Hamburgers and Mexican cuisine are two beloved food options that often come to mind when thinking of comfort food. So why not combine the two in a delicious and hearty soup? This Mexican hamburger soup recipe is the perfect fusion of flavors, creating a unique and satisfying dish that will quickly become a family favorite. Plus, it's easy to make and can be customized to fit your taste preferences. Let's dive into how to make this mouthwatering soup.
Ingredients
Ground Beef
One of the key ingredients in this Mexican hamburger soup is
ground beef. It adds heartiness and flavor to the dish, making it a filling and satisfying meal. When choosing your ground beef, opt for a leaner option to keep the soup from becoming too greasy.
Black Beans
Black beans are a staple in Mexican cuisine and are a great source of protein and fiber. They also add a nice texture to the soup, making it more satisfying to eat.
Corn
Another essential ingredient in this Mexican hamburger soup is
corn. It adds a touch of sweetness and crunch to the dish, balancing out the savory flavors of the beef and spices.
Tomatoes
Tomatoes not only add flavor but also provide essential vitamins and antioxidants to this soup. You can use canned diced tomatoes or fresh tomatoes, whichever you prefer.
Spices
To give this soup its distinct Mexican flavor, we'll be using a blend of
spices such as chili powder, cumin, and paprika. These spices add depth and warmth to the soup, making it even more delicious.
Instructions
To make this Mexican hamburger soup, start by browning the ground beef in a large pot. Once it's fully cooked, drain any excess fat and return the beef to the pot. Next, add in the black beans, corn, tomatoes, and spices, along with some beef broth.
Cook the soup for about 20 minutes, stirring occasionally, until all the flavors are well combined. You can adjust the spices and broth based on your preferences, and if you want a thicker soup, you can add a cornstarch slurry to thicken it up.
Serve the soup hot, topped with your favorite garnishes such as shredded cheese, avocado, and cilantro. This Mexican hamburger soup is perfect for a cozy night in or for feeding a crowd at a party.
It's also a great meal prep option, as it reheats well and can be frozen for future meals. Give it a try and see for yourself how delicious this fusion of Mexican and hamburger flavors can be.
Best Mexican Hamburger Soup Recipe
Best Mexican Hamburger Soup Recipe
Hamburgers and Mexican cuisine are two beloved food options that often come to mind when thinking of comfort food. So why not combine the two in a delicious and hearty soup? This Mexican hamburger soup recipe is the perfect fusion of flavors, creating a unique and satisfying dish that will quickly become a family favorite. Plus, it's easy to make and can be customized to fit your taste preferences. Let's dive into how to make this mouthwatering soup.
Ingredients
Ground Beef
One of the key ingredients in this Mexican hamburger soup is ground beef. It adds heartiness and flavor to the dish, making it a filling and satisfying meal. When choosing your ground beef, opt for a leaner option to keep the soup from becoming too greasy.
Black Beans
Black beans are a staple in Mexican cuisine and are a great source of protein and fiber. They also add a nice texture to the soup, making it more satisfying to eat.
Corn
Another essential ingredient in this Mexican hamburger soup is corn. It adds a touch of sweetness and crunch to the dish, balancing out the savory flavors of the beef and spices.
Tomatoes
Tomatoes not only add flavor but also provide essential vitamins and antioxidants to this soup. You can use canned diced tomatoes or fresh tomatoes, whichever you prefer.
Spices
To give this soup its distinct Mexican flavor, we'll be using a blend of spices such as chili powder, cumin, and paprika. These spices add depth and warmth to the soup, making it even more delicious.
Instructions
To make this Mexican hamburger soup, start by browning the ground beef in a large pot. Once it's fully cooked, drain any excess fat and return the beef to the pot. Next, add in the black beans, corn, tomatoes, and spices, along with some beef broth. Cook the soup for about 20 minutes, stirring occasionally, until all the flavors are well combined. You can adjust the spices and broth based on your preferences, and if you want a thicker soup, you can add a cornstarch slurry to thicken it up.
Serve the soup hot, topped with your favorite garnishes such as shredded cheese, avocado, and cilantro. This Mexican hamburger soup is perfect for a cozy night in or for feeding a crowd at a party. It's also a great meal prep option, as it reheats well and can be frozen for future meals. Give it a try and see for yourself how delicious this fusion of Mexican and hamburger flavors can be.
