18 Best Mexican Meatball Recipe Cook Up Something Special!
Published on: Apr 5, 2024
Mexican cuisine is known for its vibrant flavors and delicious dishes. One staple in Mexican cuisine that many people love is the meatball. While traditional Italian meatballs are often made with beef and pork, Mexican meatballs, also known as "albondigas", are made with a combination of beef and pork, as well as various herbs and spices. Not only are they incredibly flavorful, but they are also easy to make at home. In this article, we will share the best Mexican meatball recipe that will have your taste buds dancing with delight.
If you're in the mood for a hearty and flavorful soup that's packed with protein and veggies, then this Mexican meatball soup is the perfect choice. It's a twist on the classic albondigas soup, with a few extra ingredients to give it a little kick. This soup is easy to make and can be adjusted to fit your dietary preferences, making it a versatile and delicious option for any occasion.
This albondigas soup is a traditional Mexican dish that features tender meatballs, fresh vegetables, and a savory broth. The word "albondigas" translates to "meatballs" in Spanish, and this dish can be found in many Latin American countries, each with their own unique spin. This version is simple yet flavorful, making it a go-to recipe for any soup lover.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
For a satisfying and comforting soup that's full of bold flavors, look no further than this albondigas soup. The meatballs are made with a mix of ground beef and pork, seasoned with garlic, cumin, and oregano for a deliciously savory taste. Add in some carrots, zucchini, and potatoes, and you've got a complete meal in a bowl.
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Mexican Meatball Soup (Albondigas) Low Carb Version
Main Ingredients: Lean Ground Meat, Bread, Garlic Powder, Paprika, Cumin
If you're watching your carb intake, you can still enjoy this delicious soup by making a few adjustments. Simply replace the potatoes with cauliflower or turnips and use almond flour instead of breadcrumbs in the meatballs. You'll still get all the flavors of the traditional dish without the extra carbs.
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Mexican Meatball Subs
Main Ingredients: Yellow Onion, Panko Breadcrumbs, Chopped Fresh
Take your meatballs to the next level by turning them into a tasty sandwich. These Mexican meatball subs are a fun and easy twist on the classic meatball sub. Simply place the meatballs in a sub roll, top with your favorite salsa, and sprinkle with some cheese. Pop them in the oven for a few minutes to melt the cheese, and you've got a delicious and satisfying meal.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Long Grain Rice, Ground Pork, Ground Beef, Large Egg
If you're looking for a simple and delicious way to switch up your regular soup routine, then this albondigas soup is the perfect option. It's a one-pot wonder that's ready in under an hour and can be made with basic pantry staples. Serve it with some warm tortillas for a complete and comforting meal.
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Mexican Meatball Street Tacos
Main Ingredients: Ground Turkey, Cilantro, Onion, Egg, Plain Bread
Tacos are a staple in Mexican cuisine, and these Mexican meatball street tacos are a fun and tasty way to switch up your taco game. The meatballs are packed with flavor and can be made ahead of time for easy assembly. Add your favorite toppings like avocado, salsa, and cilantro for a delicious and satisfying meal.
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Albondigas Soup (Mexican Meatball)
Main Ingredients: Olive Oil, Onion, Medium Carrots, Celery Stalks, Medium
If you're a fan of traditional albondigas soup, then you'll love this authentic recipe. It's a hearty and comforting dish that's perfect for a cold day or when you're feeling under the weather. The combination of tender meatballs, vegetables, and a savory broth will warm you from the inside out.
This version of albondigas soup adds a little twist by using ground turkey instead of beef or pork. It's a lighter option that still packs a punch in terms of flavor. The meatballs are seasoned with a blend of spices and herbs, and the broth is made with a combination of chicken and beef broth for added depth.
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Slow Cooker Mexican Meatball Soup
Main Ingredients: Diced Green Chiles, Diced Tomatoes, Reduced Sodium Beef
If you're short on time or just prefer to let your slow cooker do the work, then this recipe is for you. This slow cooker Mexican meatball soup is a set-it-and-forget-it meal that's perfect for busy weeknights. Simply combine all the ingredients in the slow cooker and let it cook for a few hours – the end result is a delicious and flavorful soup that the whole family will love.
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Albondigas {spicy Mexican Meatball Soup}
Main Ingredients: Olive Oil, Finely Chopped Onion, Finely Chopped Carrot
If you like a little heat in your meals, then this spicy albondigas soup is the perfect choice. The addition of jalapenos gives this soup a kick, and you can adjust the amount of spice to your liking. Serve with some hot sauce on the side for an extra kick.
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Paleo Whole30 Mexican Meatball Soup
Main Ingredients: Ground Beef, Ground Turkey, Salt, Black Pepper
For those following a Paleo or Whole30 diet, this Mexican meatball soup is a must-try. It's made with whole, unprocessed ingredients and is packed with protein and veggies. Swap out the potatoes for sweet potatoes, and you've got a delicious and compliant meal that will satisfy your cravings.
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Mexican Meatball Soup | Albondigas Soup
Main Ingredients: Boneless Skinless Chicken Thighs, Onion, Large Egg
This soup is known by many names, but no matter what you call it, it's sure to be a hit. The combination of tender meatballs, vegetables, and a flavorful broth make it a hearty and satisfying meal. Serve with some warm tortillas or crusty bread for a complete and delicious meal.
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Crock Pot Mexican Meatball Soup
Main Ingredients: Frozen Meatballs, Tomatoes With Green Chilies, Beef
Similar to the slow cooker version, this crock pot Mexican meatball soup is an easy and convenient way to enjoy this tasty dish. The meatballs are slow-cooked in a delicious broth, resulting in tender and flavorful meatballs that are sure to impress. Add in your favorite veggies for an extra dose of nutrition.
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Mexican Meatball and Salsa Soup
Main Ingredients: Corn Tortillas, Vegetable Oil, Long Grain Rice, Lean
Add some extra zing to your soup with this Mexican meatball and salsa soup. The salsa gives the broth a tangy and savory flavor, and the meatballs add a hearty and satisfying element. Serve with some tortilla chips for a fun and delicious twist.
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Albondigas Soup {Easy, Mexican Meatball Soup}
Main Ingredients: Lean Ground Beef, Long Grain White Rice, Yellow Onion
As the name suggests, this albondigas soup is easy to make and is a great option for a quick and tasty meal. The combination of meatballs, vegetables, and warm spices make it a comforting and flavorful dish that's perfect for any occasion.
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Mexican Meatball Soup with Roasted Corn
Main Ingredients: Ground Beef, Beef, Pork, Tortilla Chips, Onion, Milk
Add a little extra something to your Mexican meatball soup with the addition of roasted corn. The charred and smoky flavor of the corn adds a delicious depth to the soup, making it a standout dish. Top with some fresh cilantro and a squeeze of lime for a burst of freshness.
Main Ingredients: Lean Ground Meat, Bread, Garlic Powder, Paprika, Cumin
This recipe is a throwback to the classic albondigas soup, with a few modern twists. The meatballs are made with a mix of beef and chorizo for an extra kick, and the broth is simmered with chipotle peppers for a smoky and spicy flavor. Serve with some warm tortillas for a complete and delicious meal.
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Mexican Meatball Wraps
Main Ingredients: Milk, Panko Breadcrumbs, Minced Beef, Minced Pork
If you're looking for a fun and creative way to enjoy your meatballs, then try these Mexican meatball wraps. Simply place the meatballs in a tortilla, add your favorite toppings, and wrap it up for a tasty and convenient meal. Serve with some chips and salsa for a complete and satisfying meal.
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Torta de Albondigas (Mexican Meatball Subs)
Main Ingredients: Shredded Cabbage, Fresh Cilantro, Mayonnaise, Chile
For a twist on the classic meatball sub, try this Mexican version – the torta de albondigas. It features all the classic flavors of albondigas soup, but in sandwich form. The meatballs are placed in a bolillo roll and topped with salsa, avocado, and cheese for a flavorful and hearty meal.
The Perfect Blend of Meat and Spices
When it comes to making Mexican meatballs, the key is finding the perfect balance of meat and spices. The combination of ground beef and pork creates a rich and juicy texture, while the addition of cumin, chili powder, and garlic adds a burst of flavor. These spices are essential in Mexican cooking and are often used in dishes such as tacos and enchiladas. By incorporating them into your meatballs, you are sure to create an authentic Mexican taste.
Adding a Kick of Heat
For those who love a little bit of heat in their dishes, adding some jalapeno peppers to your meatball mixture is a must. Not only do they provide a subtle kick of spice, but they also add a depth of flavor to the meatballs. You can either finely chop them and mix them into the meat mixture or stuff them into the center of each meatball for a surprise burst of heat. This is a great way to add some variety to your Mexican meatballs and cater to different taste preferences.
Stepping up the Sauce Game
While the meatballs themselves are packed with flavor, the sauce is what ties the dish together. A traditional Mexican meatball sauce is made with a base of tomatoes and chilies, creating a rich and slightly spicy sauce that pairs perfectly with the meatballs. To make the sauce even more flavorful, you can also add some sautéed onions and garlic. This will not only add more depth to the sauce but also enhance the overall taste of the dish.
Putting it All Together
To assemble your Mexican meatballs, simply form the meat mixture into small balls and bake them in the oven until they are cooked through. Once done, place the meatballs in a pot with the sauce and let them simmer for a few minutes to allow the flavors to blend together. Serve the meatballs and sauce over a bed of rice and top with some fresh cilantro for a pop of freshness. Your mouth-watering Mexican meatballs are now ready to be enjoyed!
In Conclusion
In conclusion, the best Mexican meatball recipe is all about finding the perfect balance of meat and spices. By incorporating traditional Mexican flavors such as cumin, chili powder, and garlic, as well as adding a kick of heat with jalapeno peppers, and creating a flavorful sauce, you can easily make delicious Mexican meatballs at home. So, gather your ingredients and give this recipe a try for a taste of Mexico in your own kitchen.
