19 Best Mexican Grilled Corn Salad Recipe You Must Try Them!
Published on: Apr 5, 2024
Mexican grilled corn salad, also known as elote, is a popular and delicious dish that combines the flavors of sweet corn, creamy mayonnaise, tangy lime, and spicy chili powder. It is a staple in Mexican cuisine and is often served as a side dish or appetizer at family gatherings and street food stands. This best Mexican grilled corn salad recipe is a must-try for anyone looking to add a touch of fiesta to their meals. Whether you are a fan of traditional Mexican food or simply looking for a new and exciting dish to try, this recipe is sure to impress.
Main Ingredients: Sweet Corn, Red Onion, Chopped Fresh Cilantro, Chopped
Get ready to elevate your chicken game with these delicious Beer Can Chicken recipes! But why stop at just the chicken? Complete your meal with a flavorful side dish like this grilled corn salad.
This salad is bursting with Mexican flavors, from the charred corn to the tangy dressing. It's the perfect accompaniment to your beer can chicken and will have your taste buds dancing.
2of 20
Jalapeno Bacon Elote Mexican Grilled Corn Salad
Main Ingredients: Corn, Red Onion, Cilantro, Jalapenos, Bacon, Mexican
Looking for a salad with a little kick? Look no further than this jalapeno bacon elote Mexican grilled corn salad. The smoky bacon and spicy jalapenos take this dish to the next level.
Add a sprinkle of cotija cheese and a squeeze of lime for the ultimate flavor explosion. This salad is sure to become a family favorite.
If you're a fan of traditional Mexican street corn, you'll love this grilled corn salad. It's a lighter, healthier version of the classic dish, but still packed with all the same flavors.
The grilled corn adds a smoky depth to the salad, while the cotija cheese and cilantro bring a burst of freshness. Serve this alongside your beer can chicken for a well-rounded meal.
4of 20
Esquites – Mexican Grilled Corn Salad with Avocado
Main Ingredients: Frozen Corn, Butter, Mayonnaise, Cotija Cheese
For a more creamy and indulgent option, try this esquites Mexican grilled corn salad with avocado. The creamy avocado and tangy dressing make a perfect combination with the charred corn.
Top it off with some crunchy tortilla strips for added texture. Trust us, you won't be able to get enough of this delicious salad.
Here's another take on the classic street corn salad. This version uses a mix of grilled and raw corn for a variety of textures, and is topped with a flavorful cilantro lime dressing.
The addition of black beans and avocado make this salad a filling and satisfying side dish. And it pairs perfectly with your beer can chicken for a complete meal.
6of 20
Mexican Grilled Street Corn Salad
Main Ingredients: Corn, Jalapeno, Red Onion, Cilantro Leaves, Mayonnaise
If you're a fan of street corn but want to switch things up a bit, this Mexican grilled street corn salad is for you. It takes all the traditional flavors of street corn and turns them into a refreshing salad.
The grilled corn, tangy dressing, and crumbled cotija cheese come together to create a burst of flavor in every bite. Serve it alongside your beer can chicken for a match made in heaven.
7of 20
Mexican Grilled Street Corn (ELOTES) Salad
Main Ingredients: Sour Cream, Mayonnaise, Cotija Cheese, Smoked Paprika
Looking for a salad that is both delicious and visually stunning? Look no further than this Mexican grilled street corn (elotes) salad. The vibrant colors and flavors will impress anyone at your dinner table.
The grilled corn is mixed with a creamy dressing and topped with cotija cheese and chili powder for an explosion of flavor. Don't be surprised when your guests ask for the recipe.
Sometimes, simple is best. This Mexican corn salad is a perfect example. With just a few ingredients, you can create a flavorful and refreshing side dish to accompany your beer can chicken.
The grilled corn is the star of the show in this salad, with just a few other ingredients to enhance its natural sweetness. It's a no-fuss option that will still impress your taste buds.
9of 20
Mexican Grilled Salmon Salad
Main Ingredients: Skinless Salmon Fillets, Ancho Chili Powder, Ground
Who says chicken gets to have all the fun? This Mexican grilled salmon salad is a delicious and healthy option for those who prefer fish over poultry.
The grilled salmon is seasoned with Mexican spices and served on a bed of mixed greens, avocado, and corn. The flavors all come together to create a light and refreshing meal.
10of 20
Mexican Grilled Chicken Cobb Salad.
Main Ingredients: Old El Paso Flour Tortillas, Taco Seasoning, Olive Oil
For a hearty and filling meal, try this Mexican grilled chicken cobb salad. It's a twist on the classic cobb salad, with the addition of grilled chicken, corn, and avocado.
The tangy dressing and crunchy tortilla strips add a Mexican twist to this American classic. It's a perfect way to switch up your salad game.
11of 20
Mason Jar Mexican Taco Salad with Grilled Skirt Steak
Main Ingredients: Flank Steak, Spring Greens, Red Onion, Bell Peppers
For a fun and portable option, try this mason jar Mexican taco salad with grilled skirt steak. It's perfect for a picnic or lunch on-the-go.
The layers of corn, beans, tomatoes, cheese, and grilled steak make for a satisfying and flavorful meal. And the best part? You can eat it straight out of the jar!
12of 20
The Asian Cowboy Grilled Yakisoba Noodle Salad with...
Looking for a fusion of Mexican and Asian flavors? This Asian cowboy grilled yakisoba noodle salad is just what you need. The grilled corn and skirt steak are paired with flavorful yakisoba noodles, creating a unique and delicious dish.
Top it off with some crunchy wonton strips for added texture. This salad will have your taste buds singing.
Macaroni salad gets a Mexican twist in this flavorful dish. The traditional pasta salad is mixed with grilled corn, black beans, and a tangy dressing for a new take on an old favorite.
This salad is perfect for a summer barbecue or potluck, and will pair perfectly with your beer can chicken. Don't be surprised if it steals the show.
14of 20
Mexican Cobb Salad
Main Ingredients: Peppercorn, Romaine Lettuce, Corn, Eggs, Cherry
Here's another twist on the classic cobb salad. This Mexican cobb salad adds grilled corn, black beans, and a tangy dressing to the mix for a burst of flavor in every bite.
The addition of chicken makes this a filling and satisfying meal. And the best part? It's easy to customize with your favorite Mexican toppings.
15of 20
Mexican Street Corn Salad with Chipotle Dressing
Main Ingredients: Ears Of Corn, Red Onion, Red Bell Pepper, Cucumber
Take your street corn game to the next level with this Mexican street corn salad with chipotle dressing. The smoky and spicy dressing brings a whole new level of flavor to the dish.
Top it off with some crumbled feta cheese and cilantro for a refreshing and delicious salad. And don't forget to serve it alongside your beer can chicken for the ultimate meal.
16of 20
Mexican Charred Corn Salad
Main Ingredients: Corn, Cilantro, Jalapeno, Lime, Olive Oil, Sugar, Salt
If you're a fan of charred corn, you'll love this Mexican charred corn salad. The corn is charred to perfection, then mixed with a zesty lime dressing and topped with cotija cheese.
It's a simple and flavorful option that will add a pop of color and flavor to your dinner table. And it pairs perfectly with your beer can chicken.
17of 20
Mexican Inspired Pasta Salad
Main Ingredients: Pasta, Wheat, Corn, Black Beans, Cherry Tomatoes
For a heartier option, try this Mexican-inspired pasta salad. The traditional pasta salad is mixed with grilled corn, peppers, beans, and a tangy dressing for a burst of flavor in every bite.
The addition of avocado and cilantro make this dish truly stand out. And it's a great way to use up any leftover beer can chicken.
If you're a fan of pasta salad and street corn, you'll love this Mexican corn pasta salad. The creamy dressing and flavorful corn make a perfect pairing with the pasta.
Add some grilled chicken to make it a complete meal, or serve it as a side dish alongside your beer can chicken. Either way, your taste buds will thank you.
This Mexican bean salad is a great option for vegetarians or anyone looking for a protein-packed side dish. The mix of beans, corn, and avocado make for a filling and nutritious salad.
The tangy dressing adds a burst of flavor to the dish, and it pairs perfectly with your beer can chicken. It's a simple and delicious option that will please everyone at your dinner table.
20of 20
Mexican Grilled-Corn Salad with Citrus Aioli
Main Ingredients: Ears Of Corn, Salt, Pepper, Mayonnaise, Finely Grated
Last but certainly not least, we have this Mexican grilled-corn salad with citrus aioli. The creamy and tangy aioli brings a unique twist to the traditional grilled corn salad.
And when paired with your savory and flavorful beer can chicken, it creates a perfect balance of flavors. Don't be surprised when your guests go back for seconds (and thirds).
How to Prepare the Perfect Mexican Grilled Corn Salad
Gather Your Ingredients
Before you start, make sure you have all the necessary ingredients for this mouth-watering dish. You will need fresh corn on the cob, mayonnaise, lime juice, chili powder, cotija cheese, and cilantro. You can also add some diced jalapenos or hot sauce if you want to give your salad an extra kick.
Grill the Corn
The first step in making this salad is to grill the corn. You can do this on an outdoor grill or indoors using a grill pan. Simply brush the corn with oil and grill it for about 10 minutes, turning occasionally until it is slightly charred. This will give the corn a smoky flavor that adds depth to the dish.
Prepare the Dressing
While the corn is grilling, you can prepare the dressing for your salad. In a small bowl, combine mayonnaise, lime juice, and chili powder. This creamy and tangy dressing is what gives the salad its signature flavor.
Assemble the Salad
Once the corn is done grilling, let it cool for a few minutes before removing the kernels from the cob. Add the corn kernels to a large bowl and toss them with the dressing. Make sure the corn is evenly coated with the dressing.
Add the Finishing Touches
To complete your Mexican grilled corn salad, sprinkle crumbled cotija cheese and chopped cilantro on top. These ingredients add a burst of flavor and color to the dish. If you want to make it spicier, you can also add some diced jalapenos or a drizzle of hot sauce.
In Conclusion
This best Mexican grilled corn salad recipe is a delicious and easy way to add a taste of Mexico to your meals. It is a perfect side dish for any summer barbecue or a refreshing appetizer for a hot day. The combination of sweet, tangy, and spicy flavors will leave your taste buds wanting more. So why not give it a try and impress your friends and family with this crowd-pleasing dish?
![Elote Grilled Mexican Corn Salad [+Video] - Oh Sweet Basil](https://ohsweetbasil.com/wp-content/uploads/elote-mexican-corn-salad-recipe-4.jpg)
.jpg)
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
