15 Best Mexican Lasagne Recipe Dive Into Deliciousness!

Published on: Apr 5, 2024

Mexican lasagne is a delicious and unique twist on the classic Italian dish. This fusion of flavors brings together the best of both worlds, creating a mouthwatering and satisfying meal. While traditional lasagne is made with layers of pasta, meat, and cheese, Mexican lasagne adds a spicy kick with layers of tortillas, beans, and salsa. If you're looking for a new and exciting recipe to spice up your dinner routine, then this is the perfect dish for you. In this article, we'll share the best Mexican lasagne recipe that will have your taste buds dancing with joy.

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Ingredients you'll need

Tortillas

The base of Mexican lasagne is made with layers of tortillas instead of traditional pasta sheets. You can use corn or flour tortillas, depending on your preference. Make sure to warm them up before using, as this will make them more pliable and easier to layer.

Ground Beef or Chicken

The protein in this dish can be either ground beef or chicken. You can also make a vegetarian version by using black beans instead. If using meat, make sure to season it with Mexican spices such as cumin, chili powder, and paprika.

Salsa

Salsa adds a burst of flavor and tanginess to the dish. You can use store-bought salsa or make your own with fresh tomatoes, onions, cilantro, and lime juice. If you like it spicy, add some jalapenos or hot sauce to the salsa.

Cheese

No lasagne is complete without a generous layer of cheese. For best Mexican lasagne, use a combination of shredded cheddar and Mexican blend cheese. This will give the dish a deliciously gooey and cheesy texture.

Refried Beans

Instead of using a traditional marinara sauce, Mexican lasagne uses refried beans as a base. This adds a creamy and savory layer to the dish and complements the other flavors perfectly.

Instructions

1. Preheat your oven to 375°F (190°C). 2. In a large skillet, cook the ground beef or chicken until it's fully cooked. Add Mexican spices and mix well. 3. In a separate pan, warm up the salsa and refried beans. 4. In a 9x13 inch baking dish, start by spreading a layer of the warm salsa on the bottom. 5. Place a layer of tortillas on top of the salsa, covering the bottom of the dish. 6. Add a layer of the cooked meat on top of the tortillas. 7. Next, add a layer of the warm refried beans on top of the meat. 8. Sprinkle a layer of cheese on top of the beans. 9. Repeat the layers until you've used up all the ingredients, ending with a layer of cheese on top. 10. Cover the dish with foil and bake for 20 minutes. 11. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly. 12. Let the lasagne cool for a few minutes before serving. Enjoy! In conclusion, this best Mexican lasagne recipe is a delicious and exciting twist on the classic dish. With layers of warm tortillas, savory refried beans, and cheesy goodness, every bite is a burst of flavor. Whether you're hosting a dinner party or looking for a new family favorite, this recipe is sure to impress. So, get ready to spice up your dinner routine with this mouthwatering Mexican lasagne.
15 best mexican lasagne recipe Dive into deliciousness!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
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Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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