packed with protein and veggies, this casserole is a complete meal in one dish and is sure to satisfy your cravings without derailing your diet.
This Mexican Street Corn Salad is the perfect side dish to pair with your beer can chicken. Made with fresh corn, peppers, and spices, this salad is a refreshing and flavorful addition to any meal. Plus, it's a great way to use up any leftover corn from your beer can chicken recipe.
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Green Mole Chicken (Pollo en Mole Verde)
Main Ingredients: Whole Chicken, Cilantro Stems, Kosher Salt, Whole Black
For a lighter and brighter take on traditional mole sauce, try this Green Mole Chicken recipe. Made with tomatillos and fresh herbs, this sauce is packed with flavor and is a delicious accompaniment to beer can chicken. Plus, the vibrant green color adds a pop of color to your plate.
End your beer can chicken meal on a sweet note with this Mexican Flan recipe. Made with caramel, milk, and eggs, this custard-like dessert is a classic in Mexican cuisine. It's the perfect way to end a delicious and satisfying meal with friends and family.
For a truly authentic experience, serve your beer can chicken with this Authentic Mexican Rice recipe. Made with simple ingredients and packed with flavor, this rice is a staple in many Mexican households and pairs perfectly with any Mexican-inspired dish.
No beer can chicken meal is complete without some delicious beans on the side. These Mexican Pinto Beans are easy to make and are a delicious and nutritious addition to your plate. Plus, they can be made in a slow cooker, making them the perfect side dish for a busy weeknight.
The Secret to the Best Mexican Mole
The Importance of Quality Ingredients
The key to any great dish is using high-quality ingredients, and this is especially true for Mexican mole. Traditionally, mole is made with a variety of spices, dried chiles, nuts, and seeds. It's important to use fresh and authentic ingredients to achieve the best flavor. For example, using freshly roasted and ground cumin seeds instead of pre-ground cumin powder can make a huge difference in the final result. Using fresh and authentic ingredients will give your mole a depth of flavor that cannot be replicated with shortcuts.
The Art of Balancing Flavors
Mole is all about balance. It's a delicate dance of savory, sweet, spicy, and tangy flavors. The key is to taste and adjust as you go. You may need to add a little more sweetness with some honey or a touch of tanginess with some lime juice. Don't be afraid to play around with the flavors until you achieve the perfect balance for your taste buds. It's also important to note that mole is not meant to be overly spicy, so don't go overboard with the chiles. Instead, focus on layering the flavors and letting them shine through.
The Power of Patience
One of the most important ingredients in the best Mexican mole recipe is patience. This is not a dish that can be rushed. The longer you simmer the sauce, the more the flavors will develop and meld together. This is why mole is often made in large batches and then frozen for later use. The longer it sits, the better it gets. So, take your time and let the flavors come together to create a truly unforgettable mole.
A Labor of Love
Making Mexican mole is not a quick and easy task, but it's well worth the effort. It's a dish that requires love, patience, and attention to detail. It's also a dish that brings people together, as it is often made for special occasions and shared with family and friends. So, while it may take some time and effort, the end result is a delicious and heartwarming meal that will leave a lasting impression.
In conclusion, the best Mexican mole recipe is a labor of love that requires quality ingredients, a balance of flavors, patience, and a little bit of creativity. By following these tips and techniques, you can create a mole that will rival any restaurant's version. So, gather your ingredients, block off some time in your schedule, and get ready to create a truly unforgettable dish. Viva el mole!
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