15 Best Mexican Grilled Shrimp Recipe Cook Up Something Special!
Published on: Apr 5, 2024
Mexican cuisine is known for its bold and flavorful dishes, and one of the most popular seafood dishes in Mexican cuisine is grilled shrimp. This recipe combines the bold flavors of Mexico with the smoky char of the grill, creating a mouthwatering dish that is perfect for any occasion. Whether you're hosting a summer barbecue or simply craving a taste of Mexico, this is the best Mexican grilled shrimp recipe that you need to try.
Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
One of the most delicious ways to prepare shrimp on the grill is with a Mexican twist. This recipe features juicy grilled shrimp paired with a sweet and tangy corn salsa that will have your taste buds dancing.
To start, marinate the shrimp in a mixture of lime juice, olive oil, garlic, and your favorite Mexican spices like cumin, chili powder, and oregano. While the shrimp marinates, prepare the corn salsa by combining roasted corn, diced tomatoes, red onion, cilantro, and a splash of lime juice. Grill the shrimp for a few minutes on each side until they are pink and slightly charred. Serve the shrimp alongside the corn salsa and enjoy this flavorful and colorful dish.
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Mexican Grilled Shrimp Skewers
Main Ingredients: Jumbo Shrimp, Garlic Bread, Olive Oil, Fresh Lime
For a fun and easy way to enjoy grilled shrimp, try making skewers with a Mexican flare. The key to delicious skewers is to alternate the shrimp with different vegetables like bell peppers, onions, and zucchini. This not only adds flavor but also makes for a beautiful presentation.
When grilling the skewers, make sure to brush them with a mixture of olive oil, lime juice, and Mexican spices for added flavor. Once the shrimp are cooked through and the vegetables are slightly charred, remove them from the grill and serve with some fresh lime wedges and a sprinkle of crumbled queso fresco. These skewers are perfect for a summer barbecue or a quick weeknight dinner.
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Grilled Shrimp and Pineapple Tacos
Main Ingredients: Tortillas, Shrimp, Unsalted Butter, Lime, Garlic
Tacos are a staple in Mexican cuisine, and this recipe takes them to the next level by adding juicy grilled shrimp and sweet pineapple. To make these tacos, start by marinating the shrimp in a mixture of olive oil, lime juice, garlic, and Mexican spices. While the shrimp marinates, grill some fresh pineapple until it is caramelized and slightly charred.
For the taco filling, mix the cooked shrimp and pineapple together and add some diced red onion, cilantro, and a squeeze of lime juice. Serve the mixture in warm tortillas and top with your favorite taco toppings like avocado, sliced radishes, and hot sauce. These tacos are a delicious combination of sweet and savory flavors.
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Grilled Shrimp Tacos with Avocado-Lime Crema
Main Ingredients: Shrimp, Ground Cumin, Salt, Black Pepper, Corn
Another delicious taco option is these grilled shrimp tacos with a creamy avocado-lime crema. To make the crema, simply blend together avocado, sour cream, lime juice, and some jalapeno for a little kick. This sauce adds a delicious tanginess to the tacos and pairs perfectly with the grilled shrimp.
To make the shrimp, marinate them in a mixture of olive oil, lime juice, garlic, and Mexican spices. Grill the shrimp until they are pink and slightly charred. Assemble the tacos by layering the shrimp, some shredded cabbage, and the avocado-lime crema. These tacos are fresh, tangy, and packed with flavor.
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Margarita Grilled Shrimp
Main Ingredients: Kosher Salt, Sugar, Shrimp, Garlic, Cilantro, Jalapeno
For a twist on traditional grilled shrimp, try marinating them in a margarita-inspired mixture. This recipe calls for tequila, lime juice, orange juice, and a bit of honey for sweetness. The result is a delicious and slightly boozy dish that is perfect for a summer barbecue or a Cinco de Mayo celebration.
After marinating the shrimp for a few hours, grill them until they are pink and slightly charred. Serve them with some fresh lime wedges and a sprinkle of chopped cilantro. These margarita grilled shrimp are a fun and unique way to enjoy this classic Mexican cocktail.
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Grilled Shrimp Quesadillas
Main Ingredients: Shrimp, Limes, Monterey Jack Cheese, Grilled Peppers
Quesadillas are a crowd-pleasing dish that can be easily customized with your favorite ingredients. For a seafood twist, try making these grilled shrimp quesadillas. Start by preparing the shrimp with a simple marinade of olive oil, lime juice, garlic, and Mexican spices.
Once the shrimp is cooked, remove them from the grill and chop them into bite-sized pieces. Assemble the quesadillas by layering the shrimp, diced bell peppers, and shredded cheese onto one tortilla. Top with another tortilla and grill until the cheese is melted and the tortillas are crispy. Serve with some fresh salsa, guacamole, and sour cream for dipping.
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Grilled Shrimp Tacos
Main Ingredients: Greek Yogurt, Mayonaise, Lime, Chipotle Pepper In
If you're looking for a quick and easy meal, these grilled shrimp tacos are the perfect option. Simply marinate the shrimp in a mixture of olive oil, lime juice, garlic, and Mexican spices and grill until they are pink and slightly charred. Serve them in warm tortillas and top with your favorite taco toppings like shredded cheese, avocado, and salsa. These tacos are bursting with flavor and are sure to be a hit with the whole family.
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Grilled Shrimp Nachos
Main Ingredients: Shrimp, Chili Powder, Oregano, Cumin, Paprika, Lemon
Nachos are a favorite for game day or a casual night in, and this recipe takes them to the next level with the addition of grilled shrimp. Start by marinating the shrimp in a mixture of olive oil, lime juice, garlic, and Mexican spices. Once the shrimp is cooked, layer them on top of a bed of tortilla chips with some black beans, diced tomatoes, and jalapenos.
Sprinkle some shredded cheese on top and place the nachos on the grill until the cheese is melted and bubbly. Serve with some fresh salsa, guacamole, and sour cream for dipping. These grilled shrimp nachos are a delicious and flavorful twist on a classic party snack.
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Grilled Shrimp Tacos with Avocado Salsa
Main Ingredients: Shallot, Jalapeno Pepper, Garlic Cloves, Tomato
For a refreshing and light meal, try these grilled shrimp tacos with avocado salsa. The salsa is made with fresh avocado, cilantro, red onion, and a squeeze of lime juice for a creamy and tangy topping for the shrimp.
To make these tacos, start by marinating the shrimp in a mixture of olive oil, lime juice, garlic, and Mexican spices. Grill the shrimp until they are pink and slightly charred. Assemble the tacos by layering the shrimp, avocado salsa, and some thinly sliced radishes onto warm tortillas. These tacos are a perfect summertime meal.
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Mexican Avocado Salad with Grilled Shrimp
Main Ingredients: Avocado Oil, Fresh Cilantro, Lime Juice, Water, Salt
If you're in the mood for a lighter meal, this Mexican avocado salad with grilled shrimp is the perfect option. The salad is made with fresh avocado, cherry tomatoes, red onion, and canned black beans for added protein. The shrimp is marinated in a mixture of olive oil, lime juice, garlic, and Mexican spices and grilled until they are pink and slightly charred.
Simply toss all the salad ingredients together and top with the grilled shrimp. Drizzle with a bit of extra virgin olive oil and a squeeze of lime juice for a refreshing and flavorful salad. This dish is perfect for lunch or a light dinner.
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Garlic Grilled Shrimp
Main Ingredients: Garlic, Olive Oil, Chopped Parsley, Fresh Basil, Lemon
If you're a fan of garlic, then you have to try these garlic grilled shrimp. This recipe calls for a simple marinade of olive oil, garlic, and a squeeze of lemon juice. The shrimp is then grilled until they are pink and slightly charred.
This dish is perfect as a main course or can be used as a topping for salads or pasta dishes. Serve with some fresh lemon wedges and a sprinkle of chopped parsley for a burst of flavor. These garlic grilled shrimp are simple yet delicious.
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Ancho Chipotle Chili Lime Grilled Shrimp
Main Ingredients: Shrimp, Ancho Chili Powder, Chipotle Powder, Garlic
For a spicy twist on grilled shrimp, try this ancho chipotle chili lime marinade. The marinade is a combination of ancho chili powder, chipotle chili powder, lime juice, and a bit of honey for sweetness. The result is a delicious and flavorful shrimp that packs a punch.
After marinating the shrimp for a few hours, grill them until they are pink and slightly charred. Serve with some fresh lime wedges and a sprinkle of chopped cilantro. These ancho chipotle chili lime grilled shrimp are perfect for anyone who loves a little heat in their food.
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Grilled Shrimp Taco with BBQ Spice Rub
Main Ingredients: Shrimp, Bamboo, Rub, Vegetable Oil, Cabbage, Crushed
If you're in the mood for a smoky and flavorful taco, try this grilled shrimp taco with a BBQ spice rub. The spice rub is made with a combination of brown sugar, smoked paprika, cumin, and chili powder for a sweet and smoky flavor. The shrimp is then grilled until they are pink and slightly charred.
Assemble the tacos by layering the shrimp, grilled corn, and some shredded cabbage onto warm tortillas. Drizzle with some BBQ sauce for an extra kick of flavor. These tacos are perfect for a summer barbecue or a quick and easy dinner.
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Grilled Shrimp Burritos with Spicy Jalapeño Mango Salsa
Main Ingredients: Tortilla Shells, Shrimp, Limes, Chili Powder, Sea Salt
Burritos are a delicious and filling meal, and this recipe takes them to the next level with a spicy jalapeño mango salsa. The salsa is made with fresh mango, jalapeño, red onion, and a squeeze of lime juice for a sweet and tangy topping for the grilled shrimp.
To make the burritos, start by marinating the shrimp in a mixture of olive oil, lime juice, garlic, and Mexican spices. Grill the shrimp until they are pink and slightly charred. Assemble the burritos by adding the shrimp, salsa, and some cooked rice onto a tortilla. Roll up the burrito and grill until crispy on the outside. These grilled shrimp burritos are a delicious and flavorful meal.
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Spicy Shrimp Tacos
Main Ingredients: Ancho Chili Powder, Ground Cumin, Smoked Paprika
For those who love a little heat in their food, these spicy shrimp tacos are a must-try. The shrimp is marinated in a mixture of olive oil, lime juice, garlic, and Mexican spices, with the addition of some hot sauce for an extra kick. Grill the shrimp until they are pink and slightly charred.
Assemble the tacos by layering the shrimp, sliced avocado, and some pickled jalapeños onto warm tortillas. These tacos are perfect for spice lovers and can be cooled down with some fresh salsa and sour cream.
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Grilled Shrimp Seasoning
Main Ingredients: Garlic Powder, Kosher Salt, Italian Seasoning, Cayenne
If you're looking for a versatile seasoning for grilled shrimp, try this Mexican-inspired blend. The seasoning is a combination of cumin, chili powder, garlic powder, onion powder, and a pinch of cayenne pepper for some heat. Simply sprinkle the seasoning over the shrimp before grilling for a burst of flavor.
This seasoning can also be used on other types of seafood or added to dishes like tacos, quesadillas, and salads for some extra flavor. Keep a jar of this seasoning on hand for all your grilling needs.
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Grilled Shrimp Tacos With Tomatillo Salsa And Homemade...
Main Ingredients: Flour, Lard, Cold Water, Salt, Baking Powder
For a delicious and authentic Mexican dish, try these grilled shrimp tacos with tomatillo salsa and homemade guacamole. The tomatillo salsa is made with fresh tomatillos, cilantro, red onion, and a squeeze of lime juice for a tangy and flavorful topping for the shrimp.
The homemade guacamole is made with ripe avocados, diced tomatoes, red onion, and a squeeze of lime juice for a creamy and tangy addition to the tacos. Assemble the tacos by layering the shrimp, tomatillo salsa, and guacamole onto warm tortillas. These tacos are a delicious combination of flavors and textures.
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Zesty Grilled Shrimp Tacos with South of the Border...
Main Ingredients: Shrimp, Olive Oil, Lemon, Lime, Garlic, Smoked Paprika
For a zesty and refreshing meal, try these grilled shrimp tacos with a South of the Border slaw. The slaw is made with a mixture of shredded cabbage, carrots, red onion, and a dressing made with lime juice, honey, and minced garlic. This slaw adds a delicious crunch and tanginess to the tacos.
To make the shrimp, marinate them in a mixture of olive oil, lime juice, garlic, and Mexican spices. Grill the shrimp until they are pink and slightly charred. Assemble the tacos by layering the shrimp, slaw, and some crumbled cotija cheese onto warm tortillas. These tacos are a fresh and flavorful meal.
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Grilled Shrimp Tostadas with Mashed Black Beans and...
Main Ingredients: Avocado, Tomatoes, Red Onion, Jalapeno Pepper, Chopped
Tostadas are a delicious and easy meal that can be customized with your favorite toppings. These grilled shrimp tostadas are topped with mashed black beans, juicy grilled shrimp, and a fresh mango salsa. The salsa is made with diced mango, red onion, cilantro, and a squeeze of lime juice for a sweet and tangy topping.
To make the tostadas, simply spread some mashed black beans onto a crispy tortilla shell and top with the grilled shrimp and mango salsa. These tostadas are perfect for a quick and flavorful meal.
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Mexican Shrimp Ceviche with Avocado
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
Ceviche is a refreshing and light dish that is perfect for a hot summer day. This Mexican shrimp ceviche is made with fresh shrimp, diced avocado, red onion, jalapeño, and cilantro marinated in a mixture of lime juice and orange juice. The result is a tangy and flavorful dish that is perfect for snacking or as an appetizer.
Serve the ceviche with some tortilla chips or lettuce cups for a low-carb option. This dish is also great for parties or gatherings as it can be made ahead of time and chilled until ready to serve.
The Perfect Marinade for Grilled Shrimp
To achieve the perfect balance of flavors in your Mexican grilled shrimp, it all starts with the marinade. The marinade is what infuses the shrimp with the bold and spicy flavors that Mexican cuisine is known for. In a large bowl, mix together chili powder, cumin, garlic powder, and lime juice. This combination of spices adds a smoky and spicy kick to the shrimp, while the lime juice adds a tangy and refreshing element. For an extra burst of flavor, you can also add some chopped cilantro and diced jalapenos to the marinade.
Choosing the Right Shrimp
When it comes to grilling shrimp, choosing the right type of shrimp is crucial. Look for large and deveined shrimp for this recipe as they are easier to handle on the grill and have a meatier texture. You can also opt for fresh or frozen shrimp, just make sure to thaw the frozen shrimp before marinating.
Grilling the Shrimp to Perfection
To get that beautiful char and smoky flavor, it's important to properly grill the shrimp. Make sure to preheat your grill to medium-high heat and lightly oil the grates to prevent the shrimp from sticking. Thread the marinated shrimp onto skewers and grill for 2-3 minutes on each side, or until they turn pink and slightly charred. Be careful not to overcook the shrimp as they can become rubbery and lose their flavor.
Serving and Pairing Suggestions
Once your Mexican grilled shrimp is cooked to perfection, it's time to serve and enjoy. This dish pairs well with rice, corn, and avocado for a complete Mexican-inspired meal. You can also serve the shrimp in tacos, burritos, or as a topping for a fresh salad. For an extra kick of flavor, squeeze some fresh lime juice over the shrimp before serving.
Now that you have the best Mexican grilled shrimp recipe in hand, it's time to fire up the grill and impress your friends and family with this delicious and flavorful dish. With its bold and spicy flavors, this dish is sure to become a staple in your Mexican-inspired meals. So, gather your ingredients and get ready to indulge in a taste of Mexico with this mouthwatering grilled shrimp recipe.
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